Spiciest Food in Africa!! 🌶 PALM NUT SOUP in a Village in Ivory Coast!!

[@alaskanhermit8863]

This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰

[@carlitaitalkitchen1608]

Agreed!

[@mickbotcast]

And to think that Mark start from humble street food channel. Now he become a world food documentary

[@zenasyed5389]

It brought tears in my eyes when Leon was singing to the monkeys

[@BachelorsVillageFoodz]

kzbin.info/www/bejne/rH_CqKWHfqpma9k

[@fxybrn2]

L

[@raquelgarza6775]

The people are truly so special they make you fall in love with their culture

[@norahappolus8994]

I’m an African and widely traveled in Africa but I have never come even close to the kind of interaction you have with Africa. You bring us the real Africa, the beauty, warmth and diversity of its people. Because of you Mark, I have decided to emulate you and go to villages when next I travel! Thank you Mark!

[@o.t9358]

No you're not

[@gmarte12]

"i'm an African". lol. nope you are not.

[@freeze8384]

I would like to travel africa and interact with people and surroundings.

[@talo90304]

@@gmarte12how do you know

[@FloJoBum]

This is so interesting look at that 😅

[@sniper7ize]

THE FACT THAT I’M IVOIRIAN 🇨🇮 AND I’M DISCOVERING MY COUNTRY THROUGH YOUR CHANNEL IS AMAZING. GREAT WORK 👏🏿👏🏿👏🏿

[@monjesusmonseigneur3852]

Je vous dis heinnnn, moi-même je suis ivoirienne( Abron) je découvre ce plat 😂

[@masonridgewell8063]

That's because for his channel they always make special dishes. Unfortunately a lot of restaurant or people he goes only make certain dishes only for him. I have a family memeber who visited one of those and thet said they only made it specifically for Mark Wiens.

[@jeanjepchumba4240]

It doesn't really matter if they only made it for him,the fact is,this recipes exist and you can learn it so that you can make it yourself.

[@3bouldersurban653]

How would it be otherwise, you rather visit European countries and foreign culture than your own 😂🤷🏾‍♂️😱

[@daniam707]

Now this is real food. Fresh and truly organic. No chemicals or added junk. My mouth is salivating just looking at all this deliciousness. You did great with this one Mark👏

[@anitaofosuhene9222]

I’m from Ghana and I might say West Africans foods are similar and the best. Thanks Mark, you made me miss home.

[@Black-lioness]

You haven’t crossed to the east

[@UnparalledRealms]

They are literally Akans

[@turnback9866]

Ivory Coast is dominated by akans, when the border was created, some akans were stuck in Ivory Coast, they have the highest population in Ivory Coast, they speak bole/twi

[@MrCartershow]

@@UnparalledRealmsI’m from Ghana too but I live in Belgium and France, yes Ivory Coast some are Akan, but not all, must of the Akan civilization come from Ghana.

[@mimim.k.2491]

@@UnparalledRealmsthe word “They” is too strong,& it’s like you’re generalizing the whole country as akans when it’s not. Yes we do have akans in Ivory Coast but it doesn’t mean they represent us all, & remember before colonization there was no Ivory Coast nor Ghana. Meaning, we were all connected. So, you can’t say the Akans are ghanains since there was no Ghana or Ivory Coast back then☺️.

[@o.c.g.m9426]

Africa has such a vast beauty of people, animals & natural resources. Great job Mark for showing the beauty of this continent & this particular country.

[@MarkWiens]

Fully agree, thank you!

[@isacr4063]

Africa is awesome. I still my remember my first trip. I was spellbound

[@dntansrqs1341]

White people keep Africa from completely falling apart

[@bikandia]

Thank you Mark ! I am from Côte d Ivoire living now in the US and your videos are nothing short of amazing . It is just the way you respect and honor the cultures that does it for me !

[@bounzzen]

I too am from ivory coast, so this video makes me really happy:)

[@propaganja7264]

​@@bounzzenwith an out of line name like that i cant believe you honestly

[@Johnny-k9f]

I like how Mark enjoys the food in the local community. Nothing fancy but all from the heart. That's Africa in all its colors.

