Oven-Baked Sambal Fish • Stingray 叁巴魔鬼鱼 Ikan Bakar/Panggang Recipe • Singapore Sambal Chilli Fish

[@jayanthilachumanan2791]

I cooked this dish today using ur recipe and it was ABSOLUTELY DELICIOUS .. in fact THE BEST IKAN BAKAR I'VE EVER TASTED ! THANKS A MILLION FOR SHARING..GOD BLESS YOU🥂🍽😘💞🎶

[@spicenpans]

Yay!! Thank you so much for using our recipe. Glad that you enjoyed this.

[@crystalbee9706]

Your family must LOVE YOU! I would love to come home to your cooking every day. Heaven! 😇

[@spicenpans]

Hehe. Thanks so much for your kind words, Crystal 🙏🙏🙏

[@DantonPBWeil]

Thank you uncle! As a Malaysian living overseas for studies, tasting this nearly made me cry ^^'

[@spicenpans]

awwww....we're so happy that this recipe helped remind you of home. Thank you so much for using our recipe and take care of yourself, Danton.

[@moonbladem]

I remember my mom bringing me to this hawker center that had this dish. It was delicious. Good memories.

[@spicenpans]

Good memories indeed 👍🏻👍🏻 thank you so much for watching our video, Moonbladem 🙏🙏

[@siinthu2985]

Thank you so much for the recipe. I made this today for lunch and it taste so good. Happy, tummy! ☺️

[@apgunalanmenekapriyaa1591]

Made this for dinner and it absolutely tasted like the one I had from the restaurant. Thank you

[@spicenpans]

Hi A/P Gunalan. Opps so sorry I missed your message. Thank you so much for using our recipe 🙏🙏 Glad that you enjoyed it. 🤓😋

[@siewchooyew1131]

,,,

[@sazaliselamat7947]

I have been

[@umisofia784]

j.,

[@NicolePhim-CookingandTravel]

I never eat this before but I believe it smells so good and delicious depending on your ingredients. Thank you for the recipe ❤

[@pavgumiho1102]

Thanks much for the recipe uncle. Your recipes are easy to understand. Tried last week for our family pot luck and turned out very well. Everyone praised for tasty and aromatic flavour.

[@spicenpans]

Awesome. Glad that this turned out well. Thank you soooo much for using our recipe

[@jayankozhikote5960]

lovely , Jamie ! Love your presentation. Great work, mate.

[@spicenpans]

You’re so kind. Thank you so much, Jayan!

[@roderickantonio2927]

thank you for sharing, i remember east coasrt park singapore. this is one of my favorite...

[@sumanamatharage]

Thank you soooo much!! I prepared this and it was very delicious. ❤

[@mariang4266]

I always like to catch up with his dishes. The chef guide with detail and loving heart

[@mohdazmir9502]

Absolutely delicious recipes.. already try it...tq bro👍👍👍👍👍👍

[@spicenpans]

You’re most welcome, bro!

[@lornapagar9164]

wow thanks I'm going to do this one for dinner Thanks for all your recipes it's all turn out super good

[@margaretkohsamy3404]

Wow chef 👨‍🍳 super dish. Tried but not enough to eat 😋. Will cook again next round. Great thanks for your sharing your recipe 👍🌹

[@spicenpans]

Thank you so much Margaret for using our recipe. Glad to know that you enjoyed it :))

[@ridxridx]

Tried cooking this today, omg it's so sedap! Thank you for the recipe. My family love it!

[@spicenpans]

Thank you so much for using our recipe, Ridxridx! We’re so happy to know that you and your family enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️

[@leonilamedina6410]

I wish to meet you one day in Singapore and watch your actual cooking lesson☺️

[@spicenpans]

Wow, thanks so much, Leonila :)))

[@peaceharmony4879]

This is one of the best and most delicious dish that I would like to eat daily 😋😋😜😜. Thanks chef's for sharing the recipe.👍👍😍😍

[@spicenpans]

Yay! We share the same taste 👍🏻👍🏻 have a great week ahead, Peace Harmony 🤓🤓

[@peaceharmony4879]

