Spanish Cod Croquettes | One of Spain's BEST Tapas Recipes

EPISODE 986 - How to Make Spanish Cod Croquettes | Croquetas de Bacalao Recipe
FULL RECIPE HERE:
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[@wauliepalnuts6134]

This is my #1 favorite tapas. I recommend anyone going to Spain or Portugal to try these.

[@joannevardakis873]

True I have a friend who is Portuguese, and tried those☝️hundreds of times 😋

[@SpainonaFork]

Much love :)

[@nonamehere-y2t]

I like how laid back this guy is...great recipes with a calm voice giving directions.

[@SpainonaFork]

Much love :)

[@morrismonet3554]

Looks awesome. Cod just happens to be on sale at my local supermarket. I'm making it today.

[@wauliepalnuts6134]

Please pick me up some, if you don't mind?

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Hector8]

Croquetas de bacalao...riquísima y unas de mis favoritas! Gracias señor

[@SpainonaFork]

Saludos!!

[@Hector8]

@@SpainonaFork gracias Alberto que te vayas bien!

[@rosej9686]

Croquetas of any type were something we'd fight over when we were kids... so delicious! 😋❤️

[@SpainonaFork]

So true! Much love :)

[@lilyan7590]

Mmmm looks DELISH!! I would love these with some fresh lemon slices and Tartar sauce 😍

[@SpainonaFork]

Sounds great! Much love :)

[@theresalee9392]

You would be very proud!! I followed your instructions and voila! Perfecto! Muchas gracias!

[@SpainonaFork]

Happy to hear that!!! Much love :)

[@gerdsfargen6687]

Oh yes, the Bacalao! So awesome of you to post up this one Albert! Arriba!

[@SpainonaFork]

Thank you! Much love :)

[@RawiaSalman-s4j]

Another great recipe using all purpose flour instead of boiled potatoes😊 I will try it this Friday as we just started the season of Lent before Easter 😊 😘🕊️😘🕊️😘🕊️

[@elisaastorino2881]

A wonderful dish for Lent

[@SpainonaFork]

Sounds great! Much love :)

[@Berion189]

Perfect timing for lent

[@tenkaistar1089]

Yes, I was thinking the same thing

[@SpainonaFork]

Much love :)

[@nerinat8371]

Love your recipes

[@SpainonaFork]

Thank you so much 😊

[@Plata-ori-plumbu]

Beautiful!! But please run the cold water when pouring hot water down the sink. You don't want to accidentally melt your plumbing glue. My mom taught me that. Cheers, amicu!! 🍾🍷🍸

[@crystalmartinez999]

Thanks for sharing. 🇺🇸

[@SpainonaFork]

Much love :)

[@DeeCM58]

It looks so easy a must try. We in from the Caribbean make Cod Fish Fritters.

[@SpainonaFork]

Much love :)

[@choctawriverlife194]

I’ve been looking for my Ava’s Portuguese cod fritters. This here my friend is just about it, I’m pretty sure. Obrigado!

[@SweetChicagoGator]

NOT Obrigado, he is in Spain, not Portugal. Thx is gracias.

[@choctawriverlife194]

@@SweetChicagoGator yeah I know that. But I’m more Portuguese than Spanish. So I said Obrigado. Doesn’t really matter tbh

[@paisley293]

Actually, the Portuguese usually use dried cod, then boil it for the recipe. No flour nor milk is used; just boiled potatoes, boiled cod, parsley, onion flakes or grated raw onion, salt, pepper to taste, until the mixture comes together. No need to coat them, just mold them using two tablespoons and fry. :)

[@SweetChicagoGator]

@@choctawriverlife194 2 completely different languages. Altho Portuguese speakers can understand Spanish speakers, the same is not true vice versa. So say my Brazilian friends.

[@choctawriverlife194]

@@SweetChicagoGatorthat’s pretty obvious. If he’s in Spain , then he knows what Obrigado means.

[@jeannekeller1275]

The instructions are so easy. It feels like a no brainer to do this , thank you .❤

[@SpainonaFork]

You can do it! Much love :)

[@michaelkirby58]

These look delicious and easy to make. I usually buy them frozen from La Tienda, but now I can make them myself. Thank you!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@merimiller1676]

I’m making this today. I love your recipes bcz they are simple but full of flavor! I love the end of your videos when you taste the food! Can’t wait for your first cookbook

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Azrael_the_Black]

These look so good. I think they will pair nicely with the Patatas al Ajillo con Huevos Fritos you made the other day, as well. Thank you very much, Albert.

