Super Easy! Silky Smooth Steamed Eggs w/ Meat Sauce 肉酱蒸蛋 Chinese Smoothest Eggs & Minced Meat Recipe

Making steamed eggs with meat sauce is incredibly easy and well worth the effort. Many people struggle to achieve the perfect texture and consistency, but with the right technique, it's actually quite easy. Just follow Roland's steps to make the smoothest steamed egg custard at home. This is a healthy and delicious dish that can be enjoyed any time of the day, and you only need a few basic ingredients. If you've been following our recipes, you'll have all the ingredients at home. Try it out, and you'll be surprised at how quickly you can make a restaurant-quality meal at home. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
KZbin: / spicenpans
Facebook spicenpans/
Instagram spicenpans
TikTok www.tiktok.com/spicenpans
Website: www.spicenpans.com
Chat with us! [e-mail]
Thanks for watching!
See you soon.
------------------
How to Make the Smoothest Steamed Eggs with Meat Sauce 肉酱蒸蛋 Chinese Silky Eggs & Pork Recipe
Ingredients:
Serves 4 pax
-------
Steamed eggs
-------
200ml (6.76 fl oz) eggs (4 small eggs)
300ml (10.14 fl oz) water
0.5 teaspoon salt
Meat sauce
-------
100g (3.53 oz) minced meat (pork, chicken or beef)
0.5 teaspoon salt
A few dashes of white pepper
2 - 3 cloves chopped garlic
100ml (3.38 fl oz) water
1 teaspoon oyster sauce
1 teaspoon premium dark soy sauce
1/4 teaspoon sugar
Some cornstarch solution
A handful of chopped spring onion
1 teaspoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper amzn.to/3Ilxt1Y
Oyster sauce amzn.to/38Udb2R
Premium dark soy sauce amzn.to/3lnS2EJ
Cornflour amzn.to/37NDVS3
Sesame oil amzn.to/3IoQ8Kb
----------
Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Honeycomb wok: amzn.to/42SAb9I
-----------------------------------
If you like this recipe, you might like these too:
5 Easiest Egg Recipes! Great with Rice for Lunch or Dinner 鸡蛋拌饭食谱 Chinese Egg on Rice Recipes
• 5 Easiest Egg Recipes!...
How to make the Smoothest Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋 Easy Lunch & Dinner Recipe
• How to make the Smooth...
The ULTIMATE Steamed Eggs with Minced Meat 鸡蛋蒸肉饼 Chinese Food: Steamed Egg with Pork Recipe
• The ULTIMATE Steamed E...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@madgeevans4829]

Thank you for this. I made it tonight. It's so delicious and simple. My new favourite dish.🥰

[@spicenpans]

Glad you liked it!! Thanks for sharing 😘😘😘

[@waiyichen8560]

Love this cooking programme..so straight forward not like others talking more than cooking.

[@s._3560]

Since young, I have loved this dish; very nutritious and non-oily! A firm favourite with people recovering from illnesses, young children and senior citizens.

[@spicenpans]

😉😉😉 You're very right!

[@andreleibee354]

this dish looks like one that really delivers! i already love steamed eggs! they are delicious and this meat sauce has to take them next level :) this is a must do! thank you for the fantastic and very easy recipe. can't wait to try it!

[@spicenpans]

Hope you enjoy, Andre!

[@haileybalmer9722]

We eat this a lot at my house. I just started a new job, so dinner has been hard lately. I made a bunch of pork gravy like this and poured it into ice trays so we can heat up a little at a time, and it makes dinner so easy! All you have to do is steam eggs and blanch some vegetables. You can make rice too, if you're feeling hungry.

[@spicenpans]

That is awesome! Good choice, Hailey!

[@dcathz]

Wow!! Looks amazing

[@elizabethtaylor6599]

Wow I will have to try this delicious looking dish, my husband will love it. So economical too!

[@WokandKin]

LOVE this version of steamed eggs and pork! Also love the one with the pork mince steamed in the eggs. Both such a wonderful combo!

[@spicenpans]

Hmm. yum yum!

[@haileybalmer9722]

l like the one where they put the cubes of tofu into the eggs. It's so tender, by different kind of tender.

[@WokandKin]

@@haileybalmer9722 I haven't tried that version before, but it sounds delicious!

[@corinaleong1689]

This recipe looks easy to follow and the steamed egg with meat sauce looks tasty.

[@spicenpans]

It really is! Hope you'll enjoy it, Corina!

[@amerlynteo8661]

Simple yet substantial 🙏👍😋👏. Thank You, Roland.