@@spicenpans Thanks chef's. Have a great week too. Can't wait for next dish.😋😋😜😜

[@sorrowzombie]

Wow, this will definitely surpass all the other sambal stingray I had cuz its all pure ingredients..no oyster sauce required! Love your channel and recipes btw! 👍

[@spicenpans]

Thank you so so much, Tae :))

[@ushadesai716]

Hiya.... Been using ur sambal belachan as a base for my chicken/prawn Sambal. Also when I cook my noodles n other dishes. My family loves it.... Thank u🙏

[@sunnyM261]

I tried your recipe, but cheated on the chilly paste by using prepared sambal chilli paste. The stingray tasted just as good as outside hawker fare. Thanks ! Keep it up. I watch quite a lot of your recipes.

[@spicenpans]

Glad that you enjoyed it, Sunny.

[@Zalamita]

I just popped mine in the oven now. I hope it turns out as gorgeous as yours!

[@christinalaichin6258]

Thank you so much for your recipe. I hv been looking for this delicious yummy dish. Loved it

[@0134harley]

I super love your cooking videos 😍, all your recipes not only save us lots of money but also very healthy and super yummy too 😋 🤤, and I want your dog too 😍❤️😁

[@spicenpans]

Hehe. Thanks so much Jinxing 🙏🙏🙏🤓

[@tutyga3731]

Thank you for sharing this recipe. It looks so delicious, definitely will give this a go. I really appreciate the detailed instructions and most of all the weight of the ingredients because the weight of x number of shallots or garlic cloves etc varies depending on the size. Keep up your great work, guys!

[@spicenpans]

Thank you so so much Tuty. 🙏🙏🙏

[@kaloingie123]

This looks delicious, can't wait to try. May I ask why the shallot paste is prepared and fried separately vs other of your recipes?

[@SuperSheliz]

I miss the ikan bakar in Midvalley foodcourt. Taste so good, can't find that anywhere else.

[@spicenpans]

Ahh we miss going to Malaysia for food too. So good!

[@zyvren1382]

Oh yeah, I used to live in KL (literally near KL Sentral station) at first I thought the name of the dish is Portuguese stingray dish. I miss this food so much. Now I know the real name now after all this years 😄.

[@windiedee7697]

Thank you for sharing the recipe, l’m trying this tonight 😋😋😋

[@spicenpans]

Thanks so much Windie for using our recipe 🙏🙏 hope you enjoyed it 🤓🤓

[@windiedee7697]

Here I’m again 😃 to say thank you so much for the recipe, been using it since I wrote my 1st comment. Cooked for family and friends, they all loved it. ❤️

[@msi4226]

Excellent!!! Concise, clear and yummy.

[@elizelim1294]

Hi, I just came across your videos. Great recipes, thank you for sharing! Will salmon be a suitable alternative if I do not have stingray?

[@spicenpans]

Yes you can use salmon but white meat fish would be best. Go for one with less bones. Happy cooking!

[@toshiyukisuzuki7610]

Not sure if I can find a stingray in the place where I live but can you suggest other fish varieties. This recipe looks deliciously exotic. Love to try this!!!

[@oliverchannel7150]

Nice resepi, looking delicious.. Tq for sharing.

[@henryheng9908]

Bro,this is one of my favourite dish. Now I can do it at hm Liao. Thanks bro!🙏🙏🙏👍👍👍

[@spicenpans]

My pleasure bro. Let us know if this recipe suits you. Happy cooking!

[@Dewikumari024]

Wow lm going to try ths out.. looks amazing!!

[@noorsobahtauhid5765]

Thank you for sharing your recipe, I've try it with grouper, taste really great

[@sarojakuppan8429]

Looks so delicious..I'm going to try..tq..

[@margaretkohsamy3404]

Fantastic dish have tried and is marvelous, next l try the same methods for crabs 🦀 prawns 🦐 👍🥵

[@spicenpans]

Awesome. We’re so happy that you enjoyed this recipe Margaret. Yum prawns would be nice too but for crabs, you might wanna consider using the chilli and cook it chilli crab style. Here’s how Roland cooked chilli crabs kzbin.info/www/bejne/bIa2gpubgsRrbqs Happy cooking!

