Spicy Jalapeno Pickled Eggs!

Pickled eggs get a total makeover! Sarah teaches you how to make one of our homestead favorites...Spicy Pickled Eggs!
Pink Salt: amzn.to/2yG8mTt
Recipe:
11 hard boiled eggs
1 1/3 c. apple cider vinegar
1 1/3 c. water
1/2 tsp black peppercorns amzn.to/2zNGfU2
1/2 tsp yellow mustard seeds
1 1/3 T. pink Himalayan salt amzn.to/2yG8mTt
2 cloves garlic
2 jalapenos
In 1 quart mason jar, pack eggs, smashed garlic, sliced jalapenos, salt, peppercorns, and mustard seeds. In a separate jar, mix water, vinegar, and salt. Pour liquid into egg jar all the way to the top. Cover with plastic cover and refrigerate. Wait at least 3 days before eating. Will stay fresh in the fridge for a couple of months.
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders!

[@BirdYoumans]

OK, I've got a complaint. I was perfectly happy eating boiled eggs. In fact that's what I have for breakfast most mornings. Then I see this video in and amongst your other vids and out of curiosity I sent the link to my wife. She watched your video and much to my surprise (this was five days ago), she goes to the store and brings back 3 or 4 dozen eggs and does your pickling thing to 2 dozen which we put in a half gallon mason jar. Today I cracked them open. Oh my. You have now ruined what I used to be perfectly happy with. These are way too good. My wife doesn't even like boiled eggs and SHE likes them. (Did I mention I love my wife?) Now we're going to have to go to the trouble to make these all the time. Actually, thank you. These are WAY good!! Oh, and she sliced up the Jalapenos and I love the little Jalapeno slices as well as the eggs.

[@stanleykeith6969]

I like to make beets and eggs, put the eggs, beets and beets juice, a white or red onion in rings, and a few peppercorns in the jar to taste the I add about 1 cup of red wine vinegar and let this in the Frig about 3 days. Enjoy. I will try your, Thanks.

[@micheleferguson5426]

Wow, no sugar .... perfect! Thx

[@Reaper32c]

Love your videos this recipe is awesome. I absolutely love it. I tweaked it a little bit and put red pepper flakes and a Tbl of sugar in it. This last batch I also put a ghost pepper in I will let you know how that turns out hahahah. God bless you and your family and thank you for the amazing recipes

[@vashonwatchdog]

Just put your hard boiled eggs into your pickle jar after you’ve finished the pickles.

[@overwhelmedmama244]

You are so blessed to have a wife that will cook or prep new recipes you send her.

[@hortondlfn1994]

"Already hard-boiled eggs from our chickens..." Those are some amazing chickens!

[@jodigivens4597]

LMAO

[@pamelapollard2678]

😆😆

[@WanderingNature]

Lol hehehe 🎉😮

[@sgtjarhead99]

Just an update. Tried this recipe last week. After a week of soaking, I tasted my first egg today. Absolutely delicious. Added some onions to the mix and those tasted great as well. The jalapeños added just enough spice to give it a kick without being too hot. Thanks for uploading this.

[@dalethul4338]

I was wondering what your thinking is about blanching the jalapeño first

[@Nuup3831]

@@dalethul4338 I do a similar recipe with onion as well and I blanch my peppers and onions. Works well

[@paullink9319]

We have had them in the frig for years and they just get better and better!

[@mariwillalwaysgivethanks]

I started out looking at a variety of other videos but I like this recipe because I don't need to cook the brine. Sooooo much easier and tasty!!! Thank you!!

[@dadeo8957]

I’ve been making these for two years now. I tried many others but this style is hands down the absolute best!!! Can’t thank you enough for sharing your recipe.

[@ttshkp]

I love 1 gallon jars of Mt. Olive Dill Pickles and when the pickles are gone I add eggs and a few peppers to the solution in the jar and make pickled eggs! They come out tasting like deviled eggs, so tasty! When the eggs are gone then I have the jar for storage!

