Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe

[@HASha-ee2nn]

Try the recipe for many many time... always my fav one 🙂

[@spicenpans]

Yay! Glad that you enjoy this. Thank you so much for using our recipe 🙏🙏

[@vaijanthi28]

As a Singaporean living in aus and paying $15 for a bowl of fish soup, I thought why not try this at home. and I have.. with real and mock fish..its delicious😋! And I save $$$

[@jant3528]

Thank you for posting this recipe. I just made it and it was amazing! Brings me back to my childhood. I really appreciate the straining step. This is crucial because it also works to keep any leftover fish scales out of the soup. I eat he fish separately with a soy sauce dip for this reason - so I can pick our any scales the supermarket didn't remove. Thanks again!

[@spicenpans]

You’re most welcome. Glad that you enjoyed this.

[@cheryllow970]

I intend to make this for my family. So thankful for this channel, I can always make delicious homemade food for my family.

[@aveenodiversity]

This soup was amazing. Thank you for the recipe.

[@spicenpans]

Awesome! Glad that it worked well for you 👍👍👍 thank you so much for using our recipe

[@yasa2003]

My most favourite food channel in life

[@aleenawee]

I made this dish for dinner tonight and it was so delicious! Thank you for taking me out of my comfort zone as I am not comfortable cooking fish if it’s not to steam or cook curry (to mask the fishy taste/smell).

[@jrloh193]

Love it when you make it healthy. Thanks for the recipe!

[@kzywais3871]

Wow yummy and healthy fish soup thanls for sharing sir

[@marinapastora2537]

I like it very refreshing soup and im cooking this fish head soup today.brother i ve kearn from uou a lot of recipes.thsnks so much for sharing.

[@patjisung]

Love all your recipes Roland & Jamie. 💖

[@adriennefloreen]

I order it at every Chinese restaurant that has it on their menu and make it at home too, good stuff, I'm sending this video out for you because yo are awesome

[@jenetlabao5049]

I always excited to cook your yummy recipes will do this tomorrow as getting cold now here in hong kong my boss asking me where I learned the chinese food recipe.

[@lotusturtle2811]

Would like to hunt for the pickled mustard and cook this savory soup for my family's dinner. Thx for the inspiration

[@qqyy7706]

TRIED THIS TODAY… SUPER SUPER DELICIOUS! Love your recipes:)

[@spicenpans]

Thank you so much!!

[@traceymartin35]

I was slurping😋 with omg in the morning I will get some fish and this will be lunch! I can smell it yummy

[@spicenpans]

Hi Tracey, hope you managed to try this out and found this yummy. Thanks so much for your support :)))

[@maiyamerrnathnath6807]

Waohh.. Look like very nice,,, I will try this recipe.. 🙏🙏👍👍

[@spicenpans]

Thank you so so much, Maiyamerrmath :)) Hope you enjoyed it!

[@maiyamerrnathnath6807]

@@spicenpans.. You are welcome,, really.. Really very nice,, very easy to make,, my family all like this sup,, but I didn't put chili.

[@pqthegr8658]

Made this today. Super delicious 👍👍👍

[@drbala1795]

Well done AH Pah easy and delicious keep it up I like it

[@peaceharmony4879]

Mouth watering and love this 😍 dish. Thanks chef's

[@spicenpans]

thank you so so much too, peace harmony! :))

[@sianliebunarta967]

I can imagine, it is must be very good fish soup 👍👍

[@teresaaguinaldo7744]

Try this recipe many times thanks

[@MegaUbernerd]

This is one of my favorite dishes

[@MegaUbernerd]

We made this immediately after watching I had this once at a restaurant and love how it tastes now I can make it for myself and for others thank you

[@spicenpans]

You’re most welcome, MegaUberNerd. We’re glad to know that you like it 🤓🤓🤓

[@maureenong2539]

Ah PA always enjoys his cooking.

[@sinoritaero1111]

Thank you for your your video. You make me hungry 😜🤪

[@hongsonngo4313]

Every time you taste the food. you made me mouthwatering :)

[@jinz948]

I love any Sheshuan style food thanks so much Rowland love your cooking

[@spicenpans]

Thank you so so so so much, Jay!!!