[@sharonwong2904]

wow wow my favourite sambal stingray so delicious n the chilli sambal alone is good for rice 👍👍👍

[@spicenpans]

Thanks Sharon. High five. We love Sambal stingray so much too. Yes yes Sambal Chili with rice is very good enough. 👍🏻👍🏻👍🏻

[@hemjoo]

Happy to learn a sambal chilli recipe from you! Whatever you made went into that stingray or you had leftovers kept in a jar?

[@spicenpans]

Hi Hem Joo. Thanks so much for watching our video. We had leftover. Cooked sambal sotong with some of the chilli and still had some left which we kept in a jar. It was all eaten up after a few days. Hahaha. Very nice Sambal. We will share our sambal sotong recipe tomorrow.

[@blackginger2224]

I try it,bake inside the oven,and it work so great,the fish bring juice and the bananaleaf aroma Omg😰 yummy yummy😋the taste soooo delicious chef,because of the dry shrimp make it more like seafood taste,we didn't think about it "dry shrimp"👍👍👌👌👏👏 Chef,If we don't use dry shrimp,can we use ikan bilis??

[@spicenpans]

Hi Black Ginger. Yes ikan bilis will be good too 👍🏻👍🏻👍🏻👍🏻

[@annewungsk72]

Hi, thank you for the recipe. The chillie like great. May i know it's for cooking purposes or it's ready to eat and dip.

[@imalim7194]

Hallo Chef ..I like this recipe and try it in my home ..love from Indonesia ❤️

[@melhssn]

Looks very yummy. Thank you for the recipe details 😆😁

[@hamidijafri]

Thank you bro... The dish looks appetising.

[@michaeltse6961]

Yummy yummy!!! Thanks for sharing your dish 🙏

[@sripuvaneswary96]

Nice guidance sir .. love from Malaysia 🇲🇾

[@CindysHomeKitchen]

Never tried Stingray but it looks delicious, excellent video recipe!

[@spicenpans]

Thank you so much Cindy 🙏🙏🙏 Stingray is very yummy and easy to eat. If you can get your hands on it, we highly recommend you to try it. Singaporeans love stingray 👍🏻👍🏻👍🏻

[@siewchooyew1131]

Ok I'm

[@reida673]

Thank u for the detailed recipe.

[@spicenpans]

Thank you so much too

[@timkangkimballcho3677]

Your food always makes me so hungry.

[@spicenpans]

Hehe thanks a lot Kim 🙏🙏🙏

[@edorga5508]

Tq bro...love the proper technic n info of yrs

[@spicenpans]

Thank you so much for your kind words, Ed :)))

[@leonoravidal7902]

Thank you for sharing your recipi

[@spicenpans]

My pleasure 😊

[@AnaBahi89]

Pes ikan bakar paling sedap👍🤤

[@spicenpans]

Terima kasih! ❤️

[@norvelakee967]

Hello Can I make it earlier or two days in advance before use and keep in in the fridge ?

[@lifesymphony2024]

Another favourite fish. Usually like fish with less bones.

[@linsipei]

Totally mouthwatering even without the purple onions!

[@spicenpans]

Thank you so much Sipei 🙏🙏🙏🙏

[@lindayanping3743]

Thank you for this wonderful recipe! always appreciate your videos.

[@spicenpans]

Thank you so so much Linda 🙏🙏

[@akirakairi4629]

Look so good weiiii. Definitely will give it a go!!

[@jingyun4323]

I'm sure the first couple of minutes were taken from the mee Siam video. I'm not complaining. It's like deja vu.

[@spicenpans]

Hehe good eye Jing Yun but no the recipe for mee siam chilli is different from this recipe. But we are boring and uncreative ppl so the shots may seem similar to you 😆😆 thank you so so much for watching our videos 🙏🙏🙏

[@jingyun4323]

@@spicenpans LOL Jamie I've been watching you since you started out in my other account as "Lorelai". It's so good to see you and Roland having so many subscribers now 😘😘

[@erinmccarthy8784]

Love Sambol thanks for the video I will try this at home.

