Soybean sprouts bibimbap (kongnamulbap: 콩나물밥)

www.maangchi.com/recipe/kongna...
Ingredients (for 2-3 servings):
Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions, garlic, green chili pepper (optional), sesame seeds, sesame oil, onion, and honey (or sugar), and eggs.
*tip: If you're a vegetarian, replace the beef with shiitake mushrooms. Soak 3-4 dried shiitake mushrooms in water until they become soft, then chop them up and season.
Directions:
Preparation and cooking time: 50 minutes to 1 hour.
Let's start by making rice!
Add 1 cup of short grain rice to a heavy bottomed pot. Rinse in cold water and drain.
Scrub the wet rice by hand about for about 10 seconds. Rinse and drain.
Scrub, rinse and drain 3-4 times, until the water becomes clear.
Tilt the pot and pour out as much water as you can. The rice should still be wet.
Add 1 cup of water to the rice, close the lid, and let it soak at least 30 minutes with the lid closed.
Next, soybean sprouts!
Take the soybean sprouts out of the package and put them in large bowl with water.
Rinse and drain a couple of times to clean thoroughly.
Pick out some brownish rotten beans. Drain and set aside.
Season ground beef (or chopped shiitake mushrooms)
Prepare about ½ cup ground beef (4 ounces: 113 grams) and put it in a bowl.
Add 1 ts soy sauce, a pinch of ground black pepper, 1 ts sesame oil. Mix well with a spoon and set aside.
Make sauce
Combine all these ingredients in a bowl and mix well: 1/3 cup soy sauce, 2 cloves of minced garlic, 1 stalk of chopped green onion, 2 ts hot pepper flakes, 1 ts honey, 1 tbs chopped onion, 1 tbs chopped green chili pepper, and 1 tbs roasted sesame seeds.
Cook 2 eggs sunny-side up and set aside. If you serve 3 people, prepare 3 sunny-side up eggs.
After the rice has soaked for 30 minutes, add the soybean sprouts and the seasoned ground beef over top.
Close the lid and bring to a boil over medium high heat for 10 minutes. After boiling, turn it over with a rice scoop and mix all the ingredients well.
Lower the heat and simmer for another 10 minutes with the lid closed.
Transfer it to a serving bowl and place the sunny side egg on top. Garnish with radish sprouts (muwoo soon).
Serve with the sauce and sesame oil on the side so that people can adjust the dish to their personal taste.

[@lilucestmoi]

I am becoming an addict to your videos.... just love them You are such a good chef and funny person. Thanks for sharing with us.

[@Piummm]

I made this today for my friends and all of them really loved it ! It was also really easy to do and didn't eat my student budget so I know that I'll make this many more times in the future ! Thank you Maangchi for this delicious recipe : )

[@Maangchi]

check out my mungbean sprout side dish recipe. If it's not you are looking for, leave your request on the forum (recipe request) please with more detailed description about the dish.

[@rikanovita3724]

Basic of korean cooking is sesame oil, soy sauce, fish souce,chili paste or flakes,green onion,brown sugar. I love that. Nyam nyam

[@mcbeenerd]

I can't believe I have all these ingredients! You know what I'm going to make for supper this week! I'm really excited!!

[@MikeTheBarber63]

You are amazing! Looks so good!

[@sheathed011790]

this recipe is just brillant! just finished a bowl of this. thanks maangchi!

[@butterflyscorpius]

Made this one last week and I ended up eating it all by myself. It was sooo delicious I can't believe I fell in love at first taste. I'll make it again for lunch today. Thanks a lot!!

[@Maangchi]

Congratulations! happy to hear that yours turned out very delicious!

[@Maangchi]

@Piummm That's awesome news! Happy cooking!

[@Tomco1025]

This looks so delicious! I can't wait to make it! I love soybean sprouts and this looks like an extra delicious way to have them. I can't wait! Thank you Maangchi!

[@raininghard]

This looks AMAZING! I love beansprouts and I like how you used very little rice! And so easy to make!! I will be trying this for sure!