[@ipahipah]

Terima kasih resepi ya Angie banyak sedap SDH saya Coba banyak kali

[@bundanaim502]

Thanks your recepi Chef 👍👍👍

[@beatricekadima6766]

Will be trying this recipe tomorrow 😋💕🙋🏾‍♀️🇨🇩

[@lostiowatianna551]

Super Healthy and yummy, thx u Chef❤😃

[@jasminebajaj4634]

I like your recipe. I will definitely try it after I bought the groceries. 👌👌👌👌

[@mbalinxumalo5164]

Loved the video will definitely try it

[@ezhang09]

tried the recipe it was legit thanks

[@yvonnechloelong]

Excellent recipe

[@Healthnut27]

I love this dish so much. I had it today at a restaurant for the first time. It’s one of those moments where I’m like, “where has this dish been all my life?!” 😂 I love sour and spicy flavors - maybe because I’m Mexican 😅 Anyways, thanks for your video - I will try to replicate it!

[@angelinebrown5999]

Looks tasty am doing fish tonight will try this

[@illatease]

That looks so good😋

[@spicenpans]

thank you so so much, Karen :))

[@kimchilum338]

Looks great. Thanks

[@joeseabreeze]

This is one of my favorite soups! Thanks for sharing your recipe!

[@kateshin123]

Im korean i love this food 👍

[@spicenpans]

And I love Korean food too!! Kimchi jiigea (pardon my spelling) is my favourite!!!

[@aubreyperies2363]

Fantastic. I feel hungry.

[@parimalanarasambu1393]

The soup taste super..tq

[@spicenpans]

You’re most welcome. Thanks so much for letting us know that you enjoyed it.

[@ivywang3194]

Thank 👍 you for sharing 😋

[@deirdrea-o8227]

Very excellent narration and recipe! Thank you

[@bluemoon-wp7me]

OMG 😯😯😯😯 look so nice n delicous 😋😋😋.i'll try it tomorrow 😍😍😍

[@case1962]

This looks delicious! I'm heading down to Chinatown tomorrow to pick up the mustard greens and fish -- can't wait!

[@spicenpans]

Hi case1962, so so sorry for our late reply. Hope you enjoyed this soup :))

[@case1962]

@@spicenpans - Indeed, I did! Wonderful flavors. And I'm now obsessed with pickled mustard greens. I've just been eating them with steamed rice, and fried garlic in hot oil -- so good!

[@crystalskiss199]

"It's spicy because that's how we like it" I love you

[@julioperez1521]

Excellent Cheff !! Thank´s!!

[@spicenpans]

Thank you so so much, Julio :)))

[@floravlogs6215]

I watched here for my additional knowledge on how to cook Chinese soap, thank you for sharing.. 

[@ngmichelle3911]

"soup" not "soap".

[@panofamilyvlog9894]

look yummy sending full support

[@jingyun4323]

My saliva just pooled in my mouth hearing you bite into the pickle hahaha I'm going to make this tonight.

[@margaretkohsamy3404]

🤣 Thanks Ron for this dish, cooking this dish today hope turns out good 😊

[@margaretkohsamy3404]

Done cooking taste good but too sour. Why arh 🥹

[@spicenpans]

Oh oh.We love our soup very sour. Maybe a little too sourish for you. Can reduce the vinegar.

[@margaretkohsamy3404]

@@spicenpans oh thanks

[@margaretkohsamy3404]

@@spicenpans Thank you 😊

[@triptriptv6469]

Nice soup amizing

[@bhelr.t7649]

hmmm! yummy! chef you have good appetite, made me full while you sip the soup.thank you chef for sharing your knowledge to us. i learn a lot from you!

[@lavanille1961]

I am excited to make this!

[@spicenpans]

Hi La Vanille, so sorry for our late reply. Hope you'll enjoy this dish :)) Happy cooking!

[@elsjeterahadi2093]

Yummy.. I had just tried it..

[@avengerdarkness8402]

Hi Roland, i was about to request on making more soup dishes! especially 补汤

[@spicenpans]

Thank you so much for requesting :) We will try to make more soup dishes :))

[@blackginger2224]

Omg😰🤗😊so healthy food today dish,thanks fr the recipes chef👍👍 I will try the dish Fish spicy pickle soup😋😋mouth-watering seh😉😍

[@spicenpans]

Happy cooking, Black Ginger 👍🏻👍🏻👍🏻

[@salinazainalabidin8834]

@@spicenpans may I know the substitute for the Chinese wine please

[@muhamadrafaiilalhadi1466]

Thank you sir . I Will try this

[@diana-alexandrai.5809]

Very beautiful fish! Good.

