Special Roast Turkey Mother's Day Dinner!

A Quick Video Tutorial on how to make a Mouth Watering, Super Tender and Juicy Roast Turkey!
Ingredients:
- Tenderblasted Whole Turkey
- 300gms Butter
- Olive Oil 4 Tbsp
- Parsley 2 tsp
- Mint 1/2 tsp
- Onion Powder 2 tsp
- Rosemary 1/2 tsp
- Star Anise 3 stars
- Lemongrass ( 2 Sticks)
- Onion (red or brown cut in half)
- Spring Onion cut to your preference
- Salt & Pepper 1.5 Tbsp
- Groun Black Pepper 1tsp
- Chicken Stock
- Knorr Chicken Buillon 4 Cubes
- Bacon Slices to cover entire Turkey
PROCESS:
- Preheat Oven at 200°C 10 minutes
- while preheating, mix Butter with all spices and mash butter altogether
- Insert the mash Butter and spices in between skin and meat. The left over Butter mix rub overall Turkey
- Stuff Inside Lemon Grass, Spring Onions, Onions, Star Anise, Bay Leaves and Chicken Buillon
- Line baking tray/pan with Baking Paper and put Turkey over tray/pan
- pour 500mls of Chicken Stock around turkey
- Oven Bake 3D setting for approximately 10minutes.
- Take out Turkey and baste with the juice on pan
- Drop temp to 180°C and Bake 3D Setting approximately 2Hours ( baste every 30 minutes)
- ENJOY!!!!
- Serve with the gravy of your choice. I prepared Rich Meat Gravy and Crack Pepper Gravy for my dinner guests.

[@tdm_heyzeus]

Looks delicious Jason. I will probably make this for my mom on mothers day!

[@exciter300]

I can honestly tell you, if you follow my tutorial exactly as shown, you won't be disappointed. Tender Juicy Tasty Turkey!

[@johannesburgg]

missed your videos!

[@exciter300]

More to come!

[@kng16]

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