Quick Peanut Butter Noodles Recipe!

[@sunnydee196]

6 T peanut butter 1T dark soy sauce 1 T rice wine vinegar 1t sesame oil 3T chili oil ~1” nob of grated Ginger 1 clove garlic grated Melt all together in a saucepan for about 3 min. Add 1-2T water as necessary to consistency Pour sauce on top of “Loads of” cooked Udon noodles. Mix in thinly sliced Spring onions and chilies, sesame seeds. Add some on top for presentation.

[@loerkue]

I'm definitely making this dish. KZbin gives me the best recommendations. ;-P

[@TheSimplyQua]

Sunny Dee thanks!!

[@walk-inmyshoes9818]

One tiny. Little bit of Sesame oil.......

[@lepetitchat123]

This is like dan dan noodles

[@TsahiMenashe1]

How much nudles did he used?

[@rchyl198sj]

I have a recipe just like this passed down from my grandma, incredible comfort food. Always makes me feel warm and fuzzy, the nostalgia is also really potent. I miss her like crazy.

[@blammmed]

im sure she appreciates your continued use of the recipe :)

[@sandihj]

I add shredded carrot, cucumber, and daikon or radish at the end for my favorite summer noodle dish.

[@larrysmith2638]

That sounds delicious!

[@MT-rl3rx]

Great idea, thank you!

[@juliennepdy]

Donal sounds incredibly excited in this one. He must love this dish a lot. It's kind of adorable how he keeps accentuating the words "luscious," "creamy," and "beautiful."

[@larrysmith2638]

I love how everyone was so positive about this dish, and then offered variations or additions. They all looked delicious!

[@DanSi1d1]

Keep some of the noodles starchy water instead of plain water for the sauce.

[@Jaime8908]

@@BenNeedsATheme4aDream why would the starchy water make it less healthy?

[@jontravolta7971]

@@BenNeedsATheme4aDream hey buddy. Did you just blow in from stupid town?

[@allroundlad]

@@BenNeedsATheme4aDream buddy he said starch not lard.

[@larrysmith2638]

@@BenNeedsATheme4aDream The starchy water from the noodles will make the peanut sauce more silky and rich tasting without the calories from, say, butter.

[@OOOOOO-dx7zu]

@@larrysmith2638 Thats actually a very good idea. Add a cube of butter at the very end and maybe more of that chilli sauce and a bit of lime.

[@masterbeethoven8209]

Finally! A recipe where I've actually got all of the ingredients to make the dish. I usually quit recipe videos half way through because I need Fenugreek, Daikon, Kohlrabi etc or a selection of spices and pastes that I don't have or can't even get. Will be making this tomorrow, cheers.

[@acidtone6137]

-Watche entire video - Makes Peanut butter sandwich instead. feelsbadman.

[@123benny4]

You could have at least put some hot sauce on it.

[@PlayaSinNombre]

Tastes so good tho...

[@cherrymetha3185]

@123benny4 , You being sarky? Or did you not watch the vid? Lol! He put chilli oil in the mixture and he put fresh raw chilli as a garnish!

[@cherrymetha3185]

@PlayasinNomber I guess you made it?

[@123benny4]

@@cherrymetha3185 I made it, and it was delicious. I added hot Chili Garlic Sauce instead of the oil and I garnished it with chili. I've made it three times already and now it's one of my favourite dishes.

[@שגהש]

This is delicious, I made it 2-3 times and it was better than I expected.

[@JC-xq2ec]

Few Asian restaurants cook this dish. I had it last in Wash., DC in "Chinatown" in the 90's. It was called Dan Dan Noodles. Your recipe hits the nail on the head except they sprinkle crushed peanuts over the top.

[@MadhulikaAnand0109]

Made this for dinner.. Added a few sauted veggies (carrots, peppers etc) and cilantro.. YUMMY!!! Thanks to this recipe! got my kds to eat veggies without complaining!

[@cathys949]

Cover them in peanut butter and noodles! Genius!

[@yukuhana]

In Taiwan a version of this is very popular - but noodle is chilled (even more addicting, try it!), sesame paste is used instead of peanut butter, and shredded cucumbers and carrots are added for crunchiness.