[@spicenpans]

Thank you so so much, Diana-Alexandra :)))

[@elsiespingath7241]

Looks sooooooooo gooood

[@spicenpans]

Thank you so so much, Elsie :))

[@triptriptv6469]

Ang sarap ng pag kain

[@alejandrocruz8751]

I'll try..

[@jumariahalfa9435]

Thanks...recepi ❤❤❤

[@soewin9784]

Good. Thanks.

[@NS-bu7lc]

This was very interesting !!

[@spicenpans]

Thank you so so much, Yellow Rose of Texas :)))

[@leeloosylar8793]

I try it and I love it..tq😘

[@mashep2704]

i love your dishes. my gosh! makes me hungry. now i have more choices what to cook.

[@spicenpans]

Hehe, Happy cooking, MaShe :))

[@wawaaja6152]

I love this food

[@Sam-tk6iw]

besides rice wine what else can be substitue

[@golden695]

Hi Chef.. Since the Chinese Rice Wine is not Halal., what alternative can I use? Thank You.

[@spicenpans]

Since the rice wine is only used for marinating and the main purpose is to get rid of any fishy taste, you can replace that with a tablespoon of ginger juice (squeezed from grated ginger). Hoped that helps.

[@golden695]

@@spicenpans Ok understood. TQVM sir :)

[@yinlee9563]

Can i use barrumundi for this recipe

[@shcheok9658]

is the preserved mustard you used Kiam Chye?

[@catherinejames3420]

Love it..thanks

[@Bakeditmakeit]

I will try this can i make it without chilli?

[@salwabt8759]

I like it,,, very much,,,,, 😋😋😋😋😋😋😋😋🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹

[@spicenpans]

Thank you so so much, Salwa :))

[@blessedems4802]

I've got the ideas, thank you sir.💯❤️👏

[@Maddy-rg9kd]

Just asking, you don’t need to use Mala ? or sechuan Sir?

[@rosemarielee5546]

So yummy

[@serbidorakusinera7229]

Yummy

[@kimmoichoong9405]

Can I use salmon bones instead? Thanks.

[@cendyel]

thank you i just made it... delicious

[@hawilawilla6021]

Thank you

[@1chelp]

OK so my ang moh husband likes the snapper fish I used but I find it muddy tasting... suggestions for other types of fish for this soup.. clean tasting preferred

[@jasonling1628]

very delicious. Sir may I ask normally for 1 cube can be used for how much water? I am thinking of making a larger amount. Please help. Thank you

[@mashwehla3343]

Thank you ,

[@wenqingyeo4121]

Hihi. When boiling soup, medium or high heat? Also how to identify sour mustard green vs salty one. Thanks for advice!!!!

[@antelope1088]

Can i substitute with salmon head?

[@zetnnik]

ah, can't wait to try this recipe! 🤤

[@donmarch9960]

Tq very much.

[@spicenpans]

Thank you so much too, Don :))

[@NgHuayPin]

can i use pomfret fish?

[@sarikartika16]

Can i change the pickles instead?

[@meiyiloke2314]

can I use long dan bones to make the soup broth?

[@butterbean818]

Is it kiam chye? Also will it make a lot of difference if I skip the wine?

[@spicenpans]

Hi Tequila&Tea, so sorry for our late reply. That's sourish mustard, not kiam chye -- kiam chye is only salty not sourish. Yes if you can get the sourish type, get that instead of kiam chye. It's more refreshing for this dish. You can skip the wine if you can't take it. If you can, wine is definitely recommended. Hope this helps.

[@msm1096]

can you use lotus root instead of pickled mustard?

[@Greatboogersandwich]

The point of the pickle mustard is to give the sour taste as well a distinct flavor. Lotus roots will not make this dish authentic and give it an off flavor. It’s just adding a root to a dish, like adding a potato. You are better off using sauerkraut.

[@momomaisha6197]

I'm from bangladesh, But it's not popular but I want to try to make it.can you say what taste is it??

[@alexischoo3194]

Can i skip the marinating the fish step?

[@swapna931]

Please make a vedio for how to make rice wine. Please

[@naysarahlee7176]

What kind of fish?