Special croissant! Cheese bacon croissant stuffed with whole eggs - Korean street food

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ℹ️ Information
Cheese bacon croissant topped with whole egg - Korean street food, Dessert
It is a signature croissant topped with cheese, bacon and whole egg.
The sauce is a bolognese sauce.
💰 Price
croissant USD 3.2$
signature croissant USD 4.1$
🗺️ google map
goo.gl/maps/VLRc5GaQVVEBPfXx8

[@asianhungry1885]

Anyone else watch these kind of videos at night when you cant sleep... 🥰

[@Jdogg4089]

I watch them when I don't wanna do my homework

[@asianhungry1885]

@@Jdogg4089 🤗 me too.

[@xxxfairyyxxx]

Doing it right now

[@lisamoroney3036]

Me

[@susanolson3611]

it's 2:31 am 😭

[@laverndowsley8850]

Kind of surprised that after all that work creating a perfect croissant they put peel and stick cheese on it.

[@VladmirPoopN]

That's the fast food industry for you lol.. And really, there was SO MUCH butter and the bacon was 99% fat.

[@damnhandles]

I saw another video on this channel like this. It was the sausage stuffed cheese croissant and again, they go to all this trouble to make a beautiful homemade croissant and then they topped it with plastic cheese and half a sliced hotdog.

[@cooking-]

크로와상 좋아하는데ᆢ 시내가면 들려 맛보고 싶네요 👍👍

[@cookinginprogress8941]

Excellent sharing as always 👌🏻

[@evanr.lowetechgamingandcoo1410]

All the work that went into those croissants they look amazing.

[@great-grandmakirk8828]

It all looks delicious !❤️😍👍🏻

[@yeoboocouple4692]

너무 맛있어보여요😍💛

[@waterstreet2947]

Look yummy they make it very slow and delicate. Thanks for sharing :)

[@harrywest2780]

Great food I love it so much

[@romainpastrychef]

Already made few years ago and really good together !

[@BBQausBaden]

Super made looks fantastic from great👍👍

[@btsarmyforever5049]

이것은 아주 맛있는 녀석들입니다 🥰🥰

[@dhirendrapsingh6758]

I loved the video and recipe both. I think this video should be shown in korean schools for sure. 😀

[@johnathanrice4207]

Cheese Bacon Croissant Stuffed With Eggs That's Sounds Good 😋

[@user-qp8yb1bb6o]

헉 남는거 없겠다 ㅠ 그나저나 왜 꼭 대구를 떠난 후에 대구맛집을 보게 되는가 ㅠ

[@foodtravel8753]

This is a very beautiful dish.

[@Abnerbandanovotempoinscrito1mi]

Croissant especial croissant com bacon com queijo recheado ovos inteiros bom mesmo gostei

[@mariaisabelperedosolis1607]

Muchas FELICIDADES y BENDICIONES A ESTOS GRANDES MAESTROS EN REPOSTERÍA!!!👏🏼👏🏼👏🏼

[@somayahaljahmi]

In korea the bacon is cured and doesn't cook up like bacon over here does so you gotta think of it as its own think like pepperoni

[@lizimpey6338]

Thank you for sharing 🤗

[@khalliwalli-obaidfarooqui]

Nice one. Keep it up

[@user-on8bu2ot4w]

와진짜 한입만이라도 먹어보고싶다

[@kimjh75]

우와 먹어보고 싶네 ..완전 내 취향인데... ㄷㄷ

[@CreativeCake_TV]

Looks great

[@KadakSwad]

Wows😋 You make learn silently But nicely👍

[@666chew]

I want one now.

[@jaaa0420]

비쥬얼 무슨 일이죠? 와.. 진짜 맛있을 듯 리얼..... 맛집 메모

[@giocondauseche98]

Muy bueno y instrutivo

[@secretsofthekitchen1439]

❤️ You are Super ! ! ! Good Luck ! ! ! Thank You very much for this video ❤️

[@markshen3280]

I have never been to Korea, but looking at all these foods make my mouth water 💦 😋😋😋😋😜😜😜😋😋

[@jahjoeka]

Personally i would've precooked the bacon to ensure doneness but everything else looks wonderful.