[@barajasjab]

I truly enjoy the fact you taste the delicious food. Thank you for sharing your cooking

[@MsLansones]

I love all of Maangchi's recipe, but the best part of the videos are when she partakes in her own creations. It is what draws me to make some of her dishes. She is simply awesome! :)

[@glacierkn]

I'm so glad you still have time to make recipe vids with your busy schedule! I want to eat it with you!

[@Maangchi]

yes, of course!

[@wednesdayblues88]

i love how my mouth always waters when i watch maangchi's videos.

[@jeresaur]

You are the best!! Love all of your videos! You're so thorough and give such great explanations! Thank you for the awesome videos!

[@Maangchi]

You are very welcome! Happy cooking!

[@ksinouye]

Hi Maanchi! Thank you so much for sharing all of your great recipes. I tried this one, in particular, tonight and it was a hit! Keep up the great work, looking forward to seeing more.

[@Maangchi]

Thank you! : ) Happy cooking!

[@shagwaaone1432]

That dish looks excellent can’t wait to try it!

[@2MannyChoices]

Much respect to you for what you do.

[@jennawood8375]

The bean sprouts look so delicious.

[@dentednj]

I love your videos Maangchi. We call that egg that you cooked in this video 'over easy' where you turn the egg over so the yolk doesn't break and cook only until the whites are firm but not the yolk. 'Sunny side up' means you never turn the egg over. Your cooking looks so fresh and healthy. I would love to try everything you make.

[@jaymie27]

Mrs.Maangchi i love your videos!!!! and your food is so yummy!!!

[@lilaznkouk]

You make it look so yummy when you are eating it.

[@nwuguy23]

We love you Maangchi! Thanks so much for the great videos!!!!!!!!!!!!!!

[@SushiYama55]

I just cooked this for my family and the loved it! Thank you Maangchi!

[@waisee1980]

i love korea food soooo much~ and really appreciate your demo video, it help a lot!

[@Maangchi]

@hanblum Oh thanks, hanblum! Actually, I made this music myself! These days I make all the music in my videos. Glad you like it!

[@05192108]

You are just amassing! Thank you for teaching us your cooking secrets. I'd like to see more sprauting videos. Thanks!

[@TangoSpiceCompany]

Wow, what a wonderful looking dish! Thank you for sharing this!

[@Maangchi]

Thank you for your update!

[@Maangchi]

Thank you so much! You must be an adorable person!

[@newSOUL10]

looks easy. I"ll give it a try some day. looks yummy too!

[@lindalabrador9712]

I love bean sprouts! 😋👍🏼

[@Maangchi]

yay! Thanks a lot!

[@koffinkatchick]

Looks yummy and healthy!

[@positivepath1]

wow.. what a great dish THANKS.. for all you teach us :)

[@Maangchi]

yay! Welcome!

[@RikkiTremblay]

I've been watching for years and this is my favorite recipe yet!!

[@ilikethewok]

Looks very delicious!! Thx so much for this recipe.

[@F.reeeje]

Im going to make this with my mom tomorrow! I cant wait! This looks sooo delicious!

[@jackiehernandez8131]

amazing recipe! i made it the other day for my husband and he loved it. thank you and you are so adorable maangchi!!!!

[@Maangchi]

jackie hernandez I'm very happy that you like this recipe! Cheers!

[@EvilValenStrife]

I will be making this! It's so simple too!

[@jonathanvesagas5303]

I'll try this, it looks very delicious and healthy. thanks

[@NeuLingBasmati]

Awesome recipe, Maangchi! And so simple. Thank you!

[@laurap4415]

I need to make that some busy weeknight - it looks delicious, thank you for sharing!

[@HILTON-xd6ge]

A very good cook!

[@fruits36]

maangchi, I love your chopping board.

[@gelineavenir5905]

I love your easy to make and healthy recipes. Thank you for sharing it! I posted it to Twitter to share, too!

[@o1JUiiCY]

i love it when you eat it !!

[@carolinejuwono]

love the flipping of the egg!

[@CharGC123]

Thank you, can't wait to try this, looks easy and delish! Think I'll spring for some oyster mushrooms while I am waiting for my sprouts!

[@Maangchi]

I hope yours turns out very delicious!

[@KimThTran]

your awesome maangchii

[@wendysavoncounter4436]

This looks interesting.. I'm going to add this to my menu this week

[@seles8]

we make this all the time! you're the best!

