Wow what a healthy Maharashtrian Thali... Maharashtrian flavours have a very aristocratic taste and they have ruled everyone like their Shourya rulers..... Very authentic style they had and that was carried forward... Bharleli Vangi 😋 yummy ,Varan 😋👍 too good, chicken 🐓 curry filled with flavours 👍, masala baath 😋😋😋 spicy 😋, bhakari 👍 and lastly the sweet 😋... All mouth watering colourful recipes... Thank you very much for sharing such a wonderful thali... God bless 🙏❤️
@ravinderkaur1172 жыл бұрын
17 hu
@user-sr4tb7tv6f2 жыл бұрын
Aristocratic taste? 😂😂😂🤔🤔🤔🤔
@sugamkumarchaudhari4192 жыл бұрын
8i88888
@madhuvenkta96692 жыл бұрын
BB
@leelabenmavi99302 жыл бұрын
Chat
@maneeshachaturvedi608 Жыл бұрын
फोड़नी ची वरण , क्या कहने मुँह में पानी आ गया । भरलेली वांगी और मसाले भात तो classics हैं ही।
@Sharma109102 жыл бұрын
Amazing recipes!Chef you bring so much genuinity to the dishes you make.Personally, I am a Malayalee-Maharashtrian CKP, brought up in Gujarat and married to a Punjabi.I thus endeavour to prepare all 4 types of cuisines at home and your recipes are my 'go to' on the You tube channel.
@user-vn2fs5dd8q2 жыл бұрын
Hello, sir , aapne itne pyar se Maharashtrian khana banaya, accha laga... 🙏🏼 Maharashtra me regions hai. Vidarbha Marathwada Paschim Maharashtra Khandesh Konkan . Sabki alag alag pahachan hai. Aur khana bhi thoda alag hota hai. Rice bhakar, specially Konkan me banayi jati hai. Bharli vangi (baigan) har region ka apna apna style hai.. Chicken me aapne jo Kanda lasun masala dala hai, vo Vidarbha me use nahi karte.. Masale bhat banane ka bhi sabka apana tarika hai, lekin hum aloo jarur dalte hai.. Marathwada , paschim Maharashtra me jyada tar jawar, bajra ki bhakar banate hai. Vidarbh me simple gehu ki roti, kabhi kabar jawar ki bhakri... Sabse common food item hai pooran poli jo apko pure Maharashtra me milega. Uska bhi sabka apna tarika hai. Vidarbh me pooran poli suger ke sath chhoti aur moti banayi jati hai, jo ghee k sath khate hai. Baki regions me gud ke sath usko patla aur bahut badi banate hai, jisko narial dudh, aam ras, aamti ke sath khate hai....
@amrutaadat20952 жыл бұрын
Bharli Vangi, Bhakari, Masale Bhat and Dahi Thecha is full meal. 😋😋😋😋
@ritatailor67162 жыл бұрын
Excellent 👌 really wonderful sharing 💖 thank you lovely chef 👍❤️🌷❤️
@anjalisharangpani91392 жыл бұрын
Really all food items authentic 👍you prepared perfectly like our home cooking.. अजय भाऊ, धन्यवाद मराठी पदार्थ दाखविल्याबद्दल 🙏
@pandurangbhowad120810 ай бұрын
We're e❤n😊😊
@anishapatil25412 жыл бұрын
U made it with all love. Loved watching u make this thali..Also pronouncing all things correctly
@AapkaApnaTastyTadka2 жыл бұрын
Perfect Maharashtrian thali.. very well prepared. 😋👍🏻😊
@shrilekhadeshmukh16842 жыл бұрын
Behetareen.... 👍👍👍Me maharashtrian hu ar bahut achi recipe dikhayi apne sir amazing...
@nupursrivastava45502 жыл бұрын
Thali me sabse achha msala baign lg rha h.. Yummy🤤🤤
@karamsinghsohal96912 жыл бұрын
Very delicious Thali,specially baigan and kombi 😋😋😋😋
अजय जी, लाजवाब महाराष्टीयन रेसिपि ।आपने हृदय की बल्ले बल्ले कर दी, स्वादिष्ट कॉम्बीनेशन ।।
@renukapathak5612 жыл бұрын
Amchi thali. Thank you sir for sharing. You always do every recipe with love.
