【西刀鱼丸】Wolf Herring(Pacific Saury)Fishballs 中英字幕 CHI/ENG SUB

[@C0in.13]

人兄，您真是有心德，好心人，教人家怎么做。这是正确的做法。谢谢您。

[@connieyap2385]

感謝分享

[@Tong72Food]

@@C0in.13 多谢你的支持

[@khor_khor]

熟练的手势，你太棒了。

[@cutiebirdie2216]

Thank you so much for sharing this recipe. This is exactly the kind of fish balls I have been craving for a very long time! The ones we have where I live now don’t even match our Malaysian fish balls.

[@DoeisDoris]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@pkmak4356]

多謝你教整魚丸， 之前曾失敗數十次，跟你方法一次攪掂，多謝晒🎉🎉

[@Tong72Food]

不客氣啊，能教到你是我的榮幸！

[@hoyleanyau7922]

谢谢这位厨师大哥说的很明白❤❤❤谢分享❤❤❤❤❤❤

[@kooilanng1790]

讲解到很清楚，多谢分享，睇你做，真係很多工,👍

[@สะเลเตกานพลู]

สวัสดีค่ะพี่ชาย ขอบคุณที่แบ่งปันและสอนเทคนิคดีๆ ขอบคุณค่ะ

[@Tong72Food]

ปลื้มปีติ！Thank you, hope you like it👍

[@gerryskeloor2865]

Thanks for the subtitles. Now i can teach myself fish cutting and the language as well.

[@ymyung3780]

講解得很詳細，感謝您的指教！

[@ow9196]

Study hard doesn’t guarantee make money. Skills like this guarantee makes money,coz not many wanna do

[@sammydevera2959]

Thank you now i learn how to make fishball im very greatful please keep making videos. from philippines

[@ying2yau296]

我对魚认识不多,除了像你那種鱼,还有其他什么鱼适合做魚丸的。 感謝分享。❤🎉

[@weepengteo]

谢谢你的分享，好人一生平安

[@bobkids009]

Very labour intensive indeed........thanks for sharing ......!

[@小云频道]

感谢你的分享

[@ow9196]

My dad used to make it! It was the best!

[@tossapoltechanataksin7104]

👌👌👍👍祝善兄 家庭美滿 身體健康

[@Tong72Food]

@@tossapoltechanataksin7104 多谢👍

[@sherhanshahjihan7351]

Good illustrations .. thanks

[@dengbon2836]

Thank you

[@gfchai08]

好人一生平安。

[@miebulat1976]

Thanks q..a lot..❤ from Malaysia

[@kyimyint9718]

Thank you so much!

[@fionfion1542]

感谢分享

[@law4ahyc]

Thank you sir

[@MJ-hl1kk]

Interesting! Will never make this. Will just make fish curry and enjoy!

[@k.p.8774]

高手。

[@aerichorrible]

Thought that would use simmer fire to cook😮😮

[@ettytimotius]

You don't boil the fish ball ? Just put the fishball into warm water for 2-3 hours?

[@t_t6103]

ผมเห็นถ้วยตราไก่ใช่มั้ย?

[@C14882]

请问： 除了西刀鱼，还有其它的鱼可以用来做鱼丸吗 ？ 点心店是用什么鱼肉 ？ 请问你是不是来自怡保 ？

[@阿平-u3s]

为什么我每次买多少钱的鱼做出来就那么少？我买西刀鱼RM20做出来才22粒。怎样来卖？我270的鱼肉+40g玉米淀粉，是淀粉放的少做出来才少吗？

[@Tong72Food]

没有放玉米淀粉的，新鲜的鱼肉跟适量的水，糖盐味精+胡椒粉一点点就可以了。

[@YourPawsAreEverywhere]

居然不需要放粉！

[@10cj99]

这西刀鱼能用机器吗？我每次都30多kg的鱼 手工扣真的超级花时间的😢

[@Tong72Food]

你是说用机器压肉出来吗？以前我也试过会把鱼的血水也一起压出来，所以做出来的鱼丸会比较腥，但是比较省事省力

[@Sutjiati-gl4oe]

@@Tong72Foodg

[@fannycak1889]

Knp bahasa kantong sy gak ngerti apa yg dikatakan?