[@christophermchale2971]

I agree. I can't imagine it is fully cooked based on the appearance of the egg.

[@datboibutters]

They don’t eat bacon the same way Americans do.

[@jahjoeka]

@@datboibutters then they eat bacon wrong.

[@em_birch]

@@jahjoeka It's also not even the same kind of bacon so it's not really fair to compare the two food products.

[@steveandjenny149]

I like crossaint, but maybe cook bacon, drain fat, then make them.

[@sharadrorgaming328]

아아 그거 저도 알아요 파다 사 워 리 ㅎㅎ 어려운것도 없고 간단한 분석할 수 있으면 할 수있음

[@katerinatsavlidis3908]

Πολύ όμορφα κρουασάν! Φαίνονται νοστιμότατα! 🥐!!!

[@neureniralcantara]

Uma verdadeira, obra de arte e muito, muito, muito deliciosossssssss!

[@zataurus]

看完就餓了

[@nyumnyum_good]

빵에 볼로네제소스, 치즈, 베이컨, 계란... 이건 맛있을수밖에 없지...

[@ksado99]

버터 좋은거 쓰던데요 ㅋㅋㅋㅋ

[@andersbackende]

a absolute dream! 🌺

[@heyheytaytay]

Wow just $4 US each too. That alone is amazing.

[@MrVDG-nk1xx]

I really want to eat it!

[@melissae1116]

Yummy is right!

[@ParisAmmasKitchen20]

Wow super super 👌👌👌😍

[@hokinawajapan5776]

Korea ❤ from Indonesia😚

[@despoinakalogianni2303]

Υπέροχα κρουασάν 🥐🥐🥐. Μπράβο σας

[@VictorHenrique-no9eg]

Deve ficar mto bom!

[@gracemir2]

Croissant can’t go wrong,,, 😋

[@builtnotboughtoffroad7042]

God I wish I could try this!!! 🍽😍🍽😍

[@elcanalderebeca]

Saludos gente hermosa y maravillosa llequeeee ya 💜💜💜💜💜💜💜

[@EfiP.35]

Hola. Very nice and clean.

[@dreamy_ting_dreamy5636]

Wow looooooooks delicious!!!!!!!!!!!!!!!!!

[@user-nm5ti8bg5l]

레이지 모닝 ㅜㅜ 사장님빵 진짜ㅜ존맛입미다

[@sriyuliani1167]

Rapi,bersih,tanpa suara, pasti lezat

[@tv-ys3kq]

마사지받음 시원하겠당 ^^ 팔굼치로하는 스킬은 또 첨보네요 ㅎㅎ

[@irins]

Я перфекционист и очень нравится ,как слаживают тесто,как всё аккуратно 👌👍

[@Marthisdil]

raw bacon and pasta sauce...my favorites!

[@user-pb3xn3gl9m]

Its cured bacon

[@Tatianna_Yougottalove]

Yummy 😋

[@user-ux6vl7xk6e]

몇도로 구우시길래 저리 깔끔한 반숙이...ㅠ

[@bbkang3657]

구운 베이컨을 계란 위로 올리면 보기도 좋고 맛도 좋을듯 합니다 가게이름이 뭔가요?

[@yummy_yammy]

레이지 모닝 입니다

[@hanknown4824]

what is the mixture that the croissants were dipped into at 9:58? is it eggs and milk mixture?

