South West Chicken Black Bean Chili

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[@chris7384bu]

Thanks to the daughters for keeping his videos online. I keep re-watching them for inspiration!

[@Russell-x8w]

Yes indeed. Thank you daughters. I still watch these videos. They are great.

[@t9t9t9t9t9]

i mean all they have to do is not delete the channel and collect the money... i don't see why they wouldn't...

[@TheMisterGriswold]

So, I cooked in Connecticut restaurants for 15 years, back in the day. I am here to tell you this: That the sound of a stainless steel spoon in an aluminum pot is "The Sound of Cooking in New England". Love it. Still makes my mouth water, lol.

[@tonypatey5669]

I can imagine the flavour in one spoonful. Yum,yum. Thanks for sharing. Tony.

[@m.e.9974]

Daddy Jack busy in heaven,and we be proud of all his efforts and style of putting together such tasty dishes.Thankyou big guy for your love as a human being.You made it to heaven❤

[@derrickbona2994]

Love your passion, you cook for the heart, I'm a chef in Halifax Nova Scotia Canada. Love and respect you Daddy Jack! ✌🏻

[@CookingWithTheBlues]

Thanks Derrick, Send me a few recipes or ideas. Best To You and Novie, Jack p.s. That's what my G Ma called Nova Scotia.

[@daleburnsred3996]

Jack has unfortunately passed away

[@vanillathunder9106]

The legend that is Daddy Jack does it once agen! Love the vids, learn so much. Greetings from the other side of the globe in Sydney, Australia. Chris.

[@jacquelinebreden5729]

And Melbourne Australia

[@retrogaming8647]

Kyle, when Jack offers you anything, you say YES.

[@Amocoru]

I keep my pantry stocked with Alta Cucina because of this channel. I'll never buy another canned tomato.

[@Garth2011]

Only available in those huge cans? We can't find it in our stores.

[@JoshuaShaneSmith]

Here in The Netherlands we don't have it! But it's to big for me also. (That's what she said! ;) )

[@davidhuber9418]

Looks delicious Jack, gonna make it for my family, thanks to all, I hear Paula's in my neck of the woods, always watching from Sac.

[@williamcornelison4721]

There comes a time now and then I need watch Jack share the love of puttin something on the table that FIT TO EAT.

[@joshww2339]

I remember the OG black bean soup recipe where you used the turkey leg from sail fest! Still one of the best ever! Have always made that because of you jack .

[@pascalwager]

Well there you have it... learned another gem from the legend... "every peppercorn hits a different taste bud"

[@MrTbiollo]

Jack hits another outta the park! Who needs Smellivision to know this recipe is a winner. I bet it would go really well with a thick slice of fresh homemade bread.

[@timothyperreault7259]

Love a chef that likes his own food !

[@jonmichaud3541]

I luv this guy! Big heart❤️

[@thedominator211]

Daddy Jack's got to hit it with the little bit of that green onion 🤣🤣🤣🤣👍

[@TheFogLakeshore]

What a mix of flavors. I'm travelling to New London. I want to see the Subs over there too, nice to know there's Daddy Jack's to stop in on.

[@beardedrailroader5918]

This is crazy, I just made a similar chicken chili 🌶 today!! Yours looks fantastic

[@leslieblackburn7960]

daddy jacks the man. my new favourite internet chef.....keep them comin daddy.

[@vikramprakash]

Awesome! Dinner plans taken care of tonight!!

[@BirdmanHT07]

Man of the people

[@silverlicious2086]

Yes. Looks delicious!

[@jamiehoover9348]

Hey Jack, what an awesome soup ya made there, you amaze me every day, we been makin the recipes and they been comin out great! Thank you, and oh yeah give Axel a petting for me. Lol ✌🏻😎🍻🐕

[@watenallace663]

If Daddy Jack offers you chowder, you have to accept.

[@chrisfry7915]

Looks delicious, Jack! Waiting for smellovision! No goat suckers here in PA, but lots of garlic. lol

[@trabner2012]

Thinking about Daddy Jack and his great real working Chef -miss you Daddy Jack

[@mrenfilade7178]

Fast bean soup recipe is 4 cans great northern, rinsed, added to red onion/garlic sautee, and garlic powder and salt which is fast, 10 mins to boil with hot water or stock. I garnish with sour cream and Tajin, green onion. If you only add a little stock/water and then blend it with a little vinegar or lemon juice, it becomes "hummus" (blend tahini to make 'real' hummus without chichpeas). But you can also add a can of tomatoes or some ham cubes or turnip greens just before 1st boil, let stand.

[@FoodwithViktor]

Looks wounder full as always!

[@ElijahInTheWilderness]

Wish I lived near your restaurant dude, you seem like a real cool guy.

