4 Spanish VEGAN Tapas YOU HAVE TO TRY

[@evileyelash8094]

So after being in love with the many vegan recipes I've made from your channel, please tell me how am I not subscribed? These 4 vegan tapas recipes are BEAUTIFUL! Truly next level! Thank you so much! Subscribed :)

[@SpainonaFork]

I appreciate the support Nia!!! much love

[@thepearl6087]

All of your recipes are great I made the potato tapas and the tofu - how lucky the Spanish people are to have these delicious and healthy organic real foods to snack on. Muchas gracias!

[@SpainonaFork]

Thanks for the comment :) much love

[@preethimrao16]

Loved this. Keep making more vegan recipes please 😀

[@SpainonaFork]

Absolutely!!! much love

[@Calastein]

Thank you for doing so many vegan recipes 🙂

[@SpainonaFork]

Thanks for the comment :) much love

[@susanrecipes7227]

All these recipes are so amazing that I am thinking of trying which one first.

[@snehamani3097]

It's a 'Spain on a fork' new year for us. Made all the tapas (except the eggplant one) along with espinacas con garbanzos and vegan paella from your other videos. My first time cooking Spanish food and everything was so flavourful! Muchas Gracias!

[@SpainonaFork]

I am so happy to hear that! much love and happy new year :)

[@RaymondMaas]

The eggplants were INSANE

[@SpainonaFork]

Much love :)

[@TheLaughingLion]

I've been waiting for some vegan options. I would think going vegan in Spain would be impossible, but now everything is possible with your recipes!

[@SpainonaFork]

Yes sir! Thanks for the comment :) much love brother

[@Maria-kq4ri]

Your sunny disposition, execution and delivery makes cooking so much better! You are the complete package, chef! Thank you❤️❤️❤️

[@SpainonaFork]

Thank you so much for your kind comment Maria :) truly appreciate it

[@SheCooks]

Looks very yummie.. good day my friend.

[@SpainonaFork]

Thanks for the comment :) much love

[@fionasedgwick7424]

These look great. Very creative ideas!

[@SpainonaFork]

Thank you! Much love :)

[@MariaRuiz-hf3di]

Preciosa combinación de tapas me encanta el trabajo que has hecho

[@SpainonaFork]

Muchas gracias :)

[@arj-peace]

Wow! All vegan and all amazing! I don't think meat eaters would even notice they're all vegan because they all look so flavorful, colorful, and interesting. Thanks for recipes that are easy and inexpensive to prepare.

[@SpainonaFork]

Much love :)

[@misc.endeavours8343]

I'm catching up on your videos . . . all your recipes are wonderful but this all-vegan collection is something else and I can't wait to make all of the dishes. Thank you for such appetising and healthy options : ))

[@SpainonaFork]

Thanks for the comment :) much love

[@JaxxDrinkwater]

Beautiful dishes Albert.. Man, your edits are getting better and better brother.

[@SpainonaFork]

Truly appreciate the comment brother :) much love

[@malv4935]

Such beautiful dishes! I'm particularly drooling over the eggplant one and the banderillas

[@SpainonaFork]

It's so good! Much love :)

[@Handsthatcook]

These look delicious Albert...I'll take a plate full please!

[@SpainonaFork]

Thanks for the comment Linda :) much love

[@juno.youtube]

Perfecto! 💗 I've been watching your video for a week now. And I'm enjoying the Spanish food because of you! Muchos gracias 💗

[@SpainonaFork]

So happy to hear that! much love :)

[@juno.youtube]

@@SpainonaFork sure. I started to follow you on IG too. I love that you included links to watch. More food 😊

[@np3841]

These look so delicious! Especially the last one! I can't wait to make them! Could you please make some more vegan tapas recipes (especially some using more uncommon ingredients in Spain like tofu) ? Would love to see some using artichokes too!

[@timbow03]

i love Albert's recipes and videos - Bravo!

[@SpainonaFork]

Much love :)

[@KatastrofaLaCocina]

Hola, que deliciosas ideas, me encantan. Que tengas una feliz semana :))

[@SpainonaFork]

Muchas gracias Rosy :)

[@OlivierRodriguez]

I enjoy vegan food a lot. Thaks, friend...!!!

[@SpainonaFork]

Thanks for the comment Olivier :) much love

[@bellahealth9546]

Wonderful recipes!! On the stuffed mushrooms I ended up squeezing fresh lemon juice into the parsley mixture and adding a little salt. This really improved the flavor!! Keep up the great work. I really love your recipes.

