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Southern peas have incredible flavor. Some folks say southern peas have a sweet nutty flavor. Southern peas with cornbread has long been a staple of fine cuisine. In this video, we are also going to introduce you to a sheller that will make you processing fast.
We show you how to quickly and easily determine if the peas are ready to pick. Harvesting southern peas is really easy because some varieties actually turn colors to show that they are ready to be picked. Other varieties like ours which are zipper cream peas, have to be hand checked for ripeness. After picking, a decision must be made on whether to hand shell or make use of a local mechanical pea sheller. Once they are shelled, southern peas should be blanched and frozen. We show the entire easy process.
Southern peas are an excellent side dish with fried or grilled chicken, southern fried steak, and hamburger steaks. Since they are so easy to process, we freeze about thirty pints each year. Peas will last one year in the freezer. When you are ready to eat them, remove them from the freezer, place in a pot, and slowly bring them to a boil and cook for about 5 minutes. You can season southern peas to suit your taste. I just use butter and salt.
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Bama Country Kevin MacLeod (incompetech.com)
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Southern peas are very tasty and easy to prepare for the freezer.