Spanish Bread & Garlic Soup | Quick & Simple and Cheap to Make

[@samuelcohen2215]

I use more of your recipes than any other channel on KZbin, and that's why I'm a patron. Great job as always. Bravo!

[@williamorford6966]

I agree Sam. I love Alberts passion and they are easy to follow. Perhaps a kickstarter😀

[@samuelcohen2215]

@@williamorford6966 I think Albert has to decide how he wants to go. I do not know his personal circumstances or goals. Doing a Kickstarter requires a commitment on his part and I do not know if he wants to do that.

[@SpainonaFork]

Truy appreciate you sam! Much love :)

[@Noog6284]

Likewise 😎, great channel

[@lourdest7592]

Omg! Me too my family lovee this soup. Thank you for sharing this recipe. Is perfect 😊

[@rdl8878]

I am drooling - garlic and bread - how can you go wrong with garlic and bread. I will have to make this.

[@SpainonaFork]

Hope you enjoy! much love :)

[@lonniepee9804]

Ya CAN'T. ;-)

[@maureenackerley8024]

It's winter here in Australia so I will make this. Garlic is so good for you. Yum 😋

[@SpainonaFork]

Sounds great! Much love :)

[@welshtoro3256]

It's a classic dish which I've had so many times. I make my own and I have it when I'm out as well and you often find little variations such as the addition of a little pancetta or chorizo and sometimes the egg is stirred into the hot soup to add richness. The origin is, of course, a way of using up stale bread. I love how in Spain and Italy bread is never wasted. A Spanish classic.

[@SpainonaFork]

Thanks for the comment :) much love!

[@SlaveRebellion-yn5wy]

You are the BEST! Not only the best we got, simply the Best! 😎

[@SpainonaFork]

Appreciate the comment! Much love :)

[@lonniepee9804]

We were blessed to have been served this soup by our hostess in San Sebastian. It was SO delicious and the most memorable meal during the month we spent there. YUM!!!

[@SpainonaFork]

Sounds amazing! Much love :)

[@lonniepee9804]

@@SpainonaFork EstaBA!!! Gracias, Companero. ;-) I don't REALLY speak Spanish. Yo vivi in America Central por/para /durante tres anos y tenia que aprender un poco. ;-)

[@lydialady5275]

You make bread soup fancy! Old, old recipes call for stale bread and water, or thin broth, maybe milk. But I could eat this soup here and never think I'm using the last of my supplies. Thank you!

[@SpainonaFork]

Sounds great! Much love :)

[@andrewgnys6285]

You make great affordable nutritious meals. I make many of your meals for me and my Mum. Since she has had a stroke I have had to cook for her. I like your channel very much and hope it grows.

[@SpainonaFork]

I appreciate the comment :) much love!

[@AmericanBeautyCorset]

I remember my Mother making this soup.in the Winter time in Chicago, when I was a child. When I opened the front door. the smell of this soup...OMG! My brother and I never had colds, or the Sniffles. The chunks of Bread and Garlic... Thank you for posting this Soup... 😄

[@SpainonaFork]

Much love :)

[@finolacat8355]

As a young student, I would make something like that with stale bread. So delicious, although I never thought of adding eggs. Wonderful. I have just discovered your channel and really appreciate your retrieving the old-fashioned way of making good, healthy, cheap food. You should be part of the school curriculum, for both boys and girls.

[@gordonspicer]

consider smoked paprica for even fuller favor. I kike his no nonsense style & results !

[@chronicstitcher7933]

Because of you, I bought a paella pan. I'm obsessed with perfecting it.

[@SpainonaFork]

So happy to hear that! much love :)

[@patkeeler6645]

He has nice pots!!

[@juliewilbur647]

Every recipe of yours that I've made is 100%!!! This one....OMG, I could live on bread therefore I never keep it in my house, if I really want some I have to make it. Made a loaf yesterday just to make this soup, soooooooo delicious can't wait to make it for my family! Thank you!!!

[@SpainonaFork]

Happy to hear that! Much love :)

[@charlesandrade6764]

Dear Mr. Bevia, I want to sincerely thank you for all the amazing Spanish food recipes you have on KZbin! My 15 year old son is headed to Spain (don’t know what city as yet) for his junior year of High School next summer and I have been trying to get him acquainted with the delicious Spanish cuisine. I tried your Spanish garlic bread soup last night and it was simply delicious. He helped me make it and found it fun to learn. Up until he leaves I will once a week bring him into the kitchen to cook something Spanish. All your KZbin recipes are now my ‘go-to’ menus to follow. Thank you SO very much for your enthusiasm and expertise as I try to educate my son on the delicious cuisine of Spain!! Charles Andrade

[@SpainonaFork]

So happy to hear that! Much love :)

[@stevefoster1013]

@uta gordon You will find it on Abe books for a few pennies along with every book ever written, new and used.

