Spaghetti Aglio e Olio Recipe in 60 Seconds

Spaghetti Aglio e Olio!
#shorts #recipe #thepastaqueen

[@shakshi8582]

For once go for the blonde and ignore the brunette. I really lost it there.😂

[@thecaptain4648]

😳

[@djabari1016]

@@thecaptain4648 000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

[@nrs10001]

Apparently italians are different than Americans lol. Over here its the opposite

[@Sara-gl2mg]

​@@nrs10001You mean, They like burnatte more?

[@nrs10001]

​@Sara-gl2mg most Americans seem to go for blondes

[@Narashino007]

A squeeze of lemon also goes really nice with this!

[@sidetony6052]

Ma per favore

[@MobileCanal]

No lemon....

[@chiccachannel]

LEMON? WITH CHEESE? This recipe is already wrong with the cheese!

[@vampirewiz6]

@@chiccachannel fuck traditions, it tastes good.

[@daviddavids1983]

And try to add some spoons of the pasta water

[@Esther_thehuman]

Это тот самый канал, открывая который, ты знаешь, что все будет в лучшем итальянском виде. Бониссимо ❤️

[@keep_it_real_1]

This lady is a gorgeous entertainer, as well as delicious recipes..I'm addicted to her accent and facial expressions 😂😂

[@eredinbreaccglas3935]

😍

[@ukasz1076]

Me too. But I can't say it loud cause my wife is sitting next to me xD

[@emmel4fun]

​@@ukasz1076😂😅

[@bacondog6862]

This is interesting. I have always made it with solely garlic, olive oil, and red pepper flakes. Maybe I’ll try it with these additional ingredients

[@rafalwasilewski2235]

Chilli flakes.

[@slowbrz7471]

Same

[@paolocarpi4769]

Chili is mandatory, anchovies a savory deviation, pecorino optional as are breadcrumbs (I prefer the latter)

[@dickbloom9832]

The anchovies take it to the next level.

[@lillymurray8408]

@@paolocarpi4769 agree! As a Italian, I fully agree. I feel like any other way is so bland and tasteless.

[@levilenz9724]

where's the "betch" after the buon apetito

[@yeshuaarcosmartinez6589]

I WAS THINKING OF THAT 😭 WE NEED A COLAB

[@techtakle]

Me too.

[@jeric5037]

@itsqcp

[@bered4894]

@@yeshuaarcosmartinez6589 u got one

[@forctis4672]

Women are respectful unlike men 😂

[@zeek1893]

I’ve got like every pasta recipe saved and I’ve made 3 for the family with added proteins and they think I’m a master all thanks to you my beautiful friend

[@dbzfanart1]

facts lol

[@jeanwagner1977]

ＸＹ

[@himaririku5289]

can you share

[@Fleed72]

Like?!

[@riverolson2989]

Im sure this would be delicious but its not a classic Spaghetti aglio e olio. No anchovies, no cheese, your garlic shouldn't be pressed it should be thinly sliced and the parsley shouldn't go in the oil you should mix it in the pasta once its off the heat. Ohh and you gotta add some of that pasta water back to the oil to create a nice sauce. Still sounds delicious next time I'll try it with anchovies.

[@marianserra8371]

That was the first thing I was taught to make. You'd fool anyone who doesn't like anchovies, just don't tell them! Delicious!

[@vincestyles1030]

I went with the blonde and then got divorced 🤣 love your cooking

[@dhananjaydeshmukh515]

I was waiting for - BETCH

[@andreapato2230]

Aglio.. Olio e peperoncino... Stop!... Pecorino su questa pasta pieta'😂😂😂

[@guglieju29ro77]

Esatto...poi andrebbe risottata per averla cremosa...e il prezzemolo va messo solo alla fine

[@mosci68]

Le alici pure che ci azzeccano

[@jacobaccurso]

So many chefs say no formaggio, but they are PAZZI!!!

[@anamariamustardino1908]

SPAGHETTI 🍝 AGLIO, OLIO EXTRA VERGINE, PEPERONCINO 🌶, E IN FINE : SPOLVERARE IL( PREZZEMOLO ) e FINE. No acciughe, no parmigiano o romano . Kiss 😋😋💋❤👍👍

[@paponeable]

And what about burning the parsley in the oil? And the creaming ( mantecatura ) using the cooking water full with starch? And, and , and....

[@ashlynmccathy1825]

I love her, what a queen🙌🏻✨❤️

[@tvc153]

Pasta Bro is so good looking!

[@marka4204]

Don’t let Vincenzos plate see this video all hell will break loose over the use of anchovy fillets 😂

[@YouKnowMeDuh]

Nope! He admits it's a good addition, but in his video, he held up TWO fillets, not the whole damn can!