[@catherinewoo3008]

好细心教 感恩

[@NurhayatiLilis-zn2nb]

Love Hong Kong

[@Singapura.i]

我已故的妻子以前經常做這樣的東西

[@ceceliagoh1290]

请问师父，水和鱼肉的比例是多少？还有如果不放糖可以吗？谢谢你

[@Tong72Food]

可以的,可是甜味少了个人喜欢

[@leekoksoon-k7h]

赞啊👍🏻

[@caraip9198]

你好勁呀 我去骨失敗 😔

[@Tong72Food]

哈哈沒關係，多多嘗試總會熟練的。加油！

[@IInem]

💖💖💖💖 🫶🫶🫶🫶 terimaa kasih bapak baik atas resepi bakso ikan 🤲🤲 semoga saya bisa mencontooh nyaa 🫶🫶🫶

[@josenwushangkehan]

Pacific Saury is Cololabis Saira and Wolf Herring is Chirocentrus Dorab The one in the video is Wolf Herring , definitely best for making fishballs.... IF Pacific Saury aka Sanma in Japanese is used for fishballs, the result will be totally different taste and texture

[@栗田美佐夫-p4k]

Great 👍

[@NurhayatiLilis-zn2nb]

Kuajui Hong Kong 💕😘

[@mlc4203]

谢谢分享 👍🏻 请问可以用来酿辣椒矮瓜吗如果不做鱼丸？

[@Tong72Food]

ok的

[@user-papa6ta19w]

請問最後一個步驟是泡在溫鹽水等2-3小時?不用煮滾熟化嗎?

[@Tong72Food]

可以把鱼丸打包好放在冰箱是放在跟水果蔬菜一起想吃多少就拿多少出来大概只能保存两三天而已，✘不能放在结冰那边✘

[@nlbb373]

一命二運三風水四積陰德五讀書 讀書排最後啊老闆

[@kikiriri-m1h]

您好、請問西刀魚是否只可能在星馬才可能買到⁇是否只有西刀魚才可能做成魚丸⁇

[@Tong72Food]

豆腐鱼也可以，鹦鹉鱼也可以，应该在外国还有很多鱼也可以做鱼丸的。

[@jennytsang5434]

👍👍

[@joannatran6003]

聽口音好像是潮州人？

[@midum3302]

👍👏👏👏👏

[@lailaipan5227]

如個個知識分子，冇人做低下工。

[@jacksonlim9861]

请问为什么我刚做的鱼丸放在水是不会浮，而且软软的😢

[@Tong72Food]

你应该用错鱼来做了，如果你是买到适合的鱼，照着我的方法去做，应该没有问题的，除非鱼不新鲜没有胶质就打不起来。

[@Tong72Food]

记得泡鱼丸的水要放盐🧂要泡兩到三个小时。

[@jacksonlim9861]

@@Tong72Food 我是用冷冻西刀鱼退冰后才做的，可以吗？

[@jacksonlim9861]

@@Tong72Food 可以加淀粉或木薯分吗？比例是多少呢？

[@Tong72Food]

应该是，你买到的是刀鱼已经泡过盐水所以他打不起以前我也试过

[@kinkygalore5697]

no tapioca flour

[@emilialim5772]

请问这个西刀鱼和水的比例？

[@Tong72Food]

大约是4水:6鱼，但也要看西刀鱼的新鲜度，如果很新鲜的话会比较吃水。

[@liunganli6000]

👏👍🙏

[@LohahEng]

大哥你讲廣东话教材很可惜我听不懂只是agakz罷了😅

[@ElvinYeoantiaging]

All 100% fish meat , how about put some tapioca starch

[@vtgcafe9542]

🙌💫🇲🇾

[@maggiesham431]

How much is this fish?

[@Tong72Food]

1KG Rm28

[@maggiesham431]

Ok thanks very much. I like your channel. Already subscribed.

[@camcuoi9444]

​@@Tong72Foodhi sir how are you? Could you write down the recipe please, thank you?

[@Tong72Food]

@@camcuoi9444 Is in the description under the video, the amount of ingredient depend on you

[@camcuoi9444]

@@Tong72Food thank you Sir have a great day.

[@chuanLee-cw2ps]

很多大老板都没读书的大学生都跟他打工

[@suzukishogun1192]

This fish look like Ladyfish. They have long body and have many tiny bones.

[@tankily1]

讀多啲書，出嚟做工俾人屌到面臭臭又未必賺多過打魚蛋，我就甘願手腥腥啦。

[@SmileBright-u2v]

工作無分貴賤、好似你有一技之長、今時今日的太多大學生、大學生並不有太多職業機會、很多都走向做工廠工、努力

[@jerle1703]

有夠浪費時間,魚肉直接蒸著吃就好了,還浪費時間做魚丸,吃到肚子不是都一樣.人生有多少時間就這樣浪費.

[@DanielTan-rk5eg]

a

[@hc5335]

很多废话

[@DanielDaniel-lw8hb]

👍👍👍👍👍👍👍👍👍

[@dhargya]

you like to talk not that difficult as you said

[@chongng6663]

兵個唔知亞媽系女人

[@LeongKeongTok]

真西刀鱼丸是给自己吃的，假西刀鱼丸是给顧客吃的😂

[@seowkhoontan9534]

Stop smearing.

[@叶青-m8z]

感谢分享

[@weiyifoong740]

👍🏻👍🏻👍🏻