Spaghetti with Anchovies and Breadcrumbs

[@Mainecoonlady.]

Mmmmm… my mama made this on Christmas Eve, for the Feast of Seven Fishes. My Dad loved this. Thanks for the memories Lidia! Grazie.

[@9EHoneyPot]

You are our" pick us" up Chef. Watching is very relaxing are you revert our minds from our situations to our stomachs. The entire office watches. Please have a very Blessed day. Joie de Vivre Thank you so much for sharing your experiences with US. :}

[@JohnCipriano-nl8cp]

I make this around late night when I’m a little hungry Delicious 😋 Grazie, Moto Grazie

[@Heatherengelsman]

Always wonderful, thanks again Lidia 😊

[@LIZZIE-lizzie]

Pasta Consarde for the feast day of Saint Joseph. Delicious ‼️ Thank you, Lydia 🥰

[@sammyhakimvlogs5608]

This Spaghetti with Anchovies and Breadcrumbs recipe looks so delicious 😋 Chef Lidia.

[@mariagraziapalazzoni631]

Un piatto semplice e molto appetitoso lo farò mercoledì che viene mia figlia a pranzo, complimenti ❤

[@crystal1952]

Easy to cook and delicious. Thanks for sharing your pasta recipe. I've subscribed.

[@judymushonga7778]

Love your cooking. Thank you so much for the recipes ❤❤❤

[@Stafford-d8u]

Absolutely delicious! Make this often. Especially with the anchovies. I love it. Great job.

[@marcellinodadon1103]

_...simple..._ ❤️...

[@limgeyleng5056]

Thank you!🤤🤤🤤

[@maxlune391]

ON peut aussi se servir d'une cuillère🔍🔍 avec l'autre main qui tient la fourchette pour enrouler un petit fagot de spaghetti !! n'oubliez pas LE PARMESAN 🧀🧀🧀 !! BON APP !😋😋 et pourquoi pas avec modération et la permission de Lidia🙏🙏 UN PETIT VERRE DE rosé frais !!🍾🍾🍾🍷🍷🍷🍷🍷👍👍👍

[@KellSells]

Yummy Lidia, my Sicilian Stepdad Mario, his mom would make this with the toasted breadcrumbs and fresh parmigiana lol and the noodles with the peas with breadcrumbs ..I always loved when she invited us to dinner because the food was made much different than my Spanish would make food. My 86year old mom and husband just watched this and we are making it tomorrow for Sundays dinner thanks to you and your team! Yummy!! By the way, my husband wants to know what type of pots and pans are those that you cook from because they cook the food very well without burning so much..do you sell these or can you tell us the brand and kind please..thank you for all you do! KellyB, Maria, and Tom 😋

[@sylviavandegrift1388]

That looks really delicious need to try it. Thank you! ❤

[@carlaestephan5010]

So delish dear lovely Lady😋😋 My Regards from Lebanon🌹🇱🇧🌹

[@-RONNIE]

Thanks for the video

[@angeladicesare7003]

Buonissimi❤

[@stephaniegee227]

I see what I'm making this weekend! 🙂

[@kathleenschneider3498]

My mouth is watering 🤗

[@sylviagibson4639]

I like anchovies.

[@yvonnefarrell1029]

Bellissimo

[@johnvelcek7754]

❤❤❤ ma bravo 🎉majstorica Felidia 😊your the best Pícalo Vanesia 🙏🏻😀👍🏻

[@angelatroutman7128]

Yum!

[@9EHoneyPot]

We 💞💕💞💕 Chef Lidia

[@senator1295]

success comes from every day, being a ittle better off than you were the day before

[@sesa2984]

I wanna eat it! If i don’t have anchovies do you think it would be ok with sardines or a little bit of tuna?

[@tommcqueen3145]

😋😋😋

[@dannotary951]

When my mom cooked it she liked to use vermicelli

[@tonistoian1480]

❤❤❤❤❤

[@kimgeorge3944]

One of my mother in laws favorite dishes but I'm not a fan of the spike hair like fibers. Is there a way around that?

[@Mainecoonlady.]

@@kimgeorge3944 Try cooking them long and low, before going into the pasta. Because they are so tiny and delicate, they tend to melt into the sauce but the flavor doesn’t dissolve.

[@kimgeorge3944]

@@Mainecoonlady. Thanks. I'll have to try that.

[@DimasFajar-ns4vb]

peace be upon you from me

[@sherriedawnkc]

I have never had these Anchovies. Where would I find them?

[@patzeuner8385]

They can be found in the grocery store where they have the the canned tuna and sardines

[@danielvallelunga1596]

🇮🇹 🇺🇸 Hey Lidia

[@godsowndrunk1118]

Add a few raisins and pine nuts and it's Sicilian....

[@Bendide]

سلام عليكم 😊

[@rakeshpersaud5885]

Aunty Lidia that look good, but that's double carbs...lol

[@daveklein2826]

Who cares

[@Mainecoonlady.]

You don’t eat it every day. It’s usually a holiday dish.

[@Heatherengelsman]

You can take half portion and salad. Part of living is enjoying your food 😊

[@rakeshpersaud5885]

@@Heatherengelsman Yes, I agree 👍

[@rakeshpersaud5885]

@@Mainecoonlady. I understand...👍

[@TheRasta4ri]

only from a italian grandmother grandmaster chef rarely do you see women cooks like her

[@SummerfallWinterspring]

Anchovies.😐

[@zanetajamukianiene5747]

❤❤❤