Hi there, do you use the Japanese soy sauce in all your videos or Chinese coy sauce? Thanks
@waitimyung42994 жыл бұрын
明太子的外衣可以吃嗎??我曾經不知道就整個吃了
@carmenl5524 жыл бұрын
今天跟著做來當午餐 很成功很好吃 謝謝masa老師!
@卡娜赫拉-m7k4 жыл бұрын
我小女兒和我超愛吃明太子,日本還有明太子觀光工廠,但是明太子不能吃太多,減肥的人偶爾吃還行.
@churuchuru53244 жыл бұрын
😱...my favorite 和風 pasta!! Thank you for this recipe Chef Masa!! I no longer need to buy the pre-made packaged mentaiko pasta sauce if it’s so easy to make at home!
This looks delicious! I"m going to try this recipe. Thanks!!
@heungy20014 жыл бұрын
舉手🙋🏻!期待Masa老師分享其他的明太子料理😋 請問一下,預先買好的明太子可以放多少天呢?
@violachen7914 жыл бұрын
冷凍的 有的包裝有顯示可冰半年到一年 但還是盡早用完 比較不影響食用風味
@heungy20014 жыл бұрын
Viola Chen 好的,謝謝🙂
@Jace-rd6cw4 жыл бұрын
Hello! Do you think its possible to introduce tsukumen recipe (dipping ramen)? Thanks!
@理母侵4 жыл бұрын
Actually,this is an impolite way asking for an introduce!You could consider saying "Could you please manufacture one video introducing to cook tskumen?",it's better much!
@理母侵4 жыл бұрын
if you ask in this way,is just like quering Masa's cooking skill!(but nvm,I believe that you are not intentionally)
@2soulss4 жыл бұрын
這樣處理明太子很好啊!每次我整條煎卵子周圍彈開,有時彈到我的手好痛😆
@lisasantiago27844 жыл бұрын
Hello! Why there was no english caption? Nevertheless, looks yummy to me. As always, you cook delicious cuisines. Stay safe & blessed.
@pufferfish-94274 жыл бұрын
Lisa Santiago This video has just been released. I think English captions will be available tomorrow (>^ω^