Spicy Garlic & Tomato Gnocchi.

[@breadbakebeyond]

Recipe: Servings: 2-3 Ingredients: 225 g (9 oz) Gnocchi 15-20 garlic cloves 3 tbsp olive oil 1 fresno pepper - chopped 10-15 cherry tomatoes ¾ cup diced tomatoes 1 teaspoon honey ¾ cup heavy cream (or coconut milk) ½ cup fresh basil - chopped Parmigiano Reggiano Salt and black pepper Instructions: 1. Cook the gnocchi according to the instructions on the package. Drain and set it aside. 2. In a large skillet, heat 3 tbsp of olive oil over medium heat. Add the garlic cloves and cook for 30-60 seconds until fragrant. 3. Add the chopped fresno pepper and sauté for 1-2 minutes or until softened. 4. Add the cherry tomatoes, a pinch of salt, and black pepper to the skillet and sauté for another 2 minutes or until the tomatoes are softened. 5. Add diced tomatoes and honey to the skillet and stir well. 6. Pour in the heavy cream (or coconut milk) and bring the mixture to a simmer. Allow it to cook for 5-7 minutes, stirring occasionally, until the sauce has thickened. 7. Taste the dish and add salt and black pepper, if needed. 8. Add the cooked gnocchi to the skillet and toss with the sauce until everything is well combined. 9. Add chopped fresh basil and grated Parmigiano Reggiano and mix. Leave some basil and Parmigiano Reggiano to top the dish before serving. 10. Finally, sprinkle the remaining chopped fresh basil and grated Parmigiano Reggiano over the top of the dish before serving.

[@mychannel1246]

Show that you are eating for perfect video

[@EmmaKearney0119]

I decided to try this and I’m currently eating it and no joke, this is seriously, the best pasta I’ve ever had

[@sweetiesoowi9416]

It's gnocchi

[@EmmaKearney0119]

@@sweetiesoowi9416 yes I’m aware, gnocchi is a type of pasta

[@sweetiesoowi9416]

@@EmmaKearney0119 how did I not know that Ty for informing me :)

[@EmmaKearney0119]

@@sweetiesoowi9416 oh yeah no problem haha

[@nternetrat]

workkkk

[@anne_idiomas]

I just made this. It was soooooo good. I modified it a bit to suit the ingredients I have at home. I just used red bell peppers (instead of the indicated peppers), and used Spanish paprika, chili powder, and dried basil as the spices. I didn't have fresh basic to garnish it with later, but it was still super yummy! 😋 (Edited to add: I also don't have cherry tomatoes where I live so I just chopped some tomatoes, and I chopped the garlic!)

[@ffd6641]

Gosh, everything you do looks so goooooood. Are you a professional chef ? You should open a restaurant, I would fly all the way from Paris to taste your food 😊

[@jayeedeshmukh9618]

It looks yummmmm❤❤😋😋😋😋

[@masala_chaii]

I've made it for the first time and this was soooo good!! Thanks for the simple yet awesome recipe! 😄

[@Filminakitchen]

I'll try this recipe. Very tasty 🤤

[@mateobaltazar317]

Looks bomb but I would personally cut the garlic into smaller chunks

[@angelamagdalina2371]

Definitely agreed

[@swiftripper7557]

Yeah I made it and it was a bit odd trying to tell the difference between a piece of gnocchi and a large clove of garlic. Chopping it down finely would be a bit better for my personal taste

[@ramlinz5953]

I have literally tried this recipe now - simple and taste perfect 😊

[@tylerbrave1476]

Looks good, but I would blend it before I put the tomatoes in to get rid of those huge chunks like garlic then put the tomatoes in

[@Mimi12350]

Thanks for the recipe 🥰🥹🤍

[@modestysharasultana]

I will definitely try this recipe😍😍

[@myrianrose3619]

I can already tell I'm gonna need this when it's cold out. Looks delish

[@nicolescheer-hennings8761]

I made this last night. Wow! It was so delicious! The spice the garlic the honey everything yummy

[@Nut.DarlingSandoval]

Queda delicioso, aun mas con mi aceite de cartamo, me encanto!!

[@Bryant19999]

Making it now even made my gnocchi by hand

[@samriddhibhatnagar840]

Your videos are sooooo addictive ❤😂and did I tell u..I love your hands😅😅(not a psychopath)

[@jellemartini5464]

I appreciate the aesthetic, even though I don’t do dairy or meat

[@user-hl6ls8sv4t]

Instead of cream you can also add ricotta and it will have the same creamy effect but with the delicious flavor of the ricotta.

[@yendaaaa]

thank u! i love ricottaaaaa

[@samhithachowdari146]

i love how most of his recipes are vegetarian!! this means a lot because most recipes aren't ❤️

[@Sixtysixway]

I had trouble cooking gnocchi, but this recipe proved to be the best combination, truly delicious

[@dianekennedy2334]

Oh yum ❤

[@Schtaggy]

i made this right now and OMG THIS IS SO GOOD and so simple too make 11/10 also i used coconut milk cause that's all i had and it's still perfect

[@oopsgirl44]

That literally sounds perfect no lies.