[@freddysilikula]

This guy and his family contributes so much to his channel and subscribers that now i know that there is always good in bad places ,friendly people and delicious food too. Support from Fiji❤

[@ylocoslovakia]

That was beautiful with feeding the monkeys and his soothing singing. Amazing

[@edna3236]

So heartwarming to see. We can live in harmony with the animals.

[@uctube5502]

I would like to give thanks to Mark for taking us to places and cultures we would not be travel to and emmersing us into it. It is heart warming to watch and the fact he takes his family with him is also a great meessage. In a world where we are bombarded with the negativity and hate you have showed us there is another real and positive world. You are a true hero! Thank you!

[@francoismartin4405]

The song of Leon is a masterpiece. This plus the monkeys feeding bit made this episode so special. Well done Mark and bravo to the villagers and the tourist guide

[@WonLotto100M]

If I visit this part of Cote D’ivoire and hang out with those monkeys… am I to fill out my custom form back to USA 🇺🇸 stating I interacted with wild life? And risk being

[@samantha1389]

the mans singing relaxed me ! amazing voice

[@daughteroftheking3220]

Thank you for these beautiful African videos. I’m East African and I’m so glad I’m getting exposure of my fellow African countries. Long live Africa. ❤ I love our culture.

[@diopfifi4937]

East africa is not a country. Name the country you came from

[@saritasowell7540]

I applaud Mark on bringing different foods and cultures around the world. His descriptions on every food is invisible to the tastebuds. Mark stomach can switch and adjust to ALL types with JOY/HAPPINESS!

[@q7zjdwomfvkbj74]

more like manic

[@MarkWiens]

Thank you very much, and wouldn't have been possible without the help of Mo and Leon and everyone for arranging it!

[@toabove2]

I totally agreed.

[@nhyira985]

The monkey man and his song was very touching; its the highlight of this video for me; his kindness towards the animals. 💕

[@vanessanessa7168]

Same....

[@douglaswamburu708]

Whenever I see the name Ivory Coast, I remember Didier Drogba. This country has so much food culture, very complex cooking. Love from Kenya. Who could have imagined Mark Wein who lived and schooled at the Roselyn Academy in Nairobi, Kenya, would become a huge KZbinr with 10 million subscribers?

[@MUISHAGGY572]

31:43 There's something about African women, they have a timeless look that speaks to the soul that's why they are often found in paintings, this young lady belongs in a painting ❤

[@princessjoy007]

As an African American I see so much semblance and roots of the food we eat culturally in the US. Watching this video, I feel such a spiritual connection to the methods and labors of love being executed. Much love and God Bless to my West African brothers and sisters, from the U.S.❤🇺🇸

[@kuukuaampong5110]

We can't wait to receive you too❤

[@hihello-yv2tt]

@@kuukuaampong5110 Where you from? Nigeria?

[@AndrewsOwusu]

I’m so proud of what you’ve done with your channel. Thank you so much Mark for showing Africa in a different light. Every time I watch your show it makes my heart grow bigger. God bless you. I will keep supporting your channel. You have shown us cultures in our own continent that we were oblivious to

[@MarkWiens]

Thank you very much Andrews, appreciate your support!

[@mainamwangi5374]

What God ?

[@fatoumatadiallo5614]

@@MarkWiensplease go to Sierra Leone 🇸🇱

[@fatoumatadiallo5614]

@@MarkWiensI’m planning on taking a trip on April I don’t mind we going together so you can explore my country too and eat our delicious food.

[@Saytherightthing]

He brings a smile to my face every time. The enthusiasm and appreciation of culture and food. His face says it all.

[@ami7d352]

Palm nut soup is one of my favorite dish. I just love my country 🇨🇮🇨🇮🥰🥰

[@aniszamri3853]

I really love how mark just follow the way they eat the rice -- for respecting their culture 👍

[@markusmeyer6391]

The people of the village are so respectful nice open and generous. I love it seeing it. It's rare to get those vibes from people nowadays. It's heartwarming to see this now.

[@galforsortin1951]

4 people really put their time and energy to cook one meal.. I would pay any price to have that meal!!!

[@rohankamath88]

When he broke into song I just stopped everything I was doing and thinking, spellbound, mesmerized, lost in the melody. This was one of the most unique and beautiful episodes yet, Mark. You truly are a class apart and always have been. Thank you for giving us a glimpse into cultures, customs and cuisines we would otherwise seldom know.