[@lulutileguy]

sandwiches slice or dice

[@pearlygrace7607]

I made this recipe from you a couple of years ago. Wow! I don't know why I stopped making them. Anyway, I am now and I am sharing it with my adult kids who I think will like them too.

[@kellyroup4262]

Really great vid! I've eaten pickled eggs for 50 some years and just wanted to tell you that you could of gotten all those eggs and both jalapenos! You just have to layer the peppers throughout the eggs so they take up the voids between the eggs! Lol WHERE THERES A WILL!!😎

[@MegaCandylady1]

I didn’t use eggs, but cucumbers! This recipe was perfect! I couldn’t keep myself away from them. Thanks again!

[@gloriabnb8421]

What type of cucumber dear

[@Pepper5655]

that is how I feel about the eggs I did yesterday

[@twanettekamara760]

It would have bee good with beets as well cucumbers beets and red onions with that solution might be a good thing

[@kathyfranco1271]

Did you use whole cucumbers or sliced? I am new at this and I know my husband would love them. Thanks for sharing

[@allenmiller2071]

@@kathyfranco1271 You can do both. If using whole cucumbers use the small ones.

[@wleasure78]

My family loves this recipe. I use it with quail eggs so they are bite size. 👍

[@Pepper5655]

Sarah, I watched this video yesterday I put 29 frizzle eggs in a half gal jug, and it filled it up. I used a qt of ACV (no water) and picked a few rosemary sprigs from my garden and some seasonings I have, used a lil turmeric, and put them up, well last night before bed, I ate one and was like oh my already they are the bomb. Then when I got up this morning I began eating them for breakfast and I can already tell they are NOT going to last till the can eat by date in 10 days. haha girl these things rock my world. I like em! thnx so much for sharing the recipe. Oh I didn't have jalapenos but I used red pepper flakes. yum yum listening to it again I heard you say "If you can wait at least a week, that would be good." haha if you can wait right that is a big IF.

[@BubbaBear6969]

Can"t wait to try it.

[@lesliesmith5793]

Thanks for this great recipe I made a half gallon early this week tried them yesterday and they are great, I have had a lots of pickled eggs in my 63 years and this is now my favorite recipe THANK YOU !!!!

[@lorroch5947]

Hi Love watching and learning from you. I made your spicy Jalapeno Eggs last night, can't wait to try them. If you add your Jalapeno slices in the open spaced of eggs at each layer you can get 12 eggs and 2 Jalapeno in the quart jar.

[@billdenton530]

I am a big fan!!!!!!!!!!

[@shelly8387]

This was great! I will say that after decades of having my own fresh eggs, steaming them and peeling them still warm under cold water is the way to go. I like my eggs that I'm going to pickle to be really fresh for food safety reasons. Just as a precaution. I have made many with less fresh eggs and they were fine. My family loves a touch if fresh dill in their pepper pickled eggs.

[@caitlinr9874]

These pickled eggs are the best! They taste just like spicy deviled eggs, but are so much healthier. Thank you for sharing this recipe.

[@SouthernBelleReviews]

Oh I have lots of pink Himalayan salt. I love that stuff! It's great that you use it!

[@greenmouseguard]

My daughters are going to love these . Thank you 😘🙏

[@gingercox6468]

What a riot.! I made pickled eggs today!

[@jakebeers3027]

These are amazing. We normally don't like pickled eggs. These eggs make the best egg salad. They are amazing as deviled eggs. You cant have to many. Everybody loves them.

[@jamesb9300]

My dad and I absolutely LOVE using huge jars of mild banana pepper ring juice for picked eggs! Just eat (or throw out, if you're a wimp), all or most of the pepper rings, and use leftover brine to pickle the eggs! AMAZING

[@savedbygracethroughfaithjesus]

Keeping this one to try with my eggs. My hens aren't laying very well right now. I know it's the triple digit heat but once they do I'll use this one. Thank you for your videos and for sharing! God bless you!

