Southern Style Red Beans and Rice

[@GradeBmoviefan]

Yum! I LOVE red beans so much more than black beans. So happy to see this recipe. 😊 As for stuffing or dressing…my mother had this discussion when I was very young and I remember her talking about this very well! If it is in the bird or meat we called it stuffing and if it was on the side or in a dish we called it dressing. What a great memory. Thank you!! ~Sharon from Florida

[@southerngirlcooks]

Sharon, thanks for clearing that up for me❤❤❤❤❤ I do hope you plan to make this dish. It is great with a little cornbread! 🎉

[@GradeBmoviefan]

@@southerngirlcooks ❤️😊👍

[@Itzzmeevans]

Omg I’m making this recipe thank you for the recipe. Team Franks, swimming in our pool all summer so done with this cold weather.

[@KarynHill]

Looks good!

[@southerngirlcooks]

It is!

[@joharris7485]

Looks good. We use dry beans and let them cook on simmer after they boil for a bit all day. And no tomato sauce. But hey yours look good. Always like to see how different cooks do different things.

[@southerngirlcooks]

Sounds great! Do you use kidney beans?

[@lefthandedRN]

Texas Pete

[@Itzzmeevans]

Stuffing in side the bird dressing outside the bird 😂😂😂😂😂😂

[@southerngirlcooks]

Lolllll😂😂😂😂😂