[@ericakahoua6702]

23:42 This soothing voice acts like a gentle caress for the soul, enveloping the listener in a cocoon of tranquility. thanks for this video Mark 🤩

[@JavierPerez-nk6bl]

I would like to know the song’s title. I think it has a beautiful melody.

[@MSKassiste]

At this point, this channel is definitely more than just about food...Congrats for bringing this whole package of cultural diversity around the world. Thank you, Mark. Keep it going. You need to come to Angola.

[@hubtv1875]

These makes me want to go to AFRICA!! Marks reaction on thier food is also stunning!!

[@SSAWMYAKUMARNAIR]

Mark dear the greatest thing in you is the love, the charm and compassion you have when you mingle with diff societies, communities. You are blessed. Love you brother. Prayers.

[@Cheviroc]

Mark, I've have watched lots of your videos the last past 5 years. I can truthfully say this has to be my favorite. They really put LOVE into welcoming you and your family as well as the food. This is GREAT

[@MarkWiens]

Thank you very much!

[@BigMacProDaddy]

i came here to say that this was my favorite too

[@AndreaSanad-py3vn]

❤big respect For the africa people

[@monjesusmonseigneur3852]

Ivorians people are like that ❤

[@BhojanBharat]

Such simple folks and their genuinely warm smiles say a lot about how humans were made to find happiness in the smallest comforts.

[@Deborah-cx7qe]

Wow! I have to say that this is the best video I've ever seen from Mark. Thank you, Mark for the cultural learning experience. I've been learning so much about the world bc of your show. Please keep showing your videos on KZbin so it's true and pure.

[@LifeTv-sl7qr]

We keep going to Europe on holiday when there is so much to discover and enjoy in africa. Thank you Mark W

[@alisonlightfoot882]

Mark, your videos are so important. You honour the people, food and cultures of the countries you visit so beautifully. It’s so great to experience the world through your eyes as you take us to places most could not dream to visit.

[@Nethanda]

That's what I like about him. He's so kind, so respectful unlike other westerners that do KZbin videos on African countries.

[@MichaelJohnson-xn7ye]

He honors his monetization, nothing else. Greedy psychopath.

[@BachelorsVillageFoodz]

kzbin.info/www/bejne/rH_CqKWHfqpma9k

[@MarkWiens]

Thank you very much!

[@tees5983]

@@Nethandais there an award this series can be nominated for? This episode in particular was award worthy imo. This was art.

[@frannielogue]

Omg, I’m laying here in a hospital bed watching Mark and dreaming of being with him and the gentleman who was feeding the monkeys brought a tear to my eyes. It’s absolutely beautiful how those monkeys love him and show respect. I’m so glad that he is an advocate for them. That was one of those moments that is held in time. Thank you, Mark for sharing not only those special moments but how they gathered the ingredients and the techniques that they used and the food that they shared. It’s a truly special blessing

[@yeshouaisthelord829]

Que Dieu vous guérisse au Nom de Jésus! l'Afrique est très belle, nous cuisinons tous les jours

[@yeevita]

Amazing episode. I love all these episodes that include how the food is grown, harvested, cooked, and eaten, as well as the culture of the people. I love those, but this episode is special. The monkeys, the beautiful song, the lovely land and people, and the food that most of us will never experience. Thank you, Mark, your family, and the people and village for bringing this to us.

[@ubbgn]

hes fake!

[@wenstonmadronal3128]

@@ubbgn imong mama fake

[@edakomoike903]

As a Nigerian, I am really intrigued by the heart of the palm. I grew up in the midst of so many young palms, never knew that there was something to eat in there.

[@OYah137]

Same as cassava leaf and potato leaves. Nigerians are surrounded by food but very selective, then complain they are starving.

[@RA-ms3je]

​@@OYah137we are not starving

[@annegachanja3468]

@@RA-ms3je 😅😅

[@khaeyenen3163]

Ebin pawa 😁📢📢📢📢

[@edakomoike903]

@@OYah137 people eat cassava leaves in this country and we ate a lot of potato leaves growing up.

[@etg9080]

His skill carving the palm tree is amazing. Ivory Coast is number one in its traditional food.

