SUPER EASY Singapore Mee Siam 米暹 Malay Noodles • Bee Hoon Recipe • Singapore Street Food

[@HighTeaWithTheQueen]

I made this yesterday and it was super yummy. Thank you so much. I don't have to fly back home to sg to eat my favs, your channel is my go-to for home food. Very grateful. ❤️❤️❤️

[@spicenpans]

You’re most welcome, Deanna. Glad that we can help ❤️❤️❤️❤️

[@lasmiyanilasmiyani4671]

Yes please i want you demo make dry me siam...thank you very much...

[@spicenpans]

Here you go kzbin.info/www/bejne/hpjYfJehop2knrs

[@bloodybolek]

Looks really good.. Definately gonna try!! I wanted to say the bird in the background brings back soo many memories and makes me miss home... Just from the sound I can smell the morning air and the smell of the rain.. Thanks!

[@minaibrahim3477]

Mee siam mesti cukup mannis ,masam dan sedikitvlemak dari coconut milk,masin dari tau choo baru cukup sedap seimbang.

[@_innerpeacekeeper]

My mum used to make this for us and it is still my favourite dish in the world! Such fond childhood memories and nostalgia. I will use your recipe to cook some for mum.

[@spicenpans]

Good morning Adline! Glad that we’ve walked you down memory lane. Fingers crossed that your mom will enjoy this recipe. Happy cooking!

[@julietong1418]

Must take my hat off to you again Roland for making a difficult recipe look so simple due to the fact u have cut down unnecessary steps. Mine is a Nonya recipe and Nonyas love to agak-agak (eyeball) ingredients. Thank you for taking the trouble to weigh each item and simplify the steps. I can’t wait to try your recipe. Only one comment I have is that if u add a little coconut milk to the gravy it’s ever so tasty (personal choice though)

[@spicenpans]

Thanks so much for your kind words. Oh the coconut milk tip is good. We shall try it next time.

[@hannahc933]

Thank you for your channel. Whenever I return to S'pore, mee siam is one in my list to order. Now I can cook this at home in Australia.👍

[@zainiabdullah621]

Truly this is how the Malay Mee Siam is made !👍

[@sherlysara]

Sir, whatever I tried your recipe, my boss like so much. And I told her that I learned from your video. U are really awesome. Thank You so much, I'd learned a lot from You Sir. Salute 👍👍🙏🙏😇😇

[@nyonyamanis53]

Thank you for sharing....this is my 2nd time doing it...its very nice....

[@manpreetkaur5311]

I attempted to cook them today! And it was delicious!! Thank you for sharing this!! 💜

[@sueyee83]

This looks soooooo amazing! Especially the sambal prawns!! Will definitely have to try it out.

[@valparry9921]

Looks delicious. Much work involved to cook it. Feel like eating it now.

[@spicenpans]

You’re right about the too much work part.

[@annieng4122]

Thank u Ah Pa for ur Mee Siam recipes. It looks so sedap n spicy yummy. I’ve been long cooking for this for my family. I will cook this tonight I’m sure they love it coz we l❤️ eating spicy food n chilli recipes. Tonight I’ll post after cooking. Bye bye 🙏

[@rozitadaud5777]

Tq so much for the recipes,😍l have been searching for this recipes for quite along time cause there’s no mee siam at my place now😆

[@marinaspastora2982]

Today im making the rendang sambal sotong sambl prawn sambal kangkongwow they love it .becausr ifollow your recipe..itgoes tomy nasi lemak rice. Wow they love it.on sunday.

[@bebecheah5525]

Raymond sure ,I love to learn how to cook dry ,mee Siam from you. Thank you.

[@janlim1860]

Great!! The karung guni man.......hahaha; so funny that the timing was just when Roland put in the oil to heat up!

[@spicenpans]

LOL. I know right. So timely. 😆😆 I love karung guni horn.

[@clairemcleod8676]

This looks delicious😋 I can’t wait to try the recipe. I love your channel💛 Your instructions are so easy to follow.👌🏼🏆 Thank you for sharing your knowledge.💛😊

[@spicenpans]

Thank you so much Claire. Enjoy your weekend! 🙏🙏🙏🙏

[@amygaste4836]

Childhood memories in Singapore eating mee siam with tow cheau gravy… looks delicious and you explained very clear. Have to look for tow cheau at China Town in Paris 😅 Thank you for sharing this recipe 👍

[@elizabethsurin9561]

Excellent!!! Thank you for your detailed instructions and the recipe!!

