Southern Style Green Beans: A Classic Recipe for Ultimate Flavor

[@amandaearls4252]

It's been 6yrs since this video was made, but I just come across it and made them for Thanksgiving today! They were PERFECT!! My family thought mine were out of the garden and I used can beans from the store lol! Thank you for sharing!!

[@ComPTonRiLLO]

Lmaoo same! They truly do taste delish 😋

[@MesoMakingIt]

True southern recipe. Yep, that's how we do it. Looking good!

[@Hedy]

+Meso Making It Thank you so much for saying that! It lets me know I might be doing something right! I also want to thank you for watching my video! :D

[@kcteddybear28]

Look yummy just like my grandma can't wait to try

[@brittneypennington8273]

My go to green beans recipe thank you for sharing ❤

[@vickym.8276]

Thank you for this wonderful recipe

[@mbrown7240]

Awesome recipe for southern style green beans, and they taste wonderful.

[@mbrown7240]

Thank you Ms. Hedy, People love the southern style green beans when i make your recipe and bring them to any event that i am asked to attend. Thanks again!!

[@Hedy]

Oh thank you, it makes me SO happy to know that you are enjoying this recipe! I am so truly humbled. I thank you for sharing that in a comment to me.:D

[@charlestaylor3241]

I love your show. It really helps me. A old single man trying to learn. Thank you so much.

[@MultiStu66]

This is exactly how I was both raised eating green beans and cooking them. Fabulous! You are so right, take what you like add more, what you don't like the don't put in - each recipe is unique and every house or family has a recipe, BUT true "Southern Style Green Beans" have to be made from fresh green beans! You can never, EVER achieve a "homemade taste or quality" from canned green beans no matter how you cook them or what you add - they will always look and taste like canned greened beans. These are worth the effort every time. Thanks so much for video - keep them coming....Got me a mess of beans cookin' on the stove right now! Leftovers are even better!

[@MultiStu66]

My mom would add ham and potatoes all in one pot and serve with cornbread...A "one pot" meal that pleased all...

[@Hedy]

MultiStu66 I LOVE it fixed that way as well!

[@ocannon81]

Best green beans I've had I'm making sum now great recipe love em

[@elsiephillips7547]

Look so delicious

[@Nannychannelful]

Thanks for posting...delicious green beans!!

[@Hedy]

+Nancy Miller Thank you for watching, I appreciate it! I am SO glad you liked them!

[@isaiaslopez2217]

I was doing the recipe along with you Haha, I'm 14 and I genuinely love cooking and I was looking for a simple recipe than you for the help!

[@Hedy]

Well honey, I am very proud of you and your interest in learning to cook! Yes this recipe is very simple, yet SO very delicious! Thank you sweetie for watching, I would love to hear how they came out! :D

[@shirleyhurst4576]

Koanda Bear

[@sequoyahmoore8277]

Koanda Bear I'm 14 too lol I'm trynna learn how to cook. I'm getting too old to not know how to cook😐

[@robertshanks1152]

Need beans in beans

[@territorialamcape2726]

Damn I wish you were my mama. My dad was a cook from the army and he taught me all I know. Mama was never around, but he introduced me to cooking and I love it. Ima make this for christmas dinner. Thank you hedy!

[@Hedy]

Madison, I was working on my channel and came across this comment. The crazy thing is is that I answered it when you originally wrote it. I am sorry, weird stuff just happens with KZbin comments sometimes. Anyway, I wanted to tell you honey that your comment touched my heart. It did sweetie. I was proud because you chose my recipe for something as special as Christmas dinner! Thank YOU for making me smile! I hope that you liked them! :D

[@ComPTonRiLLO]

Annnnnnd thanksgiving green beans were a success! Thanks again!

[@dayveaughnedmondson3508]

Used it and it was the best green beans I ever made in my whole life and I’ve made a lot of green beans in my life time , thank you 😂❤️

[@Hedy]

Oh honey, you made my day! I am so flattered! THANK YOU! (I apologize for just now responding, am slammed from shooting new videos and writing a cookbook)) It is truly YOU that I thank! I am grinning from ear to ear! :D

[@ANNPOLLARD1967]

Those look fantastic

[@Hedy]

Thank you so much, I think you will love them!

[@ANNPOLLARD1967]

You're welcome. I know I will.

[@ilisibithcobera6784]

Made this today and girlll!!!! It was sooo good!!!

