Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre

Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
RECIPE LINK: chefjeanpierre.com/recipes/pa...
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Viking Pasta Pot: chefjp-com.3dcartstores.com/V...
❤️ Wusthof Double Serrated Knife: chefjp-com.3dcartstores.com/C...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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www.chefjeanpierre.com/
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[@ctcollinthib]

"My mom would be so proud!" C'mon. How can you not love this guy?

[@ChefJeanPierre]

🙏🙏🙏❤️

[@jtjjbannie]

By far the most entertaining chef/artist I have ever seen.

[@ChefJeanPierre]

Thank you! 😊

[@papagee325]

I love how chef talks to his ingredients as if they could hear him, "hey you come back here" 😂 delicious recipe as always...

[@elizeudeoliveiraoliveira2500]

Português

[@karibear6504]

Your enthusiasm for cooking is contagious. You inspire us all to get in the kitchen. Thanks!

[@bbqwithrandy]

I just accepted a job as head chef for a new restaurant here in Slovenia. I’m American cooking traditional Slovenian food with a little bit of flair! You’re my inspiration every time I cook I say aloud, I love my life and I love my job! Thank you Chef!

[@ChefJeanPierre]

Good luck in the new job we all know you’re gonna do great👍😊

[@mr.randolph5582]

Dear Chef Jean-Pierre, I just wanted you to know how much I appreciate you explaining everything you do in DETAIL! I am a person that wants to always know why. My father passed away at the age of 93. He was Swiss and was raised in Neice France and graduated from Hotel school in Neice. You have no idea how much you remind me of him. My father was quite successful as being a chef. When I watch your cooking shows I compare many things you do with what my father taught me. I must say everything you do is "SPOT ON". I hope the people out there appreciate what you do because cooking is an art, and if you want to be good at anything in life it takes "PASSION". That's what makes you soo good and I thank you for all that you have done. All the best to you.

[@wandi3112]

Happy Monday!! I love how Chef shares how the pectin of the tomato skin is a natural thickener, which I never knew! Thank You, for teaching us while you share your awesome dishes with us! I just love all your pasta dishes! ❤Stay safe. Peace.

[@fazlyizwan]

This is real passion in cooking when a Chef talks to his food ! The spagetti looks delicious !!

[@cyrusatkinson3307]

Your description of why you use a masher instead of blending is so perfect. Love this dish and the subtle insight

[@ChefJeanPierre]

Thank you 🙏

[@brucecampbell8814]

Chef! This is so easy a child could do it! In fact, I am going to have my 15 year old daughter give it a go this evening. I love creating delicious with the family.

[@richardwind2859]

But Not Julia Child

[@bheppes]

@@richardwind2859 Good on you. Get the kids involved in Cooking. A great life-skill.

[@maribethpili9879]

What a beautiful spaghetti dish 😋 So easy!!!

[@ambrosejoseph4843]

@@richardwind2859 Touché

[@richardwind2859]

@@bheppes I grew up in the Kitchen

[@danielhammer7148]

Chef your Mom would be proud and so are we. Thank you for these videos

[@Bob-M]

We have some fresh tomatoes from my wife’s coworker that will work perfectly for this. I love how your voice gets softer when you describe something you truly love, especially when it’s something you learned from your mother. When you said, “my mom would be proud”, I have no doubt that she is.

[@margaretfriend7208]

So happy to see a video today! Our cherry tomatoes are so yummy..I will harvest some and make this tomorrow. Thanks, Chef. We love your life too!

[@VsLavaman]

I love your origin stories! Please keep doing that every so often, chef

[@gregalburl777]

One of my favorite, summer, light dishes.

[@pierre6625]

Chef Jean Pierre, you are amazing at explaining all the reasons why all cooking steps are important. You even explain how to choose the food at grocery stores. The best Chef on KZbin. Best Regards. ❤❤

[@DongYiLy]

Thank you, Chef. You're talented and your presentation is so educational and wonderful, as usual.