[@preparedbrad5736]

Just tried a pickled egg from this recipe. My favorite flavor so far by a long shot! Thank you!

[@LivingTraditionsHomestead]

+Prepared Brad Fantastic!

[@mountainpatriothomestead]

Despite the snow and ice here on our Ozark farm, the hens have decided to start laying once again. I was searching for a pickled egg recipe and was thrilled to find yours. I've got two dozen in the frig and now the hard part of waiting begins. We love your channel and have used many of your ideas here on our farm. I reckon that you CAN teach an old dog new tricks. ;)

[@raymccarty4612]

Now if there was only a pickled hen recipe...

[@bernadettedelamore3792]

Thank you for sharing

[@lizkeith1356]

just made this recipe and it was perfect. the jalapeno is actually edible, too. i thought it would be hot but it wasn't. thank you so much. this is our new go-to pickled egg recipe.

[@kimhartley6363]

These are just AWESOME!! I started out making just a few eggs as we had not ever had pickled eggs. I just finished making another 11 eggs. So so good!! Thank you Sarah for another wonderful recipe!!

[@shopgirl8140]

I would love to see your canning pantry .. I'm amazed at all the canning you do .. love all the videos

[@yoc20]

Awsome. .I consider hard boiled eggs the perfect snack. .love them in a salad.

[@dasroberts6811]

Never had pickled eggs before. Making some up right now. Can't wait to try them.

[@prolly2stoned420]

Das Roberts did you like them?

[@thespankdmonkey]

Have a couple of beers while you eat them. The farts you produce later will peel the wallpaper! I love these things!

[@TheMixingBowlHomestead]

thespankdmonkey 💭💭💭💭💭💭💭🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Never mind then. I rather not mess with these eggs if that’s the rear end result. Perhaps will try pickled cucumbers

[@dasroberts6811]

@@TheMixingBowlHomestead i'm sure they would taste just as good!

[@dasroberts6811]

@@prolly2stoned420 Sorry, just saw your comment. Yes very good.

[@RS-jj7yj]

With your bubbly personality and your beautiful smile, I am so surprised that a channel like the Food Network hasn't solicited you for a reality type show. I recently discovered your channel as I mentioned before through Doug and Stacy and I look forward every day to seeing your new video. You and your husband have a channel that I know will become very successful in the future. If I can make a suggestion or comment without sounding critical because that is not my intention at all, I think you should not wear the hats. You have such beautiful hair and I know that the hats are probably just more efficient on the homestead but you're hiding your beauty anyways just my opinion. One way or another I love your videos, I love your family, and I love what you and your husband do. PS you may for your own personal reasons, not feature your children in your videos but if that's not an issue a lot of my favorite homesteading channels, or channels that feature the entire family including the children. It just shows a sense of unity and goals for the entire family, again just my opinion. God bless

[@MidEastAmerican]

I too think they have an awesome channel! Also agree about showing family interaction being a plus, but at the same time I personally wouldn't do so... so I can't complain. lol

[@RS-jj7yj]

MidEast American I know I understand. Putting your children out there on the internet can sometimes be dangerous, but I just made that suggestion because she has had her daughter in one of her videos. Entire family on the video or not I still enjoy the channel

[@MidTnOutdoors]

Back years ago when my grandmother and grandfather use to have a little country store she made these and they would sale 4-5 dozen a week. Thanks for sharing. Brings back memories.

[@brazilian-lady9175]

Looks good. Thank you for sharing!! I need to try. Special right now... I love the idea NO SUGAR add.

[@ironrose888]

Thank you for sharing the recipe. I’m overwhelmed with eggs and I’m going to pickle most of them. I’m going to try this recipe with cucumbers too. 😊

[@50shadesofgreen]

thanks for the recipe for these Spicy Jalapeno Pickled Eggs !!