[@calstalk1675]

Wow that looks so good...

[@marss9504]

My hubby wants green beans and beacon for our Thanksgiving dinner. It will be my first time making them, they look delicious, wish me luck!

[@Hedy]

+MARs S I do wish you all of the luck plus some! I've been making these almost my whole life! I think y'all will love them! I'd love to hear back from you how they come out! I appreciate you, I am honored that you chose my recipe! I wish you a very Happy Thanksgiving! PS Just read the paragraph at the top of the description above and you will be fine! Make it your own!

[@marss9504]

I cooked my first batch of Southern Style green beans for Thanksgiving, and they were delicious. Thanks for sharing, now they will become a staple in our house.

[@Hedy]

+MARs S Oh my goodness! I am SO glad! It truly makes me feel happy!

[@patstewart9296]

Those green beans looks so good!

[@Hedy]

+Pat Stewart Well I thank you, they ARE so good! LOL I hope you will give them a try!

[@patstewart9296]

+Hey Hedy What's Cookin You are welcome! I cooked them and they were so delicious. That's how I found them looking for a way to cook them. If I could I'd give you ten thumbs up!

[@Hedy]

Well I am very flattered! I just really want to share some of what I know with others, hoping to help them out in their cooking endeavors. :D Thank you again!

[@patstewart9296]

+Hey Hedy What's Cookin You are doing an excellent job!

[@dbarnes66]

Absolutely delicious!! I've not made fresh green beans in years and needed assistance. When I watched your video, I knew this is what I was looking for. Everyone raved over how good the green beans were. Thank you for sharing!

[@Hedy]

Thank you so much! You are so welcome! I appreciate you! :D

[@ComPTonRiLLO]

Thank you i got 3 hours to make the green beans for thanksgiving lol. Appreciate you!

[@MrsDonnaMalone]

Mmmm those look so soo sooo good

[@Hedy]

Thank you Sapphire honey! :D

[@leroyquattlebaum5199]

Great recipe...cooked for my wife, she loved it

[@jaither32539]

I really like the way you explain things straight forward and to the point. Just don't think about it and keep posting please. THANKS!

[@Hedy]

Thank you SO VERY MUCH! I so appreciate the feedback, I attempt to pretend that you are with me and I am just showing folks how to make something! I so hope you enjoy my videos, there is plenty to come, stay tuned LOL! :D

[@raggedyannpj]

looking good

[@Hedy]

Thank you Priscilla! I hope you made 'em and loved 'em! :D

[@YACKYSNACKY]

Looks delicious!

[@missbaycity1832]

D e l i c i o u s!!!! 😋 My crew didn't leave a bean and was sad with no left overs. Sooo I'll be making a double batch next time. 🙌 Thank you so much for sharing this fantastic southern dish! I couldn't be happier knowing how to cook my garden fresh green beans.

[@johnvanegmond1812]

First time ever trying this type of recipe for green beans. Three young men from church and I all think these were the best green beans ever. I had to use frozen beans but I did have chicken feet stock though. :)

[@Hedy]

I am so glad y'all liked them, it is SO easy too! Thank you so very much for watching and commenting! :D

[@amybonner3508]

I'm making these right now! They smell so good! I'm a southern girl myself. I left in all the bacon grease too ;)

[@Hedy]

Amy Bonner I just made some tonight! Aren't they good? My boys are just are crazy about them! I am sure yours came out really great! Thank you so much for watching! :D

[@dreya3]

This looks yummy

[@Hedy]

Thank you so much! Let me know if you try them, I'd love to hear back! :D

[@kerriemcbride6681]

My mum used to make it similar to yours when I was a kid living in New Mexico n now I make it. Looks so good. I'm making some to take to a BBQ on Saturday along with mustard mash potato salad n sweet potato pie.

[@Hedy]

Kerrie McBride That sounds SO yummy! When I take my green beans to a gathering there is never any left! I'll just bet you had nothing left either!! SO glad you enjoyed! Thank you for watching! :D

[@tmarksatmarks5461]

Can you share your sweet potatoe pie recipe I'm 14 and I just want to help my mom in the kitchen Thanks

[@mbp1318]

Delicious

[@brendasollers9750]

Yummy looking good

[@Hedy]

Thank you Brenda honey! ;D

[@naomicamargo2136]

So thankful for your video! Now I'm ready to try this on my own! :)

[@Hedy]

+Naomi Camargo I know you can do this! I'd love to hear how they came out! Thank you SO much!

