How to make PICKLED SHRIMP! This stuff is great.

[@egomaniac247]

welcome to the internet, my friend. Where people will be ugly to you just because they have nothing better to do.

[@81crispy]

Yeah,I was about to insult the guy but my head said don’t,it’s weird how you can turn to such an ass on the net

[@littlepigboy]

My heart hurts reading that he passed away. I remember watching him on my old account years ago when he was on a boat and it was the coolest most delicious episode. What is bizarre is that I often think of him when working with seafood and that is often. I love him though I did not know him. I’m going to make this and name it after him. Thank you for keeping this channel going. It’s incredible as it is delicious. 🦞❤️👨🏻‍🍳

[@CookingwithShotgunRed]

Your so welcome! Thanks for the comment! :)

[@mrglock2313]

I lived this guy's personality. I never knew him personally, but I could tell he is a great guy! And what a wealth of knowledge

[@HuyPham-jh1qs]

What? He's dead. OMG such a sweet man.

[@fyisense9312]

I know, I regret never meeting him. He was one of my first subs when I finally/reluctantly joined Utube.

[@lindasuggs2393]

@@CookingwithShotgunRed I just watched (again) one of Red's videos. I only wish I was one of the fortunate people who knew and enjoyed him during his lifetime. He was so genuine and down to earth, he was comfortable with himself, and loved sharing his enthusiasm with other people. You were a great example of how to live live with purpose and grace and will not be forgotten. I'll keep going back and learning from your videos. Thanks Sheila for soldering on, I look forward to your recipes as much as I did Reds! You are a gem!

[@erobertshowell8087]

OMG!! WTH?!! THIS IS DELICIOUS!! I finally ate this after I started the process last week! I had my apprehensions at first due to the combination of ingredients and never having tried anything pickled other than cucumber but WOW! I am now hooked on this recipe! God rest this man's soul and blessings to the family for posting this wonderful recipe!

[@CookingwithShotgunRed]

Great job!

[@jamesstukowski2362]

So sad, he had the greatest personality and my heart goes out to Sheila..he was a good man. I wish you all the best

[@CookingwithShotgunRed]

Thanks!

[@joshuataylor3718]

Did he die yet?

[@TC-zi2yp]

@@joshuataylor3718 Why you be so rude about it?

[@joecooksey4331]

@@joshuataylor3718 December 2018.

[@goowy1256]

I just found his channel...damn so sad to hear he passed away.

[@riftdancer1349]

My family's from Iceland and I can tell you that of all the years of eating pickled seafood it never got old.

[@CookingwithShotgunRed]

Thanks for being a subscriber! :)

[@Mc.Raid_]

"shrimp is kinda shrimp" - Shotgun Red

[@Chris-fo8wp]

No statement has ever been more true!!! :)

[@bradyj55]

Sad I just found this channel now , great content

[@CookingwithShotgunRed]

Glad you enjoy it!

[@factcheck7012]

I just read he passed away, why do all the greats leave us to soon, thank you for keeping this channel going and sharing with us.

[@CookingwithShotgunRed]

Your so welcome Marie! :)

[@BigV424]

wait, shotgun red passed away?

[@JoshuaMuse]

@@BigV424 Yes he did. In December of 2018.

[@themostokayesthomecook1422]

And ......my night is ruined i just started watching his videos the last couple months

[@jaymorales5049]

What the heck. Wow I’m sad. Cause he was a good guy. He never let ugly people and their comments hurt him.

[@reaneya]

Not a fish lover but pickled herring is great. Just read below, RIP.

[@CookingwithShotgunRed]

Pickled Shrimp and Onions! You can use 7 cups vinegar and only 5 or 6 cups sugar and still get a good product!

[@seanoxton5572]

How about garlic cloves instead of onions. Not a big onion fan myself, but I might have to try this one.

[@tedhays2845]

This man has made me smile with all the awesome Recipes. God bless Him

[@MrRufusjax]

I love this guy. His enthusiasm is contagious.

[@angusmctavish8978]

I read of his passing in the comments and Googled him. I REMEMBER HIM ON TV! I would have liked to have known him.

[@keishamurrell3095]

I'm Back 😋👍 KZbin took away my subscription to this channel. I don't why but I've lost subscriptions to a few favorites.

