Spicy Peanut Noodles | Weeknight Meal

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/spicy-peanut-noodles/

[@LitlPoot]

what a delicious bowl of wonderfulness !!! I can see adding in anything - meats and/or more veg !!!! And I bet a few leaves of Thai Basil would be fabulous (I just discovered Thai basil and I LOVE it!) Thanks, as always, for sharing ... another great recipe for the book !!!!

[@ummairahrahman582]

This recipe is one of my go to’s when I’m out of ideas and the family loves it! I like to pair it with some bakchoy & fried tofu. Delish! 😋

[@Matthew-bf2cs]

Yesss! A crispy tofu would be delicious in here along with the addition of fresh mint to pair with the basil.

[@AlexMendoza-wh6xv]

Glad im not the only one that puts kimchi and spicy on everything 😋

[@marypoor9574]

What a great use for summer garden herbs - thank you! I'd add mint too, with the basil and scallion.

[@kathywright9048]

Looks delicious I'm going to make it

[@andrewaway]

Yum. I love natural crunchy peanut butter. Crumble peanuts on top. Kimchi YES.

[@bankerguy66]

I bet it’s incredible cold too!😋

[@takkathan]

wonder if i can try it with almond butter

[@fran-gx3kf]

My mouth was watering with saliva .... enjoyed reading comments too.❤

[@karenbthompson2706]

Just made this and I love it, and will be making again....keep those recipes coming!!!

[@kathylovely1035]

One of my fav dishes!!! Glad I found you!❤

[@jeanettetakyi2524]

hey wise guide i love kimchi. sounds like the perfect recipe. i'm making this tonight with shrimp. thank you

[@myrnaedmisten599]

Once again you’ve saved me! Dinner is served! 👏🏼👏🏼😂❤️

[@elizabethtorrales7170]

I'm hungry now. Thanks for sharing your recipes.

[@hanifah.15]

Amazing recipe 🔥🔥🔥🔥

[@GreaterViewDesign]

Fantastic video. Thorough presentation, informative and detailed. Can’t wait to try your version of this.

[@sandrawhite1366]

This is so perfect, I've nothing prepped for dinner so the timing of this is perfect and, I have all the ingredients 😊, mmm making this now so hungry. Thanks Caleb 😍

[@trinajespersen480]

Wow, this looks great! I can’t wait to try it.

[@haural]

Love it make more this Asian weeknight meals 🙏

[@cmgordillor]

This looks so good!!

[@hilaryquinn8673]

Yum! Thanks for sharing! Your kitchen looks fab!

[@laurarobichaud5747]

Love the kitchen

[@abbycadabby8845]

When will you do your kimchi recipe? This looks so easy and delicious 😋

[@l0llozer836]

Your channel has inspired me to have my own garden so I can too make fresh, amazing home made, home grown meals ❤️. Keep coming with the amazing content 💞😁

[@nishadamji9863]

That's lovely ❤

[@craftmom5302]

I'm going to make this!

[@stacyflynn2223]

I love you! Thank you for sharing your recipes oh and kimchee is the bomb! I HAVE to make it all the time for my huge family and my nephews love it.

[@caraeuler2927]

I definitely will make this. Saving to my recipe folder. Thank you

[@rosepasion419]

Looks so yummy and easy. Thanks again!

[@deedeeduncan9347]

I'm going to try making this tonight ....I cant wait

[@DebraAl-Shalabi-s5o]

It's great!

[@matthewhull5384]

Thanks for this, I just made this for the family tonight and it is really really delicious! I used Tamari instead of soy sauce since that’s what I had on hand and I added a skoche of brown sugar since the peanut sauce was pretty full on salty.

[@tinkerbellwiz]

That made me hungry looked delicious thank you 😊

[@lovevivi2945]

As always, it looks delicious.

[@margariteolmos3457]

Love this!

[@paigeevans3262]

Ahh love this! Great quality video- like a TV show! Amazing camera person too :)

[@ernstdh]

Yum! Thank you for sharing.

[@hillarypinney4478]

We need a Kimchi video!

[@AlexWilliams-qf3rp]

Mouthwatering, I'm hungry now. This looks really tasty. Thanks love.

[@cmgordillor]

I looooove kimchi 💗💗💗

[@groundedgarden1461]

This looks so amazing, and SO easy! Thanks for sharing your kitchen with us 🍝❤

[@hollybeeme]

This looks great! Another fun video, Kaleb! Thanks!

[@carissalizotte8977]

I love fermented EVERYTHING!! Haha! Great video!

[@ThatBritishHomestead]

Omg I love it

[@DebraAl-Shalabi-s5o]

When I make garlic shrimp I make extra and add them to the peanut butter noodles the next day.

[@calvinsweet3400]

That would be so good on a cool autumn night. I make my own kimchi but without fishsauce. I'll have to add some next time.

[@biendereviere]

I’ll have to give this one a go 😋 I’ll just have to swap the soy sauce for a gluten free version and I might opt to add some bean sprouts and broccoli florets, I love to eat the rainbow kinda thing 🥰

[@beverlyhess611]

This looks amazing! And so simple…I was wondering if I could sub sunflower seed butter for the pb bc I’m allergic to peanuts? Ugh! If not, any other suggestions that wouldn’t be nut based? Thanks!

[@okorolina]

I think sunflower seed butter is a great sub

[@beverlyhess611]

@@okorolina thanks!

[@penelopevee1684]

I was concerned when I saw him pour half the bottle of soy sauce 😂but I guess it worked in the end! Looks delicious

[@stephenburns3678]

Wonderful recipe. Thank you .

[@smodgens]

Looks awesome! What's a good substitute for the rice wine vinegar?

[@mariaolker]

Maybe Sherry vinegar or white wine vinegar or champagne vinegar. Or maybe you can just leave it out. It seems like this recipe has a lot of other good flavors.

[@naddee19]

I just substitute it with regular white vinegar since we don't drink any alcohol and this definitely has plenty of purge flavors.

[@esz716]

Caleb, how would lime juice at the end work? sounds so yummy that I just might break down and try kimchi ;)

[@kindrajayne3734]

♥️♥️♥️♥️♥️

[@nancyz1728]

and easily gluten-free!

[@cinnamongirl68]

Ok, I'm adverse to the vinegar and definitely the fishy kimchi juice. Anyone have options or can they just be left out altogether?

[@jeanneamato8278]

I actually like it cold.

[@gail4101]

Thanks, kiddo!!! I will definitely be adding this to my quick, delicious recipes…(for breakfast, mmm?)…a minor point for me, thanks for using the white of the green onion…so many KZbinrs throw it away as if it’s only purpose is as a garnish!!! As an onion lover, it makes me cringe…

[@kotzurk]

I’m shocked you didn’t add fresh ginger with the garlic.

[@Sinia99]

Great recipe 😊

[@dthompson722]

I'm surprised that you didn't use cilantro it is used a lot in asian cooking.

[@SandraBea333]

Idea: these awesome cooking episodes but in drag 😍🤟

[@mikezamarripa3839]

It sure looked like a lot more than 2 tablespoons of rice, rice vinegar, and a lot more than a third of a cup of soy sauce what gives Ives?

[@mm-yt8sf]

i'm scared of anything called "funky".....unless it's something i'm already used to... i know it's pretty arbitrary but...