[@samuelhornmusik]

I made it today - absolutely delicious!!! Thank you and cheers from Cologne, Germany :)

[@SpainonaFork]

Happy to hear that! Much love :)

[@marjetapeterlin]

I really like your recepe as it is simple and cheap.Tomorrow i will cook such a garlic soup as i have all the necessary ingrediants aat home. I am looking forward to eating it

[@SpainonaFork]

Hope you enjoy! Much love :)

[@cak813]

That looks fabulous. The crusty bread is such an interesting ingredient and it looks like it adds some great texture to the soup, too. I’ve never met a soup I didn’t like.

[@SpainonaFork]

Thanks for the comment! Much love :)

[@elvinaraposo523]

Looks really good and so simple to make , back in the day my mom use to make soup like that but used corn bread Because we couldn’t afford wheat bread ,it was still delicious,thanks for the recipe

[@SpainonaFork]

Sounds great! Much love :)

[@kirbyculp3449]

Good ol' Crust Eaz.

[@douglawson8937]

Perfect for this lean time. Thank you

[@SpainonaFork]

Yes! Much love :)

[@xsoundoflovex]

Se me cae la baba! My mom used to make this for me, now I'm on the other side of the world and I cannot wait to try to make it. Thank you so much for the recipes

[@SpainonaFork]

Thank you! Much love :)

[@scordero2]

I love "sopa de ajo"! Such staple!

[@SpainonaFork]

Yes! much love :)

[@edwardkornuszko4083]

Thank you. I love this soup and really enjoy your channel.

[@SpainonaFork]

Happy to hear that! Much love :)

[@SouLoveReal]

ALBERT: You make "po' folks" (shoe string budget) foods lòók, and I'm more-than-certain, TASTE, wonderful! Another "gotta try" dish. PS: (Someone already beat me to it) = Cookbook with your recipes in the making? YES? ... NO? ... SOON? Or when you've reached Recipe #1001? Thanks again! You're the best!

[@SpainonaFork]

Hopefully one day soon! much love :)

[@rosannashe6313]

Yes, not only affordable and taste great - really healthy as well!

[@nowheredancer]

¡Hola! I made a time travel 35 years back. This soup was one of my first try in spanish cooking and it looks like yours. Adiós, Rainer

[@SpainonaFork]

So happy to hear that! much love :)

[@chrisfaulkner-tb1rr]

Just tried this for first time and it's absolutely gorgeous

[@SpainonaFork]

Happy to hear that! Much love :)

[@sdarms111doug9]

Another beautiful recipe... definitely going to try that one out!

[@SpainonaFork]

Sounds great! Much love :)

[@zagorthegreat]

This is remarkable, absolutely interesting to me

[@SpainonaFork]

Much love :)

[@carolholly2366]

This is delicious and very easy to do! Thank you.

[@SpainonaFork]

Much love :)

[@GondaHerszkowicz]

I Love your cheap but delicius recepies!

[@SpainonaFork]

Thanks so much! 😊

[@avabrown5259]

Super simple and looks super delicious.

[@SpainonaFork]

Thank you :) much love!

[@DrSurf-fx4gf]

😋 Lunch today. Love ya. Mike and Barb 🏄😇

[@SpainonaFork]

Hope you enjoy! Much love :)

[@francelinacamilo4234]

My favorite food is soups so all your soups recipes i really enjoy it try this one for sure thank you Albert 😊 🤟🥖🍷

[@SpainonaFork]

Thank you Francelina :) much love!

[@kaybrown4010]

This soup will cure what ails you. So delicious!

[@SpainonaFork]

Yes! Much love :)

[@timothygeorge2530]

And once again thank you eres bueno eremuy bueno

[@SpainonaFork]

Much love :)

[@sushtall1]

Excellent ,Such a simple ,tasty and hearty Soup ,Thanks a Ton for Sharing 🙏🙏

[@SpainonaFork]

Thank you :) much love!

[@noelia2219]

En Mallorca le ponemos tomate y lo llamamos “pancúit” 😋 bonissim!