[@gregkosinski2303]

@@YouKnowMeDuh she’s making a pretty good sized batch, but I was a bit alarmed by the number as well. I use 2-3 to make a few servings of most pasta.

[@OckGypsy]

I don’t think he’s ever reacted to this channel before.

[@marka4204]

@@YouKnowMeDuh He did a spaghetti aglio e olio with anchovy ? He always goes mad at people for altering it because authentic aglio e olio is just garlic, olive oil , pasta and pasta water

[@arthurrebban982]

Your brother is adorable ☺️

[@fafalina56]

As a blonde Italian, I say go with the blonde more often 😁

[@stephenlondon3363]

Oh, my God, this reminds me of my childhood, when, except for the chili peppers, my Sicilian mother used to make this all the time, and it was a favorite of our family’s!! I myself would welcome the diced chili peppers but thank you for this, because it really took me back… Love all your videos by the way, and it was great to see you with your kids yesterday tasting another one of your fabulous dishes (I love your daughters spot-on imitation of you lol) 👩🏻❤️❤️❤️❤️

[@Kira94738]

Люблю Вас!❤ После просмотра, бегу на кухню😊 Привет из России!!!

[@nysavvy9241]

I love it... You added the pecorino, just how I like it.

[@biancar2602]

This is my childhood. Best pasta ever. For those who hate anchovies... You don't know if you don't try it

[@geevideo902]

Que buenisimo y muy sencillo.

[@ezekel.4656]

I need to find me an Italian husband. 😭

[@bangi2757]

Croatian is very similar.

[@guglieju29ro77]

Here I am😂😂

[@bacchus58]

Adding anchovies to aglio-olio makes it different from traditional “agilo-olio.” You could add roasted bread crumbs to the spaghetti with anchovy, but NEVER top with cheese. There is a lot of salt in the anchovy filets as well as the pasta water, and the cheese simply adds too much additional salt plus overpowers the subtle flavor of the anchovy. Italians never add cheese to any pasta with fish dish.

[@heyitsfiiiii]

I can't eat fish, is there other things I could use to replace anchovy?

[@jona5517]

How about not having the same exact boring recipe all the time and tweak it to something different, maybe better. Don't need to be a snob about food.

[@YouKnowMeDuh]

​​​@@heyitsfiiiii You don't have to use anchovy. Anchovy is an extra for this dish. In its most basic form, it's the noodles, olive oil, garlic, and parsley (I think I've named them all).

[@YouKnowMeDuh]

​​​@@jona5517 I don't think this person is being a snob. There is a focus on the saltiness of the food whivh is a very good point. The anchovies we have here are very salty, so her using a whole can plus cheese (which is salty) plus salt in the oil AND salt water from the pasta is likely to lead to someone making a dish that is too salty to be enjoyable. I can only hope that whoever follows this recipe tastes the noodles before adding extra salt and topping with cheese. Also anchovy and cheese are both strong flavors that add umami to the dish. They will compete with each other if you use them both, if you don't end up completely overpowering one flavor with the other. You can add what you want and you may like the flavor, but it's not an efficient use of ingredients. Generally I've noticed Italian food has a very strong emphasis on using a small amount of ingredients efficiently. Better for the budget if you have similar ingredients where you live. But, if you don't live on a budget, then of course, go nuts. But basically, going crazy with what is essentially a poor man's dish in Italy is like making a $10 cheese sandwich. Gordon Ramsay, lol :) For once, I made a decent, delicious tomato sauce that didn't have a million different things in it based on Vincenzo's recipe. It made me realize that you don't need a ton of ingredients for something to taste good. I've personally spent a lot of money on ingredients for "alfredo" just for it to be anywhere from to decent when Italian Alfredo is actually very simplistic yet tasty.

[@simonjenkin]

"italians never add cheese to any pasta with fish dish" ummm quick question bro what country do you think she's from?

[@nescafeb]

Love ur accent! ❤ gotta try these myself!😊👍🙏

[@ianmarshall5464]

Love your Italian accent and the way your commentary !!! Big love from Asia

[@RadislavPirgozliev]

She probably had an americano with Mz. Sofia Vergara the other day. The way she looks at you means she wants you to eat. And she believes! And please accept both the Brunettes and the Blondes laughing out loud! One of my ylimaf members had this 'exact' dish in Italy rather recently. 😇

[@violetadorahorga3854]

Love your videos . Makes me hungry and gives me a good mood in the same time . You where made to make videos like this . X 🥰🤗

[@lesevesel2898]

So easy! But I so love your amazing voice, Chef. Thanks so much. Made this tonight and it was [chef's kiss]...BELLA!

[@azbeaux]

This is one of my favourite comfort foods.