[@alicelee2974]

..this is me and my sons favorite food.we can't find it in malaysia.so ever time we go to singapore, this is our first choice food. will try it cook for them.thank you so much for your cooking channel

[@elashnyselvamohan1641]

U can get it in melaka. Only certain nyonya shop that are known to locals serve this still.

[@tehling6684]

Wow Thank you so much for your geat sharing , Love it

[@bungatua9122]

Very knowledgeable abt cooking.

[@spicenpans]

Thank you so much

[@margaretscleong]

Oh God..I m so hungry watching him cook!!! 🙏🙏🌹

[@spicenpans]

Heheh thanks Margaret 🤓🤓

[@ratnaimpunpratiwi4207]

Hmmm yummy, especially the sambal prawns. I will try this...thanks

[@spicenpans]

Happy cooking, Ratna 🤓

[@Frostysleet]

Looks amazing!!!!! Making me hungry 😋

[@spicenpans]

Thank you so much, Vonne :o) Have a great weekend!

[@zahramuktiamin8430]

3yrs ago....but thank u it helping me ☺🥰

[@izivvw26]

Yes pl, dry mee siam would be nice😋 too

[@fadilahahmad7561]

Wow nice cooking. Yummmmmyyyyyyy

[@spicenpans]

Thank you so much, Fadilah 🙏🙏🙏

[@daaniacinta9879]

One of my fav food so yummy...thank u so much for sharing ...will try to make it soon 😋😋😍

[@irenekng9395]

HI Roland, i just made the rempah using ur recipes but have not fry them (intend to cook on Fri) But i read comment below that it may be too spicy, how would you suggest now to reduce the spiciness?

[@mamieimah1528]

Thanks I really love your recipe

[@ernyeyerince2562]

So Delicious look i Will try tomorrow thanks

[@michaelyeow4470]

Wow mee siam love it. It sunday tom going to cook it. Thank you sir

[@spicenpans]

Thanks again Michael. You’re always so supportive of our channel 🙏🙏🙏

[@jasoncrook1]

Another fantastic recipe my friend . A bit like ramen with a twist . What could I substitute the belacan for ?

[@spicenpans]

Hi Jason. Ramen with a twist - you made it sound so good 👍🏻👍🏻 hmm substitute for belacan....you can try to replace it with dried shrimps but it won’t be the same. If you can get hold of shrimp paste, that would be good too. Hope this helps.

[@nikenesaaldyputri6954]

Yes I cook and see you vidio..thank you

[@rohayaabdwahab3879]

Salivating here

[@spicenpans]

Hehe thank you so much!

[@valerieloh4197]

Thanks for the recipe. Would be great if you can also give us a video on how to make dry mee siam.

[@sandwichoven6973]

Recipe for dry mee siam please! Thank you🐼 loved all your recipes n this wet version of mee siam looks tempting too💕

[@spicenpans]

Thank you so much for requesting auto circle and thank you too for your kind words 🙏🙏🙏

[@OppoA-jd6np]

Ilove mie siam s'pore yummy food

[@spicenpans]

Thank you so much

[@JT-tf2os]

Thanks for sharing this recipe! Can I substitute belachan for the pink shrimp paste like Lee kum Lee shrimp paste?

[@suhaillazulhisham8433]

Look good tq for the recipe

[@crystalbee9706]

Heaven, as per your usual. 👏👏👏. Do you have a restaurant? Can you please demonstrate how to make super easy tasty recipes that require 6 ingredients or less? It would be greatly appreciated 😊

[@spicenpans]

Thanks so much Crystal. 6 ingredients or less? Okay can. Let us think about it. Thanks so much for the idea.

[@zahramuktiamin8430]

Tomorrow will practise for my kedai 🤗see the comment from my customer will let u know sir ,thanks for the video 🤗

[@Wanyann]

Roland Thanks for the video pls show us the dry mee Siam too. I like dry mee Siam without gravy it’s convenient to eat

[@spicenpans]

Yum! Thank you so much for your request :) We will try to create one video soon.

[@yosoypablo751]

thx so much chef.,mee siam is my fav

[@spicenpans]

Happy cookin Juan 🙏🙏

[@espimariz5868]

I will try ❤️

[@annasharonyongg964]

Looks good 👍; must be yummy 😋

[@R4gingNinj4]

That lil doggo @ 9:35 is so cute?????? I think it wants the tau pok 😂

[@erinmccarthy8784]

Love broth,onions and aromatics with awesome noodles with a kick of Sambol. We sell a brand here in Miami via forgot the name but it is great but I will try yours.