[@FuzzyPuddingGamer]

Mornin Chef! I LOVE this recipe. I've been making it once or twice a week since the cherry tomatoes started ripening on the vine. It's SO GOOD!

[@pizzaishappiness7994]

It seems very flavorful, plus it just looks fantastic.

[@kathrynbillinghurst188]

It’s sooo good huh? I love it 🍝 a quick light substantial meal… we make Chef’s garlic bread 🥖 to accompany and to swipe up the sauce! Look up his garlic 🧄 bread recipe ( and you need not go crazy with the butter 🧈) it’s so delicious, the best we’ve made and tasted! No more frozen, packaged and bland frozen supermarket stuff!! 👨‍🍳

[@kathrynbillinghurst188]

@@pizzaishappiness7994 I must tell you that this sauce can be used on your pizza 🍕 bases!

[@pizzaishappiness7994]

@@kathrynbillinghurst188 brilliant,I'll do that. 😋

[@SB-ek6nd]

Great instruction Chef! Love watching your videos - teaching our kids to cook using your videos - always fun!

[@Nancy-ir4de]

Very lovely, Chef, and perfect for the end of summer. Happy Labor Day! 🇺🇸Thank you for starting our Monday on such a positive note!😍

[@ronalddevine9587]

Looking delicious, chef. You always present the recipes in an easy to follow manner. Merci

[@chickerd4928]

Thanks for another wonderful recipe, chef. Your energy is contagious.

[@tdns8093]

Chef your enthusiasm is contagious! Great fun to watch you cook and share your recipes.

[@joemodley7934]

I love your passion for flavor, fragrance, texture, and presentation!!! You definitely inspire me to get into the kitchen!! Thank you!!!

[@cesarjr.yvillaflor2840]

Thank you so much for the recipes that you share with us, your love for cooking is so contagious, I love how you present the techniques and principles of classical French and Italian cuisines in a fun and exciting way that inspires us to make the dishes ourselves at home,looking forward to more recipes and more fun in the kitchen

[@RiazNakhoda]

I love ur recipies

[@TBSWORLD77]

I love your life! I hope you know how many smiles you are putting on faces with your videos! Thanks Chef!

[@neilmccormick2064]

I love his enthusiasm for his craft . His food looks amazing too .

[@blackglama1]

Another fabulous recipe. Thank you Jean Pierre . Happy Labor Day!

[@michaelmcilvain4086]

You know it is a dish that JP really cares about when he starts talking quieter and quieter, and getting closer to the plate. Almost as if he is telling us a secret.

[@kevinpflaum19]

I love the finger movement reaction when you taste what you prepare.I've been a culinary professional for over 25 years.Your motivation and love are what make me appreciate this profession even more. 😊

[@albundy5228]

This is absolutely amazing how simple, yet delicious it is! Thank you, Chef JP!!!

[@markgibbs3496]

Great recipe Chef! I am going to make this for dinner tonight. So simple!

[@mcmdrpiffle447]

Brilliant Chef! Thank you for this one. I'd forgotten just how simple a fresh sauce can be to prepare. I'll be doing this one later this afternoon! As usual, you've inspired me again!

[@milawong4718]

I watch this guy when my life is out of control. He has the best energy. Thank u.

[@JoanOA2]

Chef you rock!!! My mouth is watering!!! I love hearing about your childhood, it makes me smile. 💕💕💕

[@evelyngadette2436]

You are a scream Jean Pierre. Your enthusiasm is contagious. It makes me want to try everything. Keep up the good work.

[@GooseGosselin]

This was my mothers favourite, I think I will make it tonight to remind me of her. Thank you Chef!

[@rehabmax]

I am always smiling by the end of your meals !

[@stephenmitchum5864]

When I was in my early twenties, my sister taught me how to make this sauce, it was the first thing I ever made from scratch. it set me on a If of loving to cook and now at 63 I sill make is often and it makes me smile every time.