[@joeysheremeta4771]

I made one mason jar full of these exactly as you demonstrated and let brine for two full weeks. The wait was torture! I have never tried a picked egg before but now I’m hooked! Thank you so much for this simple recipe. I don’t think I’ll ever be able to enjoy a pain hard boiled egg again!

[@dpower02]

One method to eat the pickled eggs is use the eggs to make an egg salad samich, very tasty!

[@deborahtofflemire7727]

I have been loving this pickled egg recipe

[@gerryhummel1511]

Simply delicious

[@mrrs8118]

Just ate my first pickled egg, using you recipe. So good...thanks!

[@terrywalters7775]

Sounds great! Inspirational, too, apparently. We watched the video, and now my wife's in the kitchen making up our first batch. Just in time for Thanksgiving! Thanks, y'all!

[@JessicaMarie58]

I love your channel. Thank you for sharing.

[@kimberlywalders6063]

These are sooo good love them ! Thanks bunches! Keeper Recipe...

[@friedchicken17]

Will need to try

[@rockfam8]

Sarah, Thanks for sharing. I have some eggs I pickled in the fridge right now. I will try your recipe. Jalapeno sounds good. For now I went with the quick and easy method. I always save the pickle juice after finishing a jar of pickles and I use the Dill flavored juice to pickle my eggs. sometimes i'll add a little more vinegar or spices but for anyone wanting to try out pickling eggs use the pickle juice and enjoy!

[@khills1181]

I'm makin' these tonight and while I'm at it.....pickled kielbassa.....Can't wait!!!!!

[@LivingTraditionsHomestead]

Yum! Pickled kielbasa is amazing!!!! - Kevin

[@khills1181]

Well here it is a week later and Sara you were right. These are amazing!!! The kielbassa was good but the eggs were better and I really liked the kick they had. This is a keeper! Gonna make some more for the boys at work. Thanks for the vid. Keep up the great work!!!!!

[@Pepper5655]

oh my ok I am jealous and plan to buy some payday so I can do them also.

[@yodafatkitty1]

I cannot wait to make these! Buying what I need tomorrow and will put it together!

[@n8er_tater]

I made these 2 days ago, they smell amazing. I used a slightly larger jar and was able to fit half of a white onion sliced into rings. I also threw in a little red pepper. I can't wait to try them...

[@LivingTraditionsHomestead]

+Nate B. They're so good! I have 2 almost every day!

[@n8er_tater]

These are so good! I'm trying so hard to share, but I can't...

[@GilaMonster971]

I have never refrigerated pickled eggs when I’m making them. Never gotten sick.

[@Mark-yb1sp]

Ms Sarah, you are a great American. Thanks for the video.

[@CC-ex7ki]

Sara while I was watching this video an idea occurred to me to make devilled eggs out of the pickled eggs. Just cut the egg in half...scoop out the yolk and mash it up with some of the pickling juice then fill the egg whites with the yolk mixture. I think that would give a whole new face to an old favorite. I am going to have to try that...It just sounded good.

[@kellys405]

Made these Saturday since I had so many eggs from my chickens we set aside for this reason. I was hesitant about the Apple cider vinegar but WOW they are so good. Can’t stay out of them.

[@flyfliker]

Great idea!

[@OGKenG]

It's now March 2020 and I was thinking of making pickled eggs, but really didn't feel like going thru a couple of years worth of videos to find this one. Lo and behold this very video popped up in my suggested videos! Thanks, Sarah!

[@pearlygrace7607]

Same here. Now I am sharing with others

[@kerrihatz2410]

Making them and watching this at the same time.....can't wait to taste them!!!

[@stashagarcia8657]

Great video!! I have tons of eggs from my hens and my husband and I boiled up a bunch of eggs and used your recipe but instead of jalapenos we put in two dried chipotle peppers😲 We're not sure what it'll taste like but we do love chipotle!

[@robbydockery1272]

How did they turn out? Heat 1 to 10.