[@jensi1306]

When you have a life-threatening peanut allergy but watch this anyway lmao

[@melissamcdonald9827]

you could make this with any nut butter, almond would be great! And if you are allergic to all nuts try wow-butter

[@jensi1306]

That's a great suggestion, thank you! :)

[@masha7377]

Jen Si maybe Tahini would work as well? I've developed a nut allergie as well and I was missing the nut taste soo much but then I discovered what a great alternative Tahini is :)

[@donalskehan]

Yup it works beautifully with Tahini- made it the other night as Sofie is allergic to peanuts!

[@jensi1306]

thank you Donal!

[@kkimcee]

I'm asian and have never had peanut butter noodles but this is probably the most tastiest looking fusion noodles i've ever seen 🤤 looks like a perfect lunch box dish.

[@Adam_Garratt]

it's weird because I don't like peanut butter that much when it's in a sandwich or on toast. But I've roasted a whole chicken in peanut butter before and it was just amazing! Also, I'm incredibly jealous about your kitchen! I get serious kitchen envy sometimes haha.

[@bcgmktg]

Adams Eats Roasted a whole chicken in peanut butter? That sounds interesting!

[@Adam_Garratt]

Professor Kit it was really good! there's plenty of recipes online for it, all with different twists.

[@Andrewg820]

its a native asian dish known as sate mee

[@scoffeecats]

@@Adam_Garratt some asian style pork belly or ground pork stew put a table spoon of peanut butter to speed up the cooking.

[@NovaDivine999]

Adam are you a chef? You sound like a chef. I'm gonna stalk your channel for recipes. TIA😂😂😂

[@oliviermoons9547]

I added lemon juice instead of rice wine vinegar and some cilantro to the sauce plus some chicken and beansprouts to the dish which made it even better! Fully recommend!

[@lily8592]

That’s a good idea! But part of the beauty of this recipe is that it’s accidentally vegan :( You shouldn’t support the meat industry. You should look at some chicken substitutes. There are so many, and chickens are treated so horribly. They have no legal protection like other animals so they can be slaughtered in any horrible way and no one will be held responsible. Try some vegan chicken or even tofu :))

[@unchillbro]

I'd have gone for a squeeze of lime in there!

[@tomjey]

you have great taste my friend ;)

[@DaniOhDani]

Oooh, that'd be fantastic

[@Aurora-lw1gb]

@lacelailaful vinegar to cut the richness and citrus for aromatics and flavour

[@Missusri]

I don't think he knows this recipe!

[@123benny4]

Did what you suggested when I made this, and yes, lime is good.

[@antonboludo8886]

I made this a couple of days ago. It turned out really well. You were right about the chili oil : you need to add a lot of it.

[@SuthaSini]

Hello did u use sweetened or unsweetened peanut butter

[@antonboludo8886]

@@SuthaSini Unsweetened. I did not even know the sweetened kind existed, lol! xD

[@SuthaSini]

Anton Boludo haha coz some of them use the commercial spreads which has sugar in them.. thank u for the clarification ❤️

[@antonboludo8886]

​@@SuthaSini No problem. Have you tried this recipe? You can use the sweetened kind if you want to. Some of these Asian dishes do include sugar in them.

[@SuthaSini]

Anton Boludo I might try adding brown sugar :) I’ll definitely comment once I have tried

[@justinebenoit4126]

This is like the grown up version of the peanut butter ramen I used to make as a kid. Definitely trying this for lunch!

[@karend4055]

your enthusiasm is very contagious. you make me smile. I look forward to you posts

[@jeffward1106]

I was given a jar of organic unsweetened peanut butter, and now I know what to do with it! Thanks for the desert Donal, lol

[@donalskehan]

Excellent- would love to know how it goes!

[@larrysmith2638]

Keep in mind that organic peanut butter usually has no sugar and is much thinner than brand name peanut butter. It will change the flavor profile and thickness of the sauce. Shouldn't be a problem, but be aware.

[@473mishke]

@@larrysmith2638 Add brown sugar.

[@Daisytoo]

If your peanut butter is unsweetened, do add a tablespoon or so of honey. Adds immeasurably to the taste!

[@raymarks7430]

@@Daisytoough! Jk. lol I just made this with organic and told my fiancé that next time I think I’ll add some maple syrup. Now you’ve explained why! Thanks

[@alexlucas9710]

I added mushrooms in mine. They were dried mushrooms which I soaked in water and I used that water to loosen up the sauce and it gave it a subtle earthy flavor which I loved and I did follow the 3 tbsp chili oil, which I shouldn't have done, but I cut it back to 1 tbsp on my second attempt which turned out to be the perfect amount of heat. Thanks for the recipe, Donal! PS, NOT ALL CHILI OIL BRANDS ARE CREATED EQUAL. LEARNED THAT THE HARD WAY FOLKS

[@briankelly85]

i made this for a party. and everyone just loved it. it is also great cold the next day. thank you! from NYC.

