Spaghetti Cacio & Pepe, Classic Italian recipe | The Pasta Queen

This is my classic Italian Cacio e Pepe recipe. Cheesy, simple, and delicious.
Written recipe will be on my website soon! thepastaqueen.cooking
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[@SorrentoShore]

Italian version of Sofia Vergara! Both she and Sofia are 🔥

[@Ashaliyeva]

I was thinking the same thing!!! 💗

[@nishatsyeda11]

That’s exactly what I had in mind

[@ParisTNT]

Yes! I thought the same from the start 😉🔥

[@doejohn6197]

Why do you say that? Because her accent reminds you of her?

[@stunod05]

underrated comment right here !!

[@sabrinanabi3508]

Your brother is the perfect accomplice in the videos, the facial expressions kill me 😂

[@vacationboyvideos]

Your brother is so adorable and his eyes...I feel faint. Bestill my little heart ☺️

[@cvaripapa]

I love that you use quality pasta from Gragnano! Many others make pasta dishes that start out looking great and then the box of awful pasta appears . Excellent video, thank you

[@thepastaqueen]

Charley Varipapa thank you 🙏

[@jeanwagner1977]

Most Handsome

[@jeanwagner1977]

38

[@jeanwagner1977]

Which we'll

[@NMN_CP]

your arrogance is as awful as that pasta box you feel so superior for not using. I assure you, you're not. People use what they can. Wake up and get off your high horse.

[@vanessa321]

I just did this aaaand it was amazing, really incredible and so quick! Thank you pasta queen! ❤️❤️❤️

[@patrickbrosnan2556]

I cannot stop watching you!!! I agree keep the recipes coming!!! Would love to see a marinara sauce!!

[@billgz7841]

I just made this, followed the recipe exactly and oh my Lord...this was absolutely the best!!!!

[@captcjl]

Ciao Nadia! I love your videos and your whole presentation of the right "Italian" way of cooking. I'm looking forward to your new website and Che Dio ti benedica.

[@robertfunk2796]

my Queen.....you are a great teacher of cooking technique & you do it so succinctly while you are so entertaining

[@leemoreno7435]

It turned out amazing. My kid's and I watch your videos and choose what we are going to cook together. Big fans!!

[@callycharles2515]

This is the best "how to" video I've ever seen fr Spaghetti Cacio & Pepe. I'm going to follow your instructions to a T. Thank you so much, it looks delicious!!!

[@jamesleilian]

I love you guys. So happy to have found you on KZbin, then Instagram! (I don’t use Tiktok) A perfect combination of culinary education, humor and Italian culture. Just, GoRgEoUs😉😉🇮🇹

[@byronlee991017]

I made this just now for lunch, ITS SO GOOD!!! Thank you so much for this video!

[@salez1547]

You have an infectious personality! I anticipate you hitting 100k subs very soon. 😊

[@nataliamartinez6834]

I always dream of that perfect pasta consistency 🤤 I know you hit the spot juuuuust right 💕 🍝

[@jacquelinvargas9132]

I love your pasta dishes,the way you cook it's so whimsical,your very unique,congratulations and keep up the good work,awsome.God bless.

[@roses8037]

I found my dream, MY DREAM! KZbin CHANNEL! 😭 why am I just finding your channel…I have been wanting and needing a traditional, authentic Italian recipes and have been wanting to find a good channel to follow, yes there Pinterest but there nothing like seeing and watching and learning like you can from an authentic Italiano channel 🤌🏼🍝 we are Mexican American, but in my house I swear we are Italianos 💚🤍❤️ we LOVE Italian food!! we LOVE pastas!!! 😘🤌🏼 I can’t wait to recreate and try your recipes, thank you for sharing your Gorgeous, beautiful Italian traditions and recipes!! 💚🤍❤️

[@maheenahmed6653]

I think you have my dream kitchen! It’s so gorgeous. I absolutely love the vintage look of the oven. Or is it actually vintage? I also love that it’s blue. Black and stainless steal are fine but I love the pops of color that these vintage ovens come in.

[@jeanwagner1977]

9

[@j.umipig4269]

Look at how the spices are organized in an orderly fashion!

[@lcstatreez]

Love all your recipes! Your kitchen is so beautiful! Where can I find your kitchen furnishings? I am in love!

[@scottsmith2943]

Kitchen goals😍😱

[@UnladylikeBoots]

I’m actually gonna try this! Very excited!!!

