Spaghetti Sauce Recipe From Fresh Tomatoes | Homemade Pasta Sauce | Rockin Robin Cooks

[@juliaham9372]

It's really brilliant.....many2 thanks....

[@jordan-hz8me]

Looks delicious. Cant wait to try it

[@RockinRobinCooks]

Thanks Jordan, let me know how you like it! Thanks for watching!

[@susanb5058]

Looks delicious!

[@neilmorgan6734]

Looks Awesome ! Thank You.

[@RockinRobinCooks]

You are welcome Neil!

[@mistysdad5800]

Excellent! Just what I needed. Thanks

[@RockinRobinCooks]

Hi Mistys Dad, thanks for watching! I hope you enjoy it! Let me know.

[@ellendelights]

I love a Good Spaghetti Sauce!!

[@innovision777]

love it !!!

[@RockinRobinCooks]

Thank you!

[@merchgroup6794]

Awesome

[@RockinRobinCooks]

Thank you for watching!

[@sharonlatour6230]

YUM! I have some plum tomato's from my garden! Will be making this! Thanks Robin. It looks delicious

[@RockinRobinCooks]

Hi Sharon, those plum tomatoes will be perfect! Let me know how it turns out!

[@sharonlatour6230]

Robin, it was great!

[@mahajian]

Great show Thank you

[@RockinRobinCooks]

Thank you! I appreciate the comment!

[@mahajian]

I need to get my wife subscribe to your channel

[@IndoAussie]

This looks so gooddddd

[@RockinRobinCooks]

Thank you!

[@katsmama813]

I love making fresh pasta sauce. This recipe looks like a winner! Spaghetti sauce is something you can sneak a lot of veggies into!

[@RockinRobinCooks]

You can definitely sneak in lot's of veggies in this sauce! Thank you for stopping in!

[@Juanelo1946]

Robin, this is an utterly unique sauce! I've never seen anything close to it. It's obviously bursting with great flavors! I love how you served it over zoodles! Equally impressive is your videography with several ideal camera angles and seamless editing! Great job!

[@RockinRobinCooks]

Hi Juanelo, so good to hear from you! Really? You've never seen a sauce made like this? Gotta love all those fresh herbs! You are way too kind with your comments! I just had to switch to a new editing software and I was a little frustrated with trying to get the hang of it. Do you shoot and edit your videos? It's a ton of work! Hope you are doing well and catching a lot of fish!!

[@Juanelo1946]

My ancestry is 100% Italian, but I've never seen a sauce so loaded with wonderful, fresh herbs! I do my own filming and editing, so I can tell that you put a ton of work (including planning) to make this great video! Thanks for all you do!

[@RockinRobinCooks]

You do an amazing job shooting and editing your videos as well my friend! I love the fun in your videos, keep em coming!

[@HeliMicky]

Love the way you saute the onion first will give it a try next time I have pasta :-)

[@RockinRobinCooks]

It makes a difference!

[@thanyarat029]

Thank you for sharing your recipe.My son loves this lime juice a lot!.... Could you please show me how to cook corn soup? Thank you....

[@whutzat]

Looks wonderful, thanks Robin!

[@RockinRobinCooks]

Thank you! I appreciate you taking the time to watch my videos!

[@eltonsbbq-pit]

This pasta/spaghettisauce looks so good! Cheers

[@maggiepadron4320]

Just wanted to say i saw a video somewhere and they recommended scraping the veggies or whatever you dice on your cutting board with the blunt side of the knife so you dont dull or damage your blade :)

[@sallymandar]

Thanks! Definitely going to try this next week :)

[@RockinRobinCooks]

Hi Amanda, thanks for watching. Do let me know how the recipe turns out for you!

[@pjad20]

Hey Robin! this looks so good and full of flavour! It definitely is time consuming though, probably something for a special date (with myself :P) What I do is sauté garlic, add tomato puree (homemade from fresh tomatoes, they're really cheap here in India), reduce it down completely (removes acidity and adds sweetness), add a bit of chili flakes for the kick, a bit of sweetness (wine or pinch of sugar), salt and pepper, turn heat off and add my herbs(tons of basil!). Takes around 15 mins in all and definitely something I have as an everyday meal. But yours is so hearty, I love it too :)

[@RockinRobinCooks]

Hi Pooja, I love your version as well! Sometimes I add a bit of wine, (although my sons don't like it as well). I think the chili flakes for that little kick is good too! Thanks for sharing!