[@briankelly85]

@@BenNeedsATheme4aDream not really. i tried my best to stick to the script.

[@cherrymetha3185]

@brian kelly , did you use crunchy or smooth peanut butter? Was it very hot? I've just seen this recipe and am already considering making it !

[@jhc6608]

Serve this chilled, add shredded cucumbers and carrots. Makes a wonderful salad noodle for the summer.

[@doneestoner9945]

I made this with regular spaghetti. It was so-o-o yummy. Mmmmmmmm !

[@user-ef5id9km3p]

Cant wait for you to hit 1M. You so deserve. Such a good cooking channel, definitely one of the best on YT.

[@Mike-ul1xn]

I wonder what it would taste like if you used coconut milk instead of water to thin it down

[@stanbalo]

Will be more creamy and rich. Suits the dish

[@borntodoit8744]

What eastern dish is this fusion based on?

[@SounakRanjanDas]

More fat = Gooood

[@jillsmith4564]

Yessssss

[@MaheshwariLakshmanan]

Idiyappam

[@Shokupan982]

Okay, I just added this to my to-make queue. Your peanut butter noodles look way too good, and it seems like the perfect lunch to take to work. Thanks, Donal!

[@brothajohn]

Thank you for this recipe. I used to make a similar one and I totally forgot about it. So happy now 😃👍

[@TheQueensWish]

Hi Donal! Thank you so much! I hope to try this soon. I’ve wondered what the secret is to these kinds of noodles and you’ve well and truly shown us that it’s simple and achievable for anyone to make this at home. Grateful for your videos!

[@Teetee554]

Making this for dinner tonight, thank you Donal, I love peanut butter!

[@donalskehan]

yay, let me know what you think!

[@Teetee554]

My daughter, I thought it was delicious! I'm looking forward to making more of your recipes. I tried to order your cookbook, it was all sold out. I'll try again in a week. Thank you again!

[@nscott2590]

There’s nothing else more amazing than a peanut sauce! So satisfying 😩

[@heesunghappy]

uudlon oodlonoodl udonloodlon noodles

[@avigyabhattarai8158]

안희성 undon noodles

[@rr3775]

안희성 q

[@_NobodySpecial_]

Kek

[@Climatepolice]

You make me smile no end. Big up yourself.

[@manuellopez-dd3yd]

Me and my family can't wait to try this during the week. You Donal are the greatest... you just a magic MASTER in the kitchen. Donal any chance to show us how to do a pumpkin cheese cake? Greetings from London👍👍

[@donalskehan]

Definitely will do that around pumpkin season! : )

[@manuellopez-dd3yd]

Donal Skehan FANTASTICO ...LOOK FOWARD TO IT . THANK YOU SO MUCH

[@yasminsarkar682]

I made these on the weekend - I am learning to cook . They where delicious and so easy to make . Thank you so much

[@nicolemarie0001]

Peanut butter is the best! These noodles look so good!

[@msyin9]

This is one of my favorite things to eat. It is so comforting and quick! Might have this during the week.

[@donalskehan]

I know right :) there's always peanut butter in the house too :)

[@firstnamelastname4183]

I ALREADY HAVE EVERYTHING AT HAND 😄 I'm happy 😁

[@Scoutsmommy1]

Just made these noodles and it was a real hit. Couldn’t find the red pepper but it was great without the extra spice. Looking forward to your cookbook.

[@MsRaconteur]

Is it really spicy?

[@TheChiramu]

This is a really nice basic satay recipe :). I like using fish sauce instead of the soy sauce too.

[@LeslieStead]

I actually just paused the video to go make these. They are SOOOOO GOOOOOD! Thank you!

[@alejandrariveraquinones7223]

I just tríed this recipe and it is amazing! Thanks Donald!

