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My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making my Famous Collard Greens! A dish that not only will impress for the holidays, but will help you win BIG for any Sunday dinner or gathering.
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INGREDIENTS
For the greens:
3-6 bunches fresh collard greens
1 yellow onion, diced
4 garlic cloves or 2 tsp garlic paste
2 tsp brown sugar
2 tsp liquid smoke
2 tsp apple cider vinegar
1 tsp crushed red pepper
4 cups unsalted chicken broth or water
2 lbs. smoked turkey legs, necks, or tails
1 tbsp Tony Chachere’s Creole No-Salt Seasoning
Pinch of salt
1/4 cup vegetable oil
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