@bhanuprasadkunde55552 жыл бұрын
Thank you for preparing awesome Maharashtrian thali. And very well said "Jevan asava tar zhan zhanit asava."
@ChefAjayChopra2 жыл бұрын
Which was your favorite dish?
@bhanuprasadkunde55552 жыл бұрын
@@ChefAjayChopra I have several dishes as favourite..but mostly I like home cooked food like Gavarichi Sheng(with groundbut powder), Village style Vang-batata, Chicken/Mutton curry (Kala Rasa Anni tambda Rasa) all of these spicy dishes served with Bajara / Jowar bhakri.
@DivineRecipes2 жыл бұрын
wow, what the share maharastrian thali, super delicious 👍
@gauravrane78172 жыл бұрын
अजय साहेब love from Maharashtra 🚩 🚩🚩🚩🚩❣️
@neetuDeepakgiri2 жыл бұрын
वाह बहुत सुंदर व्यंजन हैं
@SuraanchiDuniyawithAarchu2 жыл бұрын
माझी आवडती थाळी thanks sir 👌👌👌😋😋
@aartidulgach60632 жыл бұрын
mast 👌👌👌👌👌 Chef sari dishes lajawaab banai hai aapne superb Ajay ji kya baat hai ❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍💯💯💯💯💯
@nasimshete72082 жыл бұрын
Mere to mooh me pani aa gya so yummmy😋😋😋😋😋
@ubhare2 жыл бұрын
Amazing and lovely❤❤❤❤ Maa ke haath ka khana yaad aya. Thank you so much.🌹🌹🌹🌹
@360degreecakeandpastryshop42 жыл бұрын
Thanks for sharing such nice maharashtrian thali .
@theresadmello47792 жыл бұрын
I was looking for this Brinjal curry. My Maharashtrian neighbour used to make it and share it with me. Since then Brinjal curry/bharith is my favourite dish. It's delicious taste is still lingering on my taste buds. Thanks a ton for this recipe Sir. God bless you abundantly. 🙏🙏🙏
@julietpais84162 жыл бұрын
Jai Maharashtra..yummy my favt thali with rice baakri
@vandanagaikwad43252 жыл бұрын
खूप खूप छान chef 👌👌
@surekhakamble36832 жыл бұрын
क्या बात है सर,बहोत बढिया 👌👌बहोत लाजवाब महाराष्टीयन थाळी 👍👍
@rujutap40012 жыл бұрын
We generally don't mix veg - nonveg dishes at the same time.. but good recipes.
@aryanmore7382 жыл бұрын
Exactly
@harikrishnan88082 жыл бұрын
It was indeed a treat watching this mouth watering recipe, Maharashtra village type thali. Thank u for ur time n efforts.
Ajay ji, Thanks fos showing such a lovely dishes. The only thing, Lapshi goes well with Jaggery and lapshi should be properly cooked before putting jaggery into it.
@TheVideomantra2 жыл бұрын
This is a great selection of recipes. Thank you for sharing
@madhavirege8122 жыл бұрын
thanks ajay Ji to showing lovely thally you mad all dishes is very easy procedure I like it very much and I will try it all dishes and waiting another thaly
@tymunadhildipak9192 жыл бұрын
Mauritius,wha kya baat hain.never seen such delicious plate yet in my island and any southern hemisphere island
@haizelpinakin48962 жыл бұрын
Jordar,Zakkas...mouth watering 😋 my favourite..living in Maharashtra who can escape from this!!! I love all Maharashtrian food..☺
@sakhiskitchen74372 жыл бұрын
महाराष्ट्रीयन थाळी एकदम परफेक्ट बनवली दादा 👌लापशी,मसालेभात,भरली वांगी,डाळ, तांदळाची छान भाकरी मस्तच 😋 फक्त यात चिकन नको होतं.याची महाराष्ट्रीयन थाळी वेगळी बनवली तर चांगली.. स्वारी दादा.
