Dry Mee Siam 干炒米暹 How to cook bee hoon w/o breaking • Mee Siam Goreng • Bihun / Noodle Stir Fry

Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
KZbin: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! [e-mail]
Thanks for watching! See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbroke...
------------------
Ingredients:
Serves 3 - 4 pax
Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (amzn.to/2CR6mf6)
Rempah paste
--------
6 pcs of shallots (amzn.to/2XiWnbT)
4 cloves of garlic (amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (amzn.to/2QvMc2l)
Some cooking oil (amzn.to/2XlYyeH)
Other ingredients
--------
Some cooking oil (amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (amzn.to/2r1B1DS)
1 tbsp of tomato paste (amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (amzn.to/2Ks05KN)
1.5 tsps of sugar (amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (amzn.to/33TEseh)
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
• Super Easy Restaurant ...
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
• Secret Revealed! Super...
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
• How to cook Hong Kong ...
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@marieg2g]

You make the cooking of the difficult dishes so simple and easy to cook. Thank you very much for sharing. Next time, you should say Welcome to Spice and Pans. I am Roland :) We are just as blessed as your family as we got to see your cooking and to learn from you.

[@spicenpans]

You’re so sweet. Thank you so much, Marie

[@chewlaichin8665]

This is the way we want, fast and easy RECIPE 👍👍👍👍👍

[@spicenpans]

Happy cooking:-)

[@rosietan1]

Looks so simple to prepare & I’m sure it’s delicious. Definitely will try. Thanks Roland 👍

[@spicenpans]

Happy cooking!!

[@joannafang5401]

Yummy 😋 Easy and less washing in the preparation Will try soon

[@lornawilliams-astley2716]

Love the recipe and I love his accent. Reminds me my younger years and old friends.

[@spicenpans]

Such a nice feeling 👍👍👍

[@crystalbee9706]

Your wife is a very lucky woman. I'm so hungry after watching this video and I really appreciate the simplicity of the recipe.

[@spicenpans]

Heh thank you so much, Crystal. Hope you’ll enjoy this recipe as much as we did. Happy cooking!

[@henryhengkeecheong9089]

Chef, u r the man! 😋 😋 😋 Yummy!!! Thank you 🙏 🙏 🙏!!!

[@spicenpans]

Thank you so much 😊

[@dankschang]

Watching this video... Make me hungry. Will certainly try it out.

[@nn-ym8qn]

My family love this. Thanks for the recipe🙏

[@spicenpans]

Thank you so much for using our recipe. We’re happy to know that your family enjoyed it. 🤓

[@nn-ym8qn]

@@spicenpans tbh this is my first time eating this kind of fried vermicelli since my family is more accustomed to the normal spicy fried one. The smell is just amazing!

[@blessfoo6610]

Mt fav dry mee siam! Always wanted to try, but do not know how. Thanks for your recipe, will try!

[@spicenpans]

Happy cooking!

[@elizabethfrei9379]

Love it hope to cook it here in Switzerland 🇨🇭 soon! I miss all my Singapore 🇸🇬 food!

[@spicenpans]

We hope you can get all the ingredients there too. Our fingers are crossing for you!

[@nadiaramzan2337]

I am cooking this today for dinner....looks delicious

[@spicenpans]

Happy cooking!

[@ngengetu9202]

Tks a lot. A bit Easy today I going to cook.

[@AfroJedi-l1x]

Beautiful dish and wonderful channel very entertaining I love it 🤘🏽🤘🏽🤘🏽👏🏽👏🏽👏🏽👏🏽

[@spicenpans]

Thank you so much 🤓🤓🤓🙏🙏🙏

[@desgoulding7154]

Very good dish thank you for sharing

[@spicenpans]

Thank you so much

[@desgoulding7154]

Spice N' Pans you are very welcome

[@sukayahramli4343]

I would like to try. Rarely now people put prawns, chives & eggs. Traditional way. I will add some taugeh for more veg.

[@emmasumardi6199]

Yummy I remember I eat this mie siam in hawker centre when visit Singapore. . The taste is so gooodd

[@spicenpans]

Hope you’ll find this recipe half as good as what you had in Singapore. Glad to know that you like mee siam :-)

[@marinaspastora2982]

Thnks brother.i wnt to cook now is for our dinner tinight dry mee siam.

[@mariet5329]

Your recipes make me miss home and I'm so excited to try making them here in Australia!!

[@spicenpans]

Hope you’ll enjoy this recipe. Take care in Australia!