[@shilpaparikh3321]

Hi Donal! I made this super easy noodles for lunch today and it was delicious. I loved how simple and with few ingredients a quick meal was done. Loved it. Thank you. Cheers! 👍🏽👍🏽👍🏽

[@samuelanderson4018]

This man never chews his food

[@switjasmin70]

Its seems like this dish is combination of Indonesian, Thai, Chinese & Japanese influence - in terms of ingredients used yet the way its combined is very Western. Im pretty sure this is not a traditional asian recipe ( im from singapore so our foods have east & west influences) but Im really in awe. Very creative! Cant wait to try it & i love the different variations mentioned in the comments section. 👍😊

[@OneCheapEric]

Tonight I'm on dinner duty Donal. Basically saved my life.

[@ninzabey]

few weeks ago I bought peanut butter for the first time in my life (btw I'm russian) and it was heavy for me to eat it with a toast, but now I know what to do with it! thank you Donal!

[@formouthica]

Made this for dinner tonight, I added some chicken to it and it was phenomenal! Thank you for this!

[@donalskehan]

nice addition! Glad you liked it!

[@stanbalo]

Kung pao chicken noodles

[@lily8592]

You should try some veggie chicken substitutes. Chickens have no legal protection like other animals, so they can be slaughtered in any horrible way and no one will be held responsible. There’s so many other options. Try veggie chicken or even tofu :)

[@lily8592]

Eun Woo What do you mean?

I saw this yesterday. Went and bought all ingredients and made this dish. Freaking amazing and so simple to make!!!

[@greghanlon2235]

Make it Irish-Thai Spicy Peanut Butter Noodles... add a squeeze of lime and a drizzle of honey. Serve it with a Harp.

[@larrysmith2638]

I hope you meant the lager and not the instrument.

[@gooky0123]

Donal, I was skeptical but this sauce is pure magic!

[@applemak97]

I like to make my peanut sauce with some sugar too, it adds a nice flavour

[@justinebenoit4126]

Pinch of brown sugar for me. Yum!

[@larrysmith2638]

Standard peanut butter has sugar. Are you saying you want it even sweeter?

[@mhordijk0871]

We Dutch have a history with Indonesia, so fried rice (nasi goreng) or noodles (bami goreng) with saté ayam and peanut sauce isn't a strange thing. Even a sunday regular. Try some coconut milk in the sauce. We even put peanut sauce on our fries, along with mayonaise and diced, raw onions. We call it patatje oorlog, or war fries, because it can make some in your belly 😅

[@DennisJosefsson]

Excellent Swedish Chef-impression at 3:37

[@emmakampfer1235]

[@raymarks7430]

Made this today Nov ‘23.. I cut back on the chili oil and used organic crunchy peanut butter. Well, should have used the right amount of chili oil and the cheaper peanut butter. It lacked a bit of kick and sweetness. Cheaper peanut butter has sugar. I’ll add maple syrup next time and more chili. I’ll also use the pasta water to thin and add cilantro and lime juice. I used udon noodles, I’m sure spaghetti would be fine esp served cold with some thin veggies mixed in -). Carrots, cucumber and etc

[@PilotVBall]

You can make chili oil at home. Just take any cheap cooking oil, mix in cheap chili power, and that’s it. For less than 25 cents you’ve got chili oil. #Gracias

[@bluesparrow92]

Thank you. Wasn't sure what im going to do with all that rice wine vinegar, soy sauce etc that remains. I don't really use all that in my cooking generally so until i make this again...

[@larrysmith2638]

@@bluesparrow92 All that stuff has a pretty long shelf life. And once you start using those ingredients more, you'll find all kinds of dishes to use them in.

[@kartikiyer4399]

Exactly what I did. And worked well

[@JenRuddy]

my kids wouldn't believe me that this would be good.... made it. they now LOVE it. It's now in their lunches for tomorrow ( had to use soynut butter to make it 'school' friendly) Thanks for the reminder that peanut sauce is super easy and delish.

[@donalskehan]

ah great to hear :)

[@dianachibulcutean2754]

Peanut Butter and Noodles? Who knew? I did not, but I'm so happy right now!

[@tangodown69]

Diana Chibulcutean Yeah! it's essentially a different version of pad thai

[@donalskehan]

SO GOOD!

[@dianachibulcutean2754]

I did not know that. Thank you for telling me. I most definitely need to try this recipe!

[@prasidya]

Tango Down actually that's the westernised version of a Chinese dish called dan dan mien. Here's the recipe: thewoksoflife.com/2014/11/dan-dan-noodles/ :)

[@tangodown69]

Pras Haryanto Sweet! Thanks for the link :D

[@raysayhey1]

I literally got up right after the video was over to make it - I just used regular noodles instead of udon soooo good

[@simontaufel3260]

How was it? Did you use instant ramen

[@ariel3725]

could work as a stir fry too.