[@spicenpans]

Happy cooking, Erin 🤓

[@Basir_Muhaimin]

Me just trying this recipe , omg soooo sedappppp 🐟😍

[@spicenpans]

Thank you so much for using our recipe 🤓 Glad to know that you enjoyed it 👍👍

[@rizshomekitchen8819]

Yummy, Looks so delicious food and great menu🌹🌹

[@jasonyip8541]

Hi, Do you have the recipe for the sauce that go with this fish? I like the sauce that came with it when I order this food in Singapore.

[@celestinepay5744]

Hi Roland. I am going to make the rempah today. How do I store/keep the balance rempah for future use. Thank you

[@sandanammary3241]

Thank you looks delicious

[@von_ish]

Hi chef, is the weight after hydration&deseeding or before? Also, the shallots' weight is before or after removal of skin? Thank you!

[@louwenyasuppiah5219]

Hi, I love your recipe and I’m planning to make it. But can I just ask if I want to do it on the stove instead of the oven how yea ? Cause I don’t have banana leaf to put on the oven or stove.

[@chensarah9516]

Would like to ask your opinion, for grinding lemongrass finely. I don’t have a food processor, what other blender can I use? Thanks

[@spicenpans]

Hi Sarah. So sorry for our late reply. You can use a pestle and mortar to pound them finely. Happy cooking!

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@PradeepDeb]

Wonderful recipe. And I love your dog! Greetings from India.

[@spicenpans]

Hi Pradeep 🙏🙏 thank you so much! Hope all is well over there in India 🤓🤓

[@Season178]

Looks good 😋👍🏻 Can’t wait to try it!

[@spicenpans]

Hi Chiang, Happy cooking! :o)

[@awasyam3687]

TQ for resepi.

[@sharonkwek6772]

Very detailed video, appreciated ❤

[@shannongoh6000]

Do u recommend to keep remaining of the chilli in chiller or freezer?

[@DiscoveryNusantara]

Very good bro

[@spicenpans]

Thank you so much

[@christylee8003]

Hi Roland, like to check the oven baked is using bottom and top heat ?

[@spicenpans]

Hihi. We used top and bottom heat. Happy cooking

[@Sam-yd9uq]

one of my favorites to have when I m in Singapore ! Especially in Newton Circus. Unfortunately, we don't get stingray in Australia? any good substitutes?

[@thairinkhudr4259]

Hi Sam! In Malaysia, apart from Stingrays we usually use a fish called Cencaru (the C sounds like CH-eese), or Jacket fish as we like to call it. Search Ikan Cencaru Bakar, if you want to ee how the dish looks like. Google search shows that it's a type of Torpedo Scad? Never called it by that name, but hopefully you can get some in your area! :)

[@Sam-yd9uq]

@@thairinkhudr4259 thanks for the reply. I searched it no i highly doubt we can get either. Would it be different if i use snapper?

[@thairinkhudr4259]

@@Sam-yd9uq Sorry I couldn't get back to you sooner, hope you tried it already with th snapper! If you haven't, here's what the uploader replied to some other comment: You can use snapper, Sole fish, or any other fish that you like. There is no hard rule as to what fish you want to use. You don't have to use expensive fish for this though. Expensive fish is best used for steaming. 🙏🏼

[@Iman-cl4ox]

After wacthing it make me craving 😭😭

[@spicenpans]

hehe, thanks so much, MN II_ :o)

[@Iman-cl4ox]

Spice N' Pans wlcme, and tq for cause few time ago im also using your recepi. But im replace ikan pari with siakap.

[@lovebaking2503]

Like this dish! Thanks for sharing the recipe!

[@spicenpans]

Glad you like this dish. Let us know what you think of it after you’ve tried this recipe 🤓🤓🤓

[@estherng6496]

Thank you for the recipe 🙏

[@spicenpans]

Thank you too. Happy cooking

[@norabintiaziz9433]

Tq4thevideo

[@ytunkimty8]

May I know where did you buy the Magimix food processor?

[@dieu.famille.pays.]

