Spaghetti & Pattie

[@Parodyofawitch]

You may not always cook with all the ingredients in the recipe, but you always cook with your heart!

[@KaysCooking]

Yes, thank you

[@xinran1969]

People like Kay should be treasured!

[@JujulieHH]

I have to say, the micro zoom-in is really helpful for following the recipe! Great work as always, Kay! Have a great day 😘

[@JestaGhost]

You are so wholesome, i love your videos. You're amazing ♡

[@KaysCooking]

Thank you so much!!

[@DazaiOsamu-de2wl]

keep up the good work kay, your videos never fail to brighten up my day!

[@KaysCooking]

Thanks so much

[@jackboynton-wy7td]

As a long time watcher of the channel, a little healthy tip I can give you when cooking in a pan is to let the pan preheat properly first. When allowing the oil (or whatever cooking substance you use) to heat up you are removing the risk of boiling your food and reducing it's ability to stick to the pan. I have noticed in almost all of your videos that you cook in a cold pan, whilst this may work for some foods, for many it will not. I hope you see this comment as encouragment rather than harsh criticism, have a good day.

[@kateduv4427]

Keep up the great work kay, your videos always make my day ❤

[@gottagift]

My mind is slipping. Halfway through the video i could not remember what was being cooked.

[@TiktokIsTheNewWelfare]

Omgosh😭😭😂😂😂🤦🏽‍♀️

[@MyRealDelusion]

🤣🤣

[@cathilister9734]

Kay, a very easy recipe for you. As you shop in Asda, try this one . In the bakery section get a box of mini flapjacks, cinnamon and brown sugar. Fresh apples peeled and cored. Slice into chunks line a small casserole dish with butter and sprinkle the sugar till the butter is coated. Place the apples in the dish and crumble the flapjacks on top. Sprinkle with cinnamon and put in the oven for ten to fifteen minutes, oven temp 150. serve with fresh cream or ice cream. 1 box mini flapjacks 2 tablespoons of brown sugar Butter to rub Fresh apples or any fruit you wish, pears are really nice. You haven’t done a dessert in a long time. 🙏🏻

[@KaysCooking]

I don,t like any cooked ftuit

[@infidelcastro2513]

Why has Lee stopped vlogging?

[@KaysCooking]

Nothing yo fo with me

[@princessmariposa828]

Kids grow up and get different interests. He also has a channel

[@infidelcastro2513]

@@princessmariposa828 he's 28...

[@KaysCooking]

I know hes my son but i have enough with my own

[@KaysCooking]

29

[@JustNaggin]

GONNA MAKE THIS TONIGHT IT LOOKED AMAZING KAY WELL DONE AS ALWAYS!!!

[@vanessaharling1957]

Hi Kay ,I have a question what is your favourite Iron maiden song?

[@KaysCooking]

I DONT LIKE IRON MAIDEN

[@vanessaharling1957]

@@KaysCooking Oh sorry i thought you were a fan with all your t shirts

[@KaysCooking]

@@vanessaharling1957 no i just love the t shirt i have about 20 some are duplicated

[@vanessaharling1957]

@@KaysCooking Thankyou for answering my question . Can you make a spud tater salad please ?

[@howgreenismycactus]

You really hit a nerve there Vanessa

[@JeremyBurden]

You’ve actually gotten better since the last time I was on you channel…. You’re not burning food and you’re seasoning it!!!! This recipe actually wasn’t that bad Kay! Proud of you!

[@progamerevshorts9703]

I used to actually not like food that much. And then I started to like it a bit more, I was just looking at videos and on the side I saw Kay’s cooking and I started cooking some if your recipes and there lovely. Thank you very much ❤

[@ImpeccableLiving]

Hi Kay, love your channel! I'd love to see you make this: For this recipe you will need: 5 tilapia fillets (roughly 8 ounces each) 3 large slicing tomatoes 8 ounces of crème fraîche 3 tablespoons of Dijon mustard 2 tablespoons wholegrain mustard 2 teaspoons finely minced shallot 1 tablespoon of drained capers The zest of 1 lemon Kosher salt and freshly ground black pepper to taste Finely minced Italian parsley for garnish Preheat the oven to 425 degrees: In a bowl, mix the crème fraîche, Dijon mustard, wholegrain mustard, lemon zest, shallots, and capers. Slice your tomatoes into 3/4 inch slices and place into a baking dish (you want two slices of tomato per tilapia fillet). Salt and pepper both sides of the tilapia and place on top of the tomato slices. Then spread the sauce evenly over the fish, making sure it is completely covered. Bake in the oven for 12 to 16 minutes (depending on your oven and the thickness of the tilapia fillets) until it’s just barely done. The tilapia will flake easily at the thickest part when it’s done. DO NOT overcook the fish! Overcooking fish is the worst sin a cook can commit. Serve hot.

