Southern Pickled Shrimp ~ A Southern Delicacy

Southern Pickled Shrimp ~ A Southern Delicacy
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[@SmokyRibsBBQ]

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[@bobbicatton]

I can imagine this being great in a spring roll. So much more flavorful than plain shrimp👍😊

[@SmokyRibsBBQ]

It would be Bobbi! Thanks I appreciate you checking it out

[@liindawgg]

There’s a hue style spring roll that contains a pickled/fermented shrimp. It’s an acquired taste😂

[@nathan0717]

Kinda reminds me of a cucumber salad which I love! I know those shrimp are bursting with tangy flavor!

[@Mike-gb2xb]

Man, I never heard of pickled shrimp, but I will definitely give this a try. Thanks for sharing.

[@garytingler3222]

Been on vacation, in Alaska. Playing catch up. First time ever hearing about pickled shrimp. That is a must try. Thanks

[@SmokyRibsBBQ]

No problem Gary, hope you enjoyed the trip

[@TheSpreadCFB]

I’m almost embarrassed to admit this being from and living in Mississippi but I didn’t even know pickled shrimp was a thing. Me and the Mrs love gulf shrimp we will be making this once she gets healed from knee surgery Looks delicious Russ

[@sentientai9266]

Oh this is perfect, I'm actually planning to make pickled shrimp for the first time today and was looking for a good recipe, and this one sounds delicious.

[@SleeperBBQ]

Man that looked like one of those NEW Smoky Ribs Towels. I got to try this

[@SmokyRibsBBQ]

It was Lance lol

[@grillmaster07]

Looks amazing! My wife is going to love this when I fix it next week! Great job as always!

[@knasa11]

Never heard of it. I live in Chicago but I tell you something it looks mighty delicious and thank you for showing to us.

[@SmokyRibsBBQ]

You’re welcome and thank you!

[@jnicosia27j]

Looks great!!! Definitely gonna give it a try...gonna add either green onions or parsley to make itt pop!

[@daddydutchbbq]

Rus, in case I missed it , are these U-10 shrimp ? Damn,will you bring this to Boogers next year for Memorial weekend? I’m gonna try this with some Gator Shake and possibly some Tx Cajun!

[@SmokyRibsBBQ]

No they weren’t as big as u10 prawns but these are classified as 16/20 count shrimp which are large and perfect size for this. Thanks for checking it out Kent! We will se what next year brings brother

[@michaelbaumgardner2530]

That's gotta be good,first time I've saw pickled shrimp...Thanks for Sharing.

[@mutley0130]

Something new to a lot of us but looks delicious as always Russ. I look forward to trying to make this myself!

[@teryniafielder7230]

This is so good! I enjoyed them so much! I ate the lions share!

[@chrissandoval7675]

thank you, sir. call this a shrimp salad and i bet it'd kill at a potluck. probably need to keep it to the first and last of the season when it's more temperate out or indoors. should go fast so if there are leftovers only the host or yourself would have to deal with the texture change. imagine day after it would be pretty good on a sandwich roll.

[@frankmarullo228]

This dish looks pretty good Rus ! To tell you the truth I never heard of this before. In the future I will definitely try this.. THANK YOU FRANK FROM MONTANA....

[@SmokyRibsBBQ]

Most people haven’t heard of it. It’s definitely a regional dish. Hope you give it a try

[@gailsfoodandstuff]

tell “mrs. smoky ribs bbq” that bryan and I say hi! 😊

[@EverydayBBQ]

Wow I never heard of that but it looks really good!

[@haroldm4946]

Never heard of such..... have to try this. Good job on the video Rus.

[@randyshifter]

I'm with kent. Gator shake them thangs 😂.. great video Rus, I gotta try this.

[@SmokyRibsBBQ]

Thanks Randy! I honestly wouldn’t change a thing. It just wouldn’t be the same.

[@jamesgardner578]

Looks amazing

[@SmokyRibsBBQ]

Thank you

[@johnnunez17]

Absolutely an awesome recipe👍🏻

[@SmokyRibsBBQ]

Thank you!

[@dwaynewladyka577]

Nice looking shrimp. That would be great for an appetizer platter. Cheers, Rus! 👍🏻👍🏻✌️

[@SmokyRibsBBQ]

For sure! Thanks for watching Dwayne

[@Jeeptj1300]

LOOKS GREAT RUS

[@tomstestkitchen]

Shrimp look awesome Rus, might have to give this one a try.

[@SmokyRibsBBQ]

Thanks Tom, good to hear from you

[@BSBBQ-dh6gk]

Love it Rus. I haven’t had those in forever and especially not with that twist. Look awesome 😎

[@SmokyRibsBBQ]

So good

[@rickbachman993]

Enjoy Russ, looking good my friend 😎😋✌🏻. And Mrs too!

[@Trumpetmaster77]

Thats a slammin snack right there! very nicely done!

[@SmokyRibsBBQ]

Thanks Luis!

[@LittleBearBBQ_Food_Original]

Brilliant Stuff👍🏼👍🏼👍🏼

[@jonathansongco4302]

Tasty.

[@lisaharms9387]

Georgous shrimp amazing recipe

[@SmokyRibsBBQ]

Thank you, I appreciate you watching

[@BBQPITDOG]

Hey Rus I'd dive head first into these shrimp too! Fantastic recipe and video Bud!!

[@SmokyRibsBBQ]

Thanks Rob! I appreciate it brother

[@gharv1313]

Outstanding Rus! Never seen this made before, have to try this out! Cheers 🍻

[@SmokyRibsBBQ]

Thanks Bat! Good stuff!