[@sivedan]

I listen to this just to hear the accent, love the Accent, also sometime you have great recipe ideas :)

[@patrislemair1754]

Thank you so much. It’s my favorite pasta plate. I’ll try it tomorrow 😍

[@rubenspersone]

I love her and her kitchen

[@carlosestevam3620]

You guys are the best! Love your channel!!!🇧🇷🇮🇪🇺🇸

[@HenriqueTozzi]

I`ll definetely try this! I really hope I can make the pecorino creamy like this!

[@peterpan7976]

High quality content and recipes.

[@robbied9239]

The only cacio e pepe recipe anyone should be using. Bravissimo! 👏

[@toddshearer6768]

Your recipes are alway fabulous. You’re incredible. And the brother is adorable 😊

[@helenarvan]

Perfectly explained. Thank you

[@tricialowe1090]

Another great easy peasy drlicious recipe

[@HaitiansdoitBest]

huge fan!!! Congratulations on all your success!!! One thing that I see you do that no one else does is to mix the cheese and pasta water in separate bowl. I was always told to remove the pan with black pepper off the heat and wait 1-2 minutes for pasta water to cool down before adding. Out of 10x the cheese clumps 9 for me 😞because I only make it every 2-3 months, more and I become a buffalo. Beautiful video. Grazie mille 🤌

[@lekstsymbalenko3587]

Love you recipes so much! Thanks!

[@thepastaqueen]

Thank you for following!!

[@melissaf3208]

This Pasta 🍝 look so yummy 🤤 thanks for share XOXO from Mexico 🇲🇽

[@analucia8931]

I was looking for your videos and couldn't remember your name! So happy I found you!!🍝🍝🍝🍝🍝🍝🇮🇹♥️

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I come from your live tiktok! Just gorgeous 🧈🧀🍝

[@thepastaqueen]

Thank you so much for following me here!!

[@Danniel.souzza]

me 2

[@freefier6675]

Hello

[@matteodinardo]

Sei una grande! Proud of you. Messanger of the italian tradition in the world! Keep doing the good work

[@fartlivion9279]

I'm gonna try this method in about an hour. Grazie queen and bro!

[@DonniTom]

I am addicted to tour videos. Informative and so funny.

[@RolandoNispiros]

Oh that pasta is beautiful just like you are ❤ I’m going to make this!

[@sharonpapkin8574]

My favorite pasta dish simply amazing

[@jennifer592]

This is my favourite pasta dish. I like using the thickest spaghetti like spaghettini so that it's more meaty texture when eating. Deelicious

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Smart about the history of Italian food and Italy.

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The kitchen is a dream!

[@georgexuereb1401]

Dear PAsta Queen and Bro, excellent video - very tasty pasta! 😋

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I love your recipes!!!

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Just sweet... both of them... sweeeet... funny and food artists , i hate food channels , but you are a different story... you are incredibly intertaining your viewers and you deserve all the likes in the world... keep it forward...

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Me encantan tus recetas🤤

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i love your recipes so much

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More pasta recipes please🥰😍🍝🍝🍝

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OMG. What a beautiful, talented and charming woman! You bring honor to your heritage and beautiful backround. I love Italia, italians and i love you cara mia

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Magnifico!

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Your tiktok & KZbin are so much fun. Just like you! 😀

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I love your kitchen. 🥰🙌☀️

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The best duo

[@franciscopacocruzsantos4590]

I love your gorgeous videos. You know how to cook and I love your style. Watch you form Puerto Rico. God bless you

[@donnadalessio3853]

I am definitely making this😊

[@searafinea]

Just gorgeus 🥰 I love, that you are a characteristic lovely woman and you make wonderful italian pasta. Full perfection! 🤗🥰

[@bymarianbeautyandhealth2549]

Looks easy and nice...

[@ortegachungasociados6734]

OMG..! Both delicius..!! Great channel..!!

[@ray7419]

Pasta Queen: Makes a video Doggie: Steals the show

[@jeanwagner1977]

tubi

[@funnyblackcats]

Looks yummy! I want to make it right now😊

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Followed your video and bought the book ......success on an English mans plate .. thank you both for enthusiastic sharing of your culture and skills

[@andresdavidreyes1196]

Amazing!!

[@Krimmeldimmel]

It was DELICIOUS. And that roasted pepper smell…mmmh!

[@andresl6256]

I love the pasta queen. I want to see her reacting to tiktok recipes more!