[@SpainonaFork]

Suena muy rico! saludos :)

[@Booger500us]

What a beautiful Soup Albert! that color just grabs you by the tongue!

[@SpainonaFork]

Thank you Booger! Much love :)

[@angelamcentee1277]

Love it, so simple and would make a delicious breakfast.

[@SpainonaFork]

Yes! Much love :)

[@danasandlin2435]

I would absolutely love it is you would take December and film some of the more popular items that the Spanish bake or cook for Holiday meals--and give us some of their history, if you would...it would make the holiday season very special for us...thanks, dts/usa

[@andrearhoda2802]

OMG, you did it again!!!! I was wondering what to fix for lunch and this quick trip to Spain will be perfect!!!! Thanks.....

[@SpainonaFork]

Hope you enjoy! much love :)

[@mittens-8524]

Gonna try this one

[@SpainonaFork]

Hope you enjoy! much love :)

[@13c11a]

This is a sensational recipe. Thanks very much.

[@SpainonaFork]

Thank you! much love :)

[@ter8330]

Your videos are so simple yet beautiful and actually affordable!!

[@SpainonaFork]

Thank you so much!!

[@ter8330]

@@SpainonaFork You are welcome!i am on a frixed income but try to eat healthy. That's why channels like yours are so great!

[@ter8330]

@uta gordon I am in the U.S. and most people I kmow, including in my own life, cannot cook! I just made a wonderful Carnitas Soup, took hours but worth it!

[@robertortiz8540]

Albert Bevia I know you're living in Spain now but I wish you had a restaurant business in New Jersey I'll send all my LEO co-working to your place for some fine food Thanks for posting my brother from a different mother take care.

[@SpainonaFork]

Appreciate the comment Robert :) Saludos desde España!

[@rosefinn]

WOW THANK YOU thats fabulous I am going to love that, I don’t eat meat and this looks so delicious. Can’t wait, Love from. U.K. Rose ❤️🌹

[@SpainonaFork]

Hope you enjoy! Much love Rose :)

[@robincrowflies]

I have half a loaf of rosemary-olive oil bread that is crying out for this recipe! :)

[@richardgonzales4815]

My Grandmother used to make Her own bread ( a Sevillano garlic bread that she simply referred to as :” Pan de ajo ) but I have never been able to make it quite as well as She did.

[@lost_in_philosophy]

It turned out fantastic

[@SpainonaFork]

So happy to hear that! much love :)

[@mirandamom1346]

This is one of my favorite soups! The recipe I’ve been using is kinda different from this, so I can’t wait to try your version.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@rosannashe6313]

ok I have to make this today. it looks amazing! thanks for sharing this with us!

[@SpainonaFork]

Hope you enjoy! much love :)

[@gordonspicer]

suggest more olive oil, garlic and paprica (smoked preferably for that extra bite). I often usezd day or two old sliced bread simply crumbled

[@maryjemison1101]

Wonderful Bread 🍞 Soup 🍜

[@SpainonaFork]

Thank you 😋

[@rpatel7941]

Great for no waste of bread....

[@SpainonaFork]

Yes! much love :)

[@84infidel]

Gonna check it out for today's dinner. Looks delicious.

[@SpainonaFork]

Hope you enjoy! much love :)

[@christinehoare9506]

I made it tonight delicious xxx

[@SpainonaFork]

Happy to hear that! Much love :)

[@rowelescano3009]

Sopa de Ajo. Delisioso

[@lenny8471]

I’m so happy to see your channel have grown so big now! The first video I watched was one about Spanish paella and it looked so good I just had to subscribe! Love your recipes!

[@SpainonaFork]

Thank you so much!!

[@danasandlin2435]

Amazing--another winner!...so simple and yet so luxurious (a Saphardic dream!)...you MUST make an ebook--a big must--needs to go on your merchandise listing...you are a Foodie Rock STAR! dts

[@SpainonaFork]

Wow, thank you! Much love :)

[@freedomforever1962]

And garlic is good for you! 😋💪💗☺️🥣

[@SpainonaFork]

Yes! much love :)

[@ellahope763]

I put in this soup one teaspoon of apple vinegar delicious 😋

[@SpainonaFork]

Sounds great! much love :)

[@markie9739]

Thank you so much for this recipe. Despite the fact garlic soup is very common in my country (Czech Republic) I have never cooked it in my life. Only after watching your video I find it so appealing and I am ready to give it a go. Without the paprika though.;)

[@markie9739]

So I cooked the soup and it was delicious. Only after I finished and did some research did I learn that this soup is actually called just Bread soup in my country and Garlic soup is a bit different. Still love it though. :-)

[@SpainonaFork]

Sounds great! Much love :)

[@mariaraposo2772]

Thank you. “🇵🇹Obrigada”😋😋😋

[@SpainonaFork]

Much love :)

[@stevefoster1013]

Made this today with your exact ingredients. I loved it but my wife couldn't eat it as she thought that the olive oil overpowered the soup. I will try it again next time I have a stale baguette and with less oil and (sorry Albert) with a bit of nice Spanish ham.