[@pjad20]

Rockin Robin Cooks my parents don't like the wine as well. And I own a food business that's where the wine is excluded as well. Most times I'll add a pinch of sugar. Wine when I'm cooking just for me 😇 keep cooking and uploading :)

[@beverleeperezgeorgette1951]

How about adding a sprinkle of parmesan cheese to the sauce ..sounds yummy..

[@RockinRobinCooks]

You definitely should do that Beverlee! Parm cheese is the perfect finishing touch! I should have done it in the video!

[@gennettekadri1666]

Gracias ; thank you this is a good tasting sauce Love the mushrooms and the idea of using the veggie squash noodles. GK from AZ

[@RockinRobinCooks]

You are welcome Gennette! Glad you enjoyed the recipe! Please share!

[@marnicewade5150]

I could just eat a cup of those onions! I gotta see your vid on how to slice onions, mine comes out in different shapes, stars, boxes, etc

[@RockinRobinCooks]

Hi Marnice, thanks for watching my video. Yes you should watch my video on how to cut onions with the super fine dice: kzbin.info/www/bejne/q52akpR6bNOYl9U

[@lafinitryder]

I love your channel! This sauce looks beautiful and delicious!

[@RockinRobinCooks]

Thank you Rosie! I'm glad you are enjoying my channel!

[@stunninglad1]

That was excellent. I make it myself, but I would use big chunky mushrooms and all three peppers (yellow, green and red). I also add tomato puree. Of course, I would use quality tinned plum tomatoes and Ragu or Dolmio sauce to save time. Please don't forget about the dried Parmesan cheese to sprinkle over the top..It's the one that tastes and smells like week-old socks. If it doesn't taste of old socks, then it aint Parmesan and I'm not interested.....Having said all that - I would still prefer your one.

[@RockinRobinCooks]

I love the idea of the dried parmesan cheese to sprinkle over. Thanks for the comment!

[@sallyanderson4309]

Your sauce looks awesome! Spaghetti 🍝 is one of my favorite meals! Going to have to try this. But will have to use canned tomatoes since fresh tomatoes are out of season now here in NH.

[@jesusislord2457]

Another great recipe! Thanks for sharing, Robin! Peace and Love

[@RockinRobinCooks]

Thank you! Hope you are having a wonderful day!

[@serbangabriela9792]

Yummy. I will make to, tomorrow. 😋😋😋😋. Have a beautiful😍💓 night🌙⏰. Love❤😘💞😍 you

[@RockinRobinCooks]

Hi Serban, I hope you enjoy the pasta sauce! Have a great day!

[@byronchandler5000]

Hola, sweet adorable Robin. Your spaghetti sauce look simply gorgeous, perfect for an elegant Italian dinner. What's your best tip for preserving your spaghetti sauce? Have a good day, sweet adorable Robin. I am looking forward to your No Bake White Chocolate Cheesecake.

[@RockinRobinCooks]

Hola Byron, thank you for watching. My best tip for preserving is to freeze the spaghetti sauce. I know you are waiting for your cheesecake. I hope you can be patient. Have a great day!

[@leslieslass]

Hello there Robin. Can you use tinned tomatoes, rather than fresh tomatoes ?

[@RockinRobinCooks]

I don't see why not Carol. Thanks for watching!

[@leslieslass]

Cheers Robin

[@michaelshin69]

I hope you are ok from the fire.

[@RockinRobinCooks]

Hi Michael, yes I am fine. The fires were about 1 1/2 hours north of me. Such devastation.

[@alaskaseadog4871]

Tried this and it was horrible.

[@RockinRobinCooks]

Hi Matthew, how could you have tried it? I just posted it.

[@dinard38]

Rockin Robin Cooks You'll just have to ignore all the crazy people online. 😉😏😉 This looks absolutely delicious. I love spaghetti and have been looking for a more authentic recipe, particularly what herbs used in seasoning. I use thyme, oregano, and basil, but always feel like there's something missing. Question 1: is sage a typical herb to use in spaghetti sauce? Question 2: I would want to make my sauce just a wee bit saucier. How would I accomplish that in your recipe? Thanks