Spicy Mackerel Fish Curry🐟|Authentic Maharashtrian Style Bangda Fish Curry Recipe |बांगडा करी रेसिपि

Spicy Mackerel Fish Curry🐟|Authentic Maharashtrian Style Bangda Fish Curry Recipe| बांगडा करी रेसिपि | Bangada Rassa Maharashtrian Style | Bangada Kari banane ki Recipe | Bangadyache Kalwan
Here is a recipe for a Spicy Mackerel Curry that my family knows and loves. It’s called Bangadyache Kalwan or Bangada Rassa which means “Spicy Mackerel Curry” in Maharashtra. The dish packs a lot of flavor and heat, which is balanced by the addition of kokum, a type of tamarind used mainly in Maharashtra, Konkan, and Gujarati cuisines. Please use chillies as per your heat tolerance.
Enjoy this Rassa (curry) with steamed rice and some salads.
So here’s the recipe from my kitchen to yours.
Ingredients :
4 nos. Mackerel (Bangada)- gutted & washed well & cut into half
For Masala Paste :
3 small size (200 gms) Onions (roughly chopped)
15 gms Ginger (roughly chopped)
12 to 15 (20 gms) Garlic
5 nos. Green Chillies (use as per your heat tolerance)
Handful Coriander Leaves
2 tbsp Water
Other Ingredients :
3 tbsp Vegetable Oil
4 to 5 (6 gms) Garlic (sliced)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Cumin Powder (Dhaniya Jeera Powder) or (¾ tsp Coriander Powder & ¼ tsp Cumin Powder)
1 tbsp Kashmiri Red Chilli Powder
1 tsp heaped Garam Masala Powder
½ tsp Salt
400 ml Water
3 small Kokum (or as per taste)
Note : tsp is teaspoon
tbsp is tablespoon
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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