Viet Cajun Shrimp & Crab Boil

Viet Cajun Shrimp & Crab Boil
#vietcajun #seafood #smokyribsbbq
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[@SmokyRibsBBQ]

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

[@BabyBackManiac]

That was hysterical! I’ve had that horseradish before. It totally catches you by surprise ( I felt like I momentarily blacked out) and then goes away almost as quick. Too funny!

[@SmokyRibsBBQ]

Oh man, totally by surprise is right! I've eaten a lot of horseradish in my time and I was totally not expecting that potent and fast nostril burn haha! Thanks for stopping by Justin!

[@smokefire_southern_eats]

Often times the most amazing eats are found when we step outside the box and try new things! Thanks for sharing this, Russ!

[@SmokyRibsBBQ]

So true!

[@SmokinJoesPitBBQ]

Now wait a freaking minute! Did you just pull that vein off the shrimp with a toothpick? A cup of that boil broth in the mornings will keep the doctors away forever! Crazy but some Vietnamese commercials came out on this video. Nice job Rus!🤘 Well, your boy doesn't have Covid. 🤣 He tasted every bit of that horseradish.

[@SmokyRibsBBQ]

Haha! Yes, that's exactly what I did Joe. Oh man, this stuff is so addictive! My soon to be daughter in law couldn't quit eating it haha! Yeah, the new way to check for Covid haha! Thanks for stopping by Joe, cheers!

[@yesterkitchen]

My favorite Cuisine is pretty much anything from Asia. I absolutely love that you mix these two cultures together! Louisiana is getting a larger and larger Vietnamese population so these two FIT absolutely hand-in-hand! I absolutely love this!

[@SmokyRibsBBQ]

Hi Jill! These Asian Flavors pair so well with the authentic Cajun flavors! It really is the perfect fusion. Yes, there is a large Vietnamese population really along the Gulf Coast. Love their flavors! Thanks so much for stopping by. Hope all is well.

[@FlourEggsYeast]

I'm so glad I saw him comment on your channel today!

[@yesterkitchen]

@@FlourEggsYeast Rus is such a great guy!!!!!!

[@jenslivingbby]

I love your take on this! My family is from Thailand and we love these southeast Asian flavors with the lemongrass, garlic, fish sauce, and more mixed with Cajun influence. Yum!

[@SmokyRibsBBQ]

Thank you, glad you liked it!

[@TROYCOOKS]

Another fabulous video Rus & Derek!!!! I loved the reaction at the end to the horseradish. I love that flavor with my shrimp and cocktail sauce. Ginger and lemon grass does add a lot of flavor to a boil and I was happy to see you using those flavors. Cheers brother!!!!

[@SmokyRibsBBQ]

Thanks so much Troy! Man that was some serious horseradish! Hurts so good lol! Man yeah, those Asian flavors pair perfectly with the Cajun flavors. Cheers brother!

[@kfred]

That looked amazing! I could probably eat my weight on that stuff!🤣Got me hungry for sure!

[@SmokyRibsBBQ]

Thanks Kendall! Hope you give this a try sometime. I know you can get the seafood or crawfish haha. Thanks for checking it out!

[@bullshed5819]

Nothing like a potent horseradish to open the sinus up. Food looked great as always. Boil on!!!

[@dwaynewladyka577]

Great flavours in that seafood boil. Everything looks so good. Cheers, Russ and Derek! 🦐🦐🦐🦐🦀🦀🦀🦀 ✌️

[@SmokyRibsBBQ]

Thanks Dwayne! Cheers!

[@rype2009]

Those flavours sound incredible. Looks delicious!

[@OutdoorsInMaryland]

We are adding that to the list. Good thing I was eating already while watching, No problem finishing the plate off!! Big shrimp too. And you know I love the blues!!

[@SmokyRibsBBQ]

Definitely worth doing Sam! Crabs were a bit on the small size, but yes sir, nice size shrimp for doing this. It sure was nice eating those crabs. It's been awhile since I've had any. Thanks for watching Sam. Cheers!

[@georgevu200]

Wow, that looks delicious 🤤!!!! It feels like I can smell it from the west coast..

[@MayasKitchenUSA]

Your hands are very good at concocting recipes, your creativity is very high in creating new recipes. Thank you for sharing 🙏 Like👍684

[@davidb9547]

🤣 I never forget the first time I got fresh horseradish. Opened my sinuses clear to the top of my head. Such a shock. Everyone but me new how potent it was. They laughed at me all night. Don't know about fish sauce in my boil, but I'm going to get some friends to look at this. We will have to try it.

