Being very fond of tea eggs, I surf you tube and have seen a large range of methods and spice combinations. Agreeably that MISS WOO WOO outcome is to get runny yolks as an intended outcome as compared to the traditional hard yolks of HKSAR,MAINLAND, TAIWAN, NANYANG, AND expatriates and migrants versions of UK, Europe and the North American . Woo woo explains clearly and scientifically the method and rationale for each step, almost laboratorically. I like her philosophy and most certainly her variant, off the beaten traditional track. Jia You !
@angellu59093 жыл бұрын
锅子那里买的
@woowootasty1803 жыл бұрын
日本代購
@powmuntong52753 жыл бұрын
How to differentiate between Mandarin and Cantonese version?
@@woowootasty180 其实很多重点如冷水冰块冰冻面粉,用啤酒让面衣更松脆等等绵羊🐑都在她的视频里提到了。只剩一个重点:面衣。面衣要水和鸡蛋先搅拌好再加进面粉里以避免过分搅拌。然后只要轻轻搅拌就好了,不需要打的均匀最好留一些空气(会更松脆),更加不可以太用力,否则打出面筋来,炸的时候面衣就不会膨胀苏脆,会变得硬梆梆干巴巴的。不要沾酱,撒盐比较容易尝出炸的好坏。你说澳洲的天妇罗🍤不好吃其实是很正常的。毕竟澳洲人吃的都是英式鱼🐟与薯条🍟(fish and chips),那里会懂怎样炸天妇罗🍤?希望妳尝试过了之后也可以告诉我有什么可以改进的方面。另外,我试了妳的茶叶蛋🥚,真的很好吃!喜欢妳不满足于现状,精益求精的精神、乌乌加油~