Sous Vide Skirt Steak with Chimichurri Sauce

Skirt Steak cooked via sous vide produces a melt-in-your-mouth steak that is a about as good as you will ever taste. The homemade chimichurri sauce puts it all over the top!
OTHER CLASSIC STEAK RECIPE VIDEOS:
Carne Asada: • INCREDIBLE Carne Asada!
Italian-Style Porterhouse: • EPIC Bistecca alla Fio...
TOOLS USED IN THIS VIDEO:
Sous Vide Machine: amzn.to/46vz55u
SOUS VIDE SKIRT STEAK INGREDIENTS:
Juice from 3 limes
Juice from 2 oranges
1/3 cup extra-virgin olive oil
2 tsp dried Mexican oregano
2 tsp coarse sea salt
1 tsp ground black pepper
1 medium onion, thinly sliced
4 garlic cloves, minced
2 lbs skirt steak
1 cup chimichurri sauce (recipe in blog post)
FULL RECIPE:
howtofeedaloon.com/sous-vide-...
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[@allysanchez5630]

I’m had chimichurri before. A chimichurri burger.

[@robertbeining141]

Very Nice Recipe You Steak Lovin Loons!! Will definitely add this to my list.

[@HowToFeedaLoon]

Aweseom! Sooooo yummy!!

[@amydavis7951]

That looks absolutely delicious!

[@HowToFeedaLoon]

Thank you so so much, Amy!!

[@amydavis7951]

@@HowToFeedaLoon you are so welcome!

[@dustywolff4390]

Oh my grannies guys that looks AMAZING !! 😊 Sorry it's been a while since I have been able to comment on your videos. At 74 things are a little harder when you have SO MUCH crap going on around you. You two just bring the PERFECT CALMNESS TO AN OLD LADY. Skirt steak is one of my favorite meats to grill. Hope you are staying COOL . Blessings to you always ❤️ my sweet guy's. ❤

[@HowToFeedaLoon]

Ms. Dusty!!! Yay!!! We've missed hearing from you and truly hope everything is okay! You may be 74 before you are as much of a joy and inspiration of just about anyone! Stay well and stay in touch, when you can!!!! xoxoxo

[@kevinfoley7704]

You guys crack me up. Excellent video.

[@HowToFeedaLoon]

Thanks, Kevin! We honestly appreciate that so much! Please stay in touch! Kris & Wesley

[@Mona-hx9jp]

I want a Sous Vide machine even more now!!!! I'd love to see more recipes with it.

[@HowToFeedaLoon]

It's so great and so easy to use! We'll add more sous vide videos for sure!

[@peterodriguez2364]

I was curious about sous vide but was hesitant to invest in all that was needed.. but I did have an electric steamer warmer. Th ones u use for chilli or cheese for nachos at restaurants.. anywhoo.. I took the top pans off and filled a little more water in.. took some temp probes and dialed in 135* also put a trivet at the bottom.. Wow.. it worked and I have to say I'm hooked on sous vide now.. flank steak.. rib eyes.. even brisket..so far so good.. it's probably too large for just a single piece of protein but I like the capacity. Anywhoo.. I would definitely recommend u try it.. good luck.

[@Paul-bw6eo]

What an interesting way of tenderizing,I’ve heard that ground papaya does a good job too. Never had chimichurra before ,but looks amazing.Would that work on salmon? You guys got me wanting some Argentinian cowboy food!Hope the both of you have a great July 4th♥️♥️🇨🇦🇨🇦🇺🇸🇺🇸

[@HowToFeedaLoon]

Chimichurri would be delicious on salmon, Paul! Thank you, and we hope you had a wonderful Canada Day!!!

[@GavinAlexander.]

Hey guys! I've missed y'all. Been working on a renovation and haven't had time to enjoy the finer things in life. Now to catch up on a few months! Happy to start here because I've been wanting to try Sous Vide cooking, so maybe this can be a start! It looks yummy! Btw, y'all sound funny on 2x speed because I need to desperately catch up on the back-log...lol

[@HowToFeedaLoon]

GAVIN!!!!! We've missed you!! So glad your are back and congrats on the renovation!!!! Try sous vide...it's so easy and amazing how it perfectly cooks proteins!! 2x speed....now that's hilarious! LOL!!

[@NavyCopMA1]

Well, that's a weird "on the same wavelength" thing... I had just ordered Mexican Oregano with my last order of spices. Sadly no one has Skirt Steak (just before the 4th of July.. Who knew..) so going with Flat Iron and seeing if that will cook up similar. By the way, in the recipe the onions and garlic are missing from the marinade instructions (but are in the list of ingredients). I hope you are ok with me pointing that out when I see it. It's not a nit picking thing as much as 'am I doing this right!?!?' Let me know if it is too much.

[@HowToFeedaLoon]

Flat iron is really delicious and we use it a lot of times in place of skirt! Thank you for pointing that out about the onions and garlic missing in the instructions! Just a silly oversight! We hope you enjoy the recipe!!!

[@NavyCopMA1]

@@HowToFeedaLoon It came out really well and the chimichurri sauce was excellent as well. I will need to reduce the servings in the future as I cook for one most of the time, but it was a good and simple recipe.

[@bearpawz_]

The steak looks scrumptious! You two must be busy during the holiday because t'moro is the eve of 4th of July, not Father's Day.. 😂LOL.. Too funny! I was just looking through your recipes because I have bunch of fresh shrimp and I was wondering if you've ever made a shrimp po' boy? 😋🍤 Couldn't find one, but O'well.. I hope you have an awesome 4th of July 💥💥💥 ... I also hope that your weather isn't still sweltering hot! 🥵 xoxo

[@HowToFeedaLoon]

Hi there!!! We have a fried catfish po-boy, that is super delicious! We'll most likely do a shrimp po-boy in the coming months! We're going to re-do our fried catfish video so, so keep your eyes open for that! Happy 4th of July! It's hot here, but not as hot as its been, so we'll take it!!!!! xoxo