[@astrisuratman4580]

Yummy, I love your Channel Sir, thanks for sharing

[@spicenpans]

Thanks so much, Astri!!

[@astrisuratman4580]

@@spicenpans You're welcome

[@reneabigatan6773]

Yummy

[@spicenpans]

Thank you so much!!

[@GirLWhoLaughsAtFunerals]

I am drooling already....

[@spicenpans]

Hehe. Thanks so much, Alison :-)

[@GodsObedientChild-Deuteron6262]

Hi Jamie and Roland😄👋! Happy Holidays🌟🍗💫🎄✨💖!!!

[@spicenpans]

Thank you so so much 🤓🤓🤓🤓🤓 Same to you too!

[@urbaniteurbanizer1612]

Can you please feature a series of recipe focused on the dishes available from the chap fan or Chinese mixed rice available in food courts and kopitiams in Malaysia and Singapore. I especially love how they do their version of red beans with eggs etc. Been trying to recreate it at home with no success 😢

[@spicenpans]

Baked beans with eggs. Okay let us try at home and then recreate it soon. Thanks so much for requesting

[@urbaniteurbanizer1612]

@@spicenpans That would be so great. Maybe if you had a look at the dish you'd know what I mean..

[@spicenpans]

Yes we have tried that before 🤓🤓

[@urbaniteurbanizer1612]

@@spicenpans Great!! I look forward to seeing that recipe... Hugs to your dogs. Please get them to star in your video

[@hohlilian]

@@spicenpans baked beans with minced pork! Like those served at the economy rice stalls. Pls do a video on that. Kids & adulta love it with rice/bread/pasta & even over baked potatoes. I recall my mum used to cook that for me as a child, I would totally just only that with rice.

[@adeakhmad858]

Thank you sir ❤️❤️❤️ so simple nice ❤️❤️❤️

[@enjoyonemeal702]

Wow looks so yummy 😍

[@spicenpans]

Thank you so much! Happy cooking!!

[@yureiraida]

I just love Malay cooking by using the Rempah

[@spicenpans]

Yum yes very nice and spicy. Thank you so much for watching our video, Matthew

[@no_chefs_here3194]

delicious dish, Sir!!

[@spicenpans]

Thank you so much!

[@eatingwithann9015]

Looks yummy.

[@spicenpans]

Thank you so much

[@FBM503]

You really can cook guy!bravo bravo

[@umasundarimuthusamy1666]

Very tasty meesiam as i belief the spice that you sauted enhances a good recipe. Thank you. How about kuih lapis recipe.

[@angexu4361]

Oh, looks awesome! Could we have the soup version please?

[@spicenpans]

Absolutely. Here you go kzbin.info/www/bejne/oHSvl2N8iKuKgM0

[@i_am_myrlynjourneytokidney6786]

I miss all Singapprean dishes...how i wish i find the ingredients here in the Phils.😥

[@user-si7lp1ci6n]

So yummy! I enjoyed all ur cooking video! Mind to share what is the wok brand?

[@prettycatmint4514]

Didn't realize it's this easy to make and not too many ingredients in the rempah. No need to buy ready made paste and I can control the level of spiciness and tartness too.

[@spicenpans]

Yeah it’s pretty easy especially if you have a food processor at home.

[@yantiyanti5537]

Nice 👍

[@gohkimyeng9544]

Good👍👍👍👍

[@spicenpans]

Thank you so much, Kim Yeng! 🤓🤓🤓

[@grazesoledad4775]

This is my favorite food in sg 😋

[@lasmiyanilasmiyani4671]

Thank you very bro...for demo make me siam dry....can one more i ask you to you, what brand blender you use...look very strong and easy to make rempah...sorry and thank you very much... Because my family like eat at home...may God bless you and family...

[@lieutenant-llama6950]

My rice noodle is always falling apart as well. Thanks for the tip.

[@spicenpans]

You’re most welcome

[@carollim7497]

Hi.. for this fried dry meesiam which type of vermicelli to use? Anyway.. your fried dry meesiam is so good!

[@spicenpans]

Thank you so much, Carol. You can use chilli brand vermicelli. Hope this helps.

[@carollim7497]

@@spicenpans thank you Ronald for the chilli brand vermicelli 👍😧

[@megantan89]

OMG,, is my fav! Looks sooooo good!!

[@spicenpans]

Thank you so much, Megan :-)

[@jomayusa]

Great recipe. Can I do without the belachan?

