The BEST Japchae!

🌼Visit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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On A Tous
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🌸 Japchae
Ingredients
For the Beef
½ lb beef, cut into 3" long thin strips (such as sirloin, chuck, short ribs or tri-tip)
1 tbsp soy sauce
1 tbsp sugar
½ tbsp sesame oil
½ tbsp mirin (Seasoned rice wine, if you don't have it, leave it out)
1 clove garlic, chopped
For Vegetables & Egg Omlet
2 eggs, lightly beaten
½ medium size onion, thinly silced
1 ¼ bell pepper, fine julienne
½ large size carrot, fine julienne
5 shiitake mushrooms, thinly sliced (You can substitute to any other mushrooms)
12 oz spinach (1 large bunch), cleaned well
salt and vegetable oil
For the Noodles
14 to 16 oz Korean sweet potato noodle, Dangmyun amzn.to/2LtyfkD
For the Sauce
⅓ cup soy sauce
⅓ cup sugar, honey or agave nectar (if you are using agave, add additional 1 tbsp soy sauce)
2 tbsp sesame oil
1 tbsp sesame seeds
1/2 tsp black pepper

[@SeonkyoungLongest]

Ya'll wanted me to re-do my Japchae recipe video, so here it is!! Had so much fun (Japchae) while filming, after filming, the next day... lol But I'm craving japchae all over AGAIN!! Thumbs up if you got hungry and comment below how hungry you are!!! Love you all!!

[@leifdehio2151]

@Jack Hudler: It‘s this brand here: www.amazon.com/Kadoya-Pure-Sesame-Fluid-Ounce/dp/B002HMN6SC?language=en_US

[@yahzea]

I can’t wait for the “Life in” series. Oh how I miss the old 30min chopchop series too.

[@zeldagurloot]

I love how you skipped the chopsticks and just dug in!!!! Awesome!!!

[@cbreeze123]

Does the japchae taste good reheated next day?

[@SkkyJuse]

Mmmmmmmmm! I really enjoy the chewiness of japchae. Now I know not to do the final step of stir frying. That’s a great time saver and I like the idea that the veg will stay crisper too. Oh I can’t wait to make japchae again!!!

[@ZaihasSyakhir]

Seonkyoung: “I wanna marry this japchae so much!” *Jacob has left the chat*

[@SeonkyoungLongest]

😂😂😂

[@naturallymodd3269]

🤣🤣🤣🤣🤣🤣

[@tseringtsomo5049]

Ha ha . Is Jacob in her tummy ? 😁

[@suzykim4035]

🤣🤣🤣

[@dawachoden3609]

@@SeonkyoungLongest You should talked less cooked more.So you beautiful, talking too too much you look like fool of yourself.

[@rodglazer9568]

Made an amount slightly bigger than what you make here for my roommate and I. Was supposed to last 3 days. We ate half, put in the fridge, then opened the fridge 3 times during that day and finished all of it. It's too good 🙏🏻

[@NoOne-gh7vu]

Always make more than enough. And it's always never enough.

[@cbuz06]

"Why do I need to call it English name when we actually have a Korean name already?" I hit the like button right then & there

[@Alyssa-ti3kn]

Same I watch her video everyone I make Japchae just for the comedy in the back. I laugh with her I’m in my own happy little world. Happiness + Laughter= Great Food

[@DMark25]

I knew there would be one annoying chick who'd say something

[@annastarr2043]

Why call it a Korean name when creating an English dish in korea - just alienate the locals 👍👍👍

[@daseincog]

I love how the last five minutes of this video turns into a mukbang lol.

[@phebepang2502]

Ikr!!!!! She can do mukbang too.

[@ingridsimonsimon4167]

Lol...to see this video for the last minutes,make my mouth waterly..thx Saenkyeong,😋👍

[@ofwgagayem5345]

OMG many taste taste..