@ulkamashruwala13212 жыл бұрын
Thanks for a typical Maharashtrian thali Ajayji. I'm a gujarati having a CKP mother in law. So, have seen both types of food. My origins are south Gujarat. All Konkan coast people make use of rice flour. We make soft phulkas out of this type of rice dough. They simply melt in the mouth and are especially eaten with aam ras. Thank you🤗
@SuryaIsSurya2 жыл бұрын
A very good thali, waise bharleli waangi ke saath jowar yaa bajre ki roti hoti toh aur majaa aata
@raginioholjamlinematalabar1506 Жыл бұрын
Ajay Sir apane bhi Maharashtrian thali receipe prejetation badhiya, mast,yemmy
@supriyasrivastava87332 жыл бұрын
Thank you Chef for this delicious thali. 😋 Looking forward for the Bengali Thali
@prafulladesai28382 жыл бұрын
Dal and brinjal subji very nice method Thanku
@rainbowgirl46812 жыл бұрын
Vangyach bharit apratim,mi follow karen hi recipy,varan pn chhan distay ,yekandar purn tat mast sajalay
@kingkong36252 жыл бұрын
Thank you ji for sharing our maharashtrian food to the world 🥘❤️
@vaishalipatil25642 жыл бұрын
अजय जी बहोत बढी या बनायी आपने महाराष्ट्रीयन थाली
@moinakbhattacharya878 Жыл бұрын
Yeh hui na baat. Mazaa a gaya.
@maryaugustine62462 жыл бұрын
Mouth started watering by just seeing your vlog
@papawho61212 жыл бұрын
Very humble CHEF....nicely explained...I love Maharashtrain dishes.....nice of you ....shall try...
@sakshamrevannawar63592 жыл бұрын
Waw sir bhakri aap bna rhe bho 👍 great
@ratiambule32952 жыл бұрын
Khupch mst 👌aawadl aaplyala
@RajendraYadav-jh5lz2 жыл бұрын
Ajay sir , really you are best chef of India proud of you Ajay sir.
@harshadmehta2532 жыл бұрын
रसदायक वक्तव्य के साथ आपका व्यंजनों बनानेका प्रस्तुतिकरण काबिलेतारीफ हैं।
@Asexpected_Staykids10 күн бұрын
Wah ji wah wah jiwah wajih wah wah wah.... Really very nice. Ajay Sir. Thanks
@ChefAjayChopra10 күн бұрын
thank you do try it soon
@mykitchensrecipewithshabna99872 жыл бұрын
Wow superb delicious 👌 😋
@sheilahirai69342 жыл бұрын
Wow love all your dishes looks so so delicious 😋 💝 💝 nice I'am going to try it out thank you for shearing your favorite dish
@dalpatkumar7637 Жыл бұрын
Wow सर आपकी थाली सब अच्छी है
@archanadeshmukh21702 жыл бұрын
झणझणीत👍mast👌
@preethachaudhury13902 жыл бұрын
It was great watching traditional Maharashtrian cuisine on your show. A very good initiative. Thank you. A suggestion: For any bhakri dough, whether jowar, bajra , nachani or rice, when the water starts boiling in the ganj, add a tbsp or two of oil or ghee to it along with salt. Put off gas Then add the flour, mix roughly with a wooden ladle, cover the ganj and let it rest for 5 minutes. Then take out the dough onto a paraat while it is still hot/warm enough for you to knead with your hands. The dough has to be kneaded fast & well, to avoid cracks. If it feels dry, sprinkle hot water while kneading. Cover the dough with a damp muslin cloth while you make the bhakri. Water should not be added to brinjal sabzi or vangi chi bhaji. It has to be cooked in oil only otherwise it will taste paanchat or flat. After the oil tadka, do not add the masalas. Just put the bharleli vangi in the oil, let it be coated with oil on all sides, cover & cook only in oil on a low flame till almost 80% done. Then add the masalas along with finely chopped tomatoes, mix well and cook on low flame. The tomatoes will provide the moisture and sourness and the dry masala will not burn. Dry dessicated coconut is essential in Maharashtrian cooking. You must add it to the masala.
