Spatchcock Roasted Turkey

[@ronaldyeater3322]

Sup joe, awesome 👍, thanksgiving is only time i make my traditional turkey, we weren't turkey fans til few years ago when prices started going insane lol. I buy one a month, i do a small coffe can turkey lol, favorite us spatchcocked. Injecting, seasoning, flavors are endless. I have a paving stone i use for them on grill, like brick chicken, after sear i move to offset cooking, but in roasting pan can get a great sauce after instead gravy, will make this as seen, its habit, i always make different each time, depends on feeling and what have lol, perfect job, i started parting out the turkeys, still do sometimes but not often since said spatchcock a turkey 🤔, why not lol. Tyvm tc PS, i do use whatever rub and injection i use into compound butter, and put a lot under skin lol, not great if watching cholesterol 🥺

[@lawyerinthekitch]

Thanks for your comments. I sometimes use the compound butter under the skin as well. I should have done that before I dry-brined because after it sat in the fridge for a day, the skin was too tight to do it. I'm planning on doing a spatchcock on the green egg for Thanksgiving. Thanks for watching!

[@ronaldyeater3322]

@@lawyerinthekitch on the green egg be awesome, if have a patio stone or couple bricks can wash them and wrap in foil to put on top, they heat with the grill so cook both sides, but I'd practice lol, I hear ya, once dry brine it tightens skin so would rip putting butter under, but spatchcocked you get great skin, not like whole where bottom soggy, thousands ways to make and yours looked great bro, if wasn't for grandkids I'd never cook a traditional turkey on Thanksgiving lol, yea with injection, compound butter, rub blah blah.. it's great and juicy, but takes up so much room carving at table, makes happy, great cook as always, there's no mistakes, well🤔, enjoy food 👍

[@JaxLadyBug]

Do you crack spines like that when you're in trial????

[@lawyerinthekitch]

That's just hilarious! And, well, yes. . . . sometimes!