[@bintoudiop6188]

Pas forcément Avez vous été dans les autres pays ? Avez-vous goûter à leurs cuisine avant d'affirmer ce genre de choses)

[@rforrelaxtation6828]

Wow, this journey from tree to pot to stomach is a captivating adventure! Witnessing the process of transforming natural ingredients into a hearty and unique meal is truly remarkable. The way they honor the heart of the palm as a symbol of respect and connection is heartwarming. From the careful harvesting of the oil palms to the intricate preparation of the various ingredients, you can truly appreciate the effort and significance that goes into creating this traditional dish. And that Palm nut stew, with its rich aroma and flavors, represents the culmination of all that hard work and cultural meaning. I can't wait to see and taste the final result in the upcoming part of the video. Stay tuned for more culinary delights!

[@MarkWiens]

Thank you very much, really appreciate it!

[@mimisland5482]

I'm really happy to see you in my West Africa home land.. Sure you really enjoyed every bit of the steps taken to prepare this lovely delicacy. God grant you journey mercy. My love to Michael and his mom. Lolashka Lagos Nigeria

[@georgettagancarz1798]

I am a pretty good cook. I make pasta, soups, and stews from stratch... but, I don't go to the forest to get my ingredients. This is an all day process. Hats off to their food preparation and culture. I hope it lasts forever. Thanks, for your videos, respecting, exposing, and making these traditions accessible. You not only bring ingredients to the table but smiles, stories, culture, and wonder. Great channel!

[@MarkWiens]

Thank you very much!

[@anwarhashim5117]

😅very good thanks for your vidio

[@fillprovider]

it was fascinating to me as a linguist to hear Mark in the session with the Chief pronounce the word Pepper, as he learned it in the Carribbean, 'peppa' These are the same people separated by history. Utterly beautiful scenes with Leon!

[@MarkWiens]

Thank you very much!

[@lizbrown8560]

One thing I love about African culture they work together..the food is so amazing

[@diopfifi4937]

African cultures * Africa have different cultures

[@Layne-iv9nl]

African culture is so pure and beautiful. Im mesmerized.

[@Ситилайф-ч3к]

Кереметтуу кооз Африка элине кереметтуу Азия элинен салам,Марк сага дагы🤝

[@Samantha.86]

Mark! Your videos never cease to amaze me. The mass differences in different countrie's cultures and foods are just mesmerizing. It's a privilege to be included in your adventures. Thanks for sharing!

[@naenae3461]

What a beautiful lifestyle. Now I want to move to the Ivory Coast 🇨🇮

[@jOr2187]

Your welcome

[@joycedanquah6336]

Most welcome

[@lewkor1529]

Consider this an open invitation. Ivory Coast is my home country

[@Leftyhanded9]

Right haha

[@dioplegou5208]

COME PLEASE

[@fionamcintosh4814]

I dont know you Mark, but yiu are such a down to earth, humble human being. May Father God continue to bless and keep you and your family safe, in all your travels.🙏🏿

[@merlynjoseph3083]

This is how Mark does it wherever he goes he loves the food but very respectful of the people and their culture great video as always

[@itismemarinap]

As a child my parents and I traveled all over the world. Those memories and adventures are something that I hold near and dear to my heart. I love that Mark is experiencing all of this with his beautiful family. One day Micah will look back on all of this with great appreciation. Keep doing what you’re doing Mark. Your videos are making it possible for all people to travel the globe.

[@Angelikah1]

Mon Pays 🇨🇮 Thank You Mark For Visiting & Embracing Our Culture 🫶🏾.

[@fefemyluv]

Wow, Mark. This episode was particularly beautiful. I love all of your videos; however, these ones that really show the cultural immersion are beautiful! Thank you for capturing these moments!

[@Ollyyee]

I'm Nigerian and I so want to taste this food. This is some high level banga soup. Hmm those crabs 😋 I can't wait to tour West Africa.

[@shanny2747]

My heart melts with these videos watching from London England 🇬🇧

[@mek4621]

This is my country Côte d’Ivoire 🇨🇮 🥰😍

[@lalitstar2371]

I recognized my language in your country, I’m Haitian 🇭🇹

[@Lajustice247]

Bro👏🏾🙏🏾🇨🇮

[@countrybal297]

I saw you change your text 😅

[@Itz_me_monu]

☺️

[@VioletaVarga-lu2ez]

🙋‍♀️🇨🇮👱‍♀️🌏👍🏽☺️🫂♥️🫖🍰☕️🍧♥️😒👈👍🏽👍🏽🌹🌹🌹🌹♥️

[@soothingcloud5599]

Cullinary Sophistication and complexity to bring out Deep African Flavours. Would love to taste that dish! Great job Mark and Team, and Blessings to the Locals!

