Check out part 1 of our Latin Apps and Snacks cooking series: kzbin.info/www/bejne/ZprFgoZsaZaImKc Let us know what you think in the comments below!
@davidschestenger3366 Жыл бұрын
Lo he comido en España muchas veces y usted lo hace ver fácil Lo voy a hacer yummmmmmmy Thank you for sharing
@Sabrosollc Жыл бұрын
Muchas gracias 😊
@darwinsolano20513 жыл бұрын
Cada vez que veo un video suyo me da mucha hambre 😋 👍
@Sabrosollc3 жыл бұрын
Gracias Darwin! Puedes hacer estas recetas en casa mi hermano! Fácil!
@mselmsel3203 Жыл бұрын
*O'OOOO MY GOOD-* *NESS👨🏽🍳 HOW DID* *I MISS THIS ONE* *THOSE ARE* *ABSOLUTELY* *POSITIVELY* *SABROSO🌟* *I LOVE ALL OF THE* *TECHNIQUES THAT* *YOU USED🌟* 🥰 *I WILL CERTAINLY* *USE THEM TOO🥰* *MANY, MANY* *THANKS😍* *I MUST LOOK TO* *SEE WHAT ELSE* *I MAY HAVE MISSED* *OUT ON✨* *FANTASTIC* *RECIPES CHEF👨🏽🍳* *PATRICK🤍*
@Sabrosollc Жыл бұрын
Yea this goes back a ways 😂
@bucatarpersonalchefhaiduc19702 жыл бұрын
nice 😊
@Sabrosollc2 жыл бұрын
Thank you so much! How’s the personal chef business going for you? Sabroso actually started out in 2009 as a personal chef business. Thanks for watching!
@Jess17baez3 жыл бұрын
Well now all I want to eat is pan con tomate
@Sabrosollc3 жыл бұрын
So simple, yet so good! Let me know when you do it so I can taste test! 😆
@ClaudioSilva-tw4lo2 жыл бұрын
Hay mate for the patas bravas double deep-fried the potatoes
@Sabrosollc2 жыл бұрын
@ClaudioSilva Actually it’s boiled first then fried once. The secret is adding baking soda when you boil it, then when potatoes are Al dente, stir them around in the pot to create a rough exterior which when you fry makes for even crispier potatoes. Thanks for watching! 👍🏽
@ClaudioSilva-tw4lo2 жыл бұрын
I'm gonna try that see what happens
@magzino81222 ай бұрын
Why using Japanese mayo? I have found it very salty
@Sabrosollc2 ай бұрын
Actually Kewpie Mayonnaise (the brand I used in this video) has a slight sweet taste. Check it out if you have an Asian market near you.
@ZAKOMAR Жыл бұрын
Your patatas bravas has nothing to do with real spanish patatas bravas. First, you cooked potatoes too long. Secondly, it should be deep fried. It’s possible to bake them with olive. Thirdly, bravas sauce is without mayo. It’s chopped onion, garlic, bayleaf, oregano, shot of red winegar and tomatoes. All fried and reduced in saucepan.
@Sabrosollc Жыл бұрын
Thank you for your feedback. I never claim to make authentic dishes because it’s always up to region, family traditions, etc. My focus is to highlight these wonderful dishes to people who may not know about them. As a chef I’m always going to put my spin on a particular dish. Again, I do appreciate your feedback and will refer to it when I do this dish again 👍🏽