@mayataware52862 жыл бұрын
Thanks, those tips were pertinent
@deepalibansod862 жыл бұрын
You are absolutely right. I'm 100% agree with your comments.. Especially for Vangyachi Bhaji...👍🏻👍🏻👍🏻
@judywijesinghe73052 жыл бұрын
Thank you for the great Advice🌻
@Bhaktimayshiv2 жыл бұрын
Thank you.ki aap maharashtra ki or aaye veg thali bhi dikhai❤️❤️
@pratimarai73992 жыл бұрын
Superb recipes..cooked patiently by the cool chef
@ChefAjayChopra2 жыл бұрын
Thank u
@nirmaladhandha80152 жыл бұрын
Very eye appealing food .very tasty
@hutoxipatel36102 жыл бұрын
Awesome way of explaining n cooking
@aakshita4the2742 жыл бұрын
अजय जी मैंने आपको subscribe किया है तो केवल आपके थाली व्यंजन के कारण I आपका बहुत बहुत धन्यवाद आपके videos के लिए 👍🙏🏻
@yasmeensdiary2 жыл бұрын
Ek dummm swadisht dish yummy 😋😍🥰
@avinashpawar65172 жыл бұрын
अजयजी जय महाराष्ट्र. 1च नंबर.
@zeeniasingh6162 жыл бұрын
You are awesome sir and all your recipes are so good
@dr.p.chandrammachandra2539 Жыл бұрын
Tumba. Good. Recipe. 👍. And. Tasty. Healthy. Food
@diptibanerjee64172 жыл бұрын
Baran Ke sath bhat must
@rupachitnavis12982 жыл бұрын
Thank you so much for your valuable and wonderful recipe each time
@AnuKitchenRecipesinHindi2 жыл бұрын
Authentic 👍👍👌👌😍😋
@jyotim78592 жыл бұрын
Hi Chef thumps up for bhakri. I have never seen any well known chef prepared Bhakri so far. Maharashtrian food has always been underrated.
@ChefAjayChopra2 жыл бұрын
True that
@Knowwithmee332 жыл бұрын
bahut hi lajawab recipe aapane share ki hai aur aapke batane ka tarika aur banane ka tarika donon hi lajawab hai aur bahut hi aasani se aapane sari chijon ko Banakar ammoni bhi Pani Pila Diya Hai
@hemakandpal13822 жыл бұрын
मुह मै पानी आ गया देख कर
@swarasvoice90712 жыл бұрын
Superb,khupch Sundar
@anupamraja2 жыл бұрын
Very nice. Will try to make it soon 👌👌
@leedafernandes41862 жыл бұрын
THANK YOU FOR SHOWING US TASTY MOUTH WATERING THALI. GOD BLESS YOU.
@mayurimanjrekar29342 жыл бұрын
Thk u ajay sir fr the delicious thali.😋😋😋😋👌👌👌
@DrBrunoRecipes2 жыл бұрын
Beautiful ❤️ Greetings from Scotland 🌻 Have a wonderful day everyone 🌻
@vivekvarma13702 жыл бұрын
Aapki resipi bole to jhakas bapu Love 😘 you too 💞
@amitapatel60202 жыл бұрын
really delicious thali items you made especially eggplant subji 😊
@ChefAjayChopra2 жыл бұрын
Do try at home ☺
@afrojshaikh24952 жыл бұрын
Ek no!!! Lai bhaaarii.... Love from canada 🇨🇦
@PriyankaPatil-gd5no Жыл бұрын
खूप च छान 👌🏻👍🏻👍🏻
@drrupakapil2 жыл бұрын
Deva re deva.....yummy thali
@sujatabhagat6752 жыл бұрын
अप्रतिम, महाराष्ट्रीयन थाळी आमच्यासोबत शेअर केल्या बद्दल खूप खूप धन्यवाद
@susmitamondal51582 жыл бұрын
Thanks avijit ge Akbar is racipe ko try karna hay muje. Khana khazana hai jitna sikho kom por jai.
@thesimplyroshni2 жыл бұрын
I love maharashtrian food 😋😋
@roopad92042 жыл бұрын
Wow so delicious 😊
@naninawasichannel60392 жыл бұрын
👍👍🌹🌹🌹🌹💐💐💐 very nice very nice
@kavitakharade31272 жыл бұрын
Khup chan 👌👌👌
@marievaz6253 Жыл бұрын
Wow very nice will surely try nicely explained.
@sushilaparihar3335 Жыл бұрын
Yummy thali. Kanda lahsan masale ki ricipi bataiye please
@foofapholchand72 жыл бұрын
Really happy 😁 to see this thali
@jessywilliam81172 жыл бұрын
I am glad that I saw your video, very interesting recipes will surely try. Best wishes from Malaysia 🇲🇾