[@9987ifY]

Well done Maangchi! Would love to try it soon!

[@Clausita26preciosa]

wow... it does look tasty!!!.... Iwant to try that.... thanks a lot!!!

[@EveMcLainNewsom]

This looks so Delicious! I am going to make the Vegetarian Version of this using Mushrooms! Thank you so much for sharing .... you are a wonderful Cook!!!!

[@glamorre24]

ohhh i love it your cooking video

[@Siluialwin]

It is so good! Thanks for the recipe!

[@juli3moua]

i just got done eating this and it was soo good even my two year old son loved it thanks Maangchi!

[@Maangchi]

yay! Congratulations! yummy yummy!

[@bakarangerpinku]

i made this. i made double though. good thing i did! it IS delicious!! thank you maanchi!!

[@titam.l7111]

I love this food it is so yummy. I made it and it was super good. Thank you for your videos.

[@Maangchi]

@FrauStrub wow, you are so passionate about cooking! Cheers!

[@choisungkyung]

oh my god you r so cool chef. I love to see your video and also I am looking forward to try it. yummy!!!! Far away from home and not much ingredient,but you give me some inspiration what I can do for my home country food.I love beansprouts bibimbap !!Thanks so much^^

[@SavingSheila]

That looks delicious!

[@Maangchi]

yay, great news!

[@Namipam]

We have bought your first cookbook and yesterday we tried this dish. It was very good and the different textures were so interesting in the mouth

[@Maangchi]

@Jakathera yes, you can. It will turn out good.

[@kelvinpyaeko]

Looks yummy and healthy. I am gonna try this. Love your seasoning sauce recipe. You are amazing :)

[@TheKtran21]

SO yummy and healthy !!!

[@lita9281]

wow, definitely trying this one, thankyou for sharing, great video!!!!

[@rashmirasadha9201]

You Show the correct way to wash and Clean rice,👌👍👌👌 Thank you.... Your receipes are the best..... 👌

[@miinhdadream924]

you're killing me at the middle of the night! GEEZ!!!it looks so GOODDD

[@yalvi]

omg.. i didn't know it was so easy. I cant wait to make some!

[@ranwi7801]

i loved this video....thanks dear.......

[@IamTheBluMedicTF2]

I've done this recipe many times and it's so good and one of my kids snd kine favorite.im doing this tonight for my kids.trully amazing 😁

[@nancester1]

Looks so good!

[@Maangchi]

yes, you can. Delicious! : )

[@Maangchi]

yay, thanks a lot!

[@Rari1022]

I am sprouting soy beans so I can't wait to be able to make this in a few days. Yum!

[@chian988]

my dinner tonite....thx Maangchi!

[@Mclilkey]

I saw this video at 11pm and... I couldn't sleep after. Love all your video...

[@lavender40]

I LOVE THE SAUCE FOR THIS!, i made that sauce and just put it on my rice, and it was soo good, the honey makes it soo much better~

[@sugarycactus]

This is so delicious!!! :D Thank you, Maangchi!

[@kokom1075]

I love this recipe. Thank you, Maangchi. I will cook this again for my family tonight!

[@Maangchi]

awesome!

[@princesscitric]

my mouth is watering!

[@aprilsnow48]

again it looks so delicious, my mouth is watering ;)! thank you mangchi, always so fun to watch you cook! i will definitely try this!!!! :)

[@fyberness]

You are so awesome, I can't help but grin whenever I see a video of yours. :D

[@yisteru]

this looks soo yummy! really goood!!!!!

[@skimojun77]

와 최고에요!!!!! 시간나면 해먹어야지

[@kat7teh23]

Ohh... Love it, love it ❤❤❤🙏

[@Maangchi]

Thanks! ^^

[@dooo658]

Your adorable :3 love the recipe and all your videos. Great job!

[@bw-dude]

Hi Maangchi! I discovered you through the Podcasts on my AppleTV and everything you cook looks rather exotic, but sooo delicious! I am going to cook this one tomorrow. I just bought all the ingredients and premade the sauce already. It alone is DELICIOUS! Can't wait to taste it all together, thank you for sharing your great recipes!