[@spillthwinesfinds1244]

That looks totally delicious! I’m going to make this today!

[@ADiosChicago]

Well guess what I'm making today? 😁 Thank you for sharing your recipe, great video and instructions. God bless everyone reading this.

[@pennyoliver2712]

Looks like what my mom use to make!!! They look delicious 😊

[@yessenialozano9851]

So much flavor thank you!

[@Hedy]

My pleasure 😊

[@ssdrin007]

Prepping this for lunches for a couple days. Looks so good. Hello from Texas!!

[@tashanicole1334]

Cutting my beans now!Can't wait to try them. Tfs😊

[@Hedy]

I sure do hope you liked 'em! I never have any left when I make them! LOL Thank you! :D

[@tashanicole1334]

+Hey Hedy What's Cookin My family didn't like them, we LOVED them and we used good ole turkey bacon. Tfs! Added your recipe to my favorites😀

[@belmorekellinger1694]

Looks yummy

[@Hedy]

Thank you Cotton! It is yummy! :D

[@alexandrasworld3460]

looks so good i cantWait to try this

[@Hedy]

+Alexandra Goudeau Thank you sweetie! PLEASE let me know how you liked them! I'd sincerely love to hear back! :-D

[@alexandrasworld3460]

Ok i sure will

[@dbarnes66]

I tried your recipe about a year ago and they were perfect. I'm going to cook some more today to share with my daughter.

[@Hedy]

So glad! So sorry that I am just now responding as I am recuperating from major neck surgery. Thank you! :D

[@robinreece920]

Been looking for a true southern style green bean recipe. So glad I came across this. Going to make these for Thanksgiving!

[@Hedy]

Oh thank you so much! I sure hope you loved them! Sorry I am just now answering comments! I appreciate your comment!

[@pariemil86]

Looks amazing the way my grandma use to make them with potatoes ;)

[@Hedy]

They are SO yummy with potatoes! I love the little Yukon Gold potatoes!

[@jsmith2678]

I only had 1 can of green beans left, so I substituted a can of corn. I followed most of this recipe and my kids who "hate" green beans devoured them. Thanks for posting this! Delicious! I didn't have any cajun seasoning, but sprinkled some red pepper flakes.

[@Hedy]

So glad you loved it! Thank you for commenting! :D

[@kitwatson9592]

Looks great!🤗

[@Hedy]

Thank you so much Kit! :D

[@fordwaters8335]

And don't forget the cornbread .yum

[@Hedy]

Yes!

[@joycewible8816]

I'm going to make this tomorrow for my Friendsgiving. I'm sure it'll be delicious!

[@Hedy]

Sorry to just now be responding, I have been recuperating for major neck surgery. I sure hope you liked it and that your friends did too of course! Thank you for trusting this recipe to take for your Friendsgiving! I love that name! :D

[@designsbydiana9091]

My grandson liked them - trying different vegetables receipts. I am not Paula Dean by any means but thanks to U tube this helps

[@Hedy]

So glad I could help! Very happy to know that your grandson liked them! :D

[@jonnu7772000]

I usually put some little red potatoes in mine. I like crunchy corn bread with them.

[@sabrinajones6473]

I tried them and they were good.

[@Hedy]

Hey there Sabrina! Thank you so much! :D

[@ibkristykat]

i'm going to use your method/recipe for my later than usual Thanksgiving dinner. Thanks! :)

[@Wiqoh_]

MAGIC OF KZbin!!!!😂😂😂

[@Hedy]

LOL! :D

[@gaylendelcambre7719]

I.m cooking these right now, omitted the sugar, smells heavenly! YUM!

[@Hedy]

So glad! They taste as good as they smell! Sugar is optional. You can omit or use Splenda. Thank you! So sorry that I am just now responding as I am recuperating from major neck surgery. :D

[@emmeline327]

I made this tonight using your recipe. Omg its FIRE 🔥 😍

[@createchannel8409]

I always use kitchen shears to cut my bacon too but I've never thought to fold it! Will definitely try that next time

[@Vonwolfgang2011]

I'm really looking forward to adding this dish to my three cheeses baked macaroni and cheese with fried cat fish (egg, milk & yellow corn meal). Thanks for the video.

[@Hedy]

So sorry I am just now responding as I am recuperating from major neck surgery. Oh my Lordy! THAT sounds like a FANTASTIC supper! Where is my plate? LOL :D

[@dirtywolf114]

I'm trying this RIGHT NOW!!