[@Nay_1023]

You may or may not ever see my comment but I just wanted you to know how much I appreciate watching your videos. I love how you are always so energetic and excited! I had cancer 5 years ago, I would watch your videos on Facebook in hopes that it would help stimulate my appetite after chemo because you’re food always looked delicious, especially when you would eat afterwards. Keep doing what you’re doing, you made an impact on my life and I’m sure you’re doing it with others as well❤️❤️❤️

[@Dasming]

I hope you’re doing well ❤

[@zhati5835]

My grandma is usually afraid to try new things, but I made this Japchae for her and she finished her whole plate then asked for more. It was so good!! Thank you so much!

[@iampusheen2024]

Are we just going to ignore how perfect that egg is!!

[@latncupcake]

So.....when will you be coming out with a cookbook? I need your book in my kitchen!! 😁😁

[@korviewprincess1010]

Yes!!!! Please!

[@angiehuab1118]

Yes please!!!

[@CarlaMcCarthyPomegranate96]

Same! Her dishes look so good! 🤗

[@sal8jun]

YESSSSS PLEAASSSEEEE

[@bibblesbobbles]

I wanna have the confidence to cook in white some day too.

[@magpie5710]

I love the idea of you saying the correct name for your noodles as it helps us non-Koreans to learn pronunciation and context. I especially like that you show us the Korean dangmyun name and the corresponding Korean glass noodle name in your written instructions. That's what makes it the perfect cooking lesson. Thank you so much.

[@mehmey]

I made this! I was worried when I boiled 16oz of sweet potato noodles because my eyes told me it wouldn’t be enough noodles, but when you mix everything together, it’s perfect!! Next time, I might not put so much sesame oil because it was too strong for my families taste, but other than that i LOVE how this came out! I used beef chuck slices and I pounded them before slicing them into strips. I will absolutely make this again. Thank you so much, Seonkyoung!!

[@justonecookbook]

We LOVE this Japchae so much and make it often when we grill Korean meat. It’s always popular among the guests too! Must make it soon! Thanks for the kind shoutout! 🥰😘

[@mindysmom6132]

Just One Cookbook ......🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ Nami chan! I love Japchae so much too! I can’t wait to go and watch the collab video, between you and Seonkyoung! There’s no doubt that it’ll be amazing! ❤️

[@SeonkyoungLongest]

😘❤❤❤❤❤❤❤❤🤗❤❤❤❤❤ Thank you Nami!!!

[@sophiaroman749]

Namiko-san! HIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

[@yasminsparrow695]

what is korean meat?

[@sophiaroman749]

@@yasminsparrow695 Korean meat you cretin.

[@TheBitewithJackie]

Girrrl. You were literally speaking to my soul when you kept taking those bites of japchae with your hands lol! Best part of the video

[@cjzhworld8395]

I love how she eats, with passion! And she makes you hungry all the time! Love all her recipes, especially the korean ones!

[@gigglyfitzgirl]

The first time I tried japchae I almost cried. It's soooooo good.

[@lynnvue7759]

Your knife skills have improved so much! Thank you for all your recipes!

[@BeckiieAnne]

I really love how passionate you are!! I only just followed you yesterday and i am binge watching and loving the recipes!!

[@lisahinton9682]

I love that you complimented your mom in your video. I am sure that made her day. The food looks delicious, Seon-kyoung!

[@roxanafloressantiago1848]

I've made this so many times and it just gets BETTER AND BETTER!! YOUR AMAZING!!

[@RachelGraeff]

I could never have a bad day after watching your videos! Thank you for being you ❤💜

[@SeonkyoungLongest]

🥰😘❤❤❤

[@tamara8050]

OMG, I love Japchae!!! I first learned how to make it from Maanchi, here on KZbin. Your technique and style is very similar to hers but yours has less steps and I bet it tastes just as good...gonna give your way a try!

[@jilliankhoy1571]

I used your recipe for a party and it turned out great! I used to always stir fry the noodles with the sauce but your way is so much easier and tastes much better. Thanks for the recipe!

