Spaghetti Squash: The RIGHT Way to Cut & Roast It

[@roxlee1]

Literally drooling right now. So glad you are using the tomato feta as a component of this recipe. I like your idea on how to dress the spaghettini squash!

[@AlexandraStafford]

Thanks, Rox! A friend suggested it to me, and I’m so glad she did… I’ll be doing it often 💗

[@cristinm9899]

The squash with the tomatoes and feta is delicious! Made it today, eating it as I type this 😊 Thanks for a great recipe, it’s a keeper 👍

[@geezler4083]

One of the best no nonsense informative no BS need it want it appreciate it videos.

[@sacramentocheesehog9195]

2:10 that erratic pepper shaker movement lmfaooooo!!!!

[@insolentstickleback3266]

Holy Jumping up and down Martha! This looks sooooo good, I am going to make it tomorrow!

[@Pterocarpous]

1st time I've ever salivated watching a cooking video. Looks delicious. (Clever idea, bisecting the squash laterally. Gonna give that a go as well.) Thank you!

[@hankbishops5226]

I ended up with so many spaghetti squash from harvest, have been trying out different ways of eating them. Thanks for the advice and recipe!

[@mestizodrb3013]

Great video can't wait to try it this way ❤

[@elainebauman6003]

I'm going to try this...I've never made spaghetti squash I like the idea of longer noodles...will find out if it's so!!

[@lemonator8813]

Great recipe! Thankyou.

[@suesullivan-miller887]

Looks Wonderful!!! I have a spaghetti squash on my counter right now!!👍👍👍🥰🥰🥰🥰🤗🤗🤗🤗

[@AlexandraStafford]

Woohoo!

[@rayaraya5854]

It looks amazing..Thankx Alexandra

[@robinspencer5898]

Thanks!!! I’ll be making this today!!

[@3sidesofeve711]

I've found it's too wet this way and you get too much squash juice at the bottom of the bowl.. Cut it into 2 inch circles, let it sit over a screen for 20 minutes. Salt/Pepper lightly, put in the oven at 400 for 30 minutes, flipping it over at 15. let it cool for 30 minutes then peel it off for long dry strands.

[@firequeen2194]

I’m gonna try that!

[@Sammiejammie521]

What are you doing to get “squash juice”. I’ve done it this way forever and never had any liquid whatsoever. I did find that cutting it into small discs took forever and was pointless. Only made it more difficult to do. 🫤

[@FootballFanLeanne]

I poke holes in my squash and roast it whole, and don't get squash juice.

[@KayskolA]

Bruh that looks so good

[@nk109205]

The Feta dish is a Greek Dish calked Bougiournti. Add sliced olives, red pepper flakes and some tabasco in it for an epic dish.

[@trentbush38]

Great idea! Very nice!

[@elizabethlavoie5948]

Made this today, DELISH!!!!! Thank you

[@lapassion24]

Thankyou for sharing.. some people do 400 degree for 30 on butternut squash .. is this fully cooked though!!??

[@pattijesinoski1958]

Best way to do it. Bake it cut into about 1 to 1 and 1/2 in rings. Ean out the seeds b4 baking. Then take fork when done and twirl it inside the ring to get the "spaghetti" out.

[@Vibewithkeara]

Beautiful i love it ❤

[@luciaramirez8545]

😋😋😋 mmm, qué rico, GRACIAS!

[@makinMYway75]

Omg best video I’ve seen so far mmmmm yummy

[@mattguzzim1744]

Your'e right!

[@JennieSneddon-ib2fm]

I’ve been known to use a hammer 🔨 on the back of a knife 🔪 blade to cut open a spaghetti squash. Girls got to do what a girls got to do. 🤣

[@AndtherewasJoy13]

Yes!!!!!

[@yushi911]

I use a bread knife to saw the squash with more control.

[@Joshua-vq5ww]

😂😂 a hammer WTF ?

[@happydays5989]

It's too mushy for me

[@plantcitychuck2551]

I watch way too much food porn.i need help