[@TravelChefBari]

My grandfather Tony Varze and I would make fresh pasta every Saturday in my younger years - we hung it up to dry, the old way - Ciao bella 👌 Grazie ! Chef Bari

[@NcoopKim]

Just gorgeous!!

[@jeanwagner1977]

1

[@VivKittie32]

Oh I definitely prefer your way of making cacio de pepe over Lidia’s. Beautiful! 😍

[@nurmir1928]

JUST GORGEOUS 😍😁

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I lovee thissss

[@peemeh4631]

Awww.. The lil doggo there😘

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I love this woman.

[@palomersv]

Pasta Queen👑 Greetings from Mexico 🇲🇽

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Love you both!

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Just gorgeous!!!!! 🌹🌹🌹❤️❤️❤️❤️

[@alekkou]

Pasta queen you are fabulous

[@thepastaqueen]

Thank you my darling ❤️

[@recruitmentch]

The reason your cheese clumps to the pasta is high heat. Allow the pasta to cool down a little once you add it to the pan before adding the pecorino and pasta water mixture. Then nicely stir it in. You can turn the heat back on on low, to make the sauce thicker. My tip is also to not add boiling pasta water to the cheese. Allow the pasta water to cool down a little in a bowl before adding to the pecorino. In this case, she added way too much water in my opinion. A bit too diluted.

[@callycharles2515]

I'll follow the Pasta Queen's recipe. You do yours your way. I think your "tips" are rude and disrespectful.

[@teks-kj1nj]

​@@callycharles2515 Wasn't rude or disrespectful at all. Very helpful in fact. I have tried adding hot pasta water straight to the pecorino and it instantly curdled into a big lump. It was too hot. I don't know how it works for her?, maybe the type/brand of cheese? Dunno, anyway, if that happens you need to cool it down first.

[@chrisdom2010]

I Love your videos !

[@miketaylor3947]

La tua cucina è molto bella! I've made this several times, so simple and so delicious! For the pepper, I roast whole tellicheries and then grind using a small mortar and pestle. The flavor is 10x! Also I've only used a mix of pecorino and parmigiano; I'll have to try with pecorino only. Looks like final mix was done wo flame?

[@janl.]

Delicious!! All your Recipes! Today I made your original Carbonara and I loved it!!! Thank you so much for showing us, how easy AND delicious it can be!!! And: I'm sorry, but I don't have TikTok. So please stay at KZbin 🙇🏼‍♂️🙋🏼‍♂️

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My type of ASMR. Kudos!

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JUST GORGEOUS 👩🏻‍🍳👨🏼‍🍳🍝❤️❤️❤️ +1

[@killianmmmoore]

3:46 one tip I was told from a blogger is scoop out some pasta water and let it cool slightly before melting the cheese with it

[@veronicacastro3706]

OMG! You and your brother are funny and must come from people with beautiful Genes!!!

[@christophermcmickle3794]

I love your videos and food! I have to ask you what brand are your hammed pots? I’ve seen you use two copper ones. That steel one is beautiful as well.

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I love you guys 🙌🏻❤️🇮🇹

[@Luca.Bruschetta]

You are an Italian treasure

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I always eat pasta while watching 👀 your videos 🍝🍴😂😂

[@thepastaqueen]

Yay!

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Fantastica 🔝❤️

[@ml_g]

don't know which is more delicious, the pasta or the brother... yummmmmmm

[@angelortiz1686]

Yummy 😋

[@ritacaruana2689]

Buonissimo....Grazie

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Agostino's really cute 😍😍😍

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🤩🌟💯 MERAVIGLIOSO🌟😋🍽 Sono grato e ammirato per la chiarezza dell'informazione della tua cucina magistrale e per la tua buona energia🍝💚💪🏾🌟 UN ABRAZO DESDE SANTIAGO DE CHILE 🇮🇹🇨🇱

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Pasta Queen sei la migliore in assoluto. TVB

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You all are amazing. 🙏🏽🙏🏽🙏🏽

[@lynh.1214]

If you still get clumps, it might help to put pasta water first into the bowl, get a whisk, whisk vigorously whilst adding grated cheese gradually. The cheeseis going to melt in the hot water, if you do it the other way around, the water shocks your cheese into a ball, cooked on the outside, but "raw" on the inside.

[@BerniBernsify]

Mmmm 😋 making me so hungry 🥰

[@jeanwagner1977]

Crest Foods Meat Department

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We need more of you please!

[@thepastaqueen]

Daniel Uchanski new video every tuesdayyyyy