[@Hedy]

I surely hope you loved them! :D

[@Godspromis]

Tried it without the bacon and it was delicious .Thank you

[@Hedy]

+Naturalgirl Lee Thank you sweetie!! I have done it without as well, they are still yummy done your way! Thank you for commenting back! I sure do appreciate you! :D

[@barbramighall4518]

I sincerely could eat that entire pot of green beans!

[@Hedy]

LOL They are mighty good!

[@cescamilla9518]

was looking for green bean bacon recipe oh my God these were to die for thank you so much for helping us out

[@Hedy]

I am late to respond, but I sincerely thank you!

[@shellz1104]

OMG I cant wait to make this!!!!!!!!!!!!

[@jdrose1000]

Wow Im hungry now!

[@Hedy]

LOL :D

[@SaraSmile70]

Hey Hedy! I use that chicken stock also, I love it! I add it straight to pan, after I cook onions.

[@Hedy]

Isn't it so good? I love it! Using it that way sounds fantastic! Thank you so much! :D

[@user-cl5vh7wc9o]

Love this channel!!!!!

[@outdoorschick]

Making these as we speak 😍😍

[@conniebranham-b9x]

Yummy

[@Hedy]

Thank you! They are sure good! :D

[@MarinasWorldNewPhilippines]

i love beans

[@1834gail]

Hey Hedy, got my beans prepped and ready to go. I hate crunchy green beans or any vegetable beside asparagus. Can't wait to try and I also buy better than bullion. My family has always been in the restaurant business as long as I can remember and they use it to flavor many things. I've subscribed. Yaaaaay! Thank you for sharing:-)

[@Hedy]

+gail jones Thank you sweetheart! I sure hope you liked 'em!

[@annettef.5654]

Just made this!!! ♥️♥️♥️

[@Hedy]

Oh Annette! I am so happy to hear it! I apologize for just answering I am in the middle of moving. I sure do hope that you liked them honey! :D

[@tarabooartarmy3654]

I usually cook mine with potatoes, onion, bouillon, and bacon. Very similar to your recipe. I like canned green beans when I dress them up, but fresh are SO much better. :) I use scissors/shears to cut my bacon, too. Much easier than using a knife.

[@Hedy]

I love to put potatoes in mine too, I love to use new potatoes, when I add them. It is so good like that isn't it? Oh yes fresh is the best, frozen best after that. Yes, scissors are definitely the way to go! Way faster! loved your comment! :D

[@barbarajackson2896]

Them beans look so goood 💋 love my Southern Roots

[@Hedy]

Hey there Barbara! Those roots make yummy beans don't they? LOL Thank you for commenting! :D

[@ceemack4701]

Trying it with the apple cider vinegar this time, fingers crossed. Thanks for the tips on the broth too, I wasnt doing that before.

[@Hedy]

Oh yes! I'll bet they came out good. Didn't know if you realized that you can also make turnip greens the exact same way. My Mama always added vinegar to the turnip greens, I love them both that way!

[@robbienorton9522]

Those look excellent. My favorite twist on this is to add some kidney beans 4-8 oz of diced pimentos, and then use beef broth to to cook the beans, other than that I do it the exact same way!

[@AmyE4D]

Hello. Can you please share what this portable burner is that you are using

[@Hedy]

Hello, I am so sorry to just now be replying to you. No problem, it is one of those NuWave Induction burner. I got it a few years back and one of mine died, so I bought another one. When I first got this one there were not a lot of other burners out on the market. There are now many to choose from.. I would maybe go on Amazon and type in "induction burner" that way you can see which ones are rated the best. I love mine, SO much easier when shooting videos for my channel, I can get it centered right under my rig so that you get a detailed shot. Great for extra burner during holidays, mother/teen suites, dorms etc. Thank you for watching! :D

[@eileenlester3313]

Yum! 💜💜💜💜💜💜

[@Hedy]

Hey Eileen! Yum is right! ;D

[@daphnerodriguez6957]

Hey Hedy Delicious!!!!!!!Daphne💃🍷🎈🍪😃🍷💃👏💜

[@Hedy]

Thank you sweetie! :D

[@dbarnes66]

They look delicious.com!

[@yardsausage]

im doing this today, but would it be ok to use country ham pieces instead of bacon, as long as i adjust the spices to compensate for the saltiness??

