Spicy Kuawa Crunch Burger! | Pono Burger Copycat! | Best Burger In LA!

[@flitcroftLA]

Great video! Pono is right down the street. I'll try this one soon. I've been there a few times and haven't had this burger yet.

[@BabyBackManiac]

Looks so good you could make it twice!

[@David-burrito]

@BabyBackManiac, one for you? I'm smellin' what your steppin' in!

[@markwege851]

An incredible burger 😎 It's a shame that I can't get some of the ingredients here in Good Old Germany, but I'll look for alternatives. The ingredients, especially the coleslaw, make you very curious and you can't even imagine how they taste together. But it must be great.👍

[@RTMZ06]

Hey Greg, I agree; the assembly is definitely an interesting choice, but it looks like a great burger, and to hear you say one of your favourites that tells me it is a must try! Thanks for this one, Cheers!

[@emartin787]

Fantastic video! Nice shout out to Guga, too. This channel and his are my favorites!!

[@mikebowerstv]

I think I would like a potato chip crunch on almost any burger.

[@MaasBBQ]

Looks amazing again, your videos make me hungry🔥👍

[@dwaynewladyka577]

A very colorful looking burger. It has a nice crunch with the potato chips. Cheers, Greg! 👍🏻👍🏻✌️🍔

[@Timmycoo]

Man, I would make just the sauce to add to things! Sounds so good.

[@michaelbaumgardner2530]

A Lotta different flavors and textures to this burger,very interesting combination.

[@The_Monkey_King]

I love Monday...new video upload from the burger maestro.

[@DonPandemoniac]

What a great suggestion! I would love to try that sauce.

[@banjobbqllc]

You are my hero ❤ When I grow up I wanna be a pit master like you great cook lots of love. 🇺🇸🇺🇸🇺🇸🇺🇸

[@robertwayman7974]

I've been putting wavy (ridges) potato chips on my burgers for years, a nice crunch for sure.

[@SaltyBollocks1]

I'd like to see you do the Legendary Burger from White Spot. White Spot's a chain in British Columbia, Canada. Awesome burger.

[@MeanderingMan1]

I'd like to see this too! Greg's take on Triple-O sauce would be interesting!

[@paulb2741]

Very nice video. Thanks for sharing

[@garyjennings9458]

Always something different. Thank you Greg! By the way the guava paste, Kaelin’s or Garcia’s😉

[@jeffd5113]

Looks SO good.. love the potato chips on theburger

[@garryhammond3117]

I agree with your assembly "adjustment" with the lettuce Greg! Maybe on top AND bottom? - Cheers!

[@mikeflorence8655]

Hi Greg, it's Mike and I trust you and your good lady are well. Yet another unusual yet really worthwhile Burger. The Guava spicy sauce is INSANE !!! As for the Slaw, JUST NEXT LEVEL !!! OK, it's gonna require some prep but no problem thanks to your tremendously good demo Greg. And yes, the lettuce should go underneath as you say. Well, as we all know the best Tequila comes from Guava, so it's gotta be your Burger washed down with a double Tequila !!! Cheers Greg, Mike.

[@brifo5779]

Gorgeous, Greg 🤤🤤🤤

[@ivse9696]

The next amazing Burger 👍👍👍

[@larslassen-if2wt]

😍😍😍😍😍 looks amazing Greg

[@NicolaiChristensen-f9e]

I believe the reason for the odd assembly is to prevent the potato chip from becoming soggy. The burger looks amazing!

[@BallisticBurgers]

Yep! I said the same thing at the end of the video. It worked!

[@jweider007]

You kept taking bites out of it. Must be a really good burger!

[@mrstoute1]

I would like to see your take on making “the Cajun blaze” burger. It’s from Cajun country in the heart of Louisiana. It was famous from a place named burger tyme in Lafayette, LA

[@leedoss6905]

There are several different species of white oak. Post oak is but one. I wonder if there are any differences in the smell or flavor of the smoke. Looks good.❤

[@ronaldyeater3322]

Sup Greg, damn looks good, lots ingredients.. I'd be better buying one lol. All flavors I love too. Want to make, maybe brother get on board, we love messing with Guava ect..no chips on mine lol. tyvm tc 🍔

[@David-burrito]

I heard that crunch from my house!

[@Will-ug5rs]

Hi Greg. I've been watching your great content for a while but never made a request. I grew up in Winnipeg, Canada in the 80's, where I devoured Fat Boy burgers. If you could recreate that, I would appreciate it a lot! Take care.

[@muhammadwasee9454]

Hey Greg! Can we please have a cheese fries recipe?

[@chrisbrown456]

One question I have Greg,as far as the restaurant goes,is everything made to order,or is there a specific level of doneness they make all their burgers to?

[@kennybaumann2117]

In the slaw you showed cabbage and said onion but it looks like carrots I'm assuming that was a mis speak?

[@MrDanbecker]

🙂👍🥂

[@mythos000000025]

Butter toasted bun and an extra layer of lettuce between the patty and the bun

[@Enroth186]

Instead of protecting the bottom bun, the lettuce protects the potato chips from getting soggy and staying crunchy.

[@BallisticBurgers]

Exactly, that was the conclusion I came up with towards the end of the video. Cheers!

[@RealBigBadJohn]

1st!