[@BallisticBBQ]

This looks amazing! Kinda' reminds me of ceviche, which is very popular in my house! And shrimp.... Hell, yeah! Thanks for sharing this Rus!

[@beerman9807]

looks nothing like ceviche

[@SmokyRibsBBQ]

Thanks Greg! Yea kinda reminds me of how ceviche is cooked in lemon or lime juice. Even though these are cooked mildly on the stove, and uses vinegar and lemons for the acid, it’s still similar. Thanks for stopping by, I appreciate brother!

[@BallisticBBQ]

@@beerman9807 What I was trying to say is that the whole concept of this reminds me of ceviche, using acid like this.

[@SmokyRibsBBQ]

Exactly Greg

[@roadhog1987]

Yummy I love shrimp can't find any like that in Michigan unless you pay out the high dollar for them though great video

[@SmokyRibsBBQ]

You can use shrimp from the freezer section of your grocery stores but I do recommend USA wild caught shrimp

[@roadhog1987]

@@SmokyRibsBBQ I agree with you on that one the frozen ones are ok but are little and don't taste as good as the fresh ones for sure

[@TNGrillinSmokin]

Brother this looks amazing. I will definitely give this a try. Great job! 💯🔥👍🏻

[@SmokyRibsBBQ]

Thanks I appreciate it

[@1loadermanjack]

Those are some awesome looking shrimp Rus, Glad we live on the gulf!!

[@SmokyRibsBBQ]

Me too Jack! The seafood is why I have never left!

[@truincanada]

Cooks Country . Now I know the originator!

[@GrillinandChillinwithMojo]

Good morning sir. Looks amazing

[@SmokyRibsBBQ]

Thanks Mojo! I appreciate ya stopping by

[@Sheenasalesthriftytreasures]

Looks so delicious

[@SmokyRibsBBQ]

Thank you 😋

[@garryhammond3117]

Like they say Rus - "Happy wife happy life" - lol - Those look excellent - I LOVE shrimp! - Cheers!

[@SmokyRibsBBQ]

Absolutely Garry!

[@oldmaninthemirror]

I think I’m southern live in Georgia since birth now nearly 70 years ago..I’ve never heard of pickled shrimp..must be a Cajun thing ?

[@SmokyRibsBBQ]

It’s not a Cajun thing and I’m surprised you have never heard of it being in Georgia. Paula Deen has a good recipe for it as well

[@BBQROCKSTAR178]

My man….Rus. I’m coming down there to cook with ya!!!

[@SmokyRibsBBQ]

Thanks for stopping by John! If ya ever in the area, hit me up

[@BrisketMedic]

Mannnnn rus I want this right now!

[@SmokyRibsBBQ]

Good stuff Zach

[@kimchiandquesofresco]

Two tablespoons of crab boil is potent!

[@SmokyRibsBBQ]

This shrimp is amazing! I won’t change anything

[@kimchiandquesofresco]

@@SmokyRibsBBQ I'm not saying you should captain, I'm saying kudos on the spice ride!

[@gailsfoodandstuff]

pickled shrimp… hmmmmm, not sure yet, but still watching. 😊

[@SmokyRibsBBQ]

It’s not what it sounds like. Think marinaded shrimp. Taste nothing like a pickle

[@gailsfoodandstuff]

@@SmokyRibsBBQ hmmm. interesting.

[@FracDaddyBBQ]

That truly looks so damn good rus I bet just a small bit of fish sauce will make it pop

[@SmokyRibsBBQ]

Thanks Jared! I’m not sure I would change anything but maybe

[@smokinwithskruggs]

Never heard of Pickled Shrimp, thanks for sharing. Definitely gona try this. Just curious, what do you do with the left over onion?

[@SmokyRibsBBQ]

Eat it, it’s delicious

[@dennyo7798]

Russ, say you have leftovers for the next day, would you remove just the shrimp and store in the refer in a ziploc or something to stop the vinegar cooking it?

[@SmokyRibsBBQ]

You could do that for sure

[@fredb7773]

I was wondering do you eat the lemons and onions with it? Seems like that would be very good with it

[@SmokyRibsBBQ]

Absolutely

[@singingrooster2089]

Russ, where do you get your gas stove liners? I've looked all over for those?

[@SmokyRibsBBQ]

The wife buys them. I'm not sure where. She isn't here right now.

[@jonthornton4083]

Russ that looked like maybe 16/20s shrimp would 21/25s or smaller make a difference in time to marinate, does size matter lol.

[@SmokyRibsBBQ]

Yeah these were 16/20’s, 21/25’s will do just fine

[@MrVjay70]

I can almost smell it....yummy

[@jimmiemeeks9795]

Appreciate yall so much learn something new everytime 😁 russ do u think that would work straight a a seveche would take conch and makeral to a hole new level boss just saying 😊

[@SmokyRibsBBQ]

I think it would be great on a variety of seafood. Doing something similar next week with blue crab

[@EchoLog]

Purple onions are blue. Never understood calling em red.

[@SmokyRibsBBQ]

These red onions were purple. I’ve never seen a blue onion.

[@EchoLog]

@@SmokyRibsBBQ semantics! Ever seen blue shrimp? In told they don't taste different but that's gotta be pretty or a plate

[@SmokehouseBayouSmokedMeats]

Got any leftovers, buddy?? 😂

[@SmokyRibsBBQ]

Heck no lol 😂 Thanks for checking the video out Brian!

[@jamesgardner578]

Can yo my share the recipe plz?

[@SmokyRibsBBQ]

The video is the recipe. I say exactly everything I added. Just write it down. Thanks for watching

[@Ralphie_Boy]

🦐🦐