[@petermontagnon4440]

I am going to try this !!! God bless,take care and stay safe!!!

[@bavariasuhl]

guns, ammo, smoked meats --- the three essentials :)

[@GorlicBreadz]

The southern trinity!

[@tormentedsoul7852]

Plus... Liquor, clothes, groceries..... it has it all

[@hollyshyteable]

Man, portuguese guy here, i would eat what this man cooks.

[@jshshh1041]

That is a monstrous pot of soup. My man is doing some business

[@nancytet7161]

Looks very delicious...

[@Ralf09]

Watching you in 2023.. ty

[@bryantcurtis2665]

I love daddy jacks cooking

[@arockpcb1347]

Looks great chef!

[@eddieramser9479]

looks great daddy jack thanks for the video

[@eddoes7608]

Legend ...

[@tonysylvester721]

Looks really good 😋

[@CraigHorton-ju9di]

I want to try it.

[@hwoods01]

Jack, we need a Cajun dark roux lesson!!

[@Texas_Squatch]

I am a Texas Chili Purest, ........ But "Daddy Jacks", ... Has just Expanded My Pallet :-)

[@Kyle-cv3de]

Texas is a colossal shithole

[@MeLoNHeAd00]

Jack looks like he is down a few lbs !! Keep it up man !!

[@MeLoNHeAd00]

@Joe Farrier lol! I want him to live long and healthy .

[@venusmir5227]

'Nice' looking and 'yummy' ...bone appetite Jack ...from IRAN..

[@pam_jackson]

Jack nothing better than sharing food. I never see you at the cash register, I always see you giving food away. Hey you want a bowl of chowder :>)

[@coreyoldknow272]

Anything Jack's start cooking is going to be off the chain

[@austin2842]

What's the difference between cornmeal and polenta?

[@guitarman4242]

Great stuff as always Jack. Question: when adding the chili powder, does the color of the soup determine how much you add? or more by taste? Or both? Thanks in advance.

[@thetank2078]

guitarman obviously I’m not Jack himself but it seemed like he was adding more for the smoky flavor it added, so most likely by taste

[@john9438]

another great one from the great one!

[@daleburnsred3996]

Jack has unfortunately passed away

[@stephennetu]

Still waiting on that Smell-O-Vision™, Jack!!!

[@jamiehoover9348]

I know right?!!! Lol

[@daleburnsred3996]

Jack has unfortunately passed away

[@stephennetu]

@@daleburnsred3996 Damn it to Betsy... Thanks for letting me know. How terribly sad... RIP, Chef.

[@daleburnsred3996]

Sorry that I had to inform of the bad news

[@icecreamtruckadventures]

Lookin good jack im gonna try to make it but im not good as you👍😎😁

[@LexxLarsD]

Legend 🎉

[@timradio8854]

Is your salt and pepper mix 50-50?

[@Roxtakdup]

Did your affinity for "heat" come before or after you lived in Big D? (From a Houstonian)

[@mohnnadmercedes8246]

What kind of pan material you use it ? Stainless steel ?

[@sheryliheanachor2953]

love ya!

[@louiearmstrong]

Jack knows how to treat the vendors

[@smokeye9765]

beautiful. Not quite the same as my chicken chili recipe, but I'd love to taste the difference. RIP

[@anthonyg4113]

It seems like it would be hard to decline a cup of chowder for the road from this man

[@cstarr190]

LOOks absolutely amazing

[@Doglife1178]

DADDY JACK IS THE MAN!!!

[@dacbmf]

Central Oklahoma got s copy on the northeast. Hope to see Cowboy Kent in your kitchen or maybe you on a ranch with him some day

[@frandoyle5608]

I would love to see that.

[@philliphumble1]

Love it !

[@pam_jackson]

Chef is that a 6-inch chef knife that you use?

[@archiemegel1013]

13:01 thanks chef I been cooking for years I really didnt know useing different PEPPERS will give you different notes Flavores When I cook mexican food I only use JAJAPENO lol now I know better lol

[@Amocoru]

Guajillo will change the game for you. It's not very spicy and it's the heart of a lot of good Mexican sauces. Kenji Lopez-Alt has a great guajillo sauce. Look it up and enjoy!

[@CookingWithTheBlues]

Some of my favorite cuisine Archie!

[@lunney007]

A nce bowl of that with some buttered crusty bread. Delish

[@CookingWithTheBlues]

Yes with some Jalepeno Honey Butter Paul

[@lunney007]

Do not like the hot stuff all that much, but I would try anything once to see how much it blows the head off. LOL

[@maryluharmon3267]

Delicious!