[@lukechung5020]

Same! I love crunchy. I like texture and think the peanuts add to the flavor. Of course I like creamy, but if I have crunchy you know I'm going to eat that up.

[@Jack-gu4fc]

I realized that I've unknowingly eaten this a million times from hot pot

[@danieltische1493]

eat my noodles for almost 10 years that way. i love italian style noodles but this chinese style is by far my number one.

[@TheFrodofreak]

Aaaaaand it's vegan!! Thank you for sharing this recipe, I'm sure I'll use it soon :D

[@jeffrey8770]

me need sum bacon in dis

[@stonecat676]

TheFrodofreak Peanut Butter. Butter. Milk. Cow. Wait.

[@TheFrodofreak]

Kiley Faun Hahahaha 😂

[@keladry100]

TheFrodofreak just be careful with the chilli oil, many have fish in it

[@bige8949]

Jo Fu there's actually no butter in peanut butter

[@LawrenceAdele1919]

Just found your recipe, I've made it twice and it's absolutely delicious!!!! Thank you!!!

[@SuthaSini]

Hi did u use sweetened or unsweetened peanut butter ?? Pls advice

[@LawrenceAdele1919]

@@SuthaSini natural unsweetened peanut butter....chunky texture is really good :)

[@leonardchan1855]

similar to the satay beehoon we have here in Singapore

[@loudpurr]

Leonard Chan Is Satay BeeHoon vegetarian?😯

[@southstar577]

Leonard Chan i thought it was familiar!

[@leonardchan1855]

Parul Malik nope it isn't! usually there are quite a bit of seafood thrown in there

[@loudpurr]

Leonard Chan Okay, thanks!!

[@TheRint9495]

Satay beehoon itu bihun (beehoon) dengan sate ya? Or what?

[@gilashroot8697]

I do not like hot spices. However that is probably the most delicious recipe I have ever heard. And the chunky peanut butter is a great tip ❤. I have not tried this, but I cannot wait to try it. Great video.

[@Maverickwitch786]

Oh my God! He's so cute & such a cute accent! Will make this with rice.

[@loveispatient0808]

When he says “oh dear “ !

[@putrirahmiyuli3530]

Try to add palm sugar and tamarine to complete the flavour. In Indonesia, we have a dish called Gado-Gado Medan, and my favorite is to mix the noodle with the sauce which made from peanut. Its top notch!

[@JL-ry3ko]

lol. I love the blunders... you're too cute Donal. ☺

[@donalskehan]

so fun sharing them too :)

[@RubenAledo]

I always love to put peanut butter on noodles! Whatever it's udon or spaghetti!

[@erickoontz6835]

Oh, Donal is devastatingly cute!

[@loveispatient0808]

When he says “oh dear” !

[@Bonjour_Lisa]

Honestly, it may be the only channel that I subscribe to without having seen the video, so good job, this video is so great that, as a person who is first trying to finish all my 'unusual' ingredients before buying new ones, I feel like chili oil is a must-have in my kitchen now! I'm really looking forward to taste it!

[@just-learning571]

WOW! This is very similar to the hot dry noodles of my hometown. 😋

[@zulalbatan3667]

This recipe is amazing, I've made it twice so far and it's seriously so delicious.

[@StephanieSharp2]

Looks delicious! It would also be great cold as a salad!

[@larrysmith2638]

Definitely!

[@Mari-ud2eh]

I once made something similar, as a uni student being hungry and lazy haha, but just used peanut butter, soy sauce and siracha lol. I will definitely try yours, so yum!! Thanks Donald

[@maceymckenzie2654]

I made a similar thing to this using soy sauce, sesame oil, sriracha, lime and peanut butter.

[@doneestoner9945]

I've made it with Sriracha when I didn't have chili oil or chili paste. Works fine.

