Sous Vide Pork Belly | Tender Juicy Pork Belly with Crispy Skin!

[@homedogtwo8820]

By far my favorite carnivore and the sweetest lady!! You are a great inspiration and i started carnivore 3 days ago, yay...no bloat, water retention , no passing gas, although i will miss who has the loudest with my little grandson, haaaa, thank you and God bless you Anita.

[@liddellnkids]

Good luck in your journey!

[@KetogenicWoman]

Good luck to you!

[@dotstrange]

Still waiting for Santa to bring me a sous vide, so I appreciate the second version instructions!

[@gladysobrien1055]

I buy the pork skin alone and on my pork belly…. Baked pork skin is delicious! All protein and collagen…🥓🥓 Could not be a better carnivore piece of pork to eat‼ Even thick cut pork belly and air fried until very crispy‼ A fantastic taste sensation‼‼‼🥓🥓Yum‼🥓 Gladys🇨🇦Toronto🇨🇦

[@bonnie8522]

Oh my! Delicious 😋

[@PinkLady54]

I LOVE cracklins!! You made them with meat on! double bonus! You Rock Dear Anita! 😍 Glad You are feeling better!

[@KetogenicWoman]

😊 thank you

[@bonnie8522]

Oh, yes! Cracklins! 😊

[@Jerri_Jo]

This was fun, I'm not quite ready to try this but great job!! I laughed when you were blowing on it and rubbing your hands together and it was sped up 🦝 you are wonderful.

[@krisswegemer1163]

I love pork belly. Always looking for an easier way to cook it. I think its time for me to set up for sous vide.

[@shariw5]

What a fantastic cooking method for pork belly! I'll be making this this week for sure! The sound of that crust is mouth-watering!

[@KetogenicWoman]

You will love this!

[@chrisdavis1884]

OH i have the same Sous Vide Wand. I love it so so much. I, like you, love the simplicity! your pork belly looks really great!

[@marthalove3784]

The end was hilarious!! 😂

[@KetogenicWoman]

lol, thank you! You just made me realize that I have not yet tried smoked pork belly!

[@marthalove3784]

@@KetogenicWoman I’m glad your weather is getting warmer so you can fire up the traeger!!! 😊

[@margomoore4527]

I’m posting here because it’s your most recent video and I hope you see it! I watched most of your St. Pat’s live chat while it was happening, but for some reason there was no live chat available that I could see, just the top line under the picture had people’s questions. I wanted to tell you that I finally used the recipe for sardine salad that you posted for me after I had said I didn’t want to eat the soft fish without my crunchy (grain) WASA crispbread. You suggested adding freshly cut parsley and red onion and refrigerating the sardines first. BTW, my favorite brand is also King Oscar. This is just anecdotal, but back in the nineties, I knew a woman whose husband had worked for King Oscar, and he claimed they were the ONLY brand that WASHED their sardines before canning! I don’t know that the claim was true, then, and of course now it could have changed. For some reason, they ship the sardines to Poland to be canned! Or so the label says. In any case, the recipe turned out pretty good except the red onion was too strong and hot for me; I’m used to using only sweet onions. I dressed it with ACV and EVA and added a little pepper. I think next time I might try lemon juice and dill. Thank you so much for this recipe! I really need to eat more sardines!

[@KetogenicWoman]

Well I am so glad that you tried them! Not sure why you didn't see the live chat but thanks for watching!

[@fronniebealer7808]

Looking good. I thought I could almost smell it. So yummy.

[@Hannah-pc7hg]

That looked amazing 😃 I’ve never made pork belly before, but it seems like something I need to try too. The sound of the cutting in the finnished product is music! I’m glad you feel better. ☺ Sounds like you are almost recovered now.

[@valeriemartini6315]

Thanks, I’m going to try this. I need to find some pork belly first

[@paulamills5685]

Going to try this recipe tomorrow 😊

[@rancancookcanoy9768]

Anita, that looks very yummy. Looking forward to trying this. Thank you. Have a great rest of your weekend.

[@KetoMama777]

Thank you for the link to the oven one ❤

[@liap1293]

That looks delicious!

[@janeth3139]

Looks yummy

[@49mellen]

Pork belly is a gnarly An over looked food very flavorful.

[@RhodeToPrepping]

Going to call the locker to get a full side of pork belly. Yummy

[@isabelestorninho7665]

Anita, I like the way you done your hair, the end softly turned in rather than more straight. You are looking great and pretty amazing. Keep it up.

[@KetogenicWoman]

Thank you!

[@catieevelen2563]

I also have the Instant Pot Sous vide wand and have been very pleased with it. I agree with you about the lack of bell and whistles…so easy to use!

[@Bee-of5xz]

Hi Anita! Thanks for bringing back one of my favorite. I don’t have the Sous vide nor the air fryer. I make my in the oven. The last step with the crackling usually would set off my smoke alarm in my rental. I don’t make them as often as I like. I enjoy watching you regardless. I like your sense of humor with the little comments you make. You’re hilarious!

[@KetogenicWoman]

Yes, I always get the smoke alarm too! It's worth it to me! 😂 Thank you for your support!