[@michaeljohnson7469]

How can I get some of that BLACKENED SEASONING ? I'm on the other side of the map. Big Mike Seattle

[@CookingWithTheBlues]

Here is the link Mike, Best Out West, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!

[@GorlicBreadz]

Yes! Polenta is naturally gluten free! From Justin 😅

[@CookingWithTheBlues]

Thanks Justin

[@MasterYooda94]

Need some more beans in that pops

[@John-rx3xx]

now that;s a store

[@glamdolly30]

YUM!

[@ajaded1]

We use Falvey too!

[@CookingWithTheBlues]

Good company, where do you work Ajaded. Jack

[@ajaded1]

@@CookingWithTheBlues Great company. They do our aprons and dish towels. I manage a pizzeria in Boston. You tried to feed the kid. We do the same thing here.

[@ajaded1]

I just found out Jack passed away. Rest in peace. He was a great human being. Sucks.

[@mattiaserixon2383]

waths blakend seasoning. iam from sweden never heard about it . love the show.

[@michaelgraham8788]

A mix of spices & herbs...mainly consisting of garlic powder,cayenne pepper,onion powder,thyme,salt,pepper,paprika,& oregano....this is blackened seasoning...

[@johnathonneal603]

Next goal, meet Daddy Jack

[@jginsc]

More beans please.

[@DoctorSpicy]

Oh yah

[@CraigHorton-ju9di]

Cranston? That's where Vinny Paz is from.

[@mohnnadmercedes8246]

The salt 😨😨

[@postholedigger8726]

Emeril should be watching you. SEAN

[@CookingWithTheBlues]

Vivienne, No, I use to watch Emeril, He is a great chef, The Food Network Didn't do him right. You couldn't be a hack and be the chef of Commanders Palace! Jack

[@jamesboardman609]

What?, no corn, the shame!, lol and green onion for garnish😁

[@CookingWithTheBlues]

My bad James, I di think to put corn also. I'm ashamed of myself about the green onions! Jack

[@seannewhouse1943]

Yeah I think you know what I'm getting at here...............

[@Adambrown-ih4us]

Chef u commented about EMERIL WHILE U SPRINKLED SPICE AROUND BOWL !!! THAT WAS REAL TIME BEAUTFUL CHICKEN CHILI BY UUUUUU 🧑‍🍳👍👍👍👍💪💪💪 NOT WITH SEVEN PEOPLE BEHIND THE SCENES !! THAT WAS U IN REAL TIME HOMEMADE DELICOUS 5 STAR ⭐️ ⭐️⭐️⭐️⭐️🍲 CHILI 🌶!!! Looks AWESOME THICKEND WITH THE MASA 🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳

[@CookingWithTheBlues]

Emeril was my friend back in cooking school. Can't say we're best buds but he is a great guy and a great chef. Good Holidays, Jack

[@misterbojangles6205]

I thought I was the only can rinser, haha . . .

[@CookingWithTheBlues]

Child Of A Depression Baby. Good work Mister!

[@mountaindog51]

I'm # 1👍😉

[@malcolmanon4762]

oh lawd, the stock pot cometh

[@g-the-becoming3443]

Waste not want not, I just LOVE this GUY, but things for SURE MR. JACK CAN REALLY BURN !!!!

[@bugsan]

Green onions?

[@northface484]

Bouillabaisse.....!!!

[@captain776]

That just needs some of my Artisan Sourdough with Sun Dried Cherry tomato and Cheddar cheese with Quinoa seed and Golden Flax baked in

[@CookingWithTheBlues]

I know that's right 776, I'll buy a loaf! Sounds Wonderful, Jack

[@davok73]

Belfast dude .. come over to the home of fried food The ULSTER FRY!

[@CookingWithTheBlues]

I'd Like To Try It One Day Davok, Bet It's Great! I'm a good part Irish and have many Irish Friends. Wish You and All The Great People In Ireland , Health and Wealth, Jack kzbin.info/www/bejne/pGGql5uAqbOMn7M, An Ulster Fry Up!

[@seannewhouse1943]

They won't get away with it God has all in control

[@vargohoat9950]

that sure is a lot of chili powder and spices

[@RepPolska]

I thought he was making chili not chili powder water

[@Zeus0530]

Please make some poutine for us...

[@dawsonje]

Interesting how real chefs are hyper focused on finding “flavor”… in any way they can find it.

[@johnschickedanz9862]

Surprised you didn’t put any cumin in it. Looks good tho.

[@CookingWithTheBlues]

Chili Powder Has Cumin In It

[@tormentedsoul7852]

** NEW SUB Hell yeah I want a cup of chowder for the road. Hook me up.

[@it1988a]

Two fistfuls of salt but no 3 lbs of butter?