Rolex😊

I looked in the comment section but still can't find the recipe.

Parchment paper lid is called a cartouche. It prevents a skin forming on sauces

1 banh xeo here in SoCal is like $14 bro 😢 But fortunately we put in the work here at home & eat for days. Only thing I don't enjoy is all the oil splatter in the kichen. The 3 ways you demo'd is exactly how my fam enjoys it depending how much we want to consume.

Do you eat bun mam?? Just noticed your olive Le Creuset pot 👍 It's been useful for the Viet broth recipes I make at the house. Lovely color.

My rau muong seeds just sprouted. I love eating it this way the most 2nd to soup & 🍚 :) It is such an ez dish to make that I feel bad ppl order it at the restaurants

How come your Lemon juicer looks like that, the 2 colors?

I thought that was Mario lopez

Thank you so much. I didn't know that I should poach the sausage first.

Is that a north Vietnamese or south Vietnamese dish?

Yes!!!!

oh you cut your onions when making stock? i leave it whole as its a hassle to get the small parts out of the stock

Vielen Dank ❤❤

Very well!

Lose the flour and use clarified butter instead of oil and it’ll be 10 times better

oohhh

No soy?

Ham, peas, little bits of fried egg and msg. The fried rice of my childhood!

He’s a cutie

That's an expensive dish.

Damn that look good

I love the recipe and the extra tips to perfect fried rice! Tried it today, and it was perfect! What is the pan you use for fried rice

No seasoning? Just salt?

In the geechee hood we call it eggs and rice. Add whatever leftover to eggs and rice

So just fuck the yolks?

I love this dish

This looks AMAZING!!

Dont have a wok or pan thats similar Shrimp fried rive fav

Looks great bruv. Appreciate the recipe. Cheers

Can you list the pot you used? And that circular sprayer? I know the crawfish washer bucket is solid out last I checked 😊

I love the spring roll version because it encompasses everything together so damn delicious

Yummmm I loveee this version of banh xeo

I’m sure this is delicious but the thought of drying scallops literally hurts my heart. They’re so luscious. Fresh rice? Hmm

That’s one very expensive dish of fried rice 😊

We be fancy with this one

Looks amazing

Can I eat this with just veggies? 😅

Gosh, that looks scrumptious! 😊

You forgot the garlic 🧄 & pepper for seasoning‼️

Please post the seafood chowder recipe to your channel

What sub can you use if allergic to soy

Greaaaat recipe. You deserve more recognition 😊❤

my guess,is get some lemon,then put some butter in it!

Quick and easy stuff for sushi Few steps later slowly with the butter

🇵🇪 is laughing at this🤣🤣🤣

Would love to know the specifics on this shirt? Looks high quality and comfy

Loved the pink set. So cute.

Good job chef

How much of what all besides veggies?

This shit slaps. Don’t knock it till you try it. Vietnamese childhood fave.