[@producer.p]

I always loved pasta! Thank you for sharing an amazing way to cook a spaghetti, chef!

[@mindrules1566]

THE LEGEND CHEF 😍

[@ramiussteel8668]

Your amazingly happy attitude is just as inspiring as those delicious dishes your teaching us to make! Well done Chef.....well done!

[@jimtewa8096]

Thank you again Chef for all you do, may God bless you.

[@ccccclark2605]

Ohhhh I think I can remember this recipe! Yum! 🍅❤️

[@royschrader8003]

Chef, I did your Stuffed bell peppers. Sooo good!

[@Diablogato69]

Chef you’re amazing… so much love, beauty, passion and humor in what you do… that’s how the world should be…

[@timothyogden9761]

Good Morning Chef Jean-Pierre! I've said this before and saying it again. Your enthusiasm is unmatched. God Bless you.

[@larawrightt]

My husband and I made this tonight for dinner. It was fabulous! Thank you so much for making cooking fun and accessible! I have learned so much from your channel and I always look forward to new videos.

[@ChefJeanPierre]

👏👏👏😊

[@robindaly3465]

Oh Chef! Looks superb! Wish I would've seen this earlier this summer...I would've been making it every week! Ok so today I run to the store! Everything you create is delicious! Haven't been able to cook much lately due to moving but I'm ready now! Thank you!!

[@user-tq2dd6uw4r]

Thank you Chef Jean-Pierre. I love your passion and the way you teach. You're wonderful. Thank you

[@harrymann5523]

Another fabulous recipe and video. Chef Jean-Pierre is great!

[@markaustin4370]

Made this Omg Who knew something so simple could taste so good!!!

[@richardwind2859]

Those tomatoes are Absolutely Beautiful

[@stephencominsky2164]

Chef JP your energy is amazing, thanks for making me excited about this simple dish!!!!😄😄😄😄😄😄

[@lilyhannshanns3484]

I loved ❤and thank you so much.❤❤❤

[@SherryWineAndCats]

Wow!! I can’t wait!! Love you so much Chef you’ve made my life so much better! My cooking is so much better and Now! Finally!! My kids ask what I am making next?!?! Thank you!!

[@angelaturbak8088]

This is a wonderful sauce and so quick I can’t believe it!! Imagine being able to eat with the Chef and family!!! How fun would that be??

[@victorchang6191]

As always it is a pleasure to learn from you Jean Pierre.

[@laurenkinney7949]

Love this recipe-so quick and easy and big hit with family too

[@1972WF]

I cooked it yesterday! I will never cook Spaghetti Pomodoro again in a different way! Thank you Chef Jean-Pierre! It tastes fantastico!!!

[@ChefJeanPierre]

👏👏👏😊

[@lawrencetaylor4101]

I saw a child today, she said it was so easy a chef could do it.

[@ChefJeanPierre]

😂😂😂👍

[@nicanaval2667]

😂😂😂

[@williamdirk6205]

Lol good one!

[@raymondfoo3281]

😂😂😂

[@soniacabatuanjore0719]

Perfect easy recipe ❤

[@user-nn9ep5ox4x]

Love it!

[@sallgoodman2323]

I really enjoy your recipes ❤️. Your energy and presentation makes it all the more fun, Thank you 🎉🎉

[@osamazwate793]

كل الحب شيف

[@michaelkelly3221]

When a child is young, their ability to learn two languages is at its apex. Too bad your father seemed so unenlightened. Great recipe!

[@JIM-fj2dy]

You never cease to amaze me. God Bless you and Jack

[@teresalee3567]

ALL of your recipes that I have made have come out perfect!!!! Thank you Chef. I can't wait to make this one!!!!!!

[@steve-gilbert-812]

This looks absolutely fantastic. Look at this. You forgot the butter. Lol😊

[@charleskipyab]

This will work for me Chef, because am broke!