[@SpainonaFork]

Sounds great!! Much love :)

[@1of2shoes]

So simple. Looks so flavorful. Next on my list of soups to make. By the way, you’re a rockstar in the kitchen.

[@SpainonaFork]

Thank you so much 😊

[@jeffzucker7363]

Brother, this looks amazing! It is definitely hitting my dinner menu for the upcoming week. Thanks for what you do.

[@SpainonaFork]

Hope you enjoy! Much love Jeff :)

[@brettschmoll8350]

another winner, amigo!

[@SpainonaFork]

Thank you :) much love!

[@patkeeler6645]

Amazing I luv vegg stuff

[@SpainonaFork]

Thank you! much love :)

[@pattizayas1051]

looks so good!

[@SpainonaFork]

Much love :)

[@mariaraposo2772]

Can’t wait to peel garlic, as you’ve shown, it looks easy, Peary😳😳😳

[@SpainonaFork]

Thank you 😋

[@evabautista2689]

I will try to make this.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@RetiredSchoolCook]

So delicious , great recipe . Thank you for sharing .

[@SpainonaFork]

Thank you! Much love :)

[@Cynidecia]

Any tips to make this bigger for a larger family?

[@HelenaMikas]

Excellent ..Only one problem as a vegan I don't eat eggs .Working on what to use instead ..I adore garlic :) 👍🍷Terrific , as ever .

[@SpainonaFork]

Just omit the eggs, the soup is still amazing! much love

[@tonyquinn3234]

I too am vegan, I like to add maybe black beans, kidney, cannelini or haricot. Also maybe green beans or other veg, every vegetable is beautiful.

[@jorats]

This looks delicious. I'll replace the egg with tofu to make this vegan. Thank you for sharing!

[@SpainonaFork]

Sounds great! Much love :)

[@BakingCookingFun2]

This looks really interesting, and I loooove garlic, so... ❤️

[@SpainonaFork]

Thank you! Much love :)

[@dorobssg4121]

Superb superb n yummy 👌👌👌👌👌👌

[@SpainonaFork]

Thank you so much

[@kvk1960]

Another winner Beto!!! Does this work with whole wheat breads, too? Does it taste as good? I am making this for supper tonight!!!!! Thank you!!!!

[@SpainonaFork]

Yes it does! Hope you enjoy! much love :)

[@partidococinero7805]

Bravo artista 🤗👏👏👏

[@SpainonaFork]

Muchas gracias! Saludos :)

[@katherineperkinsschaller357]

Looks good@

[@SpainonaFork]

Much love :)

[@justinllamas1]

ahh ya había visto tu viejo vídeo de esta sopa pero era bueno de verte hacer un otro vídeo de todas manieras. y me gusta que tu canal se llame « spain on a fork » pero se necesita una cuchara para comer la mayoría de tus platos como esta sopa jaja.

[@pattyb9787]

Do you have a cookbook for your recipes

[@SpainonaFork]

Not yet! Hopefully soon :)

[@talithavillareal7952]

Hii I'm from Indonesia🇮🇩

[@SpainonaFork]

Much love :)

[@rxlo1062]

Delicious 😋

[@SpainonaFork]

Thank you 😋

[@margaretalbrecht4650]

I'd describe my reaction to this video as curious but a bit leery. In the end the curiosity won out and I tried it. The texture of the bread was...interesting. But I liked it. Though the person I gave some to as she was curious when I described the recipe to her did not like it. She liked the flavor of the broth, but absolutely hated the bread. But, I liked it. So much so that I've just made the recipe a second time and plan on putting this soup into my regular repertoire.

[@SpainonaFork]

Much love :)

[@Eva-xo9yh]

Looks perfect ❤👌❤👌❤👌❤👌 Can't wait to have a go at it once I make it myself ❤❤❤❤❤❤❤❤ Thanks a lot ❣🙏❣🙏❣🙏❣🙏❣🙏❣🙏❣🙏 Your recipes are PHENOMENAL ❤👌❤👌❤👌❤👌❤👌❤👌❤👌

[@SpainonaFork]

Hope you enjoy! Much love :)

[@markgarrett2968]

you had me at (garlic) soup

[@SpainonaFork]

Yes! Much love :)

[@ainonali3195]

I am subscribed. What is "patron"?