[@heathermegdell8897]

I followed your recipe. I did not fail!! My husband said it was really delicious and had two helpings. I also think that it was super. I’m going to bring this to pot lucks, BBQs and baby showers. Great recipe!! Thanks very much from Canada✌️.

[@zhati5835]

I FINALLY got to try the recipe. I had watched this video about 10 times before I actually tried it and I am NOT disappointed. It was soooooooo good. I'm so happy that I made it. I just wish that I made more.

[@billr.1230]

My wife used to make Japchae to die for! Heck, everything she cooked was great. I miss her.

[@aguacabana3476]

I found this recipe 2 weeks ago and since, have made it 4 times!! I’ve made for diff people and got nothing but compliments after compliments! This recipe is the best! Love your videos and recipes so so SOOO much Seonkyoung Longest!

[@badcatmadcat7694]

❤❤❤This is literally life changing for me. My whole life I thought I didn’t like vegetables and that I’d have to keep forcing myself to eat them. No, no, no, nope - the more Korean recipes I make the more I realise that I LOVE Korean style vegetables. I hardly ever finish an entire meal, I made your japchae and cleared my entire bowl and stole a bite from my husband. ❤❤❤

[@byronchandler5000]

Simply beautiful, Seonkyoung. I love your Asian at Home concept, it's really creative and fun.

[@BethMingZhu]

So glad the stir-frying everything at the end can be omitted cuz my pan will thank me lol 😆 Can’t wait to try this recipe😊

[@lovemangosteens]

Thank you Seonkyoung! I have made this 3x and everyone loved it. Your video and instructions are so easy to follow.

[@sam-ko6vu]

omg she’s so entertaining and talented!!!! loved this so much can’t wait to try it out

[@jamiebeasley22]

When I dance when eating something good, my boyfriend always says it’s my attitude leaving the body. 😂

[@SeonkyoungLongest]

Lmao! I like that!!!

[@tressie3998]

Love it 🥰, do that DANCE ladies 🤭. 🙏💞💞💞💞

[@juvanagraham305]

I love watching your videos! And your food always look so good!

[@sarahnapier1865]

Week 4.5 of social distancing here in Calgary. Have been binge-watching and building my “must have” grocery list for when I can go to the closest Asian Market for all of the specialty items I can’t get at the local grocery store. Gotta say... you are a TOTAL corn ball. So refreshing to see you do your Japchae Jive while you unappologetically eat with your fingers. At a time when there is so much darkness and negativity, your goofiness has been sooo refreshing. Lots of respect, appreciation and love from Calgary. Be well and safe to you and all out there.

[@ulyanaheward932]

Spinach has grit 😂😂 I am so making this soon. Looks amazing!!! I have been shopping more at HMart recently, so I’m finally learning how to find what I need there. Plus a lot of Korean people who shop there are always willing to help 😊

[@cmenowOn]

Ya’ll, I’m ADDICTED to this dish! Thank you so much for sharing 🙏🏾

[@justonecookbook]

I just finished watching and I have to comment again. My gosh it looks so goooood. I already know how delicious it is. It’s extra painful watching you eat. 😂 So hungry now at 12:30 am!

[@angiehuab1118]

Hahahah! Me too! I’m going to the store tomorrow and will make this recipe! 😋

[@lalexander1144]

THIS WAS SO GOOOOOOOOOOOD! Thank you! I have been craving Japchae for months now and always felt intimidated by this dish. You made it so easy and fun!

[@sashaprice01]

I literally scrolled through your videos specifically to find a Japchae recipe. I could feel it in my spirit that it was there and girl, you didn't disappoint! I can't wait to make it! I miss Korea!

[@luly2528]

These videos make my day!! It look soooooooo delicious.

[@BruceN0twayne]

This looks so good 😭 I wish I could eat some of that too! Will try recipe for myself!!

[@cuisinanikaren3634]

Yes. Finally found not too oily recipe of this! 😍

[@clarkjamesin5609]

she's got me over here drooling!! I'm making this during quarantine lol i'm making everything on her channel. Consider me subscribed girl.