[@gingerstrahan7464]

Ahh, the pork belly guru. My attempt will be this week after my grocery shop day. Gonna use the Sous Vide setting on my InstantPot for the very first time. Fingers crossed 🤞🏼😁

[@KetogenicWoman]

Hope you enjoy!

[@Dakiniwoman]

Thanks for another great video Anita...

[@pattiiman989]

Yummy!!!

[@prunelle19]

I have a tip for piercing the skin easily: bring about 1/2 inch of water in a skillet, place the pork belly, skin side down in the water and boil for 4 minutes. Now the skin will be very easy to pierce.

[@prunelle19]

I mean bring to boil 1/2 inch of water, sorry!

[@dixieland.]

Mouth watering 😋

[@lynnwilliams5432]

I fix in the air fryer but have a sou vide but in the South puts so much moisture in the air. I imagine where you have heavy heating that clears out quickly.

[@prunelle19]

Have you tried covering tighly the pot with foil? It works for me.

[@karenbelonoha8853]

I usually buy my pork belly at Costco, the other day I was at our local butcher and asked if they had any and the answer was yes so I bought a couple of pieces ❤

[@KetogenicWoman]

That is awesome!

[@cindydemanche3839]

I definitely love some pork belly, we sometimes smoke it, then I cut into bite size pieces and air-fry it. I don't have a sous vide though, that will have to wait for sure.

[@KetogenicWoman]

I have not yet tried smoking pork belly, maybe this summer!

[@cindydemanche3839]

@@KetogenicWomanoh you should, it is so delicious!

[@lynnwilliams5432]

I do the gargle and nose spray recommended take the elderberry if I think I might’ve getting anything so far nothing escaped winter this year into Spring in the South. I am around HS kids all the time retired but sub.

[@wolfpaul2010]

Delicious

[@theresajopson4157]

I love Pork Belly and I am going to try the sous vide. My Costco doesn't leave the fat cap on it .

[@DonnaHeckert]

I would eat it all at once 😂

[@KetogenicWoman]

😅

[@cheryl2of4]

Hi Anita, Ca you provide a link to the bags you used. I did not see that brand in your Amazon store link. Thanks!

[@KetogenicWoman]

I am in Canada so I can only provide the links of the closest thing available on Amazon.com, the brands are not always the same. I feel like this one is probably the closest I have seen: amzn.to/4am0N6q

[@MeatingWellness]

That pork belly looks so good Anita. Now I need to get some!

[@KetogenicWoman]

Yes you do, it is just too delicious!

[@veeveeisallyouneed]

Yum! I love pork belly!

[@gladysobrien1055]

Anita, do you not have a SOUS VIDE cooking option on your Instant Pot and so you do not need your your stainless pot⁉ Just wondering. I have a SOUS VIDE program on two out of three of my Instant Pots‼ Gladys🇨🇦Toronto🇨🇦

[@KetogenicWoman]

Sadly my Instant Pot is one of the older models with very few options, no sous vide!

[@jeanniemccullough7212]

Hi Anita. Love your videos. Do you have any suggestions for doing it on pork belly without the skin? I can never seem to find any with the skin still on.

[@KetogenicWoman]

When I get pork belly without skin my favorite thing to make is the pork belly bites! They will still get crispy: kzbin.info/www/bejne/n6jOh6mieNB6i6c

[@ktcharb66]

🎉wow🎉 You look great!!!

[@KetogenicWoman]

Thank you!!

[@stephaniet.2462]

🤤 Love pork belly! Have a hard time finding it where I’m at.

[@stephanievarnes9428]

I've heard that Costco carries them, if you happen to be near one. If in FL, Winn Dixie too.

[@risasklutteredkitchen1293]

I have an Instant Pot that has a SV setting. I have used it a few times but never for pork belly. I cannot find it all in one piece, only sliced. I assume I could still do it SV but I feel it would cook a bit faster??

[@KetogenicWoman]

If it's sliced no point in sous vide, just cut into pieces andd use your air fryer! It will be yummy!

[@brendahunter9134]

Quick question, do you store your bacon and beef fat in the fridge?

[@KetogenicWoman]

Yes I do.

[@brendahunter9134]

@@KetogenicWoman I put the lard in a jar in the fridge and it's too hard to get a spoonful out, how do you handle that? Do you make it into cubes or what? Thanks for the reply.

[@theskyehiker]

So, not being a cook I had no idea what sous vide is so I thought I’d watch this to try to see if I could figure it out by watching. I looks like it is almost a hot water bath way of cooking. I don’t know what the benefits would be of cooking this way. It certainly wouldn’t be speed 😂I’ll look the words up but that’s my best guess.

[@KetogenicWoman]

The advantage is that it turns cheap cuts of meat into very tender meals. Once you have a sous vide wand then it's easy enough to experiment with other meats to see what happens, that's what this was.

[@miasgirls3778]

😋❤️❤️

[@debpaolucciojanomethreadar2357]

What is a sueV?

[@KetogenicWoman]

Sous vide is French for 'cooking under vacuum'. It's a whole new world! The little wand that I used makes it possible to do that in any home kitchen.