Spicy Lemongrass Chicken // Gà Kho Sả ớt

Spicy Lemongrass Chicken // Gà Kho Sả ớt
Ingredients:
3 lb Chicken Thighs, cut into bite-size pieces
2 tablespoons Cane Sugar
2 teaspoons Chicken Bouillon Powder
2 tablespoons Fish Sauce
1 teaspoon Kosher Salt
1/2 teaspoon White Pepper
3 tablespoons Neutral Oil
2 tablespoons Minced Shallots
1 tablespoon Minced Garlic
2 Vietnamese Caramel Sauce
3 Garlic Cloves, minced
1 Large Shallot, minced
2 Thai Chilies, minced
1 Fresno Chile, minced
2 stalks Lemongrass (mince the thin side and save the thick bulb for simmering)
1/2 cup Coco Rico (Coconut Soda)
Optional Garnish:
Green Onions
Thai Chilies
Instructions:
1. Start by marinating the chicken. In a bowl, combine cane sugar, kosher salt, white pepper, fish sauce, and chicken bouillon powder. Mix well, then add the chicken pieces. Allow the chicken to marinate at room temperature for 45 minutes.
2. While the chicken is marinating, prep and mince all your aromatics. For the lemongrass, mince the thin side and set aside the thick bulb for later.
3. After marinating, heat a pot over medium-low heat. Add 3 tablespoons of neutral oil. When the oil is warm add minced garlic and lemongrass. Cook until fragrant.
4. Combine the rest of the aromatics (minced shallots, Thai chilies, and Fresno Chile) and stir together.
5. Add the Vietnamese caramel sauce and the marinated chicken along with the marinade. Stir until the chicken is evenly coated in the aromatics.
6. Pour in the Coco Rico and add the reserved lemongrass bulbs. Cover the pot with a lid and simmer on low heat for 30 minutes.
7. Remove the lid and give the chicken a stir. Continue to simmer, uncovered, until the liquid reduces to a sauce-like consistency. Adjust the seasoning with more fish sauce if desired.
8. Optional: Garnish with chopped green onions and additional Thai chilies for extra heat.
#VietnameseCuisine #VietnameseFood #VietFood #AsianCuisine #VietnameseCooking #TasteOfVietnam #VietnameseEats #lemongrasschicken #gakhosaot

[@classyladyamm]

Your knife skills are amazing. I love watching the uniformity in your chopping.

[@cyndie-anjellvernet4114]

☺️A man who can cook is one of the sexiest things ever to me. Thanks for sharing your talent. Sending you some good vibes so you can get well, sooner rather than later.

[@dvdnguyen]

thank you! I really appreciate it

[@ssettev9361]

I'm Puerto Rican so I know about drinking Coco Rico, but I love Vietnamese food so I have to try this.

[@riorio5713]

Thanks for putting the recipe and ingredients in the description bro

[@user-zj9in5nw5g]

Need eat that with rice.........SONIC BOOM!!!!!! 😮

[@madcatter576]

My mouth is watering 🤤❤️ also I gotta google Vietnamese caramel 😂

[@dvdnguyen]

yes or you can make it your own :)

[@diopfifi4937]

Coco rico is coconut water?​@@dvdnguyen

[@LiaaaaaaaaAAAAAHH]

Oof that cold sounds brutal! Hope you feel better soon. Good food like yours can only be healing 🎉

[@risingstar9903]

You should try adding ginger as well. My parent make it that way and it tasted amazing.

[@Putri7freya]

Im sure my tummy will explode after that due to heat from chilies, ginger and lemongrass. But u are right, as a fan of ginger and lemongrass, both of the ingridients really hyping up the cook.

[@edinaowens5542]

May god bless you, Get well & stay healthy How do I make the Vietnamese caramel? Do u have a specific recipe? Id think I have that in my country Also what is coco rico?

[@neathasaukam1424]

Love your cooking ❤

[@ariellagreenberg9932]

This looks amazing

[@hotzauhse]

That looks nice

[@dvdnguyen]

Thank you!

[@valencia4834]

❤ OMG, that looks so good ❤

[@mjaybash26]

Well YUM!! 🤤

[@jklmnoqr]

I hope you are much better now. Could you please show us how to make Vietnamese caramel? What is Coco Rico? I'm in Europe. Can we get that here? Thank you for the recipe.🌺

[@rollerbaybee4230]

A coconut flavored soda. You may try to look at Caribbean stores for it

[@missmelbayer]

You making me so hungry

[@pommedivan6908]

No one will explain to me why the Coco Rico. They just tell me, that’s how their mom made it. I’m so excited that I have stumbled across your channel. Hope that you are feeling better now. 💐💐💐

[@FlashManGIo]

Coco Rico as in the soda? If so my mind has just been blown 🤯

[@heatherthompson8878]

Where do you get your fresh lemon grass??? I cant ever find it 😭

[@Will057]

I have to try this. Thanks man ❤

[@ghlohrhiyah]

I hope you are feeling better today...

[@BlackWidowRazors]

Did you say coco Rico

[@reethalane6633]

Bless you

[@meeky0420]

Where does he live? I want a dinner date!

[@annaleon4725]

What kind of chicken bouillon do you use? The brand?

[@epicdoge4335]

❤

[@BillBlazejowski]

No, no i dont think this time i will excuse your absence. You will take full responsibility this time!

[@desertflowerz89]

Please please please where can the average whopper find lemongrass?

[@salvadorperez3765]

Heb has it

[@RavensFlock_20]

No One Cares Work Harder 😤

[@johnbooboo6667]

I’ve always loved the flavor of ga kho and also it isn’t as fatty as pork thit kho, but for some reason the chicken skin always throw me off because of the texture. I would try marinating the chicken and lightly batter and fry them. Then sauté them in the sauce