[@SmokyRibsBBQ]

LOL, that's funny! That's about how it affected me at the restaurant. I wasn't expecting that at all. I was eating it, and crying at the same time haha! Don't worry about the fish sauce. You won't be able to distinguish it from the other ingredients, but it mainly brings out all of the flavors. More of a unami effect. Look for the Three Crabs brand if you use it. That is the best in my opinion. Thanks for watching, we appreciate it!

[@natec3993]

Glad you enjoyed it! Asian Cajun and traditional Cajun are both great.

[@SmokyRibsBBQ]

So good!

[@bobbicatton]

Great flavors in that boil, and the shrimp looked incredible! I hope you find out more about the horseradish, and let us know👍😊

[@SmokyRibsBBQ]

Will do!!

[@rearloadmaster4854]

I tell ya what boys that looks amazing. You guys are really putting out the quality content.

[@SmokyRibsBBQ]

Much appreciated!

[@williamparr3787]

One of the reasons Russ we like Cajun boils is the simplicity of them without prepping any more than you have to.

[@SmokyRibsBBQ]

I understand, but I've got to say, it's so worth a bit more effort to make this sauce. It is simply amazing mixed with the Cajun flavors. Hope you give it a try sometime.

[@2guysandacooler]

Oh snap!!! My favorite😍😍. Such a fun episode!! Thanks Russ.

[@SmokyRibsBBQ]

Thanks for watching Eric!

[@FlourEggsYeast]

Holy cow, I'm seriously impressed by not only how large your channel is, but of course the food, and who Jill knows! We know Jill from YesterKitchen and saw your thoughtful comment on there so wanted to check out your channel. I mean, holy cow, good job man. Great job and great to meet you. - Cam and Theresa

[@SmokyRibsBBQ]

Thanks so much! Friends of Jill's is a friend of mine! Hope you enjoy the videos!

[@FlourEggsYeast]

@@SmokyRibsBBQ thank you 😊

[@ddotcarter06]

There's a Vietnamese seafood restaurant in New Orleans called C&A seafood. The way they season their crawfish and other seafood - chefs kiss 🤌🤗🙏💯🙌‼️

[@chriscapano3406]

Dang you guys are killing me here...I'm sitting up in Massachusetts where its about 15 degrees outside and you're cooking outside and making something that looks amazing. I'd give anything to hang out with y'all at a one of these boils. Thanks for a great fun video!

[@SmokyRibsBBQ]

Your welcome and thank you for stopping by and watching!

[@GinisPoint]

It don't get any better than this. YUMMY!

[@SmokyRibsBBQ]

Thanks Gini!

[@maleemoua9548]

I made this marinade and grill the shrimp. It is delicious. Thank you.

[@tandrezzy5907]

Love the recipes....keep on dancing...y not....thanks

[@CookingwithStephennJacklyn]

Oh wow I can just imagine the flavors going on there so delicious. You guys are Hilarious 😂 😃 Cheers!

[@CookingWithCJ]

Rus that looks awesome brother! We have those Vietnamese seafood boils places all over. Love going to them and getting all messy. Good stuff my friend. Cheers

[@SmokyRibsBBQ]

Thanks CJ! Yes sir, this stuff is addicting and just such great flavor. Thanks for stopping by CJ!, Cheers!

[@tomstestkitchen]

Great video guys, I bet that fish sauce does add a ton of flavor. I will have to try this.

[@SmokyRibsBBQ]

Thanks Tom! Yes it does. Brings umami to the flavors which really enhances it. Thanks for stopping by Tom!

[@cwardlawiii]

I love it!!! Great down to earth video! Nice explanation/directionals too. Thanks for sharing.

[@SmokyRibsBBQ]

You're very welcome!

[@kenpetty176]

Russ you did it big dog. Looks fantastic

[@PaddyJoeCooking]

This video ought to be compulsory viewing for all crackheads 🤣😅😂. Viet Cajun Shrimp Boil WOW this looks beyond delicious I love it😋!!!!!

[@SmokyRibsBBQ]

Haha! Thanks for watching! I hope you try these Viet Cajun flavors out sometime! Thanks!

[@ScottysBackYardBBQ]

Wow. Shrimp hard find up here. Great job

[@1dtremusic]

Looks delicious! I know a few crackheads that need to be cured 😂😂😂😂

[@SmokyRibsBBQ]

🤣

[@DeadBrokeBBQ]

First thing I really have to give that Viet Cajun a try because I love garlic. 2nd-----hahahaha I love when you get some high voltage horseradish sauce!!! Talk about clearing out the nasal cavity!! hahaha That looks like some eyeball bursting stuff right there!! Plus seeing that I am from Wisconsin, I don't care what way you cook seafood because they both look good!!! Great job fellas!!!!