[@spicenpans]

Thank you so much, Erin. Wow we seldom come across non-Asians who would enjoy Sambal. You’re good 👍🏻👍🏻

[@sharalynczj]

Yes. Shownus your recipe for dry mee siam and also chinese style curry chicken. I know curty chicken is a very basic dish but i would luke to see your take on this recipe.

[@spicenpans]

We love curry chicken. We’re still trying to figure out how our grandma used to do it. This will need some more experiments from us. Hope to get a video done as soon as possible.

[@funkyalfonso]

It looks delicious.

[@joycejourney40]

So nice and yummy👌😋😉

[@kittykate7216]

in Batam i can get the mee siam snd it's difference taste with singapore mee siam... but i still love both and missing so much now at 00:59 midnight 😭🤤😍❤

[@spicenpans]

Hi girl :)) now you're making me hungry too :))

[@shishirsubba713]

Mouth watering dish. Thanks for the tutorial.

[@spicenpans]

Thanks so much too Shishir 🙏🙏🙏

[@91091622]

Can show dry mee siam tutorial? I just 😍 all yr tutorial...looking at yr demo alrdy makes me hungry👏👏👏😁

[@winnieas2730]

Love mee siam😍

[@spicenpans]

Thanks so much Winnie 🙏🙏🙏

[@terataiungu4479]

Thank you for the recepe I I'll try it for lunch 😊😊😊😊

[@spicenpans]

Hope this turned out good for you 🙏🙏🙏

[@lovebaking2503]

like all the local Singapore food!

[@spicenpans]

Hehe. Happy cooking, Love Baking 🙏🙏🙏

[@Byanteo]

Dera Chef, Can please share the recipe for dry Mee Siam.Thanks

[@alunelanna4828]

Thank you looking so good.

[@spicenpans]

Thank you so much

[@vsashi7]

Yes pls do a video on dry mee siam.. How long the noodles need to be soak in tap water?

[@spicenpans]

Hi Sashi. You can just soak the vermicelli until they are soft. It would take around 20-30 mins for them to get soft. Once they are soft, you can start to use them in your cooking. Have a good Sunday!

[@vsashi7]

@@spicenpans thank you 🙄

[@gilliandidierserre4190]

Hi spice and pans..your mee Siam recipe looks yummy..I live in Toronto Canada and beacon is not available in asian grocery store..could I use the shrimp paste from Lee Kum Kee

[@spicenpans]

Hi Gillian, hope all is well in Canada. We hope to visit Canada one day. You can get belacan from Amazon but if you already have shrimp paste on hand, you can use that too. However, please add lesser amount because shrimp paste from LKK is quite salty. Happy cooking! :o) Have a great weekend!

[@Cyndimansfield]

That looks great mmmmm

[@lamjay5189]

Wow looks so delicious, but too much work. Can come to your place n eat. Haha....

[@spicenpans]

hehe come come! :o) Have a great weekend!

[@spp4708]

Superb....Super yummy... hi! I’m living in Singapore for last 28 years.. when I first arrived here these all local dishes were available everywhere but now a days there very few are selling these local dishes... my personal favourite are mee siam of course then chicken rice, mee goreng, carrot cake and many more.... can you please show us how to cook or assemble rojak( Chinese one ... with fruits in it)?.. please please🙏

[@spicenpans]

Hi Sumedha. Rojak. Our favourite too! We hope to make it soon. Thanks so much for your request. Are you still in Singapore? I’m just wondering why you can’t find local dishes these days.

[@loopy7057]

Whenever you say "this is going to be sooo good", that just makes me even hungrier for this! Haha

[@annew5380]

Yes please I love dry mee siam

[@spicenpans]

Hehe okie. Thanks for the request, Anne 🙏🙏

[@lowbee379]

Thanks for sharing. 👍

[@spicenpans]

Thank you so much Low Bee 🙏🙏🙏

[@kemangi8893]

I subscribed you long time ago. I know I don't make mistake. Thanks for the recipes.

[@spicenpans]

Thank you so much Kemangi! 🙏🙏🙏

[@shuzhenlabrum6637]

I wish you can deliver this bowl to me .....jk, it so yummy ! You can't believe two days ago I was talking about Mee Siam to my cousin that she made for me when we were young, and now you got this recipes for us. Thanks ... too bad I can't find quite a few ingredients here, but still, Thank You!

