Quick Peanut Butter Noodles Recipe!

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Quick homemade dinner in an instant! Thick udon noodles coated in a delicious nutty sauce. Get the recipe here for how to make them: bit.ly/DonalPea...
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[@larbo4200]

I screwed up so i just made a peanut butter sandwich

[@TheFrodofreak]

Aaaaaand it's vegan!! Thank you for sharing this recipe, I'm sure I'll use it soon :D

[@jeffrey8770]

me need sum bacon in dis

[@stonecat676]

TheFrodofreak Peanut Butter. Butter. Milk. Cow. Wait.

[@TheFrodofreak]

Kiley Faun Hahahaha 😂

[@keladry100]

TheFrodofreak just be careful with the chilli oil, many have fish in it

[@bige8949]

Jo Fu there's actually no butter in peanut butter

[@maceymckenzie2654]

I made a similar thing to this using soy sauce, sesame oil, sriracha, lime and peanut butter.

[@doneestoner9945]

I've made it with Sriracha when I didn't have chili oil or chili paste. Works fine.

[@bigtimv]

Vegan, quick, easy, and cheap af. You win, Donal.

[@megaminx1900]

I'm clearly making this tonight!

[@michellegiron5826]

Looks delicious going to try. Thanks so much for sharing 👍🙌🏻

[@nicoleblurrr]

I’m vegan and this is perfect! Thank uuuu

[@laineelacroix4vR]

I subscribed quickly to your channel. I will definitely try this. The last part made me laugh!

[@TokyoDogz]

He says luscious a lot

[@xxAlchemistressxx]

sounds like satay sauce! will have to try it with just noodles some time :D

[@ndro_gyny]

So does it imitate classic saté sauce? Cause I'm interessted

[@emilywong4601]

Could you make pastadoughnuts with this recipe?

[@sunnydee196]

6 T peanut butter 1T dark soy sauce 1 T rice wine vinegar 1t sesame oil 3T chili oil ~1” nob of grated Ginger 1 clove garlic grated Melt all together in a saucepan for about 3 min. Add 1-2T water as necessary to consistency Pour sauce on top of “Loads of” cooked Udon noodles. Mix in thinly sliced Spring onions and chilies, sesame seeds. Add some on top for presentation.

[@loerkue]

I'm definitely making this dish. KZbin gives me the best recommendations. ;-P

[@TheSimplyQua]

Sunny Dee thanks!!

[@walk-inmyshoes9818]

One tiny. Little bit of Sesame oil.......

[@lepetitchat123]

This is like dan dan noodles

[@TsahiMenashe1]

How much nudles did he used?

[@acidtone6137]

-Watche entire video - Makes Peanut butter sandwich instead. feelsbadman.

[@123benny4]

You could have at least put some hot sauce on it.

[@PlayaSinNombre]

Tastes so good tho...

[@cherrymetha3185]

@123benny4 , You being sarky? Or did you not watch the vid? Lol! He put chilli oil in the mixture and he put fresh raw chilli as a garnish!

[@cherrymetha3185]

@PlayasinNomber I guess you made it?

[@123benny4]

@@cherrymetha3185 I made it, and it was delicious. I added hot Chili Garlic Sauce instead of the oil and I garnished it with chili. I've made it three times already and now it's one of my favourite dishes.

[@jensi1306]

When you have a life-threatening peanut allergy but watch this anyway lmao

[@melissamcdonald9827]

you could make this with any nut butter, almond would be great! And if you are allergic to all nuts try wow-butter

[@jensi1306]

That's a great suggestion, thank you! :)

[@masha7377]

Jen Si maybe Tahini would work as well? I've developed a nut allergie as well and I was missing the nut taste soo much but then I discovered what a great alternative Tahini is :)

[@donalskehan]

Yup it works beautifully with Tahini- made it the other night as Sofie is allergic to peanuts!

[@jensi1306]

thank you Donal!

[@unchillbro]

I'd have gone for a squeeze of lime in there!