[@Hedy]

I think that would be a great choice! Just slice or dice and brown the ham off, like I did with the bacon. Like you said just adjust for the saltiness. Do a final taste for salt towards the very end. I'd love to know how they came out! :D

[@kelliraes]

New subscriber here 😊 I'm making these babies to bring to my sister in laws for Turkey day. It's the first Thanksgiving I haven't prepared the entire meal myself. I can't even believe it. I can't wait to make these. My beloved Nana, God rest her soul, made these. She was born and raised in Oklahoma. I don't have her recipe. But I know this is how she made them. Thank you so much for sharing. I know my entire family will love these 😊 Happy Thanksgiving 🦃🍽🍁

[@Hedy]

Well sweetie THAT is one compliment I surely take to heart! They are ALWAYS a big hit at Thanksgiving or any gathering! I absolutely LOVE green beans! :D

[@kelliraes]

Hey Hedy What's Cookin They were a HUGE hit and so delicious. Thanks again and Happy New Year. Next is the pot roast with the pepperoncinis. We can't wait.

[@elizabethmurphy5663]

This green beans looks delicious

[@brendacox2673]

looking good girl

[@Hedy]

Thank you honey!

[@Mr.56Goldtop]

Yep, that looks good! How is the Nu wave holding up?

[@Hedy]

+seattwa Thank you! Hey it is just great! I just love my new waves (I have 2)! SO much easier to control the heat! I love to cook with gas heat, where we currently live we can't get it. I have a glass top stove, it does just fine (NOT like those old terrible round swirl heat elements that are hard to control) but since I purchased these Nuwaves, I REALLY love them LOL Thank you for taking the time to watch!

[@kjmwired]

Well, I just have to say the recipes are great 👍 but we really need to see more of Hedy for sure. Come into the camera shots. Brighten up our days .🤗

[@grlblamb9305]

Also, we think the beans are better the second day. I'm off to watch some more of your videos. ;-)

[@Hedy]

Thank you so much for your comment. You can bet they sure are better the second day! Thank you I hope you were able to find 1-2 more recipes of mine that you liked!

[@kimberlysalguero9530]

You’re BACON me crazy with your green beans!!

[@kadief2463]

Hey I plan on cooking these tomorrow, how much water did you use before adding the "better than boujon"

[@Hedy]

Hey darlin' I am SO SORRY I am late to help you! I just had MAJOR surgery last week and I am flat down and cannot move around very good for a few more weeks and therefore I am VERY behind on comments. Depending on my stock pot I usually add 4-6 cups of water. Always remember you can also just add the Better than Bouillon (or Tones soup base is also pretty good) to your taste. I believe in this video I used 4 cups. of water. I am sure I was late and I apologize! Thank you honey for watching my video! I will be back soon with some great recipes and tidbits! :D

[@laurasaylor6892]

is this the same way you make endive?

[@Hedy]

I am not sure, I have usually had endive either in a salad or roasted. Sorry I can't answer that.

[@nuttybar9]

Did you make cornbread or biscuits to go with your meal?

[@Hedy]

With that meal it was CORNBREAD!!! LOL! :D

[@jimmylowery7387]

Do you not string the beans before you cut them or break them up?

[@Hedy]

+Jimmy Lowery Hello Jimmy, I do when I find that there is a need for me to. When I am using fresher, more tender young green beans there has never been a problem. I have many times in the past of all my years making them. If I do find that it is necessary, I simply snap the end off and "de-string" them. LOL These green beans were so fresh and tender I did not need to do that this time.

[@jimmylowery7387]

Thanks I have always used what old timers call white half runners and they have to be strung unless they are picked way to early. Thanks for your response. I cooked them in the pressure cooker. I used 3 tablespoons of bacon grease, 2 smoked pork chops and cooked them for 30 minutes, My wife loved them she made a meal out of the beans and smoked chops. The one thing they needed was a pawn of cornbread.