[@Magnolia5]

Thank you so much Mark and Ying! I am so grateful and thankful for your channels on KZbin. I have been watching and sharing for several years now. I consider you a living National Geographicalist!!! ( I created this word just for you). 😊. I have traveled all over the world via your vlogs and learned so so much about people, cultures and food! I even viewed places I did not know existed. There is never a dull moment. Your love for what you were created to do shines forth in every vlog. Mega kudos and a giant curtsy bow to you both. Thank you for enriching the lives of so many of your fellowmen, especially mine!

[@MarkWiens]

Thank you very much for your kind and encouraging words, and I love the word you made National Geographicalist!

[@aivukoodam]

Oh Africa... The mother of all humanity... How beautiful you are ❤❤❤....!!

[@DelphineMawaGbahi-my3qx]

Tout est frais à souhait et bio quel délice c’est tellement bon et beau a voir que cela donne envie la meilleure sauce lorsque je suis dans mon pays la Côte d’Ivoire avec un bon foutou de bananes himmm miam miam

[@dcbqb19]

Being the kind of person I am, I couldn't just watch this gentleman work so hard without offering my help in any way I could. It's so hard for me personally to accept things from people cause I know how hard they worked for it and want to show them my appreciation too

[@tees5983]

He could not help with the heart of palm-did you not hear the significance of the plant towards the GUEST? He is helping them with money that he paid to be there and have the experience as well as the promotion of the village and guide. Listen to the GUIDE, and put your personal nature aside. Something as small as the thumbs up you kept seeing could get you in trouble in another country. Listen to YOUR GUIDE!!!!

[@elvisehimemen6880]

Vow this is unbelievable I love this video this show that u are really working to start something in Africa I need this in Nigeria pls

[@elvisehimemen6880]

Palm canniels

[@elvisehimemen6880]

We have allot here in Nigeria

[@elvisehimemen6880]

You can still get palm wine here from this

[@OsmanK699]

Mark, you are truly a good person. Thats why you gain favour with every people and community you go to. Keep on with the good job, and spirit.

[@toyaleejb7714]

My dad married an Ivorian and makes this soup often for us. I love it with chicken and rice especially 😋

[@MarkWiens]

Great to hear that!

[@blaknbeauty1]

Hopefully not with the Snells 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@pistolpete8231]

​@@blaknbeauty1"Snails" are amazing

[@blaknbeauty1]

@@pistolpete8231 hell no they ain't. Everything isn't meant to eat. That's how people get worms inside of them. You heard about the Australian woman who had 🐛 WORMS in her brain. She probably was eating things she had no business eating

[@pistolpete8231]

@blaknbeauty1 please stick to yo candy yams and heavy diabetic American food🤣

[@Earthmoonsunshinee]

Thanks!

[@OnTheGoGirl]

Leon and his song and love for monkeys brought me to tears ❤ what a beautiful exclusive view of Ivory Coast culture and hospitality. Thank you for this!

[@bellecotedivoire]

As we go deeper into the countryside, it gets even more interesting, 😃🥳 I thank Léon & friends for this heartwarming meal! 🧡🤍💚 Fun Fact: Côte d'Ivoire ranks 2nd among African palm oil producing countries. The lesser spot-nosed adult monkey can have a lifespan of about 29 years, weight 5 kg (11 lbs), reach 50 cm (19 in") in length. It is found in mainly west Africa. 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚

[@chercheurdetoiles]

Au début tu cherchais un peu tes mots en anglais 😅 (je plaisante) merci de faire découvrir notre pays 👏🏼👏🏼 je suis ce monsieur depuis des années je ne pensais jamais le voir en Côte d’Ivoire 🇨🇮

[@jurigelato4366]

Oil palm farms use a lot of round up pesticides. No wildlife in these monocultures.

[@diginandpitchin]

Awesome facts! Thanks for sharing.

[@abdvantage]

I loved the kola nut welcome which is so West African, and the Chief that performed his rights and left the rest to carry on without interfering, and no airs and graces.