It would be extremely helpful if you would suggest alternatives/replacements for some of the rare ingredients you use.

[@abamcubamasaktv2213]

Abam cuba masak ikan bakar kuah tomyam👍🏼👍🏼

[@sarajoe5724]

It look very tasty but you add slice onions and small lime to finish up the dish

[@doge9763]

Wonderful, I did try my go at just pan frying the damn thing but it got nowhere, the surface was cooked whilst the majority of the meat inside was raw and the taste was complete rubbish. I needed this!

[@spicenpans]

Hi PRIM. You can pan fry but gotta use a cover to cover the fish so that the heat can cook more of the fish. Hope this helps.

[@evonteoh2721]

Thank u so much for sharing wif us tis great recipe! Is this food processor able to chop the chili paste especially the lemongrass finely?

[@spicenpans]

Hi Evon. Yes. Rather fine with no issue. 👍🏻👍🏻👍🏻

[@FoodieChoppy]

超爱吃魔鬼鱼😍🎉谢谢分享👍很喜欢你的视频👍 美食爱好者加油🎉

[@saraswathysubramaniam6209]

Wonderful Sir..Sarah from Malaysia

[@spicenpans]

Thank you so much, Sarah 🙏🙏🙏🙏

[@huawei-zu2hv]

Awesome recipe! May I know if it will be suitable with patin fish?

[@spicenpans]

Hihi. Yes should not be a problem but stingray is the best choice in our opinion. Happy cooking!

[@wsmak1814]

I can hear a fan blowing in the oven, so is it 200 degrees fan oven or conventional oven? Thanks!

[@marlagovin3100]

Delicious recipe .. Thx 👍

[@spicenpans]

Thanks so much Mala Govin 🙏🙏🙏

[@JD-sk5hl]

How long can the paste be stored and should it be left out or in the fridge?thx 🤔

[@spicenpans]

Hihi. If you store it in the fridge, it can be kept for about a month. Happy cooking

[@Helena-hq5hr]

Hi today I tried the baked fish but it turn out very salty, is it that the fish was descale and I place the salt aftertaste left it for a while b4 baking it, therefor the salt turn watery abit.

[@robinkang5481]

Beside cooking sambal ,Is there any recommendation sambal to buy in our local supermarket ?

[@spicenpans]

Yes look for Woh hup sambal or Taho sambal. They’re pretty good

[@robinkang5481]

Thank you! Will try it tomorrow .

[@dyananjani5535]

Good Morning Sir Can Or Not If i Replace This Fish With Other Fish maybe Snaper/Black Promfet..Tq 😍

[@fabianlowakaisora2049]

Yes, it can be replaced with any fish that you like. Just like what Roland said, take note of cooking time for your fish.

[@spicenpans]

Thanks bro!

[@spicenpans]

Happy cooking!

[@asuzie1]

did you use just use the top griller or baking mode?

[@spicenpans]

Hihi. We turned both TOP and bottom fan. Happy cooking.

[@asuzie1]

Got it! Thank you!

[@vinitamathani1646]

Yummy sir

[@agnesgoh8112]

May I now the amount of ingredient is enough for how many times cooking for 400g stingray?

[@kuyaboychannel]

Yummy 👍

[@spicenpans]

Thank you so much

[@anishkapereira3543]

Hi..Can you please give examples on what I can use the extra sambal on? Thanks! I live in the US now, so hopefully I am able to find sting ray :)

[@spicenpans]

Hi Anishka. You can try these (btw you can use other fish than stingray too) Sambal petai kzbin.info/www/bejne/q6W4dJZmrdqMpdE Sambal squid kzbin.info/www/bejne/jp6Wm3usncasZpo Chilli crab kzbin.info/www/bejne/bIa2gpubgsRrbqs Chilli Tofu Shrimp kzbin.info/www/bejne/hXemg6iJeLp_rLs Sambal pomfret kzbin.info/www/bejne/gJ_UloaXbK2cesU Mee goreng kzbin.info/www/bejne/hGezZ6OPrbaLoMU Or just take it with rice. Super yum!! Happy cooking!

[@christylee8003]

Squid, shrimp, stir fried vege too