[@SpainonaFork]

Absolutely! Much love :)

[@JohnRosado-n8t]

Esas croquetas de bacalao van estar deliciosas....gracias hector por la receta...

[@eleanor.shadow]

I’ve only ever made these with salted cod and potatoes, never with fresh fish and flour… must try this version!

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

❤😊😮 las croquetas de bacalao es son una delicia cómo aperitivo y como complemento❤ gracias Albert por tus estupendas recetas

[@SpainonaFork]

Muchas gracias!

[@cookingwithmimmo]

Very good Job ❤

[@deadringer28]

Looks absolutely delicious ❤

[@SpainonaFork]

Thank you! Much love :)

[@ericcutler5463]

Another outstanding recipe my friend!

[@SpainonaFork]

Thank you so much 👍

[@elisaastorino2881]

I've only had these at a Brazilian bar in Florida - they are so good!

[@nt5919]

fab recipe Albert

[@SpainonaFork]

Thank you! Much love :)

[@maryannemcdowell1967]

They look delicious 😊

[@SpainonaFork]

Thank you! Much love :)

[@edithharmer1326]

Delicious❤ Great Tutorials! Thank you for sharing your Talent! Greetings from Edith, a happy Subcriber 🌹🌹🌹

[@SpainonaFork]

Much love :)

[@sallyr.6891]

Yum !!!! Thank you.

[@SpainonaFork]

Much love :)

[@Dibipable]

Ô yeah ! I will to try that ! miam ! From a french in and of Marseille (⚜️France).

[@SpainonaFork]

Much love :)

[@edwardvillate2112]

Delicious !!!! 😂 .....THANKS !!! 😊

[@SpainonaFork]

Much love :)

[@pinaylifeinfukuoka8254]

Hello friend Happy Valentine. Thanks for this yummy recipe😋😍👍

[@emma.i.gundermann]

Wow 🎉🎉🎉

[@SpainonaFork]

Much love :)

[@charliebarnes7514]

Is there any sauce that you'd recommend? Thanks for the recipes, they always turn out delicious.

[@SpainonaFork]

All on their own are great!! Much love :)

[@charliebarnes7514]

@@SpainonaFork Thank you. I'm making this tomorrow.

[@SouLoveReal]

Albert: Delicious… and easy.←😋I like ALL of your cod recipes, and this is just one more to add to the list. Thanks again. (Fan from San Franisco, California.) *!!~ PS: Will an *_aioli_* of yours go well with this one?

[@SpainonaFork]

Any aioli will work, but not really needed, as with the creamy interior you are good to go! Much love :)

[@kathyhannah4771]

I've been making salmon croquettes for about forty years.

[@noahprince350]

Papi! Que rico mas!

[@SpainonaFork]

Saludos!

[@azitastar7463]

❤❤❤❤

[@SpainonaFork]

Much love :)

[@ryananthony3104]

Those look excellent. Are they typically eaten plain or is there a sauce of any kind that goes well with them?

[@SpainonaFork]

Tyically eaten plain, as the creamy interior does not need a sauce :) Much love

[@alanhirschman1320]

I made these tonight. They didn’t look as good as yours but I’m not disappointed. One question: mine had a sweet taste to the creamy filling. There is no sweet ingredient so where did this come from? Is it because of the flour, the milk? Dunno. Not unpleasant but unexpected.😮

[@SpainonaFork]

The only thing I can think of would be the milk :) Glad you enjoyed them! Much love

[@macbaar6073]

😋😋😋👍👍👍14.02.2024

[@SpainonaFork]

Much love :)

[@alanhirschman1320]

Wouldn't these go well with you garlic lemon aioli?

[@SpainonaFork]

They would, but typically they are served alone, as with the creamy interior no sauce is needed :) Much love

[@TheYougig]

I've tried these, and they're good. The Portuguese version (Bolinas) is marginally better though!

[@SpainonaFork]

Both versions are great! Much love :)

[@Snert-rc3ie]

Pregunta cautelosa de un novato en tapas. ¿Estas maravillosas croquetas sólo se sirven y se comen calientes o frías?

[@SpainonaFork]

Normalmente calientes, pero tambien a temperatura ambiente, saludos!

[@belk714]

Can I cook in deep fryer?

[@SpainonaFork]

Absolutely! Much love :)

[@annatamparow4917]

Could you please give us recipes without garlic, as we are all allergic to it?

[@SpainonaFork]

Just omit the garlic :) Much love

[@godsowndrunk1118]

Did the Dutch get their love of croquettes from the Spanish or was it the other way around?

[@Bueddenwarder-Aggerschnagger]

Lecker!

[@SpainonaFork]

Much love :)