Pinchos Morunos Recipe | Omar Allibhoy's Tapas Revolution

Omar Allibhoy cooks these beef skewers with a delicious spicy and fragrant sauce. Get the recipe: thehappyfoodie.co.uk/recipes/p...
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[@shutupack5389]

i love omar allibhoy. i wish there was more of him.

[@thehappyfoodie]

+king of donuts Watch this space... ;)

[@damarei]

shutup ack BRUH. I fucking love Omar Oliveoil.

[@pauloamw]

A bread-based meat dressing, brilliant stuff!

[@gasteizscooter2]

Como caaamaaroooon

[@ands19]

that hair though!

[@thedonald3475]

That pinch of salt though

[@zupamanable]

can i do this on a grill pan?

[@thehappyfoodie]

+Алексей Набоков You can indeed! Let us know how you get on making them up and don't forget to subscribe if you love the recipe.

[@HermannManfredo]

Why so much salt in the pan? What's the sense behind it?

[@TheGerrard007]

wouldnt it be a bit salty..salt in pan,salt in marinate..?

[@thehappyfoodie]

These pinchos are truly delicious, although you can always adjust the salt to suit your personal taste. Happy cooking!

[@Albomxnista]

When you put it straight into the pan like that, it creates a nicer crust on the meat. It doesn't come out as salty as you would think either. Give it a try, man!

[@recruitmentch]

Hey. There is no salt in the marinade. Trust me, it will flavour the pinchos perfectly. I made them and they were wonderful :) sortedfood.com/recipe/14345

[@GarySmith-ph2qy]

Deluzzzzzzzzch

[@antoinedoinell]

that looked like firrreeee ugh

[@marknight99]

Cross contamination??

[@aristoteles6265]

mark knight My thoughts exactly.

[@recruitmentch]

of what?

[@damarei]

mark knight It's beef you pseudo-expert. You could eat that beef raw.

[@MomLifeBeauty]

What was the last dry ingredient? It looked orange.

[@eduardofernandezruiz6903]

Shy Martinez Abney pimentón dulce: some kind of sweet paprika

[@adamblakley3780]

This looks really delicious, but this is of course a very decadent meal. So much olive oil.

[@erperejildo]

Adam Blakley the only problem with olive oil is if you fried it out. Extra Virgin olive oil is the best "fat" you can eat rawly so don't be afraid

[@senor_soondol]

nice and golden? u mean nice and black maybe?