i love omar allibhoy. i wish there was more of him.
@thehappyfoodie8 жыл бұрын
+king of donuts Watch this space... ;)
@damarei7 жыл бұрын
shutup ack BRUH. I fucking love Omar Oliveoil.
@pauloamw7 жыл бұрын
A bread-based meat dressing, brilliant stuff!
@thedonald34758 жыл бұрын
That pinch of salt though
@zupamanable9 жыл бұрын
can i do this on a grill pan?
@thehappyfoodie9 жыл бұрын
+Алексей Набоков You can indeed! Let us know how you get on making them up and don't forget to subscribe if you love the recipe.
@gasteizscooter27 жыл бұрын
Como caaamaaroooon
@ands197 жыл бұрын
that hair though!
@TheGerrard0078 жыл бұрын
wouldnt it be a bit salty..salt in pan,salt in marinate..?
@thehappyfoodie8 жыл бұрын
These pinchos are truly delicious, although you can always adjust the salt to suit your personal taste. Happy cooking!
@Albomxnista7 жыл бұрын
When you put it straight into the pan like that, it creates a nicer crust on the meat. It doesn't come out as salty as you would think either. Give it a try, man!
@Baresi-Unico-Capitano7 жыл бұрын
Hey. There is no salt in the marinade. Trust me, it will flavour the pinchos perfectly. I made them and they were wonderful :) sortedfood.com/recipe/14345
@HermannManfredo7 жыл бұрын
Why so much salt in the pan? What's the sense behind it?
@MomLifeBeauty7 жыл бұрын
What was the last dry ingredient? It looked orange.
@eduardofernandezruiz69037 жыл бұрын
Shy Martinez Abney pimentón dulce: some kind of sweet paprika
@GarySmith-ph2qy6 жыл бұрын
Deluzzzzzzzzch
@antoinedoinell8 жыл бұрын
that looked like firrreeee ugh
@marknight999 жыл бұрын
Cross contamination??
@aristoteles62657 жыл бұрын
mark knight My thoughts exactly.
@Baresi-Unico-Capitano7 жыл бұрын
of what?
@damarei7 жыл бұрын
mark knight It's beef you pseudo-expert. You could eat that beef raw.
@adamblakley37808 жыл бұрын
This looks really delicious, but this is of course a very decadent meal. So much olive oil.
@erperejildo7 жыл бұрын
Adam Blakley the only problem with olive oil is if you fried it out. Extra Virgin olive oil is the best "fat" you can eat rawly so don't be afraid