[@aalokgupta6142]

Thanks friend. Spanish roasted potato were a hit. For egg plant recipe, what can we add as an alternative to agave syrup.

[@SpainonaFork]

you can use honey :) much love!

[@Lisa-ServantOfChrist]

Very nice vegan recipes. We have a similar recipe to making vegan fried eggplant, only thing we make a batter with ground yellow split peas and flour to coat it with before frying.

[@SpainonaFork]

sounds interesting, thanks for the comment :) much love

[@francelinacamilo4234]

I'm not a vegan but those tapas sound yummy so you don't have to a vegan to appreciate this recipe thank you Albert have a great weekend ❤✌🎃

[@SpainonaFork]

Absolutely Francelina, just cause it´s vegan don´t mean it aint delicious!!! much love

[@QuickEasy101RecipesPlus]

Wow Chef Albert!!! We love all 4 tapas recipes and they're all a must try for sure! Right up our alley! Beautiful presentation as always. Thank you for sharing these yummy recipes. 😋👍🏽

[@SpainonaFork]

Thank you for the comment :) have a great week!

[@craiglongley7525]

Really like your entire presentation.

[@SpainonaFork]

Thanks for the comment :) much love

[@shashnksharma2840]

Loved the recipes.... a big thumbs up 👍👍

[@SpainonaFork]

Thank you so much 😊

[@nishaa.fernando5155]

Love your vegan recipes! Thank you!!

[@SpainonaFork]

Much love :)

[@creoleladisallthatjazznblu6952]

I think roasted eggplant will go well with that sauce.

[@ronitamiellllllllll]

Wonderful, thanks so much for these vegan recipes!! 😊

[@SpainonaFork]

Much love :)

[@ellendelights]

4 Fantastic Recipes from a Fantastic Chef!!!

[@SpainonaFork]

Thank you Ellen!!! much love

[@KinnarisKitchen]

Very tasty Tapas. Awesome options.

[@SpainonaFork]

Thanks for the comment :) much love

[@MindBlownChef]

Awesome choices here!! Love all the dishes my favorite the mushrooms for sure!! Love the ingredients in all the dishes so fresh made with love awesome man!!

[@SpainonaFork]

Thanks for the comment brother :) much love

[@debs-14]

It all looks delicious, I love your recipes so much

[@SpainonaFork]

Thank you Deborah :) truly appreciate your comment

[@thegourmetgambit4238]

Some lovely tapas you got out of your culinary treasure box again Albert, big like and a happy weekend to you!

[@SpainonaFork]

Thanks for the comment Wes :) much love

[@ffeff8353]

My mother used to stuff mushrooms like that, but she always chopped the stems and added them to the filling. Besides being delish, it seems like a complete waste NOT to!

[@mdrameshmurthy]

Fried Egg plant was superb! Thank you, Chef!

[@SpainonaFork]

thanks for the comment :) much love

[@lorrainemcwhorter2796]

Thank you! Eating vegan is so much fun❤🎉

[@serendipity8715]

Oh man!! That's a dope video.. thank you for sharing this vegan version ❣️

[@SpainonaFork]

Thanks for the comment :) much love

[@Booger500us]

Dang!!! 4 goodies in one shot! 13 minutes of nothing but great ideas/recipes Albert..yes sir!

[@SpainonaFork]

Thanks for the comment Booger :) have a great week!

[@divya-b5y]

It's so nice that you don't waste the ingredients

[@SpainonaFork]

Thank you! Much love :)

[@WorldWokKitchen]

Interesting and delicious tapas. Thank you for sharing. happy day everyone

[@SpainonaFork]

Thanks for watching :) have a great weekend!

[@itwasmee]

Hello, thanks for the inspiration. I wonder if the olive oil is a cold pressed one, or if these are best for marinades, dressing etc.

[@SpainonaFork]

yes the olive oil I used is cold pressed extra virgin olive oil, In Spain we use to it to cook and for dressings :) much love

[@coollotus2526]

Omg thank you so much for these great recipes… Making that Tofu for tonight’s dinner

[@SpainonaFork]

Sounds great! Much love :)

[@michaelbalfour3170]

Thanks for the upload, everything looks delicious.

[@SpainonaFork]

Thanks for the comment Michael :) have a great weekend!