[@nikkifangaiuiha6081]

Sounds so yummy recipe please 😋

[@sueledohow]

Looks delicious! ❤️

[@georged2351]

so does the spaghetti 😚

[@sueledohow]

@@georged2351 total agreed 😊

[@franciscajauregui6022]

I ordered your cookbook!! Can’t wait!!

[@user-tm6yq7ev2v]

Amo la comida italiana ❤❤

[@archiaksenov2306]

Thank you❤🌹🙏, my Italian Queen👸👑

[@gilguajardo7808]

Heck YES with the anchovies version of this dish!

[@MrBuckWoody126]

Absolutely my favorite! Just gorgeous!

[@edwardrodriguez4986]

Pasta Queen and QCP would be hilarious 😂

[@somerandomguy84]

Risottare is the way to go for this dish imo, esp if you don’t have bronze dye. Just gotta use way less salt since you’re using far less water in that preparation

[@anikahoque1057]

I just love love all of your recipessss 💕💕

[@christionorivai4335]

Gracias for recipes🎉😊

[@bubpueblos]

I look at this short a couple of times now and God how I love your cookware.

[@m.theresa1385]

I love that it’s well used. (I also love that I have some of the same pieces - also well used) cheers!

[@fabriziorusso7815]

Magnificoooo, bravo.

[@sharontolbert1112]

I absolutely love your channel!!

[@heidiaufderalm2131]

We've just had the dish for dinner... 😋👍🏽👍🏽🤗

[@danielapagliaro8025]

My first reaction was "finally I'm hearing it pronounced correctly".

[@moonchild4689]

I'm learning to say the food names from you so that I don't embarass myself in a restaurant (even though I barely go out to eat somewhere)😂😂😂

[@tinkerpinkerton5449]

Port Merian dinner service!!! Remind me of my long gone grandparents. Thankyou for serving your delicious grub on those lovely plates 🤗

[@marciocouto3543]

she's adorable!

[@mauriziagiusti1559]

Oddio, non è proprio una aglio e olio, ma buona lo è du certo comunque! Ti ho scoperta oggi, mi diverti molto col tuo modo e simpatia.

[@irisheyes7175]

Who could ignore the Brunette?!?!…Gorgeous!!!

[@liviagomez2634]

You put smiles on faces while teaching good things lost in the passing of tradition. These kids know nothing but Google. BRAVO ON PRESENTATION, INFORMATION AND ENTERTAINMENT.

[@proyc95]

❤ live and love the energy

[@yonevenknowswife1230]

I need this kitchen in my life..Ohhh her spice rack! I'm freaking out lol. Kitchen goals.

[@wrinkleintime4257]

Without the anchovies, this sounds like the kind of food I make for myself whenever I get sick 🤣 stomachache? Pasta with garlic and oil. Food poisoning? Pasta with garlic and oil. A really bad cold? Pasta with garlic and oil!! A bit depressed? Add some cheese to that pasta with garlic and oil! My dad taught me garlic cures anything so I made sure to eat lots every time I got sick and of course with pasta and oil, like what’s not to love! So comforting and for me it was mild for my belly when I wasn’t feeling great, and not that hard to make. Now I need to try it with the anchovies and spice when I’m feeling well!

[@fum4491]

Garlic is the most healthy when raw. I add some to my salad or into my sandwich when I am sick or drink warm milk with honey, butter and fresh garlic. Smell is not the best, but when I am sick I hide from the world anyway :'D (acctually I have a flu right now 🥲). Sadly I can't eat garlic anymore, bc of parosmia

[@CroqueNWO]

Watching you make pasta has given me more useful life lessons than school has ever taught me

[@emilnovaci5104]

Simple and beautiful!! And... Pasta Queen, how you can be so amuzing?! 😄

[@SorrentoShore]

Definitely, my new fav channel. Signed, Sicilian Pasta Snob 😉 (go with the blonde just this one time 😂)

[@ttakamiorama]

Usually I don’t like this recipe, but the extra ingredients make it sound way yummy.

[@ttakamiorama]

I tried it. Way yummy. Don’t fear the anchovies!!!

[@ginaangelina8690]

I’ve been making this dish forever. It’s our favorite. I even put in shrimp and broccoli sometimes.

[@UncommonSense.]

Best recipes I've ever made...yes I do try each of these.

[@tag21au]

You just made my all time favourite😆

[@jensongcovers]

Haven't tried this but it looks delicious !

[@rebeccacarroll9893]

My family does this recipe with steamed cauliflower added in, it’s really good!

[@lillymurray8408]

🥴 doesn’t sound good. I’m sorry.

[@rebeccacarroll9893]

@@lillymurray8408 you could do it with broccoli instead! The florets just do a good job of soaking up all the yummy sauce 😄

[@KnightOnBaldMountain]

You’re beautiful! Pasta dish looks good too.

[@chiccachannel]

NOOOOOOOO, NOT THE CHEESE! NEVER!!!! It's just aglio, olio and peperoncino but you can add some fresh parsley AND THAT'S IT!