[@CookingwithShotgunRed]

Glad your back!

[@jakoblarson4714]

Glad he got to share his passion with the world ❤️

[@CookingwithShotgunRed]

Me too!

[@jimmiller7095]

I like a couple of Jalapeno peppers

[@alantrail1647]

Well there ya go!!! That would make a nice addition.

[@kenweller2032]

I was just thinking a little heat might go well with the tangy sweet.

[@7thson555]

Ten Second Rule! I Laughed our loud. Thanks for taking the time to share your recipe !

[@CookingwithShotgunRed]

Glad you enjoyed it!

[@TMB247]

I live in the self proclaimed "Shrimp Capital of the World" (that was then this is now) cue Forrest Gump Fresh Shrimp of any size is so delicious and available here even though Fed Laws have chased most of our Shrimpers to move to Mexico. I don't eat (any) sugar anymore so.... I change up the recipe a bit (well actually a lot) I use unpasteurized Raw Vinegar (not heated either) No Sugar and add Garlic Cloves and Pepper Flakes which / then after a couple days of fermenting really cuts down the amount of sugar from the Onions and DANG it ends up crispy GOOD Onions w some shrimp (because I like Shrimp)

[@CA-cg3uf]

Wish more shrimp came Michigan way instead if that china crap I won't buy

[@elizabethmckinney5636]

Do you mean like apple cider vinegar with the "Mother"? Dont think ive seen raw white vinegar.

[@joflesher5270]

Hello, Steve, Miss Sheila and Shotgun!!! I started the shrimp pickling process and you are right, Steve!!! The 5 day wait, up front is killing me and my family!!! But it is a mouth watering recipe!!! Worth the wait I'm sure, so thank you for sharing!!!

[@cbasallie]

I've done the pickled tilapia and I LOVE it. I can't wait to try this one.

[@CookingwithShotgunRed]

Back the sugar down just a little! Good luck!

[@deanfulford69]

Can you do it without the sugar I don't like the sweet taste

[@non-applicable3548]

As a lover of all things pickled, I'm going to have to try this. Cheers!

[@CookingwithShotgunRed]

Please do!

[@luvthesun100]

I just discovered this sweet gentleman’s channel. I was going to ask him a question. Unfortunately I won’t have an answer😔

[@MmM-do6rg]

Dilute salt in vinegar then pour on the shrimps maybe?

[@rockeastwood]

Should the shrimp be cooked or raw? lol :) Got it. Thanks.

[@NoNonsenseInABag]

Rest in Peace! Seeing alot of folks like me, just finding this channel recently! Hope the family will still see amazing success between the videos and the merch! Rock on

[@CookingwithShotgunRed]

Thank you!

[@pnwRC.]

This sounds fantastic! I'll have to make me a batch of it.

[@poyahedayati7744]

rip brother, you will be missed.

[@dav1099]

I always liked fish done like this, going to give this a try too. Good job Steve! So are you guys land-lubbers now? going to miss your garden setup you had on the dock and fish fry videos too. thanks for posting.

[@CookingwithShotgunRed]

I am going to do a fryinsaucer video soon... neat cooker... Thanks. You can see them cookers at... fryinsaucer.com

[@nooneknows4273]

That looks absolutely amazing.....now you know why this is my favorite channel....

[@CookingwithShotgunRed]

Wow, thanks!

[@joe7917]

I don't know how I just found this channel but I love it! Sorry for your loss, I can tell Steve was a good man.

[@CookingwithShotgunRed]

Thanks Joe for finding this channel! We are family here! You will never have to worry about foul words on here. Its filtered for kids of all ages. :)

[@joe7917]

@@CookingwithShotgunRed Thanks for the reply! If I may just ask though out of curiosity, why do you mention no foul words and kids? I am 41 lol

[@chrisingram7718]

Any recommendation on how to make a Old-Bay sauce for the Raw recipe, I have found many that cook it, how ever I like the raw idea to make it simple. I would love to have more non sweet idea's as well. thank you in advance

[@CookingwithShotgunRed]

Great suggestion! Steve passed away Dec 2018.