[@spicenpans]

Hehe. Hope this is half as good as what your Cousin used to make for you. Happy cooking, Shuzhen.

[@mokshan4450]

Neat and sedap ah

[@zhangchen5286]

Great Roland, you are real. Send my love to coco.

[@spicenpans]

Hi Zhang Chen. thanks so much. Naughty Coco is sleeping on my lap now :o)

[@leonardkriekenbeek7346]

If only I could get the recipe off the Mee Siam man that went past my house in the '60s. Nevertheless, Prima have done a pretty good job with what Mee Siam should taste like, but the cost of shipping to Australia is ridiculous which is why I'm going to try your recipe. I'll only use 35g of dried chill, though. :)

[@linettetan7779]

hello! i don't have an air fryer. any alternatives for preparing the belacan and tau pok without air fryer?

[@drizzyrauvryar6992]

Super easy

[@spicenpans]

Thank you so so much, Drizzyr :)))

[@norettachang5630]

What Chilli you use? I cooked today but turn out impossible to eat cause too spicy.

[@te2477]

My pavorite , ser

[@mayyingwu7441]

Cooked mee Siam today. It's very nice except I find it too spicy. What can I do?

[@spicenpans]

Hihi. You can reduce the amount of chilli used. Thanks so much for using our recipe.

[@beverleyellis6358]

At this looks so delicious! , also say hello to your little puppy, it's a little Pomerania , yes?

[@spicenpans]

Hehe thanks Beverley. That’s our darling Pom girl Coco. She’s a bundle of joy. 😊😊😊

[@margaretkohsamy3404]

Wow so yummy 😋 👍

[@spicenpans]

Thank you so much Margaret 🙏🙏🙏

[@lisamarisa5132]

Hemmmm yummy yummy yummy u make me hungry

[@spicenpans]

Hehe thanks so much lisa

[@fabianlowakaisora2049]

i thought the rempah 1/2 for you, 1/2 for me... hahaha =p awwesome recipe!

[@spicenpans]

Wahahahaha. 😆😆😆😆😆😆

[@栗田美佐夫-p4k]

Great

[@AminahTohing]

If one plastik mee hon and gravy how many person can eat chef

[@margiekoonneoteo3687]

Please share your dry meesiam recipe

[@grazesoledad4775]

I really miss this mee siam hope i have paste here in Philippines 🇵🇭 😢

[@candy9790]

Would like a recipe for dry Mee Siam please! Thank you so much :)

[@spicenpans]

Hi C.ng9090. Okie 👍🏻👍🏻👍🏻 thanks so much for requesting

[@peacebewithyoutoo18]

C.ng9090 青加里

[@clairebostocktang]

hi from switzerland. We don't have good tamarind paste here as its really sour. If i use tamarind concentrate how much should i use?

[@pakngah3715]

Mix the tamarind concentrate until you get colour of weak coffee or as colour of tamarnd water in video.

[@ianhalim1955]

What type of dried chilli did you use cause when we did it, the spice was completely unbearable

[@rachellovecat]

If I don't have air fryer, how do I cook the tau pok?

[@meichan4730]

How to make dry mee siam.Tq

[@vinchonghh]

The mee siam I made is more to nyonya style, I've blue ginger in my chilli paste and also I added rojak prawn paste and coconut milk in the gravy before serving. The rest of my ingredients are the same. I've never try dry mee siam though and hope you can show us. Thanks.

[@spicenpans]

Hi Vin, We love nyonya food. Super nice. Thanks so much for your request :0)

[@stanlee3597]

Wonderful as always.. Chef:p

[@spicenpans]

Thanks so much bro!

[@rachelthiang7943]

Can I know what brand of tau cheo do you use? There are so many brands in the supermarkets..

[@flet5726]

Omg it’s the ganang guni sound in the background

[@belshasaba5244]

Thanks...

[@begotten59]

Yummy!!!

[@spicenpans]

Thank you so much, begotten59 🙏🙏🙏

[@lan8088]

hi i need help do u have recipe for chicken buah keluak?my employer wants me to cook it on xmas dinner 😭😭

[@spicenpans]

Hi Pet Tunia, unfortunately we won't be able to prepare the video in time to help you but there should be many other videos on youtube to show you how you can make delicious chicken buah keluak. Happy cooking! :o)