[@luxus1243]

I ♥️ UR CHANNEL MR CHEF!!!!! CAN YOU MAKE CHAR KUEY TEOW NEXT???🙏

[@spicenpans]

Hi Natural. Thank you so much!! Here’s our CKT recipe kzbin.info/www/bejne/Z3nXhpmEadWmnJI

[@luxus1243]

Thank you so much😍👍🏻

[@hohlilian]

Just would like to ask do u use tamarind paste with seeds and soak in water then strain it out or the already made tamarind paste without seeds available in small packets/jars?

[@spicenpans]

Hi Lilian. You can use either one. Happy cooking

[@joyaroozooolsen2800]

Looks great. May I ask what brand of blender you are using.?

[@spicenpans]

Hi Joy. Thank you so much for watching our video. That blender is from Magimix. Happy shopping

[@janlim1860]

Looked very delicious. Just when I wonder where Coco is, I think I heard her barking at 7:56 🤣👏

[@spicenpans]

Hehehehe. She was behind the dog. This demanding bossy dog wanted to see Roland eat. 😆😆😆😆

[@micahanakin8664]

Not sure if anyone cares but if you are bored like me during the covid times then you can watch pretty much all of the latest series on InstaFlixxer. Have been binge watching with my girlfriend for the last couple of days :)

[@matthiasnickolas6954]

@Micah Anakin yea, been watching on InstaFlixxer for since november myself :D

[@Iamnotlulu]

You have missed out turmeric, a key ingredient for Mee Siam. Otherwise, looks impressive.

[@spicenpans]

Hmm. 👍👍👍

[@budnicer]

I think you meant tamarind (assam), not turmeric (the bright yellow root/spice-powder). Turmeric is a key ingredient in Curry Laksa, but not Mee Siam. Tamarind is a key ingredient in wet Mee Siam, though can be omitted from the dry version.

[@dawngoh63]

Hi Roland, can the rempah paste be used for dry mee siam too? Cos i realised you have lemongrass stalk for the soup version... for better taste and fragrance?

[@jonathanong91]

Hi Roland, for this rempah paste, am I able to make a big batch and store inside fridge or freezer?

[@nurjuwina]

Hi chef. Can i use fresh prawn as an alternative for the dried shrimp? Or is there any better alternative?

[@gemparningsih6969]

16 yrs ago I always eat mie siam,,, but now in hongkong don't have mie siam

[@spicenpans]

Now you can make mee siam in Hong Kong 👍🏻👍🏻👍🏻👍🏻

[@sharonwong2904]

spicy n sour so nice - gg to cook it soon...

[@spicenpans]

Happy cooking, Sharon

[@sunflower4277]

Hi sir can make Yum ring kungpao chicken receipe?

[@spicenpans]

We’ll try our best. Thanks so much for your request :-)

[@Hushlng]

Hi, to confirm the weight of the bee hoon u stated is already soaked right? Not the pre soak weight right?

[@chennyteh8012]

👍👍👍

[@spicenpans]

Thank you so much, Chenny:-)

[@doel89]

taupok for mee siam. tau gua for mee rubus..

[@rajahlakshimiganesan7130]

No chives can add spring onion. Tq

[@spicenpans]

Yes can also. Happy cooking

[@wardahbamadhaj]

Must try , I like with plenty of Taugeh...😍

[@Supatsu]

Can you tell me what kind of food processor you use? My old one just broke and I was looking to get a new one, I really liked the one you used!! Great recipe

[@spicenpans]

Hi Z. The brand is Magimix. It’s made in France. A rare change from the usual made in China products out there. Happy shopping!

[@kitwaichan782]

What can I replace tomato paste with if I don't have it?

[@andrewdejohn6779]

What brand of blender were you using?

[@spicenpans]

Hi Andrew. That is a Magimix:-) made in France

[@karengoh5059]

What happens if i substitue tomato sauce for tomato paste

[@laisowfong]

I tried just now .. too sour for me may be i added too much asam add more bee hoon in the end

[@gaway9631]

什麼是belacan 啊？

[@agactual7901]

It's an easily available in South East Asia, a dry shrimp season paste. Has a strong sent and flavor.

[@spicenpans]

Thank you so much

[@pooiyian]

Can’t make this because can’t find belacan in Sweden. One request... when you’re trying the food at the end... perhaps don’t talk when you still have food in your mouth? It will sound and look better!

[@user-ch8rs9cz3p]

CovidImages need to be invested more than half19