[@MTTRON]

Yum! I just made some more pickled watermelon rinds. Gonna have some this winter! We miss you brother!

[@CookingwithShotgunRed]

Glad you like this recipe! Yes we do miss our Steve! :(

[@webb-cast1030]

I have this recipe memorized, but I refer back to this video every time I do a batch of pike. It's just good to see Steve doing what he loved. You are missed Steve.

[@Sypholux]

Since the first 5 days with the vinegar and salt sort of just cooks the shrimp ceviche style... are we sure we can't jump right to using cooked shrimp for the final pickling process?

[@colleenpritchett6914]

Sypholux they will fall apart

[@jiggyfun807]

thank you shot gun red, I was looking at pickled rhubarb and ended up here, I live in Nashville too!!!

[@misterbulger]

That looks awesome! Ever do pickeled red beet eggs? Thats right up your alley Shotgun Red!

[@normanmarino7871]

Just read he his passed away. I am very sorry to hear that. RIP

[@CookingwithShotgunRed]

Thanks!

[@eriksikk9262]

you think the shrimp is good try adding cherry stone cambs. i have my own recipe but i cook my sea food and the cooked shrimp takes on flavor just fine, my wife didnt like pickeled foods but ate the shrimp rite up. thank you for doing video i thought i was crazy pickeling sea food lol...

[@brianfifield2540]

Hey Shotgun, Brian here in the great white Canadian north in Alberta. I pickled up your style of shrimp and onions and they are some kind a wonderful. I need to start another jar before this one is empty,thanks for the great recipe. I'm gonna try picklin rainbow trout when the ice goes out. stayin warm and keepin my stick on the ice. thanks man. cheers

[@emerysmemories]

Far out! I like to hear that... you guys are making me hungry! Now I have to start a batch! Lol Steve

[@mattclark5480]

Miss you Steve RIP

[@Loop307]

Matt Clark did he pass?

[@davechapman9133]

what ?

[@4kayse]

???

[@darklanser]

Steve Hall passed away from natural causes on Saturday, December 29, 2018.

[@Puzzle_Dust]

I would try it for sure!! Not sure if I would be a fan or not, but it would be an interesting experience at the least! thanks for sharing

[@CookingwithShotgunRed]

Only use 5 to 6 cups of sugar with the 7 cups of vinegar ... once you nibble on some onions you will be hooked! Thanks Steve

[@kathyramsey148]

Just found this channel- so sorry to hear that he passed- I will be making his receipes. Thanks for keeping the channel going.

[@WiredSolaris]

I have now created my own Shotgun Red Playlist.

[@Quadromodo]

In the UK a favorite snack is pickled herring, we call them roll-mops and they ar awesome.

[@joesmith7427]

that's a nice container too, its square and fits in the frig without any problem. its food grade too! and I like the wide mouth lid. I will have to try these, im on the gulf coast of Florida, the vinegar cooks the food that is put in it. white or apple cider works the same as long as it is 5% acidity! the flavor is a little different.

[@steve37uk]

i have made it but without the shrimp first and i loved it,so here goes the 5 days with the shrimp,many many thanks

[@CookingwithShotgunRed]

Sounds good! Good lick... Steve

[@normanmarino7871]

RIP

[@Joshadowolf]

Oh my goodness! It sounds good and refreshing. Yumm!

[@eyesonmarymahaney1731]

I'm going to try this recipe that looks so yummy

[@sherrycraft6557]

RIP Another good recipe Thank YOU Shot Gun RED!

[@whalahiguy]

Respect from up north, sad to hear this charming fellow has passed on. First video I've seen and I gotta say, I'm intrigued. Gonna have to try this, I love shrimp! RIP Steve.

[@CookingwithShotgunRed]

Thanks!

[@joshuwitz2896]

Ummm... cant picking in plastic be dangerous depending on the plastic?

[@miken7629]

I have a question. After 2 days, the shrimp were firm and looked like cocktail shrimp. Kind of reminded me of Ceviche, but a different process. Are they edible after 2 days?

[@CookingwithShotgunRed]

Steve ate them by then. Thanks for watching! :)

[@Mikemarquez3884]

Aww man!! I just found this and read he passed away!!! WTH!!! It seems all the great cooks or people with some good recipes leave us way to damn soon. I subscribed , and look forward to trying some of these recur. Thank you for keeping the channel going.