[@mickmc5807]

What are your thoughts on using aqua farba instead of vegetable broth?

[@SpainonaFork]

Never used it before, but I am sure it can be used, probably add some water to thin it out :) much love

[@ryan-millsap]

I had a leftover baguette and this went SO HARD

[@rbagboyz]

I think i could smell that as you cooked it ... My grandma would make this soup for me as a child. I use to watch her make it , and i tried remembering the recipe from the way back in 1963 . looks like i pretty much had it down except for the pimenton. and she would use chicken stock. it is a delicious soup .. she also used a different oil STARTER , i think she used somthing called " unto" a roll of white fat log, and was called unn-tow are you famillar with it? It was like a large piece of fat and was salty , it was always wrapped in butcher paper. when it came out of the fridge you knew something good was going to follow .... it went into a lot of dishes she cooked. always a chunk in the soup pot to sweat the vegetables out for a caldo or other ... and if you were really lucky in your dish was this little piece of shriveled up meat morsel from the unn-tow ....

[@SpainonaFork]

I have never heard of unn-tow, in the part of Spain where I live olive oil is always the base fat when cooking, thanks for the comment! much love

[@rbagboyz]

@@SpainonaFork someone told me it was like a salt pork ... thanks

[@Roque-Cachamuiña-gs1wd]

​@@rbagboyz Unto es como llamamos en Galicia, noroeste de España a la grasa blanca de cerdo. Se utiliza mucho en las recetas tradicionales gallegas, ya que hace muchos años en Galicia no se usaba el aceite de oliva. El caldo gallego no se puede hacer si no usas un poco de unto, como dije es grasa blanca de cerdo que viene salada. Si en tu casa llamarais unto a la grasa de cerdo, entonces es que sois descendientes de asturianos, gallegos o leoneses

[@gaoutdoor4372]

Simple is better

[@SpainonaFork]

yes! Much love :)

[@lindahudson6685]

Have you seen the bread soup made in 'Babette's Feast'? No garlic, onions, or paprika--just beer.

[@youtubeLuis190]

Delicious 🤤

[@SpainonaFork]

Thank you 😋

[@patkeeler6645]

My friend does your recipe I send to her

[@SpainonaFork]

Sounds great! much love :)

[@carolthomson8331]

I love every dish you make but I just can't eat soggy bread. Looking forward to the next video. Hopefully it will not have bread in it. Lol

[@Xani13]

I've fallen in love with this dish but I very rarely ever get my eggs to actually sit on top of the bread while poaching. They always sink to the bottom. How do I get them to sit properly?

[@SpainonaFork]

Try using fresher eggs :) Much love

[@Xani13]

Ah. Okie dokie. That explains why I got one to work yesterday and one didn't. Thanks! :D@@SpainonaFork

[@129jaystreet]

I love sopa de ajo but one tends to sweat out garlic for days. It's not a pre date night meal.

[@fitzbarbel]

Beautiful, and so simple, always wondered how that was done, had it way back when hitching through Franco's fascist Spain.

[@macbaar6073]

😋😋😋👍👍👍19.10.2023

[@gregkrekelberg4632]

Hey Albert and others: I bought the pimenton from the link you gave. The seller sent picante instead of dulce, and they don't accept returns. 800g of the wrong pimenton is going to be tough use up.

[@SpainonaFork]

That stinks, if you got it through amazon there should be a way to return if you got something different that what you ordered! Anyways, will have some recipes coming up with hot smoked paprika :) much love

[@gregkrekelberg4632]

@@SpainonaFork I tried. Amazon says that it's a "third party seller" issue. I left a nasty review, so hopefully they care enough to respond to me. If not, lesson learned!

[@taylorvanbuskirk8040]

In my pantry, I have "smoked paprika." Is that different from "Spanish sweet smoked paprika?"

[@SpainonaFork]

it is the same thing, but the Spanish one has a deeper depth of flavors versus other smoked paprikas :) much love

[@taylorvanbuskirk8040]

@@SpainonaFork, thanks! I'm loving your show. Your recipes are always something I have in my pantry and refrigerator already.

[@SpainonaFork]

So happy to hear that! much love :)