[@tomjey]

you have great taste my friend ;)

[@DaniOhDani]

Oooh, that'd be fantastic

[@Aurora-lw1gb]

@lacelailaful vinegar to cut the richness and citrus for aromatics and flavour

[@mbords01]

I don't think he knows this recipe!

[@123benny4]

Did what you suggested when I made this, and yes, lime is good.

[@CheCosaTesoro]

Keep some of the noodles starchy water instead of plain water for the sauce.

[@Jaime8908]

@@BenNeedsATheme4aDream why would the starchy water make it less healthy?

[@jontravolta7971]

@@BenNeedsATheme4aDream hey buddy. Did you just blow in from stupid town?

[@allroundlad]

@@BenNeedsATheme4aDream buddy he said starch not lard.

[@larrysmith2638]

@@BenNeedsATheme4aDream The starchy water from the noodles will make the peanut sauce more silky and rich tasting without the calories from, say, butter.

[@OOOOOO-dx7zu]

@@larrysmith2638 Thats actually a very good idea. Add a cube of butter at the very end and maybe more of that chilli sauce and a bit of lime.

[@heesunghappy]

uudlon oodlonoodl udonloodlon noodles

[@avigyabhattarai8158]

안희성 undon noodles

[@rr3775]

안희성 q

[@_NobodySpecial_]

Kek

[@sandihj]

I add shredded carrot, cucumber, and daikon or radish at the end for my favorite summer noodle dish.

[@larrysmith2638]

That sounds delicious!

[@MT-rl3rx]

Great idea, thank you!

[@Mike-ul1xn]

I wonder what it would taste like if you used coconut milk instead of water to thin it down

[@stanbalo]

Will be more creamy and rich. Suits the dish

[@borntodoit8744]

What eastern dish is this fusion based on?

[@SounakRanjanDas]

More fat = Gooood

[@jillsmith4564]

Yessssss

[@MaheshwariLakshmanan]

Idiyappam

[@samuelanderson4018]

This man never chews his food

[@joemills3654]

He's a busy man. No time for chewin.

[@doneestoner9945]

Men are like that. Tee-hee

[@briankelly85]

like a python.

[@ktnicolau5147]

He's efficient.

[@alexabernhardt2856]

I spotted it & was looking for the 1 comment😂 i was really like what the hell??? He chewed that one stir of noodles up a whole 3 times before swallowing!! Usually you’re supposed to do about 40 before swallowing🤣

[@PilotVBall]

You can make chili oil at home. Just take any cheap cooking oil, mix in cheap chili power, and that’s it. For less than 25 cents you’ve got chili oil. #Gracias

[@bluesparrow92]

Thank you. Wasn't sure what im going to do with all that rice wine vinegar, soy sauce etc that remains. I don't really use all that in my cooking generally so until i make this again...

[@larrysmith2638]

@@bluesparrow92 All that stuff has a pretty long shelf life. And once you start using those ingredients more, you'll find all kinds of dishes to use them in.

[@kartikiyer4399]

Exactly what I did. And worked well

[@Adam_Garratt]

it's weird because I don't like peanut butter that much when it's in a sandwich or on toast. But I've roasted a whole chicken in peanut butter before and it was just amazing! Also, I'm incredibly jealous about your kitchen! I get serious kitchen envy sometimes haha.

[@bcgmktg]

Adams Eats Roasted a whole chicken in peanut butter? That sounds interesting!

[@Adam_Garratt]

Professor Kit it was really good! there's plenty of recipes online for it, all with different twists.

[@Andrewg820]

its a native asian dish known as sate mee

[@scoffeecats]

@@Adam_Garratt some asian style pork belly or ground pork stew put a table spoon of peanut butter to speed up the cooking.

[@teshamiller6001]

Adam are you a chef? You sound like a chef. I'm gonna stalk your channel for recipes. TIA😂😂😂

[@rchyl198sj]

I have a recipe just like this passed down from my grandma, incredible comfort food. Always makes me feel warm and fuzzy, the nostalgia is also really potent. I miss her like crazy.