[@ami7d352]

Tu as bien parlé l’anglais deh 😆. C’était superb la visite. J’ai aimé 🥰

[@OliverAsaba-xb9kn]

I see a simile of the heart of the palm to Mark's videos. The hosts laboured to get to the heart of the palm to savour the sweet center. They cooked and served it to their highly valued visitors anticipating their return. Likewise, Mark's labour over the years has served us our heart's desires( food, culture, communities, travel, tourism) making the army of 10 million keep returning for yet another dose of the anticipated treat!

[@AndreaDodge73]

I love all your videos, but I wanted to give kudos to the quality of them lately. I love the up close, slow motion effects and crystal clear video. This particular one was extra awesome! I loved the heart of palm and the energy, but I have to say my favorite part was the monkeys. And I loved that man singing on the boat. All awesome stuff! Thanks for bringing us along on your journey, Mark.

[@MarkWiens]

Thank you so much Andrea!

[@antoe501]

Beautiful work Mark. My mum and sister enjoy your channel. I love your genuineness and enthusiasm, it’s very inspiring!

[@Mamoumoute]

This guy don t promote foods...he promotes tolerance, humanity and respect for others thru food. And the thing that i like even more about him... He always travels with his family...His son will thank him later for all those adventurous memories. Traveling and meeting other people and their cultures is the remedie against ignorance. God bless!!! #u r me

[@dtfoel1230]

Another cultural experience another great series Côte d'Ivoire now I know how to refer to this country - big fan of Ta Lou

[@famzvlog4228]

Big respect to African people 👍👏🏼💖

[@miss7968]

Bravo 👏🏿 to my country 🇨🇮🇨🇮🇨🇮🇨🇮

[@DuckDuckDOG]

As soon as Leon started singing, I don't know why I started tearing up.

[@myraj1448]

Thank you Mark and family, for introducing us the world with the wonderful people in Ivory Coast and Africa who welcomes you with open arms offering their best in their culture has to offer. We love the places as well all calm and polite humans beings, specially the monkey conservationist, he has a Golden Heart. ❤❤❤❤❤❤❤❤❤

[@francislopez8047]

Thank you Mark. Your account is very personal; you have immersed yourself in the community and the viewrers have benifitted. Thank you .

[@moriahthompson7659]

Mark, this is our family's favorite video series that you've done! What a special series in Côte d'Ivoire. Thank you.

[@melize7035]

Mark I’m so happy for you and your family. Congratulations on 10 million subscribers and it was so beautiful seeing you being welcomed with the kola nut.

[@canadianeskimogirl]

Oh! I thought he was saying "cola nut" lol

[@MarkWiens]

Thank you very much!!

[@zoedoe1636]

If they had not said Ivory Coast, I would have thought that was Liberia becos mehnnn everything about the welcoming ceremony, the food and language were just so the Kwa speaking group in Liberia.

[@brentshuffler1234]

Thanks, Mark, for taking us with you to a place that most people will never be able to afford to visit. The palm is well known throughout the tropical regions of the world, but this dish is truly special and unique. I found it intriguing that the palm nuts, when pounded, gave a liquid that was reminiscent of curry! And then the added peppers and chilis would bring a flavour similar to a curry. I think that the use of the banana leaves around food and, here, at the bottom of pots is something from the African cultures and comes to us in the Caribbean also: e.g., Conkie in Barbados; Paymie and pastelles in Trinidad; Dukunnah in the Eastern Caribbean.....they impart a unique flavour but also effectively replace processed oils and added fats, transforming it into a very health kind of cooking. No frying!

[@MarkWiens]

Thank you very much for watching and for your insights. Truly remarkable ingredients in their un-processed state - like you mentioned it is like a straight curry juice that naturally comes out of the palm nuts!

[@roseporras2010]

I was surprised about the banana leave and rice. But hasnt put a mind about having no oil in it. Truly something i will try to do. Congrats on thw video Markm

[@QueenyKay]

It may look like a curry but the taste of palm nut soup is very different from a curry.