[@KaysCooking]

I don,t think i can get half that stuff

[@ImpeccableLiving]

@@KaysCooking Ok, how about this recipe for a classic American dish, Mac & Cheese. Kosher salt 1 teaspoon freshly ground black pepper 1 pound pasta, I like cavatappi 1 quart whole milk 12 tablespoons (1 1/2 sticks) unsalted butter, divided 1/2 cup all-purpose flour 4 cups of Gruyère, grated 2 cups xtra-sharp white cheddar, grated 3 to 4 ripe tomatoes sliced (optional) 5 slices of fresh white bread, ground in a food processor Preheat the oven to 375 degrees. In a large pot of boiling at a generous amount of kosher salt. Add the pasta and cook according to the directions on the package. Drain well. Meanwhile, heat the milk in a small saucepan, but don’t boil it. Melt 8 tablespoons of butter in a large pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two, until thickened and smooth. Off the heat, add the Gruyère, Cheddar, pepper, and kosher salt to taste. Add the cooked pasta and stir well. Pour into a large baking dish. Slice the tomatoes and arrange on top. Melt the remaining 4 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the bread crumbs are browned on the top.

[@KaysCooking]

@@ImpeccableLiving i have done a verison of it already

[@ImpeccableLiving]

@@KaysCooking Ok, how about my Pad Thai recipe? My Pad Thai recipe is as follows: 1 Large or 2 small boneless skinless chicken breasts, cut into strips (You can substitute with tofu) 1/2 Pound of shrimp, pealed and deveined (Optional) 1 Box of rice noodles (You can use white or brown rice noodles, but make sure you don't use the really thin noodles. The texture won't be right if you do.) 1 Container of bean sprouts (They usually come in a small bag or plastic container) 5 Scallions, cut on the diagonal 6 cloves of garlic, finely minced 1 Container of Thai basil, chopped (You can substitute with regular basil if you can't find Thai basil) 2 Large eggs, beaten 1/3 Cup of peanuts, crushed 3 Tablespoons of sunflower oil (You can substitute with rapeseed oil or peanut oil, just don't use oils with strong flavors like coconut or avocado. They will interfere with the other flavors in this dish) 2 Limes, cut into wedges For the sauce: 6 Tablespoons of white vinegar 6 Tablespoons of granulated sugar 4 Tablespoons of fish sauce 1 Tablespoon of good quality ketchup (I know this seems unusual, but It's often a secret ingredient in restaurants) 6 Cloves of garlic, finely minced 3 to 6 Thai chillies, crushed (Depending on how hot you like your Pad Thai) It's Important to have everything mise en place (everything in its place) and close to your wok, because everything happens very quickly when cooking this dish. In a separate pan, bring water to a boil and add the rice noodles. Cook for 6 to 8 minutes, then drain. Meanwhile, heat your wok and add the oil. Next add the chicken or tofu to the pan and cook for a few minutes on high heat. Next add the sauce, by which time the noodles should be done, quickly drain the noodles and leave them in the colander. Next add the shrimp and cook for 2 to 3 minutes depending on this size of the shrimp or just skip them altogether. Next add the noodles from the colander and the beaten eggs and toss for a minute. Off the heat, add the beansprouts, peanuts, scallions, and basil, toss to combine. Serve immediately with a squeeze of lime. I hope you love this recipe!

[@yourworstfan]

"You probably can't see it very well." *doesn't move camera* 10/10

[@jaysoneubanks579]

How did I get here?

[@KaysCooking]

Scrolled

[@Anyone-a1]

When you added the flour to the boiling gravy my pacemaker had to take over. Love your informal presentation. Well done.

[@xinran1969]

Easy tiger, it’s not worth dying for

[@Anyone-a1]

@@xinran1969 😂😂👍

[@Musicalfate24]

I always pronounce things the way Kay does when I attempt to cook.

[@solianeboudreault7912]

Hi kay! Ive been religiously watching your videos for so long now, i love watching you cook with love and the food always looks so good 💜 i would love to see you cook some beef bourginion its one of my favorite recipes i think you'd love it!

[@bonthornton2]

That was actually a good inventive meal. Perfect for just making up when you have no time. If that came in a can I would definitely buy it. The good thing about canned food is that you can put anything in them. Peach, fish, nut, egg, toy and even small can. What's even better about canned stuff is they are perfect for throwing at cats when they put their anus close to your face. Fumbs up.

[@angusmctwangstick4079]

😂

[@_MissLoLo]

I love small can ❤

[@howgreenismycactus]

I did not expect that ending at all

[@juliatanno1582]

Hi, greeting from the States. Glad to see you back cooking again. It's nice that we can all go on a culinary journey with you. Have a lovely weekend.

[@Wicked743]

I get excited every time I see you post! It always brightens my day! One tip - have your water at a rolling boil before putting in your pasta - it keeps it from getting gummy 🥰

[@lybasily]

you're the best kay! keep being awesome don't let anyone tell u otherwise ❤

[@freskie8302]

Ms. Kay, we love you. You are a treasure!

[@glorious4683]

just want to say i love this i made it for me and the fam was so good thanks kay keep it up

[@KaysCooking]

Glad you liked it!!

[@oliviabeth2991]

Love this channel! Good work Kay!

[@KaysCooking]

Thanks so much!

[@pandabear181]

Quick and easy in a pinch , I've done stuff like this before when needing a quick dinner . 🎉

[@NaturalMystic420]

The spaghetti noodle was literally flipping her the bird 😂🎉😂

[@TiktokIsTheNewWelfare]

😂😂😂😂

[@Duccy86]

Hi Kay!! I love your videos, me and my pals watch them as soon as they go up. I was wondering if you could do a chicken curry? I'd absolutely love that. Hope you're well, keep up the great work hun xxx

[@KaysCooking]

Yes im sure

[@demigoddessreads]

I hope you’re doing okay. Love seeing the English rep and some of these meals I might have to try for myself!

[@sappy.7z]

happy to see you still at it!

[@libbyb7116]

Love it, Kay! Do you think you’d be able to start putting the links of the original recipes in the description?

[@KaysCooking]

No

[@dannyuk88]

🤣🤣🤣🤣🤣

[@gra-emed3617]

@@dannyuk88short but sweet response 😂

[@worldsbestgravy1324]

@@KaysCooking ...Why not?

[@KaysCooking]

@@worldsbestgravy1324 cause i would get copyrighted

[@andrealynch0405]

Kay I love the vids get so happy when I see you’ve uploaded makes my day any chance you could make Mac and cheese next time plz lots of love

[@tarawilkerson1425]

U r awesome Kay love how honest and so down to earth u r.... Heart of gold u have.... ❤ Can u make something sweet please ????

[@KaysCooking]

Yes I can thanks

[@tarawilkerson1425]

@@KaysCooking OMG KAY, you just made my day!!! I can NOT believe u replied back how awesome!!!! I am so excited to hear from you... I just love you and your videos I AM A BIG BIG FAN ❤️🌹

[@Epofapent]

Kay you gotta bring your camera man back I can never see the process. Your camera angles are terrible.

[@yorhatypef]

Love you Kay from italy ♥ I really enjoy when you cook some good pasta

[@bogart3951]

that looks scrumptious kay

[@GTSE2005]

Keep it up, Kay! You're doing pretty good, I can tell that you're trying to learn from your past mistakes

[@KINGLADUDU]

This ranks up there with the tuna tacos and the spinach risotto

[@lisafinger5083]

Recipe Idea: Baked Oatmeal 2/3 cup applesauce 2/3 cup water 1 1/2 cup oats 1 1/2 cup frozen berries 1 1/2 tablespoon sugar 2 teaspoon cinnamon (optional) Mix all together and bake at 350° F for 22 minutes You can use any berries or mix.... strawberry blueberries blackberries raspberry... your choice or whatever is available.

[@dan55469]

Hi Kay. Can you please make Butter Chicken?

[@PapaBass]

Cant wait to try this recipe at home for my kids!

[@KaysCooking]

Hope they like it

[@princessmariposa828]

Hello Kay great to see you here today!!!! Awesome cooking video ❤

[@KaysCooking]

Thank you so much

[@krissprout]

WE LOVE YOU KAY !!! ❤❤❤

[@KaysCooking]

Love you too

[@benstollery7873]

Is there any chance you could stop cooking these meal under a microscope and zoom out a bit please 🙏

[@sonicrings694]

She still got that 2009 camera quality 😢😢

[@Krookavan]

Yes I agree , the camera is a little to close .

[@JP-wg7vw]

Don't be mean

[@jonpendragon2066]

​@@JP-wg7vwif you think that comment was mean you will never make it in this world.

[@Andrea-64]

​@jonpendragon2066 you're silly

[@AK-og4wk]

omg kay this looks delicious just made this the other night for my family gotta try this recipe next time!! ❤️

[@victoriaputland551]

How did the linguine turn into tagliatelle?

[@rhondaagaman718]

Bro I love me some pep pear

[@keyholes]

Looking good! :) A really nice recipe for you from a friend, I'd love if you gave it a try. It has Imperial measurements now too. BRAZILIAN CHICKEN PIE PIE DOUGH: (or go and buy 2x puff pastry (bottom and lid)) - 17.6oz / 500g of flour - 7oz / 200g of butter - 1 egg - 4 fluid oz / 118ml / half a cup of water - 0.15oz / 4.2g / 1 teaspoon of salt 1. Mix all the ingredients until the dough has come together and let it rest in the fridge for half an hour. FILLING: - 17.6oz / 500g chicken breast (grounded or shredded) - 4 onions and 4 garlic cloves - 1 chicken stock cube - 8.8 fluid oz / 250ml cream - a tin of sweetcorn (or olives, or mushrooms, or hearts of palm) - 12ml / 1 dessert spoon of mustard - 6ml / 1 teaspoon tomato puree (enough to give colour) 1. Fry the chicken (seasoned with salt and pepper) on high heat in hot oil along with the garlic and onion. Add the corn and leave for a few minutes. Add a little water to deglaze the bottom of the pan and add the stock cube. 2. Add the cream, mustard and tomato paste and let it reduce to a thick sticky sauce. 3. Split the dough in 2 parts and roll out one for the base of the pie and another for the lid. 4. When placing the pie dough in the mould (preferably metallic), do not forget to make holes in the base with a fork. 5. Add the chicken mixture to the pie. 6. Place a lid of pie dough on top, make a hole in the middle so moisture can escape. 7. When the pie is assembled, brush with an egg yolk before baking to give it a nice colour. 8. Bake the pie in an oven at 180°c until ready, nice and golden brown on top. Good luck!

[@Laddy-ty1ek9im9u]

❤YUM SOUNDS DELISH 😊

[@sonialoves444]

no.

[@sheenamailley7468]

Sorry 250ml of what please…..

[@iamliamt]

Of sh*t

[@crowlynna]

Are you well, Kay? Just seem a bit tired. Wishing you all the best ❤

[@The_Badseed]

For the love of God Kay, Boil your water BEFORE you put the pasta in.

[@carl7505]

Amazing work this time Kay. I always prefer it your way xx

[@JoeNelo]

Thanks for another vidoe Kay. you're the best

[@KaysCooking]

Thanks so much

[@ironcityap]

Did you get a new orange bowl? The one in the video looks new. Also, I bet that sauce would be really good with some mushrooms in it.

[@KaysCooking]

I got the bowl from my mother in law thanks

[@johnblotzer1608]

omg, i too noticed the new orange bowl. I wonder if it will be used to Bain Marie like the previous bowl.

[@sarahpomerantz2201]

@@KaysCookingYou’re married? You don’t usually speak about that so I was curious!

[@Jodtheman1]

​@@sarahpomerantz2201Well I mean she has a son...

[@sarahpomerantz2201]

@@Jodtheman1she could be divorced, her husband could have passed away, she could have had Lee out of wedlock. I just didn’t know she was married. Congratulations!

[@unicornwings1]

Always get great ideas from you Kay thank you x

[@MrMagicOrJesterClown]

i love it how you slap yourself across the face, jokingly lol

[@KaysCooking]

I never actually touch my face just good dound affects

[@sonialoves444]

i love your spatula tongs, wish i had an oofadoofa like that. looks like a good meal, got me hungry watching.

[@bernardo013]

6:27 You are too a chef! And you’re only getting better from video to video

[@suppergamargirlxo4862]

kay do you use an airfryer?? 😊

[@KaysCooking]

Yes thankd

[@garethwynjones-composer]

Its a pleasure to put your videos on, whilst i do my own cooking.

[@hablin1]

Glad to see u back again ❤

[@tomcampbell943]

Hi Kay I would love to see your take on coq au vin, do you think you could give this a go?

[@fillefilter9308]

Just fascinating

[@honzikca8757]

Kay why did you delete your last video?

[@KaysCooking]

I did nt delete any video

[@KaysCooking]

Can you tell me which it was

[@MAX_THE_PUPPY]

Hi, Kay! I'd just like to give you a tip! Add pasta AFTER the water boils! :)

[@h9ooo]

Yaaaaaaay, a new video

[@GamerOrmer]

Hello Kay, lovely video!! You have improved so much with minced meat, maybe you could try making "Pastitsio"? The other recipe videos for it are too complicated😢 Thank you!!