[@SmokyRibsBBQ]

Haha! Gonna have to get some more of this horseradish for when you come down Jeff, LOL! Thanks for checking out the video brother! Cheers!

[@DeadBrokeBBQ]

@@SmokyRibsBBQ heck ya Rus!!! I need a good covid test!!! hahaha

[@SmokyRibsBBQ]

🤣😂

[@dirtbike9003]

Awesome recipes and personalities!

[@SmokyRibsBBQ]

Thanks so much!

[@SleeperBBQ]

Great Vid Great Cook man that looked good. The shrimp and crabs I wish we could find anything like that this time of year. Loved it

[@SmokyRibsBBQ]

Thank you Lance!

[@timmills9727]

That looks and sounds wonderful! Watch out for those crackheads!

[@jaytreschl256]

A great twist on a boil

[@timbunt8092]

Love it Russ. Very intrigued by the butter garlic lemongrass sauce. I'd watch you make toast, Brother!

[@grantfoster9099]

Hahahah Derick Got Himself!! Lol!! Im Still Laughing After Watching It 20 Times Lmaoo!!XD

[@SmokyRibsBBQ]

🤣😂

[@jeffkuipers1030]

you had me laughing so hard i almost fell out of my chair after trying the horse radish just the look on both of your face said it all lmao.

[@SmokyRibsBBQ]

LOL, that is some serious horseradish! Glad you got a kick out of it. We had a blast.

[@scotchgod8478]

Four bulbs of garlic, that's what I'm talking about; well done mate!👍😄

[@SmokyRibsBBQ]

Oh yeah!

[@JaxxDrinkwater]

I've still yet to try Viet cajun..This is something that I would really like to do this year. Lol , at ya'll at the end... Perfect video man loved every second of it.

[@SmokyRibsBBQ]

I hope you do give it. try Jaxx! Such awesome flavor! Thanks we appreciate it brother!

[@PokeKengLee]

You got the good fish sauce! 5 ⭐️

[@SmokyRibsBBQ]

Three Crabs brand. That's all I will buy. Thanks for watching!

[@alyezaserebo]

Looks so good. Delicious! 🤤🥂

[@SmokyRibsBBQ]

Thank you 😋

[@Nick-gi6ym]

Another great video thanks and happy new year 🎈

[@SmokyRibsBBQ]

Happy new year! Thank you!

[@djboogie504no]

been in houston since katrina .... and this has been a staple out here .. now everyone can cook that style of seafood with all the spices etc ... but their are some spots of here that will blow you away with flavors!! granted i'm from new orleans .. this style of boiling is a game changer.... GOOD JOB BUD!!!! HAPPY NEW YEAR

[@SmokyRibsBBQ]

I totally agree! A game changer for sure! Brings so much flavor to what was already good, but even better now! Thanks for stopping by Alvin, I appreciate it!

[@gotskillz135]

Wow I have to try that thanks for sharing

[@SmokyRibsBBQ]

Your welcome and thanks for watching!

[@AndrewIanWeir]

Now I will have to try this!!!

[@terrybrown8292]

Damn guys that looks awesome n ur faces when u hit the horseradish I just can't do that kinda stuff no more

[@bacchusbbq93]

Such a great recipe...as always...Thank you for your videos...All the best from germany! BacchusBBQ

[@SmokyRibsBBQ]

Thank you very much!

[@johnnunez17]

Keep the videos coming….love it. 👍🇺🇸😎🥃

[@alexbaier1631]

Russ and Derek keep up the great work I love your videos

[@SmokyRibsBBQ]

Thank you! Will do!

[@user-ll6vm9ql3f]

Good video man. I mostly steam my crabs and shrimp during the summer. I'm from MD after all. Do a lot of boils during the winter inside. Definitely gonna try this. I'm sure the fish sauce and lemongrass really set it off

[@SmokyRibsBBQ]

Good stuff, enjoy and thanks for watching!

[@user-ll6vm9ql3f]

@@SmokyRibsBBQ your a good dude Russ. You actually reply to your viewers. Keep it up. I'm the one that gave you the MD crab recipe this summer btw.

[@FaitheQuiller]

Thanks for sharing.