[@Fulton-Sheene...]

This Guy is ABSOLUTELY BRILLIANT... Love You Chef Jean-Pierre...❤❤❤

[@jackdorsey4850]

Chef Jean, Thank you for this simple & wonderful recipe.

[@richardwind2859]

I like The Thin Linguine over thick Spaghetti

[@RandomlnternetGuy]

Capellini >

[@richardwind2859]

@@RandomlnternetGuy that's a bit too thin for me ... But I have had a few great dishes with such thin pasta

[@IMP3TIGO]

Thanks for sharing.

[@RandomlnternetGuy]

@@richardwind2859 always loved thin pasta. But yeah something that gets coated in the sugo is always better

[@robertofalloni1107]

Ele me deixa aflito🤣

[@chefhomeboyardee8]

I'm sure I'm not the only one that appreciates the gratuitous use of the word "onyo".🙏😁

[@user-qy5fj3yv1r]

thank you so much for sharing this recipe chef and I love your recipe as well

[@rolwhit]

exact perfection Chef Thank you.

[@goupigoupi6953]

I failed this miserably, in many ways. Entirely my fault. Firstly, I chose some cherry tomatoes that I grow in my backyard, which are sweet and sour. That's my personal preference, but for this recipe I should have listened and chosen something very sweet. Second, these tomatoes have quite a thick skin. Too much skin to chew. Finally, I used too much pasta, the tomato taste got diluted. I'll do better next time.

[@henryian]

Sorry but dont squeeze all the tomatos, cause your sauce is going to look "not a gooda" "squeeze a somea" and save some for look.

[@williamwolcott9477]

What really strikes me is the beauty of your presentation. I really need to work on that. Brilliant video!

[@Vahki100]

The King of cooking!

[@kathleenwassum7712]

You are SO AMAZING CHEF JEAN PIERRE! Making it today!!!❤️😘

[@melsboy1886]

Another fabulous recipe from my all time favorite chef!!

[@thegodofpez]

Chef Jean Pierre blessing us on Labor Day! 🙏👏👍

[@jmoodaachefjoe6368]

Everyone should know how to make this dish! This truly is the simplest pasta dish and speaks freshness all over. My dad used to take the tomatoes and basil from his garden and we’d make 5 gallons of this sauce and freeze it. I’d use this sauce a base and start with some anchovy paste and pepperoncino. Great JP!

[@delphineswasson6074]

Chef, you never fail to make me chuckle. You're my favorite. 😋👏👏

[@markanderson2713]

Jean Pierre, watching you makes me happy. Your mannerisms crack me up. Keep up the great work

[@janetfaello7167]

Quick, easy & delicious! Who could ask for more? Thank you Chef!

[@SidewinderLeather]

Love your channel Chef! Been watching every single episode since you started, and I look forward to each one. Don’t stop!

[@UncleALyourPal]

The best ingredient you give to the recipe is LOVE.

[@ujaku_]

Another simple and effective recipe! Thank you chef

[@valeriepeeler7699]

Thank you for posting on a holiday. You made my day!

[@vandanaramesh5308]

Love this recipe ❤

[@filipbruylant2021]

Again unbelievable the way you cook Chef. I do it now all the time with your videos. You are 👏 amazing

[@zzkaliazz]

I'm about to open my 1st kitchen since 2020, your videos give me so much enjoyment, I went to a French culinary school so it reminds me of that.

[@JoeG322]

simple, and outstanding!!

[@carmen0077]

Best chef ,thank you for your wonderful recipes.

[@kevinfoley7704]

Looks delicious. A perfect summer dish.

[@beatrizlrodriguez1158]

looks amazing!!!! soon will be done here, thank you chef Jean Pierre

[@s.lpeoplelifet.v]

Your very great chef .... ❤❤

[@iffatsiddiqui3205]

Lovely to see your excitement.