[@EricBresil93]

Tu parles bien français ! Merci Mark de nous faire voyager ☺️

[@Sagittarius0814]

Wow! This is one of the best Vlog you ever made Mark. This is not only Food Vlog but you document the culture/Tribe/Nature. Keep it up Mark👍🏻👍🏻

[@andrewcrawford5651]

I can't get enough of the African videos. Awesome!!!🥰

[@chercheurdetoiles]

My country Côte d’Ivoire 🇨🇮

[@MichaelRiq]

With all the effort that took to prepare this meal, it has to be 'stunning'. I love west African cuisine for incorporating two of my favorite ingredients in their cooking. Lots of onions and chillies

[@LilStitchy1]

This is for sure, one of my favorite ones. The adorable monkeys just add to it and that man singing was beautiful! ❤

[@niecy4luv27]

Just when I thought Mark had seen and done it all. He has pulled a new hat out of his bag of tricks. Thank you mark for sharing your journeys of food, traditions, and adventures with us.

[@NYgogirl1]

I love this African tour episode. The uniqueness of the culture, food, hospitality, and the people is what makes this episode so wonderful. Thank you for sharing 💖👋

[@MarkWiens]

Thank you very much!

[@ralphjohnsonjr4765]

Wow! Mark this was a great trip bro!! The Food looks fantastic my friend!! Great Job!!!..Go West Africa!!!

[@mythics791]

I really believe that people should explore more natural foods in nature. In a world of highly processed food people have lost touch with there taste buds and nutrition.

[@matprotium1205]

Modern humans have forgotten what real food actually is… no wonder why most people are sick. But the biggest problem is technology use.

[@jaymua292]

Too late. I'm dying

[@Unbothered92]

I miss home ughh the food, the people….the food! They paint africa as such a different light im so glad people like mark can show the culture of our people.

[@noblejay8822]

I can't stop salivating. That's my favorite sauce for rice. I prefer palm nut stew to tomato stew, and I must confess, this ivorian 🇨🇮 palm nut stew is one of the best if not the best I've seen so far. Though i've not tasted it but i bet it will be too delicious. I'm from Nigeria, Igbo tribe and we also make one of the tastiest palm nut stew. But this ivorian version is impressive

[@kingjames846]

Brother if you can come in January when there is the African Cup, then you will eat our dishes you would be welcome!

[@Drey999]

🥰🥰🥰🥰🥹 that’s so nice guy 🙏🏾 we love you too people we got the same energy

[@fazegyanvlogs7546]

Congratulations for 10 million subscribers

[@aarondaniele4141]

He deserves it

[@kingchrisss777]

Thanks

[@PROLIFIC_TRAVELS]

Your late

[@kadeem8207]

​@@PROLIFIC_TRAVELSYou're*

[@PROLIFIC_TRAVELS]

@@kadeem8207 no one cares

[@Glenda-er7tn]

I would absolutely love to come to West Africa there. Every person was so welcoming. Not to mention the incredible palm nut and seafood stew. Thank you for sharing Mark! I can't wait to see what's next. Susie in Ky.

[@tammycobble6795]

Hi neighbor im from Bardstown Kentucky

[@MarkWiens]

Thank you Susie, absolutely, West Africa is breathtaking!

[@jamesly88ht5]

So amazing. Keep up the good work. Peace and love from Haiti 🇭🇹

[@BlackCatholicGirl]

Courage

[@eve9287]

The food looked so delicious seeing yiu guys interact with the monkeys and watching the whisperer melted my heart

[@withtina8964]

It takes so much work to gather the ingredients for this meal. Shout out to them! Thank you mark for taking us to this lovely place. The food looks amazing!

[@heymsparker2816]

The monkeys and the singing made me emotional 🥹. Great video as usual Mark!

[@PrinceMuala]

❤❤❤ I will be so glad to show you more in Ghana 🇬🇭 too beautiful tourist attractions and village scenery Much regard I will be happy to also get to know you more outside this comment section

[@claramunhu5523]

Mark has such a kind demeanour. I love all your reviews especially West African as I’m from Southern Africa - from a landlocked country and most of these don’t grow in our climate nor do we have easy access to seafood rather fish from lakes.

[@ajimachoi5870]

I really love Africa and it's people.. Long live Africa 🥰🥰🥰

[@deshajames2224]

Mark definately gets to the heart of the people I learn so much from your videos.

[@HostyleUniverse]

Mark, you were once only a food traveler. Now you are the one and only food traveler #1 with 10 million subscribers. I remember when you were first starting out. I watched you become a legend. Congratulations on your success. God bless you.