[@yunamel12]

Just made this for dinner. Perfect. Tasted so good!

[@jeniefersarmiento4908]

I have to make it very soon,so sinple but looks sooo delicious..Always Thanks to one of best Chef in the You Tube world❤️🇨🇦

[@spicenpans]

You're so kind. Thanks so much, Jeniefer!

[@user-cf2vl6jn1l]

Cooked this for my family tonight. We all loved it! Thanks for sharing!

[@spicenpans]

You're most welcome! Thank you so much for using our recipe!

[@endwarAH80blackfoot]

Tried this, because I was looking for a recipe like this, and it turned out amazing! Thank you for sharing.😆

[@spicenpans]

Glad to know that you enjoyed it!

[@88suyi]

Thank you.. I've made this today.. my hubby love this dish 🥰🥰

[@atlantisitecrystal]

Thank you for this steam egg recipe.. I never can get my stream egg right and now i know why!! I will try this next week ❤

[@janiceteo2205]

soooooooo good Roland thank you!

[@josephineho5035]

Yes, I must try. I have been waching Spice N' Pans cooking recipes. All are very good. I have tried some. Thank you for sharing.

[@donaldtrumpet3094]

Sure to make. Never thought of doing it this way. Fantastic idea! 👏👏👏

[@spicenpans]

Happy cooking, Donald!

[@emrannila5744]

Wow amazing 😮 let’s tray

[@riverunner9978]

Very delicate and easy to make ! I’d guess yummmmy!

[@mikerey7210]

I mainly eat meat and eggs. This looks amazing.

[@kristineVibes]

Yummy😋

[@chanalice5131]

Love it. Simple and nice tasty steamed eggs.

[@spicenpans]

Happy cooking, Alice!

[@agatasalim8554]

Ah so good, so healthy❤

[@ruckers1624]

So delicate ❤. I recently did Korean eggs...ill try this next! Thx for sharing!

[@lolitakaur4125]

Love eggs,a easy must try!Thank you for sharing!

[@spicenpans]

My pleasure 😊 Happy cooking, Lolita!

[@derr2438]

You know I have lots and lots of eggs! Too many chickens. Great video as always and thank you. I am printing this recipe out for my pantry notebook.

[@spicenpans]

Thank you so much for including this recipe in your pantry notebook. Yay!!

[@Tyler-mv9cy]

Great job Roland, thank you for sharing 🙏

[@spicenpans]

Thanks so much, Tyler!

[@kyliew9483]

Would appreciate if you can give a recipe for scrambled egg with long beans or long bean omelette. Really missed this simple home cooking dish. Thank you.

[@spicenpans]

okie dokie! We will try to share this recipe soon. Thanks for requesting, Kylie!

[@user-up9iq7ic8z]

I know what I'm making Tomorow .!! Thanks Chef .

[@spicenpans]

Hope you enjoyed this recipe!

[@aireenroma]

Yummy

[@tereslee2708]

Chef, this is my fmly fav. Will cook this tonight. Tq 4 the recipe.

[@spicenpans]

You're most welcome, Tereslee!

[@adamgc73]

Wow its like a meaty custard 🍮 looks good 👍

[@spicenpans]

Thank you 😋 Adam!!

[@susansmith8531]

Chef❤this has blown my mind!! No lie. You the greatest! I have forwarded to friends👌🙏🏼

[@spicenpans]

Thank you so much for your support, Susan. We really appreciate it ❤️❤️❤️

[@jonalydocto9716]

Wow

[@siewmeekoh7045]

Easy Peasy😋

[@spicenpans]

Happy cooking, Siew Mee!

[@zuluomo-ikerodah3780]

Yummy ! 👏 👍

[@spicenpans]

Happy cooking, Zuluomo!

[@alexischoo3194]

Always like this ❤

[@spicenpans]

Yay! Happy cooking, Alexis!

[@Freedom384]

Looks good i

[@charislau7058]

Thank you for the recipe. Tried and it's great

[@spicenpans]

You’re most welcome, Charis! ❤️❤️❤️

[@j3f00at]

Thank you for sharing.👍❤️

[@spicenpans]

You're most welcome, Jenny!

[@papering55]

I just tried and managed to complete the dish in 20 mins! And it is perfect! If only I can share mine here. Best recipe ever!

[@spicenpans]

Glad to know that you enjoyed it 😍😍😍 you can tag your photo to us on IG and we’ll be able to see it 😋😋

[@desgoulding7154]

Very nice indeed Roland thank you for sharing Happy Easter mate

[@spicenpans]

Thanks so much, mate! We had a great Easter in France!