[@BambiBombshellxo]

Amazing as always! I have the tiniest bit of constructive criticism, though. I would love if you added the steps on how you made your handmade gnocchi as well! I hope you continue making these videos to show off your impeccable skills. Thanks as always for the fantastic videos, as well as recipes. Cheers! 🥂🥐🧄

[@yendaaaa]

I recipe hop! I take someone else’s gnocchi recipe + pair it with this sauce or maybe see if he’s made a separate recipe on his page

[@Whatttttttttt0]

Achievment unlocked the garlic man❤

[@beccakirk4367]

YUMMM 😍😍

[@Robotina-e8u]

OK, I'm having this for dinner, vegan style, thank you. x

[@ilariatelefono6497]

❤Mmmmmm che bontà

[@JacianeRenato]

Acho massa esse barulho de AZEITE 😅

[@berylmarieisblessed]

made it tonight and the verdict: sensational

[@AK-jy3cs]

Just made this, it was amazing

[@AK-jy3cs]

Just did it again

[@AK-jy3cs]

And again

[@erioyakawa5211]

This was really good! Thanks

[@Peter-jo6yu]

Looks heavenly bro.. 😍

[@elli_alex123]

"and thats how you poison vampires!" 👩‍🏫👩‍🏫 💀

[@BlowUpTheOutsideWorld]

Looks glorious.

[@sealandland3959]

Tomatos finally started being used to cook by Italians, they are Mexican we have used them For millenia, It took 3 centuries For Italians to agree to cook with them, better late than never ..❤❤❤❤ AND now maybe they embrace chilli, ours too, as Asians did

[@trudybongers3534]

Wauw di wauw wauw 💕💜💕💜💕💜💕💜💕💜💕

[@yourweeklydose7691]

I would also fly over to taste your food! WAUW!

[@ThermalSpace]

Whole chunks of garlic is wild😂 imma bite into one thinking its a gnocchi

[@Da2012Na]

just made it now ..

[@nternetrat]

looks divine

[@storm2644]

I have applied the recipe with the available ingredients at home. It was so delicious, I recommend everyone to give it a try.

[@bea8067]

Made this and it was banging

[@whyjustwhy9507]

commenting for the algorithm! all your dishes look INCREDIBLE!

[@iggypopisgod9]

whoah: intense garlic: !!!!'

[@Sathiscookinghouse]

Good

[@NSKhan-kb5zx]

Hats off

[@Sleipnirseight]

**heavy breathing**

[@pratiwiwulandari9889]

Cilok😊

[@tanvirana8854]

Yum

[@anthonyantoine9232]

Seems like the influencer gnocchi is just browned butter and herb gnocchi, but I love it this way. I make marinara with canned san marzanos, then brown a little ground meat a long with the gnocchi (gotta get them crispy!), then add in the sauce and serve with burrata. It is one of my absolute favorite dishes and is quite quick and easy if you prep your base ingredients ahead of time.

[@amsymochi]

Smooth loop

[@thelolbuster]

oh my lord

[@phil0918]

garlic is the most valuable thing to this man

[@tanvirana8854]

Garlic is great for the heart but not too much

[@heh564]

25+ garlic cloves!!! my stomach would burn

[@alanis680]

uauuuuuu 😱😱😋😋😋

[@OfficialFBI]

Need a vid of you just pouring out an entire bottle of oil. Heavenly sound lol

[@bigfudge1923]

Full cloves of garlic?

[@JimiNoil]

There is not too much garlic?

[@Kaoruko_Hyogo-Itami]

Was that milk

[@playea123]

Cream and enough garlic to kill a small man. What are you doing bro?

[@Tali_shati]

😮😮

[@FamilyRani-ee3bu]

So much of garlic?

[@tanvirana8854]

❤

[@enormousenoch]

Bro what this should be vieal

[@ilydowa]

why can't i favourite/save shorts damn you KZbin

[@danieljosevski1169]

How much garlic? Him: Yes

[@gregriley8548]

Was that honey?

[@LonliLokli]

Are you really saying I need go eat garlic?? I mean im ok with adding it, but why would you leave it inside pasta??

[@casandramorgen8185]

So many garlic?????

[@KoiSingo]

you're making it look so easy, I tried to do it and it turned out looking like something you see in a toilet 😭😭😭 I guess I'm not meant to cook or be at the kitchen at all

[@Shree12344]

Itna garam khaney k baad ...toilet aur butt ki dosti bahut rula rahi hogi😂😂😂

[@Kingrlui7]

What was the white liquid?

[@AK-jy3cs]

Heavy cream

[@TIMOKH444]

Italia lost a lot of garlic on your food bro

[@arogers-zh3nl]

Soooooo....you sure you won't have to go to the emergency room with that many cloves of garlic?

[@Thecolourjess]

As I the only one that wants to know what kind of hot plate or stove this is… please someone.. enlighten me 😂

[@vanillasaiki5050]

whats the green leaves on top

[@AK-jy3cs]

Basil

[@vanillasaiki5050]

@@AK-jy3cs aight thanksss

[@DrAbKaN]

The cream just ruined everything 🐮 😢

[@SeaBeastHunter]

You didn't add chili seed

[@peltolinga]

There is more garlic than gnocchi 😊

[@iamdad916]

Thatsa too mucha da garlicaa

[@Joulean]

I don't understand the garlic though

[@ant3702]

Do you take the garlic out? Like lmfao how shit would it be if your guests go to grab a gnocchi and it’s a whole garlic clove

[@HG9452]

Your only flaw is that you don't say what's that you are using

[@Gemmarose9012]

Frozen gnocchi? Blasphemous!

[@CruzCruz-nw7fi]

That’s a awful lot of garlic 😮

[@kaleiselvi]

garlic is medicine, it is not food

[@MorbusWhipple]

adding cream to pasta. what a beginner.

[@Sergio-bw3iv]

too much garlic. what are you doing 😒

[@CocoonDelVecchio]

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮😔