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You're the master of multi-tasking and wearing all the hats in the kitchen. Meet your new best friend - soy lecithin - the ingredient that works as hard as you do. Soy lecithin is that multi-functional emulsifier that will level up your recipes from dressings to foams to baked goods. Check out a lesson on lecithin... in this week's WTF.
Timestamps:
0:00 - Introduction
0:45 - What is soy lecithin powder?
1:15 - What is an emulsion?
1:59 - How does soy lecithin powder impact baking?
3:36 - Soy lecithin powder: how to use
4:45 - Soy lecithin powder in salad dressing
8:30 - Soy lecithin foam
10:34 - Druid’s Grove soy lecithin powder
11:06 - Soy lecithin granules
11:51 - Additional tips and tricks
12:36 - Storing soy lecithin powder
14:08 - Conclusion
Product Links:
Soy Lecithin Powder: bit.ly/2Ua6OB7
Liquid Soy Lecithin: bit.ly/35nZBj7
Druids Grove Soy Lecithin Powder (non-GMO): bit.ly/3x8c8DF
Recipe Links:
Apple cider cinnamon rolls recipe: bit.ly/3zsUD2o
Honey balsamic vinaigrette recipe: bit.ly/3gO15Zp
About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Find us online:
Website: bit.ly/3wrUL01
Blog: bit.ly/2SyA9Vd
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#SoyLecithinPowder #LiquidSoyLecithin #SoyLecithin