[@QThao]

When u guys ate the horseradish sauce, watched that part like 4x 😂😆😂

[@SmokyRibsBBQ]

🤣

[@emmylifestyle]

super video big like 🤝🤝🤝🤝🤝🙏🙏🙏🙏🙏

[@Shadow-bl6pu]

Russ man I swear after this covid thing blows over ima make a visit and enjoy some of your boils my mouth is raining lol

[@tm71100]

Sweet Job Rusty

[@KowboyUSA]

Tex-Mex is great. Cajun is great. Viet Cajun sounds great.

[@kevingray8616]

I’m in Houston. Mah gawd, tha food! Viet Cajun will melt your brain. It’s like Cajun cranked up to 11. Looking forward to crawfish season.

[@NickCO303]

Amazing. Period.

[@crazylegz324]

We have a ton of Vietnamese who call Louisiana home. I trust them 100% with my crawfish

[@SmokyRibsBBQ]

absolutely!

[@SilentKiller-fx1qj]

Looks amazing

[@CatchTropicalFish]

Nice cooking 🥘

[@SmokyRibsBBQ]

Thank you so much

[@ChappysTikiBar]

Nice 🍤

[@SmokyRibsBBQ]

Thank you 😋

[@blakelylarsen5893]

Awesome I love it

[@SmokyRibsBBQ]

Thanks!

[@vieuxacadian9455]

Viet-Cajun est bon !

[@SmokyRibsBBQ]

Yes it is. We love it!

[@SimplisticsBBQ]

😂😂😂 dereks reaction was priceless. Great video gentleman

[@SmokyRibsBBQ]

Thanks 👍

[@sfavre082371]

Damn Russ. You're making me want to visit Mr and Mrs Crab on 49 in Gulfport now!!!!!

[@craig721]

Looks great, Rus! Now I want to do a boil. Blue crab's a little hard to find up here in Western Kentucky, though LOL. I need to get some of that horseradish, too.

[@SmokyRibsBBQ]

Thanks! It's pricey but you can have live crabs delivered. I was just telling my wife that I was born in the perfect area, because seafood is my favorite food above all. Thanks for watching!

[@brandonlarson9251]

I always thought the son cried because the dad did first, I guess it's the other way around this time. Excellent cook would definitely love to give this one a try.

[@SmokyRibsBBQ]

Thanks! I hope you give it a try! Enjoy!

[@HatOnBkwd]

Great vid. Man, I need to be your neighbor.

[@SmokyRibsBBQ]

Hey Lisa! Thanks!

[@jareddyer2900]

Show us how to make good horseradish sauce this cook look awesome

[@johannespontasch1135]

Thank you Russ

[@dougiefresh9618]

Got to admit that looked awesome guys. I’d just have to refinance the house to get those shrimps & crabs up in Indiana!

[@rachelhutchinson2733]

It's awful! I'm in ohio and good water bugs are so expensive. So tasty and worth it though 😭

[@joeyskinner1321]

The only thing different than the way we boil them in Louisiana is that fish sauce, lemongrass, and ginger are not in the pot. I do throw in some celery sometimes cause I like celery. Sausage, corn on the cob cut in 3” type lengths, small red potatoes, onions, garlic cut in halves, bay leaves, and lemons are always in the pot. I’ve even seen green beans and oranges lately. We don’t do butter all over our crawfish but I can see that pairing well with crab and shrimp. I’ve had Vietnamese style crawfish in New Orleans and it’s pretty darn good. I prefer to use liquid crab boil to control the amount of salt for my high BP but that premix boil is easier for someone to replicate your recipe. One way or the other though when I use liquid crab boil I still have to add salt. Good job sir I’ll try this tomorrow before the Bama UGA championship game.

[@SmokyRibsBBQ]

Your boil recipe sounds identical to what I normally do as well. I've got quite a few videos up doing the straight up Louisiana boils. As much as I love the traditional way, I'm so glad that I tried this a year or so ago. Simply addicting to eat and everyone that has had it, just loves it. Thanks for watching, and enjoy if you do make this. Cheers!

[@joeyskinner1321]

@@SmokyRibsBBQ It’s funny that I saw this on my KZbin feed out of the blue. Yesterday I was telling my wife I wanted to learn this method of how to prepare the Vietnamese style crab, shrimp, and crawfish method. Just because it’s different doesn’t mean us Cajuns won’t like it. Trust me as much as we eat crawfish something different is a good thing. Good tasting is good tasting that’s all that matters. I do have a question. What was the lime leaf ingredient that you put in the butter? Note I said we don’t put butter on our crawfish. I’ll throw a stick or two in the pot if it’s late in the season to help hard shell ones peel easier.

[@richardnichols2455]

Awesome video!!!

