Spatchcock Turkey

[@paulajames8738]

I tried this recipe for Thanksgiving,and oh my God I’ve never cooked turkey so good ,and I’m going to do it for Christmas again very tasty. I added a little creole seasoning and some Jamaican all purpose seasoning to mine.

[@davemcbroom695]

Your technique is flawless. I used to prep 50 (smaller) birds every season. We used tree limb cutters for the spines. If you have a few birds to do it's worth the 20 bucks, and you can still trim ur trees. 😁

[@farmerscott2195]

Thanks for the comment Dave! My wife is just now telling me about spatchcocking and I was like “what?” This was the first video that popped up

[@Lpsloaf]

Or gardening shears. I just prepped my 14lb turkey with kitchen shears. If I do this again I’m buying gardening shears. It was a work out. Lol.

[@sunshinedayz7032]

This is great! I need to try this! Your channel is cool and peaceful and your voice is so pleasant.

[@viphalathbernal2471]

I’m making the turkey for the first time this year I have high expectation that my turkey will look like yours 😃 please pray for me

[@suzannenichols6900]

You'll do fine. 👊😁👍

[@terriegreer4078]

Amazing Idea can't wait to try this recipe thanks for sharing looks absolutely delicious

[@spyk1486]

I don't have to produce an big stuffed turkey anymore since I am the only one I am cooking for now. This is a great idea. Thank you so much!

[@Holmer188]

I did this last Thanksgiving. My parents thought that we were not going to have enough, boy were they wrong. 😂 love your recipes. Thanks for sharing.

[@cathymarquez2466]

Thanks for sharing. 🤗

[@lmdny]

Thank you for this yummy 😋 recipe! My kitchen is undergoing a renovation and I’m currently using a convection oven. Can this be made in a convection oven and if so, what temperature and time would you recommend?

[@lisad.2386]

Great idea! Beautiful turkey! I don't have to wait several hours for a turkey to cook.

[@margaretmack372]

Looks Delicious

[@surfguitarfuzz]

About to try this recipe. Will report back with my experience.

[@samdawson7560]

I guess it was so good you forgot.

[@surfguitarfuzz]

@@samdawson7560 Indeed! It totally worked and turned out great. The technique works with chicken and cornish hens as well.

[@connieeneix3891]

I’m doing ours on the Traeger 😊

[@MISTERMEZSSKITCHEN]

Nice one 🎉

[@56Spookdog]

That looks awesome.

[@joanp6872]

so need to let it sit overnight in the dry brine?

[@chrisharrison5126]

Must give this a try!

[@ws775]

Wow! Looks like reduced cooking time and easier carving are the benefits of this method.

[@fruitvegemeatrecipesfvmr5105]

Wow Delicious 🎉🎉🎉🎉

[@joanp6872]

It looks like the butter was also rubbed on the outside skin?

[@debralockwood5308]

Any advice on making gravy when using this recipe?

[@sharonshade2083]

I use the back, neck and giblets with onion, carrot, celery, spices and dash of worchestershire simmered in water for an hr or two. Strain, thicken with a roux and simmer to the desired thickness.

[@thecanningbandit8466]

Can someone post the link for Rachel’s Cinnamon Apple Cake??? People were raving about it on her Eggplant Parmigiana video but, I can’t find it and want to make it for Thanksgiving. 😩 Thanks!

[@Jeffffrey0902]

1:43 CPR for the turkey🤣🤣🤣

[@Fai622]

Oooh yumm

[@thetree9399]

Lois Griffin sure knows how to make some good Turkey