[@graciouslygrowing9786]

@@robbydockery1272 It was about a 4 to us, had some heat to get you sweating but wasn't too extreme

[@mikebehrens5732]

love pickled eggs this also works very well for pickled baby carrots

[@michaelhrivnak1719]

Can't wait to try this! I was shocked that you cut up the Jalapeno peppers without gloves! The last time I did that, my fingers got burned. Bad! Never had that happen before.

[@budvar45]

I like quails eggs pickled in what my grandson calls "Christmas vinegar".. It's white spirit vinegar spiced with salt, sugar , mustard seed, cloves, cinnamon (You know, Christmas flavours, hence the name..) and pepper corns. I've given them away to people, and they love them. Give them a try, might be something you could sell seasonally?

[@budvar45]

Would work equally well with other eggs..

[@TheMixingBowlHomestead]

🤔 will need to try this. Never had pickled eggs. Off topic, could you make a video of kitchen appliance every homestead kitchen should have? Pleeease. I’m gathering things here and there to be ready when we move. But want to make sure I have at least the essential tools and kitchen equipment. 🙏🙏🙏🙏🙏

[@beckystone7994]

I love pickled eggs and I like your bribe I also add sliced onions ti mine ! Very yummy ❤️🙏✝️🙋🏻

[@justgoodness333littlehomes5]

Sarah. I just made these a few weeks ago. Thank you so much for this recipe. They're delicious. We love them. Blessings, Scherilyn

[@brendaandjohn1416]

Thank you I was wanting these.

[@DeerParkFarmstead]

New sub! This looks so good. We are going to try this. We just moved from Las Vegas to the North Spokane area on 6 acres. Already getting tons of tips from you guys. Thank you for having me.

[@LivingTraditionsHomestead]

Awesome! Glad you are here. We are always excited to hear about other people escaping the rat race!

[@margaretandjohnhall5594]

Did you move to Spokane, Missouri or Spokane, Washington?

[@WolfeWater]

So excited about this recipe! I used our Guinea eggs and a tobasco pepper since I just canned all our jalapenos. Tying my best to wait 3 days for them. Thanks!

[@marciahowell6693]

Oh my.... I made these this last week.....tasted it today. DElLICIOUS! Oh my. It is the best....in my opinion. I made mine salt free due to health issues. Yummy

[@lancejones7427]

I have been using this recipe with quail eggs for a year now. Everyone LOVES them.. Thank you for sharing. If you have any other recipes I'm all ears lol

[@ezloans4u]

Where can you get quail eggs?

[@lancejones7427]

@@ezloans4u I raise quail. In some locations you can buy them at the grocery store

[@ynmamflm]

Back to my favorite recipe once again. Love them. Thanks!

[@zeppelin2412]

you must be American. I'm Australian & l've enjoyed ur jalapeño pickled eggs recipe very much thank you. Will av'e a go making this yummy recipe very soon. 😊👌😋👍😍👋

[@goldenegret8227]

I love your recipe for these pickled eggs! Only ones I’ve ever liked. Delicious 😋

[@corneliushoward4343]

I have got to try this

[@hillbill3031]

That looks so very good!! Will try that Spicy twist for sure. I hope some of your subscribed readers will try steaming the eggs instead of boiling, they peel so much easier, if you try it once you will not boil another egg!! I wish I had learned that little trick fifty or sixty years ago. Love your videos may god bless you & yours!!

[@Katalinmason]

How long do you steam them?

[@gladys20121]

@@Katalinmason I get my water steaming and I put the cold eggs right in the basket. I haven't had any cold eggs crack in the hot steam. I read somewhere that putting cold eggs right into the hot steam makes them easier to peel. I steam large eggs for 15 minutes. They are delicious.

[@Katalinmason]

@@gladys20121 thank you for the reply. This is a good time to try that recipe since all my canning is done for the season. My husband will love it, I’m sure :)

[@davis3321]

cannot stand those negative comments...the fact of the matter is, you provided the ingredients & how to make pickled eggs...