[@rickyroaster]

I do enjoy a decent croissant ,the bacon needs a bit more meat for my taste but look the damage, nice combo

[@fatimahacademy96]

Nice

[@neuzamoraes8877]

To perdida aqui...mas assisti ate o fim

[@yummyfood7991]

Yummy😋🤤

[@user-jy7ud4ib2sanarka.D]

У меня слюнки текут 😋😋😋😋😋

[@elcanalderebeca]

Saludos gente hermosa y maravillosa llequeeee ya 💜💜💜💜💜💜💚💚💚💚

[@user-yuadogjjong]

레스큐어버터 비싼건데 좋은재료를 사용하는 집인가보네요 고메버터를 사용하면서 가격이 4500원이면 저렴한거네

[@jenns7930]

They made all that trouble to make homemade croissants with plastic fake cheese😭🙈

[@damnhandles]

I saw another video on this channel like this. It was the sausage stuffed cheese croissant and again, they go to all this trouble to make a beautiful homemade croissant and then they topped it with plastic cheese and half a sliced hotdog.

[@9cw499]

쩐다

[@hana-chanLove]

おいしそう💕韓国行ってお腹いっぱい食べ歩きしたいなぁ🤤🤤💕

[@anamiranda5824]

Parabéns

[@user-gw2xk3qo9e]

크로와상 굽고 소스바르기전에 빵전체를 담가 적시는데 뭘까요? 우유 or 우유+계란물 굽고난빵을 왜 적시는걸까요?

[@fieonshakespearenut]

Am I wrong for just wanting a plain croissant? They look delicious just by themselves.

[@davedixon2167]

It's like a croissant khachapuri!!

[@estherwong5366]

anyone noticed a smiley face on the croissant (left side) at 12:40? heh

[@nicoart2416]

They should use the other pieces for bread pudding

[@muratime]

The Lescure butter (AOP) (Appellation d'Origine Protégée) is French cocorico :-)

[@user-fc7bn5sz2l]

ماشاء الله تبارك الرحمن روووعة روووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووووعه🤩

[@user-wt4yv3xy6w]

여기 레이지모닝 아닌가요 ?? 여기 빵 맛있던데 ㅋㅋㅋ

[@Elsanti6521]

Que rico!!!!! Como me gusta ver a esta gente trabajar. Son unos crack...👍👍

[@starburstdakitty1434]

the mount everest of sugar

[@fkdleh]

"레이지모닝" 가봐야지

[@QBee240]

What happens to the cut-outs??

[@Firespark81]

Looks great if you like raw bacon lol

[@atlf3357]

Yea that meat is definitely not fully cooked...hopefully it’s cured beforehand

[@patehat]

I thought the same thing lol

[@CL-uc1kv]

Looks like it is - most bacon there are cured

[@laipenialber4609]

in korea or any asian countries our bacons are cured unlike you had there in western

[@user-pb3xn3gl9m]

Bacon, and ham in Korea is already cured so dont worry

[@nathamonchaiwadee2890]

WOW EAT

[@suraduneshmand5704]

👍 👍

[@laurenceren573]

从早餐变成午餐😂😂

[@hostesswiththemostess7082]

Just like your name....yummy yammy

[@user-mx3xb2rx8n]

Μού αρέσει, νόστιμο φαίνεται...

[@user-fv8fg9ee2r]

ㅋㅋㅋㅋ 집 근처에 있는 거였네

[@djwaglmuffin]

I miss South Korea so much...

[@user-qw2ff2hp2b]

This is hachapoory. Is Georgia. National kitchen.

[@andrewpetersen6116]

Surgical precision

[@-heyatim3aweladi495]

👍👍👍👍😋😋

[@everblack]

으아니 뚜껑으데가쒀!

[@user-wj2sk8cq2i]

Hola m'y farnd ❤️❤️❤️❤️❤️❤️

[@TrabzonluAnne]

Super harikaaa👌👏👏👏

[@user-gz8dz4gn1d]

WOW

[@carolynandrews8474]

YUM

[@Arielelian]

Hmm...makes fresh croissants from scratch but uses American cheese slices. Would’ve preferred using “real” cheese. Any real cheese would’ve been fine.

[@PieroGConte]

parabens

[@tatiana-fort]

Класс👍👍👍👍👍👍

[@user-ge5jd4nm6t]

위에 따까리 어디갔어요...? 그거라도 먹고싶어