[@blammmed]

im sure she appreciates your continued use of the recipe :)

[@doneestoner9945]

I made this with regular spaghetti. It was so-o-o yummy. Mmmmmmmm !

[@jeffward1106]

I was given a jar of organic unsweetened peanut butter, and now I know what to do with it! Thanks for the desert Donal, lol

[@donalskehan]

Excellent- would love to know how it goes!

[@larrysmith2638]

Keep in mind that organic peanut butter usually has no sugar and is much thinner than brand name peanut butter. It will change the flavor profile and thickness of the sauce. Shouldn't be a problem, but be aware.

[@473mishke]

@@larrysmith2638 Add brown sugar.

[@Daisytoo]

If your peanut butter is unsweetened, do add a tablespoon or so of honey. Adds immeasurably to the taste!

[@raymarks7430]

@@Daisytoough! Jk. lol I just made this with organic and told my fiancé that next time I think I’ll add some maple syrup. Now you’ve explained why! Thanks

[@juliennepdy]

Donal sounds incredibly excited in this one. He must love this dish a lot. It's kind of adorable how he keeps accentuating the words "luscious," "creamy," and "beautiful."

[@Jack-gu4fc]

I realized that I've unknowingly eaten this a million times from hot pot

[@firstnamelastname4183]

I ALREADY HAVE EVERYTHING AT HAND 😄 I'm happy 😁

[@mhordijk0871]

We Dutch have a history with Indonesia, so fried rice (nasi goreng) or noodles (bami goreng) with saté ayam and peanut sauce isn't a strange thing. Even a sunday regular. Try some coconut milk in the sauce. We even put peanut sauce on our fries, along with mayonaise and diced, raw onions. We call it patatje oorlog, or war fries, because it can make some in your belly 😅

[@greghanlon2235]

Make it Irish-Thai Spicy Peanut Butter Noodles... add a squeeze of lime and a drizzle of honey. Serve it with a Harp.

[@larrysmith2638]

I hope you meant the lager and not the instrument.

[@mimirich8766]

Watch video. Have chinese food delivered from Shanghai Gardens. All kidding aside, this looks like a great recipe.

[@doneestoner9945]

It is !

[@justinebenoit4126]

This is like the grown up version of the peanut butter ramen I used to make as a kid. Definitely trying this for lunch!

[@masterbeethoven8209]

Finally! A recipe where I've actually got all of the ingredients to make the dish. I usually quit recipe videos half way through because I need Fenugreek, Daikon, Kohlrabi etc or a selection of spices and pastes that I don't have or can't even get. Will be making this tomorrow, cheers.

[@brothajohn]

Thank you for this recipe. I used to make a similar one and I totally forgot about it. So happy now 😃👍

[@alejandrariveraquinones7223]

I just tríed this recipe and it is amazing! Thanks Donald!

[@erickoontz6835]

Oh, Donal is devastatingly cute!

[@loveispatient0808]

When he says “oh dear” !

[@fabiantolano2080]

It’s a great recipe, but it needs coconut milk. That will make it creamier and not dry.

[@שגהש]

This is delicious, I made it 2-3 times and it was better than I expected.

[@TWOCOWS1]

i made this, but had to dump it. the sauce became way too thick, hardly mixing with the noodles. needed to be watered down somehow. i guess it depends on the peanut butter. some are really thick while others very thin. so not sure what can be done

[@Maverickwitch786]

Oh my God! He's so cute & such a cute accent! Will make this with rice.

[@loveispatient0808]

When he says “oh dear “ !

[@shirleystann8645]

This would be awesome with shredded chicken.

[@mjrussell414]

Shirley Stann Oh, good idea!

[@OrganicMocha]

great vegetarian recipe!

[@TheChiramu]

This is a really nice basic satay recipe :). I like using fish sauce instead of the soy sauce too.