[@RosalinaSapanza-tj7hm]

I will try this

[@spicenpans]

Happy cooking, Rosalina!

[@paulthomas1052]

Great stuff 😍

[@spicenpans]

Thanks 😁 Paul!

[@calvinkong6849]

Nice 2 moro make these .. with smooth tofu and later try egg soon.. if mix with 1-2 small chili also very good bring some spicy

[@spicenpans]

Yes you're right, Calvin!

[@pigybak]

I’ll put that meat sauce in an omelette 😁

[@irisb7205]

hahaha I thought the same.

[@spicenpans]

Sounds like a good idea!!

[@withaibrahim3985]

so delicious Chef

[@spicenpans]

Thanks so much, withaibrahim!

[@jeremyjeremythensoonlye3258]

Nice dishes

[@spicenpans]

Thank you so much, Jeremy!

[@annemackey1512]

Ooooh I want to make this! But I’ll need to use seafood instead because I don’t eat meat…maybe some juicy prawns and scallops?

[@spicenpans]

Yes absolutely. You can use prawns instead. Happy cooking, Anne!

[@jurianna1740]

Wow. I don’t even know that Chinese have this dish. This is the very first time I see this dish. 🤭😱🤣. Thanks for sharing. ☺️

[@danledesma9812]

Thanks Chef looks delicious I’ll try it right now 👨‍🍳

[@s._3560]

It is actually a very common Chinese home-cook dish. Not usually found in restaurants. But in Singapore, this is a pretty common dish sold in casual dining food stalls - specifically mixed rice stall which sells a variety of home-cooked styled dishes that one can choose from, accompanied by carbs of either rice or rice porridge and sometimes noodles.

[@jurianna1740]

@@s._3560 wow, really 😱. My family never cook this dish before. So I am surprised. Maybe bcos I am from a mixed-heritage family. 😪. Thanks for your information of this dish. 🥰☺️

[@spicenpans]

You're most welcome, Jurianna!

[@spicenpans]

Happy cooking, Dan!

[@mariagraciashutapea6091]

omg am super homesick now! My late popo used to make this dish and she would add ebi (dried shrimp) to the meat sauce.

[@spicenpans]

Oh. adding dried shrimp is such a good idea. Thank you, Maria popo

[@coljar100]

wow

[@spicenpans]

Thanks so much, coljar!

[@jamest8158]

😋👌

[@spicenpans]

Happy cooking, Jamest!

[@redroseedz6917]

❤❤❤

[@cayrab1]

I love your cooking chef! 😋 beautiful and delicious!

[@spicenpans]

Thank you so much, Cay!

[@bettysong7988]

❤

[@hilaryeales1268]

Happy Easter, Bunny x 😊

[@spicenpans]

Hope you enjoyed your Easter holiday too, Hilary!

[@elcihotv]

Hi...very yummy...how about the leftover? Can we place it in fridge and for the next day? Thank you.

[@spicenpans]

Yes you can.

[@elcihotv]

@@spicenpans Thank you

[@sherneeliakohmin4736]

If I use a steamer, how long should I steam it?

[@pigybak]

Never seen anything like that before. Interesting…

[@spicenpans]

Hope you'll enjoy the taste of it. Happy cooking Pigybak!

[@Themoviesrecommendeds]

Hi, can you try make spring chicken ( in hawker centre / foodcourt)? Thank you!

[@spicenpans]

Yes we try soon. Thanks so much for requesting!

[@eva280388]

Hi. Is the dark soy sauce is sweet or salty one? Cos I see the consistency is thick

[@georgebasister1929]

For how long should the eggs be steamed?

[@duncanmit5307]

👍💜👍💜

[@spicenpans]

Thanks so much, Duncan!

[@KologaFaikala-iz7rp]

I make the same thing but instead of steam egg I make an omelette then put the mince a long with mushrooms and onions in it.

[@sumoblues]

can also substitute silken tofu instead of egg.

[@lishanlow2903]

why do u dry the pork first before the garlic? and not garlic > pork?

[@almanzomangan7420]

Because he dont want burnt garlic taste

[@bakucool]

Usually if you don't have a big flame, the meat won't cook fast enough which will result in the garlic burning.

[@puaykengteo6698]

😂

[@Sonia6204180454]

Good morning Chef! 👨‍🍳

[@spicenpans]

Good morning Sonia! Sorry we couldn't reply 3 week ago because we went on a vacation :)

[@azamarabear]

❤

[@spicenpans]

Thanks so much, Azamarabear!