[@improvementTime10.3.17]

Sauce, bring to a simmer.... 3:05 after melting loosen with 1-2tbspn water Chili oil optional hefty amt 3 tbspn Rice wine vinegar 1 tbspn Sesame oil 1 tspn Soy sauce 1 tbspn PB 6 tbspn Grate into sauce .... Ginger Garlic 1 clove ---- Noodle cook..... Udon noodle

[@larbo4200]

I screwed up so i just made a peanut butter sandwich

[@niklaspilot]

Noodles and peanut sauce is by far my favoursite asian combination. I'm *so* gonna try this! :)

[@cynthiamolenaar770]

Dutch people know this peanut butter sauce for ages...we eat it with about anything..e.g. try with french fries 😉

[@carlijnrutten7840]

Cynthia Molenaar met friet??? Ben je helemaal betoeterd

[@cynthiamolenaar770]

Carlijn Rutten jaaa heel betoeterd.....

[@doobydoba]

I made it and it tasted delicious! I had used only 3-4 spoonfuls of peanut butter.

[@nataliabaage]

Thank you for a vegan recipe! xx

[@mishayakovleva7683]

Udon is very famous in my country🇯🇵 Though we eat it in soy sause taste soup, I definetly love your recipe!

[@fateluvs]

Donal you ADORABLE man! ❤ That was AMAZING, I'm gonna try it out soon. 😍 I'm a big pasta fan!

[@donalskehan]

HAHA! Thank you!

[@fateluvs]

YAY DAY MADE 🙌 thank YOU for being so sweet ❤

[@fakeaccount5509]

I made as soon as the video was uploaded and tasted so good, the best noodle I've ever had on my life.........mmmmmmmm

[@StinkyInky619]

lol and my friends thought I was being gross when I did this (albeit I used instant ramen noodles, just the noodles though) super cheap and delicious

[@maceymckenzie2654]

Larissa Genai i do this too :)

[@dannywang7625]

This is quite similar to one of Chinese local foods Reganmian ( hot dry noodle), which is quite popular in Wuhan city, but in Wuhan's version,noodle is steamed on hot water, not boiled , therefore the taste is slightly different.

[@OrganicMocha]

great vegetarian recipe!

[@scoffeecats]

You can use thinner noodle as well, serve it cold in summer time with more sesame paste, less peanut butter. Miso soup goes well with this type of dish.

[@karend4055]

it's supposed to be a no no to stick chopsticks into a dish and have standing up. it is said to resemble the incense in a funeral pure. just a quick note. I will most definitely try this recipe with crunchy peanut butter of course. Thanks Donal

[@MrVulpone]

Karen Daly only when you stick them in vertically in the center, at least In Japan most people rest their chopsticks like he did unless it's a super formal dinner event

[@karend4055]

Thanks for the update

[@Corvus_Crow]

Karen Daly I stock my chop sticks wherever I please in these times of "that offends me"

[@stanbalo]

Karen is simply sharing what she knows and she is correct. I am asian and it is all about good manners and right conduct. It would not hurt to be aware. I mean if you do that in front of people who know about it being a no no, u end up exposing yourself as uncultured. It is very different from the new age PC we have where everything is an issue and everyone is offended. This one is rooted on age old tradition and etiquette.

[@evileyelash8094]

I make a Chinese style dish similar to this, but I use Chinese black vinegar and sesame paste (I use less sesame paste and more chili oil than in the video) - I like to eat it with Chinese pickled mustard greens. This is just like one of my favourite vegan dishes ever, I first had in the 90s and would go all the way to Chinatown from Brooklyn to get this in NYC, bypassing many of my favourite vegan hotspots. There is nothing like the complex flavour! I miss it so much since moving abroad.

[@CHO-st5rb]

Peanut butter noodles? Sounds new to me. Might try that out :)

[@ducbui2905]

Retropixel is it good ?

[@donalskehan]

Let me know how it goes!

[@johnjeremysellars]

try with tahini instead of the pnb. Also, definitely use some of the pasta cooking water rather than fresh (cold?) water

[@LaundryFaerie]

I think a cute little leprechaun man just taught me how to make peanut noodles. SOLD!

[@calador1918]

🤦🏻

[@veryvermilion]

I used to go to a restaurant called, "China First" on Clement St. in San Francisco. I always had their peanut noodles. Seemed to me like they had something in them--something like diced pickles (I am probably making a fool of myself by saying that). I couldn't get enough of them. I'm going to try your recipe over the weekend!

[@lorrie2878]

I am suddenly so hungry!

[@cullumkille2372]

I make a trip to the Asian market about once a month. The ingredients for this recipe are definitely on the list!

[@donalskehan]

Excellent! Let me know how it goes! :)

[@cullumkille2372]

Donal Skehan Delicious and easy!