[@ABitefLife]

Hello friend, All of the tapas look excellent! I really would like to try those stuffed mushrooms. Well done chef . Thumbs up ❤️

[@SpainonaFork]

Thanks for the comment :) much love

[@ria1636]

It's unusual you wash the mushrooms as the the norm is just to brush off the dirt since mushrooms are super absorbent and can easily become water logged. These tapas look delicious, especially being vegan. I'll definitely look forward to making these and have a fun, lockdown tapas evening with my housemate. Many thanks.

[@angellover02171]

That's not true. Alton Brown did a test to see how much water will be absorbed from soaking mushrooms in water. They don't absorb much water some simply washing them under water will not cause them to absorb much water.

[@harneetkaur2579]

platos increíbles...😀 Just loved it❤️❤️ I love ur country.. love from India😀

[@SpainonaFork]

Thanks for the comment :) much love to India from Spain!

[@harneetkaur2579]

@@SpainonaFork God bless❤️

[@mycooking98]

Delicious, great recipes shared, thanks

[@SpainonaFork]

Thanks for the comment :) much love

[@BakingCookingFun2]

Yes, I am here for vegan tapas!

[@SpainonaFork]

yay!!!!! have a great weeekend!

[@19Ter67]

All 4 looks incredible & super yummy! :)

[@SpainonaFork]

Thank you Terri :) Have a great weekend!

[@donnadodd6141]

Thanks Albert for another delicious tutorial. Need to get these bad boys taste tested ASAP... I’ve not got a lot of experience cooking Tofu but you make it look super easy. Have a great weekend with your family ❤️💛 and dog 🐶

[@SpainonaFork]

Thanks so much for your comment Donna :) truly appreciate you

[@lakshmyprakaash]

Thankyou very much Senor for the vegan recipes.... It's an honor to vegan/vegetarians like me ..❤️❤️

[@SpainonaFork]

Much love :)

[@creoleladisallthatjazznblu6952]

I’m so totally into Spanish culture! Lol Since I found out I am of Spaniard descent on both sides of my family. 😂😂😂 I can’t eat potatoes though. I’d have to substitute it with a grain or some other veggie. ♥️♥️♥️ No potatoes. No rice. No noodles.

[@foodpassionwithkulsum6242]

That t-shirt looks really great, and Al four dishes are super delicious tfs big like 🤗

[@SpainonaFork]

Thanks for the comment :) much love

[@lacocinadeclarita7805]

se ven deliciosas!! y muy antojables, saludos amigo

[@SpainonaFork]

Muchas gracias :)

[@berelinde]

I'm neither vegan nor Spanish, but I am super excited about the tofu and olive skewers! I know that the texture of tofu is a divisive issue, but I love it, and I adore olives. I'm going to make that tapas for lunch often, but I think I'll do it with a heavily seasoned aioli dip, maybe smoked paprika? Maybe something woodier, like oregano? It's hard to go wrong with olives and red peppers for flavor.

[@SpainonaFork]

Sounds great! much love :)

[@berelinde]

@@SpainonaFork Likewise! Thank you for bringing Spanish flavors to our collective internet! Nothing but good thoughts about that!

[@lolyartiles1724]

que ricos por favor,,,,maravillosas las tapas de España😍😍😍😍😍😍

[@SpainonaFork]

Muchas gracias! Saludos :)

[@HeronCoyote1234]

I love all these dishes! Are the eggplant slices cooked enough so that they’re creamy, not rubbery inside? Could you bake them after brushing with oil, to cut the calories a little?

[@SpainonaFork]

The texture of the eggplants where spot on, yes you can bake them, through they will have a different texture :) much love

[@bymaj4154]

Oh i love tapas thank you for this video soo delicious 😍

[@SpainonaFork]

Thanks for the comment :) much love

[@jasonbrennan6240]

Good video. Thanks

[@SpainonaFork]

Thanks for the comment :) much love

[@HeronCoyote1234]

Have you ever frozen, then thawed tofu? It changes the texture to a more dense meaty feel. I’m going to try these recipes this weekend.

[@SpainonaFork]

never tried that technique, but will surely give it a try :) much love

[@rhondahauser1750]

Is smoke paprika the same as sweet paprika? Where can I purchase sweet paprika?