[@Hedy]

+Jimmy Lowery Hey Jimmy, I have strung PLENTY of white half runners in my life! They are worth it, and I find it relaxing to do a big ol' bowl of 'em! It reminds me of being with my Grandma when I was little. You are very welcome! PS Save me some of those beans and chops! I'll be right over! LOL

[@greenbeanlover2659]

whats cookin huh? Lol me and my kids love this dish! : ) Thank u for the tips Hedy. Very nicely done! My kid Garrett 6 years old will not eat his veggies!!!! With this recipe my kid Garrett wont eat anything but these!!! Hahaha Lol hahaha thanks again Hedy . Sincerely A Mother of 3

[@Hedy]

+greenbeanlover2 Your are so welcome! I am so glad he loves this dish! I am so flattered that you chose my version of these yummy green beans! 1 of my boys was the same way! Sign me also a mother of 3! :D

[@grlblamb9305]

Love watching your video. I make my beans similar. However, I generally use fatback, jowl, salt pork...something like that. I brown the salt pork/fatback first. Did you know Better Than Bouillon has a ham base one? It is the best! I use it in this recipe, in dry beans, etc. It's hard to find at the grocery store. They do have it at Amazon (for a fortune). Got mine at Publix. I've been using it for yearsl.

[@Hedy]

Thank you so much! Yes fatback is good to use The. last time I made them, as I do sometimes, I baked a spiral sliced ham beforehand (did not use the spice pack) then I let it cool down. I cut the meat off it, leaving some towards the bone. Then that bone went right in with the green beans. Mmmmm good, plus the bonus of having ham on the side! Yes I have used the BTB ham base as well. I have used it sometimes in my Senate Bean Soup if I have it.. But on my videos, I do try to keep things as simple as possible using most things hopefully the folks can get at their grocery store, because you are correct it is really hard to find.. Thank you so much for watching! :D

[@profchaos9001]

you keep it covered the whole time?

[@Hedy]

Sorry for the belated response, just until about the last 20 minutes or close to that.

[@patriciastrohl-hernandez5845]

How much water do you use?

[@Hedy]

Hey there, it is listed in the recipe down under the video in the description. :D

[@lsheppard629789]

Hedy, can these be frozen after they've been cooked?

[@Hedy]

+Lydia Sheppard Hey Lydia! Well some claim you can and some say no way! Believe it or not, I have never attempted it! Of all of the 100's of pots of green beans I have made in my life, I have yet to freeze them ever. Only because there are never any left to freeze! My family loves leftovers, so they are always eaten up within a couple of days. So now thanks to you asking me, I am going to try to freeze some of them next time I make some, so I will know from my own experience if they are as good as they were before they were frozen. I know this did not answer your question for now, but I can't give my honest opinion until I have tested it myself. Now, if you are wanting to know now, do what I am going to do next time I make some, I would perhaps make a half recipe, let them cool down and then do the following, divide your cooked batch into 2 or even better, 3 smaller batches. Put all of them into the freezer safe container of your choice (I just use freezer bags). Now label each one with the date that you are placing them in or mark your calendar as to the exact date that you froze them. Next, I would take one out in about 3 days and reheat to see if they held up to you personal standards, if they did, then I would proceed ahead and leave the others in for whatever period of time you are wanting to test for, leaving them in for examples sake, about a month and then 2 months, again seeing if you feel they held up each time. This is what I am going to do as well. :-D I am so sorry I could give you a definite yes or no answer. Perhaps some other viewer can throw in their two cents worth, thereby enlightening us both!

[@cristianmontero1215]

How much water I’m cookin as I txt please reply

[@Hedy]

I use chicken broth as shown in the video, not water. I listed it down in the recipe. Enough broth to just cover the beans with a little extra in reserve. Water will affect the flavor somewhat, still tasty but not as flavorful as broth.

[@bepos1luvok989]

Did I miss something, when did you use apple vinegar?

[@Hedy]

bepos1luv ok Hello, honey that was listed as an optional ingredient, I know folks who do use a little, though I do not care for it in my green beans. But some folks do add it, which is why I listed it as an optional add. If you are not used to making your green beans yet, I strongly recommend NOT using it until you are used to making them. Again I personally do not use vinegar in my green beans. Now at times I have used a little in my turnips greens, but that is a video for another time! LOL! Thank you honey for watching, I hope you will make these (minus the vinegar LOL) you will LOVE them! At times I have to double or triple my recipe for family gatherings as those green beans are always eaten with none left! LOL :D

[@bepos1luvok989]

Thank you much for replying. I'm currently making it as I reply back, so far so good. thanks again

[@Hedy]

bepos1luv ok I am sure it came out great! I'd love to hear!

[@bepos1luvok989]

I used turmeric and dry basil and added quartered par cooked red potatoes.

[@Hedy]

bepos1luv ok Oh WOW! I'll just bet they were fantastic!! That sounds so yummy!