[@SmokyRibsBBQ]

Glad you enjoyed it

[@jusbeme4me]

Great video! Did your shrimp have the sheen on also? I like the clean method with tut tooth pick but I couldn’t tell of Shell was on or off. Boils looks very delicious.

[@SmokyRibsBBQ]

The shell is on. Place the toothpick between the shell sections

[@letstub]

Great video!!

[@SmokyRibsBBQ]

Glad you enjoyed it

[@aqueza12]

Looking good as always bud

[@SmokyRibsBBQ]

Thank you! Cheers!

[@katrinariley841]

Luv it 😂😂😂😂

[@Jeeptj1300]

GREAT VIDEO

[@SmokyRibsBBQ]

Glad you enjoyed it

[@YourBehindBBQ]

awesome video

[@SmokyRibsBBQ]

Glad you enjoyed it

[@marymedford6771]

Invite me next time you fix this 😊

[@boaffliction]

wasabi snort!

[@dartagnantaft5918]

Dogonit that looks good

[@rogermichelerobinette4534]

Me too that was funny

[@inderneilboseroychowdhury]

👍 👌 👏 🦐

[@amaderheshelghor8782]

Beautiful 💞💞👍👍🌹🌹🥰🥰

[@SmokyRibsBBQ]

Thank you! Cheers!

[@victorbenner539]

Rus this looked great. You caught my attention earlier when you said you did this with Dungeness. If you can would you send me the link on that. I'll be crabbing Dungeness in a couple of months. Have a great day

[@SmokyRibsBBQ]

Thanks Victor and here is the link you requested: kzbin.info/www/bejne/mnyXYnWbZsSboNE

[@victorbenner539]

@@SmokyRibsBBQ thank you. I'll try this in the upcoming summer. I intend to go spot shrimping this summer. They are huge shrimp. A CAJUN method would be fun. I'll keep you n posted. Hmmmmm, seafood.

[@Glenn_and_ShannonsSalty_Life]

You must have had the oysters at Felix's in Gulfport, by far the hottest horseradish we've ran across...

[@SmokyRibsBBQ]

Shrimp Basket in Ocean Springs

[@Emily-y8o5s]

Love ur channel. Can I please ask which restaurant served you the horse radish. We do vlogs all over the U.S. would really love to try it

[@SmokyRibsBBQ]

The Shrimp Basket. It’s a small seafood franchise out of Alabama. They have places in Alabama, Florida and Mississippi

[@Emily-y8o5s]

@@SmokyRibsBBQ thank you. You’re a star. Can’t wait to watch more of your videos !!

[@foodx6760]

👍👍👍👍👍👍❤️❤️❤️❤️❤️🌺🌺🌺👌👌👌👈👈👈

[@dennislincoln5369]

😂😂😂😂😂😂😂😅😂🤣😅

[@krisshirley7508]

Hey Russ I’m down here on the gulf coast pretty much same area as you. I was wondering where you get your seafood from, looking for a few good markets. Just got my big seafood pot and getting ready to cook this year, looking for crawfish, blue crabs, gulf shrimp, and oysters.

[@SmokyRibsBBQ]

I have bought seafood from a few sources but I go to Desporte's in Biloxi for most of it. Often I will buy shrimp off the boats behind the Hard Rock Casino. I buy crawfish from Bozo's Seafood in Pascagoula. They have been in business the longest and usually deal in good crawfish out of Louisiana and competitive prices. Quality seafood is another place to get fresh seafood, but I don't care for the people running the place. They have came off pretty rude before. I much prefer Desportes and also Bozo's sells other seafood as well. Hope this helps.

[@krisshirley7508]

@@SmokyRibsBBQ thanks so much I’m over here in Mobile and a lot of our seafood seems to get brought in from Louisiana or Mississippi so with that prices seem higher from what I’ve seen in Mississippi and Louisiana. I’ll check those places don’t mind a small travel.

[@pieterhakvoort523]

🤣🤣🤣🤣 thats a Hot saus

[@saltypopcorn2708]

Hi Russ Do you freeze and then spike your crabs first, so they are killed humanely?

[@SmokyRibsBBQ]

In this video at the beginning I snatched off the outer shell which kills the crab instantly, however, most of the time I cook the crabs whole, so I stunt them in ice which makes them go dormant. Then into boiling water which also kills them quickly. That's how I do it and will continue to do it.

[@saltypopcorn2708]

@@SmokyRibsBBQ Thanks for the reply Russ.

[@dragbikedemon]

I ain't no crackhead, but can I come get the cure?????

[@SmokyRibsBBQ]

Hahaha!

[@CarlosHernandez-ey3yd]

#htown. 👍🏽👍🏽