[@CookingwithShotgunRed]

Thanks so much for subscribing! Your welcome! :)

[@norrisdority3642]

What kind of picking? You have to wait 2 days before eating?

[@ARCSTREAMS]

wonder if i can also add calamari rings in there and even fish ,,why not

[@jasonandersen1959]

Can you add the brine with out letting it sit over night...I'm on day 6 already

[@dirk1088]

I grew up in South Dakota and for the past few years have been living in the Marshall Islands where I fish every chance I get. I'm always looking for a new way to cook my fish up and got to craving the pickled Northerns that my cousin makes up back in SoDak which is when I found the pickled fish video. It's been a big hit (people ask if they can buy it off me...no, but I'll GIVE you a jar) and I'm now I'm really looking forward to giving this shrimp version a try. I tried cutting back the 8/7 vinegar/sugar ratio on the fish to 8/6 and find it's plenty sweet without being too much so, just personal preference. Keep up the great videos!

[@CookingwithShotgunRed]

Good call... I do the 8/7 or 8/6 split once in awhile. I do the 50/50 so folks can remember it. I figure they will cut the sugar down a bit if they want to. Thanks Again...

[@Busterchimes.welding]

About 15 yes ago I found d a record pickled shrimp salad. It was great. Done a little different the shrimp vinegar water cumin bay and a few more things I'm not sure about. All brought to a boil . And cooled overnight and served on a nice salad. Incredible. Can't find it, but I'm going to try yours 4 shore( front VA. Eastern Shore

[@CookingwithShotgunRed]

Sounds great!

[@danielleg8805]

Oh man Sheila I’m so sorry - i didn’t realize he had passed away. Just found the channel. Deepest condolences

[@CookingwithShotgunRed]

Thanks for watching!

[@vivalabad6]

sounds good, kind of similar to ceviche! delish!

[@Taricus]

Nashville here too! ^_^ Thanks for the video! Keep 'em comin'!

[@serriamtn1]

Really glad you made this video. Great companion for the pickled fish video!!!

[@CookingwithShotgunRed]

Hey Thanks!

[@solsennn]

This is amazing ❤️ bless this man

[@theoriginalchefboyoboy6025]

while the TASTE of shrimp might be consistent, the texture is not. I would definitely make sure you use white or pink shrimp, NOT black tiger shrimps which are "harder" or a lot firmer after they cook.

[@CookingwithShotgunRed]

Great tip!

[@lafaithlajoy4422]

can you boil the shrimp frist

[@colleenpritchett6914]

No, it won't work, the vinegar actually "cooks" it

[@nightmoon9306]

your awesome

[@lafolletwells2575]

WoW! This just changed my life!i!

[@CookingwithShotgunRed]

Thanks for watching!

[@ARCSTREAMS]

for the final pickling can you use apple cider vinegar? it would give it a nice color and idk about the taste

[@CookingwithShotgunRed]

Steve passed away December 29th 2018

[@zam200864]

Came back looking for the pickled fish recipe but unfortunately, it is no longer available to the public... I suppose I can substitute the instructions here for the fish.

[@CookingwithShotgunRed]

Check again! It is on here. Just saw it

[@my-back-yard]

Do you have any crab canning recipes?

[@AlternativeElvis]

Nice video mate, love ya work.

[@wayneromanowicz8525]

Those recipes are good, thanks. Are you still there, just a jest, have always appreciated your inventory, it's the best!

[@CookingwithShotgunRed]

Thank you Wayne! Thanks for watching!

[@deangrant322]

Miss that guy. Really enjoy the videos.

[@s3odicena]

Hello there, I am trying to make it but I didn't find pickled salt and pickling spices.. I don't know what to do 😔.. I used the normal salt and I put it in the fridge now.. Can you help me what should I do now please? Thank you.

[@s3odicena]

And I used salt with iodine 😭

[@CookingwithShotgunRed]

s it necessary to use pickling spice at all? Pickling for food preservation does not require any spice. It’s possible to pickle with just vinegar and salt. Any basic vinegar like apple cider, white vinegar, white wine, or rice vinegar is good enough for pickling

[@mutantryeff]

How about pickled alligator or turtle or ???