[@glorious4683]

and for those asking i get a lot of mails about what temp to use for the bosh cooker its a gas temp 6 remember guys wash your hands and enjoy enjoy your food xxx

[@amy-louise8541]

My Nan has requested some recipes for you to cook so she can take inspiration: Sushi, Beef Wellington, Fish Soup, Heggy Bread, Quiche, Cornish Pasty, Stargazy Pie My Nan would really love you to do a Cornish Pasty 😊😊😊🎉🎉

[@KaysCooking]

I don,t like sushi and i will never attend beef wellington again but will check rest out

[@amy-louise8541]

@@KaysCooking it’s my nans birthday soon and she said it would be the biggest treat for her if you could do one of her suggested recipes 😃Please shout us out if you do one of the recipes

[@KaysCooking]

@@amy-louise8541 i don,t do shout outs for anyone

[@amy-louise8541]

@@KaysCooking that’s fine 😁

[@tonicofrhythm]

can you make roti?! its my favorite dish :3

[@derpedfox]

Hi Kay you can whisk the egg using chopstick or spoon or even better buy a whisk instead so your hand don't have to get dirty and messy

[@michellechristie8231]

I’ve honestly never seen that combo

[@RobAntDen]

For once a recipe that actually seems decent. One question though, why do you need to refer to yourself in the third parson when you say "Kay said it was nice", genuinely wondering.

[@izabellaelliott2815]

Bro, she’s letting the pot boil over🫢

[@markspreadborough2978]

Hi Kay what was the liquid you added? 😁😁😁

[@IWantToPetYourDog]

It looked like it might've been beef stock. I wish she would add the recipes.

[@rektaboi6391]

Kay you cheated us! Those were Linguine :D

[@traceywood5278]

Did you get some new pans? I love when you scold yourself, about kicking the camera. I do that 😂Great recipe again, Thank you!

[@KaysCooking]

I do keep buying new things

[@traceywood5278]

@@KaysCooking very nice

[@alaskaocean5457]

please make a cheeseburger im ur biggest fan my friends and i recreate ur videos

[@yeojinbearjin]

Love you Kay!

[@radiorex4]

Hi Kay could you make dessert called “faworki”?

[@KaysCooking]

I will not be putting rum in it

[@j0annap444]

i would love to see you make macaroons it’s my sons favorite dessert so i want to follow you recipe -sincerely danielandjohnsonfromcalifornia aka. your number one fans

[@TB-us7el]

Looks good Kay, but you need a bit of tommie-arter and garlic to make up a sauce and that.

[@Cheeseberry69]

Thanks for the warning about not adding the 235ml of shit. Fortunately for me I don't measure my shit in a jug, I use kitchen scales like normal people so I doubt I would have made the same mistake.

[@acrossthepond4792]

You always give me some ideas of what to cook for the rest of the week, Kay! Thank you.

[@Papacooks]

Great to see you Kay well done

[@steve74815]

Hello Kay, I'm back at asking again, could you please cook your own version of the french Canadian poutine please? If you need some hints, I'm available to help. Have a great day

[@benbayliss720]

looks like reyt scran that kay

[@jujubees5855]

It's always a delight to see you. ❤

[@lachlanor2920]

the best youtube channel

[@lambyyyr6866]

Hi Kay i love your videos so much and was wondering if you could have a go at making korean fried chicken this is one of my favourite foods and is just as good as kfc please make this i would be forever grateful as you are my idol much love Ricky. ps i hope lee is well xo

[@Ghosts-of-York]

Can you make a cottage pie 😜

[@Dr.BloodStoner]

your a lengend in my book your even the goat of not cooking with all the ingredints

[@goatgaming8177]

make grilled Cheese

[@KaysCooking]

Video not long enough

[@blu3berry90]

Kay you are my number 1 fan! I love your cooking! ❤❤

[@KaysCooking]

Wow, thank you

[@Oweywiwy]

Great video kay

[@yvengeace]

Amazing Kay.

[@kelvintwin7610]

Can you try making a beef Wellington

[@KaysCooking]

Done one

[@user-vv1do1wg1j]

kay will outlast all the haters 💪💪💪💪💪💪

[@KaysCooking]

To right

[@jamescollins779]

Kay lovely cooking keep it up, my friend is a nice polish boy he would really like it if you did some polish food