Special Macarons at Home | Poppy seeds Macarons with Plain Flour

Recipe:
108g powdered sugar
58g flour
70g egg white
5-8g poppy seeds
pinch of salt
56g sugar
Watch out for your oven temperature don't burn it. If it's too high it can get some colour and then it's not so nice.
Just dry it 130 -140 °C max 9-10 minutes

[@user-yz7or8nk6x]

Cool idea with the poppy seeds!

[@CakeatHome.]

You should try it

[@AboutCakebyEllie]

Awesome!! I am gonna try at home! Thank you!!!

[@CakeatHome.]

You should try them:)

[@niwi1963]

They look great! 🤤

[@CakeatHome.]

Thank you 😊

[@tatyananazatin4188]

thanks for the recipe! Can you please tell me if the lids need to be dried before baking?

[@CakeatHome.]

one hour kind of. you could speed it up with a hair dryer :) you should be able to touch the surface of the lid

[@annahanzel3891]

How many poppy seeds?