[@littleblizzard7591]

I’m an adult, I can eat Japchae whenever I want!

[@000kimberley000]

That looks delicious!! You are one of my favourite youtubers to watch. The best part of your videos are when you’re being “extra”, lol. 😊

[@farahferoz1271]

I'll probably use this recipe, but honestly her using her hands to mix everything really a turn off, and then she keeps eating off the dish...major blunder. Dont do that.

[@lindychea2992]

Made this dish for dinner and let me tell you hands down the greatest dish I have ever made. It tested way better then the Korean restaurant that's in town

[@huakau11]

you explaining it just make my mouth-watering and you make me hungry all the time you come on. love Korean food, movie, and everything about Korea.

[@omychada]

I just made this today...part of my quarantine cooking where I’m trying all new recipes and it was delicious. As good as any Korean restaurant in Hawaii (even better than some, lol). Also, made your butter garlic beef with coconut aminos and your pork belly... loved them all. Thanks for helping this frustrated mom through this quarantine and 3 hungry kids!

[@dr_steve]

Congratulations on 1M subscribers, Seonkyoung! Well deserved, I must say. You have re-awakened my interest in cooking Asian cuisine and I enjoy the fact you do not take yourself too seriously.

[@lollysweet78]

I love how calm and clean you cook. Very clear instructions and nice tips

[@victoriaguadron-rivas6762]

You are awesome!!! I’ve watched your cooking shows all day! You’re one of my favorites. 😃

[@jerrmoSan]

I just made this and it’s amazing. I’m always cooking Thai because that’s my roots but wanted to try something different. I love this recipe ❤️

[@theunpretty2372]

I tried this! It’s so good 🤤🤤🤤🤤 I thought that the sauce for the last part was too much so I ended up stir frying which made it less soaked and more flavorful. Thank you ❤️❤️❤️❤️

[@dinewithnusrat]

This looks so good, and so simple to make. I'll definitely be making this

[@pt6637]

This is my second time making this. Your sauce measurement n portions are perfect. I didn’t add or minus any ingredient. A great hit with my family.

[@audrey-zr4vb]

You are so adorbs!! I would be so annoyed of my mom being so EXTRA but now I appreciate her more now that I'm a mother of a new born. You sound just like her, and I swear you are her doppelganger from the accent to attitude and style! I can't wait to show my mom this!!

[@tamaral.2563]

I just made my first Japchae and it was a huge hit. Thank you for teaching me ♥️

[@kristenortal2219]

Absolutely love love love love this!

[@geriatricgaming2336]

you made my year I spent 2 years in korea and this was my favorite dish I will be making this immediately.

[@pjaulia2702]

Now i wish there is a smell function on KZbin. It looks so delicious 🥰🥰🥰

[@jamesrobinson529]

My favorite Korean cuisine: 1. Gejang 2. Japchae 3. Bulgogi This Japchae looks so tasty! I can't wait to try this recipe!!!!

[@sylviareed7615]

Absolutely the most wonderful cooking I have ever seen..you made me smile,you definitely made me wanting to make the recipe. You are truly unique and kind witty in your personality..great job you actually made me sooo hungry for your food

[@dinamcnasty]

I love watching you cook, so fun and the food looks amazing!!😁👍💕

[@jenniferhuynh9138]

My fave part about your videos are watching you eat! ❤

[@rosam1809]

I never watch a whole cooking video. But I watched thru through the whole video! Your personality is so cute!!!

[@SeonkyoungLongest]

😘❤❤❤

[@avrenimedragal7650]

We had the best japchae yesterday during our Christmas party and everbody just loved it! The friend who brought it shared this post to us as she said this was where she got it! Will definitely make this during our noche buena!

[@nezamjalal979]

Looks very good and the way you calculate the amount of liquid spices is amazingly precise and just... mmmmm wonderful 👍😋🤗

[@tochiscacha]

Seonkyoung is forever now my spirit animal! Love the sassiness, the attitude, the real eating (with the dance lol), the food!!! Your the best! 🥰🥰🥰

[@colleentrang8190]

Oh my goodness!!!! I just made this and it's honestly the best japchae I've ever tasted!!!!