[@itsBayFreshALLday]

Honest People are the Best People 💥🥳💥

[@stanleykeith6969]

I like to make beets and eggs, put the eggs, beets and beets juice, a white or red onion in rings, and a few peppercorns in the jar to taste the I add about 1 cup of red wine vinegar and let this in the Frig about 3 days. Enjoy. I will try your, Thanks.

[@johnchandler975]

I'll definitely be trying this recipe.

[@heatherj3385]

Thank you Miss Sarah! I've got tons of eggs. I'm going to try this right now!

[@hawkeyepierce3199]

I cant wait to do this recipe 👌🏻 thanks 🙏🏼

[@mamareed810]

Just found your recipe, can't wait to try it! I am going to layer the garlic & jalapenos in between the eggs, & maybe add some onion.

[@eddiejordan7061]

Love this pickled recipe

[@patriciakahl3661]

I tried it today... Super easy enough... Made some with jalepenos and some with sweet chilis

[@paulking962]

Little side note. Smoked deviled eggs are the bomb 💣. I made a cold smoker and smoke boiled eggs pickled eggs too. I sell them at work. Delicious 😋

[@beccab.4902]

Loved the video, and this recipe seems too easy. All the others I’ve watched say to boil the brine and they all say don’t breathe the steam coming off of it. You just put it all in the jar and that sounds better! I can’t wait to make these! Thank you for another great video and recipe!

[@beccab.4902]

I made these today, I can’t wait the 2 weeks to try them!

[@kevin.whouse2269]

It made my mouth water thanks for sharing

[@thewiseowl3672]

I love it when when people say “I’ll be honest with you.” It immediately makes me wonder, but you did a great job with an excellent recipe. Thank you.

[@galehenning7340]

I’m trying this next!

[@huntingeverythingwithmikem3458]

Me and the wife just pickled some eggs the way you did can’t wait to try them thanks for sharing

[@cheriemartin3767]

I make pickled eggs all the time, simplified 50/50 vingar to water and then what ever flavor you like, heaping tbp of horse radish, or garlic.. what ever you enjoy.. YUM

[@mardybill]

Do you use your Instant pot to make your hard boiled egg? They cook in 5 minutes after coming up to pressure and peeling is a dream. Shells come off effortlessly. Love your videos.....Mardy from Pennsylvania and now Palm Harbor Florida

[@ianmcfadden4709]

thanks I will try those

[@kimberlywalders6063]

Need to try these they sound delicious. Try both with eggs and cukes as one of the others suggested. Thanks for the recipe. Blessings to you and yours.

[@m144mantube]

Did this! They're awesome! Thanks!

[@lookwhatsnext]

I liked the video. Looks like a good way to not waste eggs and I appreciate the more ethical farming practices. One little issue, eggs are not all protein they are about 70% fat and 28% protein.

[@TriLe-hm9tn]

Thanks for sharing👍 👍

[@plzhd2]

Okay, done and placed in fridge! First time “pickling” anything! Gonna be hard waiting three to seven days! Oh, I did use on jalapeño and half of habanero 😳 Thanks, Sarah! God bless you and your family.

[@jamessheeran3545]

We stick a toothpick through the egg after it has been peeled. Allows the flavor to really get in the egg..

[@soulintake]

The way to do it!!!

[@PorkChop71912]

James Sheeran, do you poke the hole all the way through, or just half way through?

[@saltysheppard549]

Bacon Bandit I do all the way through the egg.

[@PorkChop71912]

@@saltysheppard549 Thanks for the reply. I just made them tonight, and I poked a toothpick through them on your recommendation. I did poke all the way through just thinking it would be better.

[@Easyflux]

wow, that's really clever! Thanks for that idea, really :)

[@swianecki]

I love pickled eggs. Will have to give these a try.

[@theyarehere8919]

Great video thanks.