[@jrzapata7042]

Love it, I’ll try it just subscribed 👍🍺🏁!

[@ericdee6802]

I love your channel Shotgun Red, had to subscribe, great recipe too. I'll see you next time.👍

[@CookingwithShotgunRed]

Glad you love and decided to subscribe to the channel Eric! :)

[@scottsletten9827]

When you make the brine ! Do you use white wine vinegar or apple cider vinegar or red wine vinegar 😅

[@CookingwithShotgunRed]

Red wine vinegar! :)

[@brocky78]

does it have to be kept in fridge after it made 5 days ?

[@angusmctavish8978]

Glad to find your channel. You have a lot of recipes Im going to try.

[@CookingwithShotgunRed]

Welcome! So glad you are here!!! Please try them! When Steve passed away he had made 307 video’s for this channel it is close to 500 now. shotgunred.com

[@ChrisHolman]

Would red pepper flakes be good with this recipe?

[@CookingwithShotgunRed]

That would be good. Wouldn’t need much.😊

[@liu23usc]

Next idea... pickled blue crabs, anyone????

[@CookingwithShotgunRed]

Thanks for subbing!

[@Reznor_Meeks]

R A W S H R I M P N O T C O O K E D R A W S H R I M P

[@georgejenkins9979]

I need me some shrimps

[@AlJohnsGuitar]

i wonder if i could use splenda or monkfruit because i have diabetes

[@CookingwithShotgunRed]

Splenda should work

[@louisedwards4023]

I wish you where still with 🇺🇸 US , and fishing for Giant Brim on Lake Gaston on the North Carolina & Virginia border. RIP. Steve aka shot Gun

[@CookingwithShotgunRed]

Me too! :)

[@louisedwards4023]

@@CookingwithShotgunRed he showed how to cook brim just like my moma did , then. I lernd he was gone , just like my moma. I hope thay meet in HEVEN. AND SHEAR CORNMEAL FISH FRY how to's

[@gamecockspalmetto]

May he RIP. I literally just subscribed to his channel but, saw videos here and there over the pasta months.

[@jedi69outcast]

I shall do this in his memory, now he and Justin Wilson will be cookin some good eats

[@rwade4387]

This is such a great video! Thank you! Quarantine got me cookin & I love to see every bodies unique preferences.

[@CookingwithShotgunRed]

Yes it is fun to watching and get idea's.

[@derp195]

How is this guy going to do this whole video without telling us whether they should be raw or cooked?

[@CookingwithShotgunRed]

Raw :)

[@OgresStump]

What if you dont like onions?

[@JamesWilliams-ek3wj]

Does it have to be kept in the refrigerator or can it be stored in a pantry

[@colleenpritchett6914]

Jaime Williams fridge, but trust me it won't last 2 days

[@craigslistrro709]

24 oz of cooked shrimp..... got it.. wait.. cooked or raw??

[@CookingwithShotgunRed]

Raw

[@geoffedwards-tb4kp]

Plenty of pickled fish and oi ions in UK. Cockles and mussels alive alivo! !! Where's the picked Herrings.?

[@Mo_Ketchups]

8:40 - 👀 Comparing the smell to toilet-deodorizer 🤔 I’ll just pretend I didn’t hear it so’s ta regain my motivation. 🤷‍♂️😅🥸✌️ Pickled ‘scrimp’ may be the best-sounding pickled item of all time. I’m makin this one! 👌

[@dangitdannewpsky316]

Thank you Shotgunner!

[@panostsak]

So does the shrimp need to be raw?

[@CookingwithShotgunRed]

Yes!

[@kilrati]

delicious recepie. I've done it several times already. Question: what is the purpose of the ice bath that the scrimps are in before the second step? What hapens if you just take them out of the salt-vinegar mixture, wash them and put them in the sweet mariade?

[@voltronmoyer1235]

How long will the shrimp last in an unopened can in the fridge?

[@CookingwithShotgunRed]

Pickled shrimp will keep for up to 2 week in a sealed container in the fridge.

[@MmM-do6rg]

What is pickling spice?