soy sauce prawn | 豉油皇大虾 | Cooking Ah Pa

[@tinnyaw8431]

Wow yummy.. my favourite prawns,

[@karensamantha8876]

Wow! Yummy , Ah Pa. Another favourite family dish . Thank you

[@CookingAhPa]

Welcome

[@beesjapcookeat5696]

I love prawns. Yummy 😋 thanks for sharing.

[@CookingAhPa]

Welcome

[@joannafang5401]

Wow yummy 😋 Thanks for sharing Chef Ah Pa 👍 💞

[@CookingAhPa]

Tq

[@gerrykomalaysia2]

looks good

[@CookingAhPa]

Thank u

[@christinatanssk2947]

Is your pre-cooked bcos prawn shell looks orange b4 cook.

[@CookingAhPa]

That’s how these prawns look, these r actually yellow prawns

[@konfongchin4462]

PRAWN VERY FRESH. YUMMY. ADD SHOSHING WINE. 👍

[@CookingAhPa]

Tq

[@jmys1169]

Make me hungry

[@michellechuah37]

Yummy

[@CookingAhPa]

Tq

[@johndana8671]

Sedap!

[@CookingAhPa]

Thank u

[@rijagubes5675]

😋

[@makatogonzo]

Woah, can you recite your outro any faster?

[@luvmia97blogspot]

Hahahaha

[@detlin]

The prawns are definitely yummy but keep seeing your hand hovering the screen throughout the cooking is kind of annoying. Please use a spatula with a longer handle. This is no difference from using a table spoon to do stir frying in your older cooking program.

[@peaceloveforever88]

insane

[@jodinelpesebre4885]

Thanks sir

[@peaceloveforever88]

@@jodinelpesebre4885 good day to you

[@peaceloveforever88]

@@jodinelpesebre4885 yehhhhhhh