[@raytepoletrejo5007]

No anchovies or cheese

[@andreaarcara3250]

Ciao Regina! A Firenze sono le tre di notte, ma mi hai fatto venire fame! Buon appetito e buon tutto!

[@giovannirsazak7239]

Yummy! Hi pasta Bro. 😎 missed you

[@vivokea8334]

Pasta bro😊 love to see you two work together.💞

[@ttakamiorama]

I love this recipe!!!!

[@lordkilla4274]

Io faccio uguale ma il formaggio se ci metto le acciughe non l'ho mai messo, proverò per vedere l'effetto che fà. In aggiunta ci metto del pan grattato che tira sù bene il sugo e si attacca agli spaghettoni 😋

[@tara-30]

She is so beautiful ❤

[@Roche687]

Scrunch some peppers 🌶 in her amazing Italian accent and mmmm amazing 😋

[@k.n688]

*deep breath* THE INGREDIENTS ARE IN THE NAME

[@arfreak1979]

Dude....thank you. People out here BUTCHERING this simple dish. Save the cheese for your mom's bland spaghetti sauce.

[@vincentbarbes7672]

you can experiment with food and play with ingredients how you want, this is her version and it rocks

[@katieflowers4163]

❤ allyour vids! I want to see inside your refrigerator and the places you shop. I think I saw all those spices lined up...your life seems beautiful, not like where I live.Ive been to Italy , loved it, pure good food!

[@olisaprice9870]

Great pasta cooking video

[@SAmes-tz4mn]

Sooo I’m obsessed with you and your channel 😂❤️you’re so adorable and your pastas look amazing, I’m hungry now

[@samy-lb6xs]

Agreeeeed, I’m binging her recipes. So many good vibes ugh

[@rohandey9433]

i was waiting for "just like you" shit it's my daily motivation

[@carlenealuia5705]

Pecorino most definitely goes with this recipe!! It is a no to add cheese if it was a clam sauce with spaghetti!

[@mirnaelizabethmerlos-varga9833]

Thank you, Queen! 👌🏾💜

[@yanerosolitario8572]

Italian 🇮🇹 : bon apetito Frensh 🇫🇷 : von apeite Spaniards 🇪🇸 : buen probecho AMERICANS 🇺🇸 : Enjoy Mexico🇲🇽 :probecho compa 😂.

[@Marcelle99]

There is no need to grind the anchovies, when you put them in the pan with the oil, the heat of the hot oil makes them melt by themselves. You put too much garlic. A couple of wedges are more than enough. And put the garlic in large pieces so you can remove it after it has left its flavor in the oil, but you will not find it in your mouth when you eat spaghetti. And lastly, put the parsley on the spaghetti without cooking it. Put it on the plate in small pieces and raw. Cooked parsley might give a bitter taste while raw parsley would give a fantastic taste. Love from Italy

[@danielleRC6411]

Where do you get your pots and pans?!

[@ErikMuellerGermany]

Aglio e Olio - aglio = garlic - Olio = olive oil and some Chili - on top parmigiano ricciano - some parsley OK - but NO anchovy! This is more spaghetti Puttanesca - OK without chili

[@maxinpains6937]

Pasta Queen so cute in there !! 😂❤ 🤘

[@101Tanyah]

I really love your channel

[@T0pMan15]

Pecorino does not go on aglio e olio, also why add EXTRA salt when anchovies are already extremely salty?

[@firebellymel5557]

Pecorino goes on everything?

[@T0pMan15]

@@firebellymel5557 only cacio e pepe, amatriciana, alla gricia and carbonara!

[@ThePuffi27]

Thank you! Also you don’t use pepper when you already have spice through the peperoncino.

[@suecastillo4056]

LOVE the hair dearest!!!

[@stevenzeoli6147]

Wait! She didn’t tell me what I am!! Lol

[@parisbrest64]

I'm in love with pasta bro 😋

[@bwingbwinggwiyomi]

"go for the blonde and ignore the brunette" I ACTUALLY DID, both in the cooking of the garlic and my boyfriend 😂😭

[@pandoraspocks4102]

Got the Pepperrr! nod, ha! ❤ Looks simply gorgeous, just like you

[@vicv9503]

love it!!

[@darshjain4312]

She is a copy of sofia vergara 🤣😂

[@janineparker3041]

They must get together!

[@darshjain4312]

@@janineparker3041 yesss they should lol

[@helenlew9476]

Where is the entire recipe located?

[@hukeaz]

These videos are the best!

[@YouKnowMeDuh]

A can of anchovy AND salt into the oil? I thought anchovies were already super salty...

[@useless7010]

Aw man! I miss the "Just like you are"

[@andrewbrat]

I like this type of your videos.