[@SpainonaFork]

Sweet smoked Spanish paprika has a deeper depth of flavors versus other paprikas, you will find a link where you can get some in my blog, link in the description :) much love

[@areejcancook8455]

wow cool cooking enjoy it

[@etahenry3377]

They are insanely delicious

[@SpainonaFork]

Thank you! much love :)

[@Lea-rb9nc]

This garlic junkie thanks you for those mushrooms. I can't wait to try them.

[@SpainonaFork]

Much love :)

[@katherineperkinsschaller357]

Very diabetic. I like them. I am a diabetic, always looking for something to eat! Thanks.

[@SpainonaFork]

Much love :)

[@hanschans2188]

Gracias desde Alemania 😊

[@SpainonaFork]

Gracias a ti!! saludis desde Castellon :)

[@skyler-evz2034]

To the first dish i will add beans for protein and side of steam veggies

[@SpainonaFork]

Nice!! Thanks for the comment :) much love

[@HealthyLifeFarm]

Awesome vegan recipes!

[@SpainonaFork]

Thank you Peaches :) much love

[@SuCocinaFacil]

man that eggplant looks amazing. great, healthier alternative to eggplant parmesan

[@SpainonaFork]

Thanks for the comment :) much love

[@TorontoLibertarian]

This is gonna be good.

[@SpainonaFork]

Yes! thanks for the comment :) much love

[@SuCocinaFacil]

I definitely will start to follow you

[@SpainonaFork]

Thanks for the support :)

[@SuCocinaFacil]

Not a problem man, would you like to support me? I will suggest your content to all my friends

[@HomeCooking22]

Spanish Tapas

[@SpainonaFork]

Thanks for the comment :)

[@anightbytheriver]

Omg vegan!!!!!!! I had to click this one!!💖

[@SpainonaFork]

Thanks for the comment :) much love

[@lottatroublemaker6130]

Are Yukon Gold potatoes a common type in Spain or is it called something else there? U don’t see common US potato types here in Norway, but maybe some types have different names here? Curious... ☺️

[@SpainonaFork]

In Spain yukon golds are very common and the most popular available, much love :)

[@audioguy617]

!Muy Bien!

[@SpainonaFork]

Muchas Gracias! un saludo :)

[@mahajaramillo498]

Very nice !

[@SpainonaFork]

Thank you Maha :)

[@chrisread1290]

How far in advance can the banderillas be made?

[@SpainonaFork]

up to 24 hours :) Much love

[@Easycookingandtips]

Yum yum

[@SpainonaFork]

Thanks for the comment :)

[@UnalunaPerCucinare]

yummy !!!!Very nice like 77# 👍👍👍 Thank you

[@SpainonaFork]

Thanks for the comment :) much love

[@PopleBackyardFarm]

This looks really delicious. New friend Ruthie here

[@majidhargey2104]

Can you list all the tapas that do not contain pork, meat and chicken but has eggs dairy fish prawns seafood and vegetables

[@MariaRuiz-hf3di]

Deliciosas tapas para una buena compañía

[@SpainonaFork]

Eso si!!! muchas gracias :)

Like , very good. video edition

[@saolyartstudio752]

Yummy 😋

[@dianariani351]

I am Lacto Vegetarian, eggless with no onion no garlic no leek. Thank you so much for the inspiration 😍

[@SpainonaFork]

Thanks for the comment :) much love!

[@lydiaveldhuizen3157]

There are some ingredients I will Never use, Thats Tin Tomatos High riks of Cancer, Egplants distroy,s your Pinel Gland and Tofu just Don,t like It. I Love your recepy,s and I will replace the Tin Tomato,s for fresh, your Eggplant for courgette and your Tofu for Falafel. The Falafel is an complete other Taste but lets try something different. Thank you for showing us those lovely dishes.

[@mateusquasetuga]

Have you ever used a tablespoon of anything that was not “generous”?

[@soulfoodqueennet]

👍80 ALBERTO 😊

[@SpainonaFork]

Thank you Sandra!!!! have a great weekend :)

[@oftin_wong]

Some bacon in each dish would greatly help the flavour

[@bonnieghosh2055]

Ive been following you for a while now and i try most of your dishes and they turn out yummy! But ivd this big request with a Namaste 🙏from India.... Please use cheese cloth reusable and environmentally friendly. That amount of paper towels are costing our greens and global adverse effects. Much Thanks.

[@theTrigant]

Since when does Spain use the stupid imperial scale system?