[@divertidachica8755]

I cooked this yesterday and it tasted sooooo good.. My husband really loved it as well.. Thanks for sharing this recipe😍😍😍

[@alexdervishi8358]

Youu areee amazing!!! Your recipient looks mouthwatering and your personality is so funny and bright! 🥰

[@ghw7192]

You use your hands! IMHO, that is the sign of a good cook!

[@abbyferrera]

My favorite. Good thing my notification is turned on 😂

[@jennakoff5389]

Looks phenomenal! I like how you explained the steps, too.

[@pamz7531]

I just finished making this masterpiece. So good. Thank you for making it easy for me. Happy New Year from NC, USA.

[@lantina4205]

"I DONT EVEN KNOW MY NAME ANYMORE" hahaha so good loved this video so much!

[@rabies_girl]

I’ve tried japchae before at a Korean restaurant. The only problem was that I loved it so much I wanted to find a good recipe to make it for lunch. Thank you for making my mouth water!

[@lindaschrader1401]

You are a joy to watch. I love this dish! Thank you for sharing.

[@geripangelinan5788]

I'm gonna make this tonight for my family! I love this!

[@maileecha5902]

Seonkyoung: I don't even know my name anymore Takes another bite lol

[@felypc7325]

Mailee Cha 😂

[@DeeRafatSweileh]

It's Ramadan. I'm fasting. Why am I here? 😭💜

[@damirakengeszhankyzy9166]

🤣🤣

[@tessahansen8006]

One of my favorite dishes! Definitely will be making this - thank you for sharing!!

[@ashleymckoy2518]

just made this japchae and it is AMAZING! lots of flavor and very very very very very good. It’s addicting and I’m enjoying every bite

[@eliviamirzarani8782]

I JUST MADE JAPCHAE FOR TODAY'S IFTAR AND IT WAS THEEE BEEESSTTT JAPCHAE RECIPE I EVER MADE!!!!! LOVE YOU SO MUCH AND THANK YOU FOR THE RECIPE! SORRY FOR THE CAPSLOCK, I'M A BIT EXTRA AFTER EATING THIS JAPCHAE 🤣

[@cynthiagarza5004]

That looks real simple. I will be making this real soon. I will probably use chicken. I don't eat red meat very much. Thanks for sharing.

[@clarkehass]

i love her energy

[@hdmusic7149]

Im smiling while watching you cook. So entertaining

[@MajinMache]

I need to make this noodles today, now I'm hungry 🤤🤤

[@joethesimple685]

That one looks easy. I love stir fried noodles like chapchae. It's also one of the best party foods. Oh by the way I am watchin from the Philippines. ❤😊🇵🇭

[@AmuseEeek]

I love your passion and silliness! 💖

[@freespirit5075]

Thank you so much for this recipe! I had a family dinner and decided to make your Japchae recipe and it was a hit! It was so delicious!!

[@bjewel3751]

Omg I laughed and smiled so much at the part where you tasted the sauce😂💖💖

[@more_barn]

When she started cutting the carrots I thought “damn, she’s got some knife skills” AND THEN SHE READ MY MIND! 🔮🧿🧙‍♀️

[@anbumani13]

You're AMAZING!!! Love your personality and your recipes!!

[@jenniferb6611]

Not only your food looks so good. You are so funny and entertaining to watch! 😁

[@thelarisa]

It’s 2am and I’m going to fall asleep dreaming about this!

[@Moneypanda012]

Your face when trying figure out what to say about spinach made me LOL so hard 😂 ❤️

[@SeonkyoungLongest]

😂😂😂

[@edmorris5007]

Okay....I made your version of Japchae, today.... It’s SO delicious! Thank you, Seonkyoung!

[@kls-9589]

Love that you're unapologetically yourself. Congratulations on 1 Million!!!!!