[@ariel3725]

could work as a stir fry too.

[@manuellopez-dd3yd]

Me and my family can't wait to try this during the week. You Donal are the greatest... you just a magic MASTER in the kitchen. Donal any chance to show us how to do a pumpkin cheese cake? Greetings from London👍👍

[@donalskehan]

Definitely will do that around pumpkin season! : )

[@manuellopez-dd3yd]

Donal Skehan FANTASTICO ...LOOK FOWARD TO IT . THANK YOU SO MUCH

[@larrysmith2638]

I love how everyone was so positive about this dish, and then offered variations or additions. They all looked delicious!

[@MadhulikaAnand0109]

Made this for dinner.. Added a few sauted veggies (carrots, peppers etc) and cilantro.. YUMMY!!! Thanks to this recipe! got my kds to eat veggies without complaining!

[@cathys949]

Cover them in peanut butter and noodles! Genius!

[@dianachibulcutean2754]

Peanut Butter and Noodles? Who knew? I did not, but I'm so happy right now!

[@tangodown69]

Diana Chibulcutean Yeah! it's essentially a different version of pad thai

[@donalskehan]

SO GOOD!

[@dianachibulcutean2754]

I did not know that. Thank you for telling me. I most definitely need to try this recipe!

[@prasidya]

Tango Down actually that's the westernised version of a Chinese dish called dan dan mien. Here's the recipe: thewoksoflife.com/2014/11/dan-dan-noodles/ :)

[@tangodown69]

Pras Haryanto Sweet! Thanks for the link :D

[@Kristina-si7bt]

Cooked this one tonight, taste was not great.. I've added some light soy sauce to make it a bit better. :)

[@donalskehan]

great that you add flavour/taste to your liking :)

[@OneCheapEric]

Tonight I'm on dinner duty Donal. Basically saved my life.

[@OneTwentyOver80]

That is an awful lot of ginger and very little garlic dude.

[@Schandmowl]

What is wrong with ginger?

[@heyborttheeditor1608]

“Coated in water” seems legit

[@TheSvartulfr]

Add some Shredded Chicken breast and you've got Biang Biang Mian

[@VIsTheMusic]

Too much chilies and I'm Asian. I agree with comments about a dash squeeze of citrus lemon or lime. With a few leaves of sweet basil ! Hahahaha. Well done lad well done !

[@DennisJosefsson]

Excellent Swedish Chef-impression at 3:37

[@emmakampfer1235]

[@cynthiamolenaar770]

Dutch people know this peanut butter sauce for ages...we eat it with about anything..e.g. try with french fries 😉

[@carlijnrutten7840]

Cynthia Molenaar met friet??? Ben je helemaal betoeterd

[@cynthiamolenaar770]

Carlijn Rutten jaaa heel betoeterd.....

[@jhc6608]

Serve this chilled, add shredded cucumbers and carrots. Makes a wonderful salad noodle for the summer.

[@leonardchan1855]

similar to the satay beehoon we have here in Singapore

[@loudpurr]

Leonard Chan Is Satay BeeHoon vegetarian?😯

[@southstar577]

Leonard Chan i thought it was familiar!

[@leonardchan1855]

Parul Malik nope it isn't! usually there are quite a bit of seafood thrown in there

[@loudpurr]

Leonard Chan Okay, thanks!!

[@TheRint9495]

Satay beehoon itu bihun (beehoon) dengan sate ya? Or what?

[@JC-xq2ec]

Few Asian restaurants cook this dish. I had it last in Wash., DC in "Chinatown" in the 90's. It was called Dan Dan Noodles. Your recipe hits the nail on the head except they sprinkle crushed peanuts over the top.

[@applemak97]

I like to make my peanut sauce with some sugar too, it adds a nice flavour

[@justinebenoit4126]

Pinch of brown sugar for me. Yum!

[@larrysmith2638]

Standard peanut butter has sugar. Are you saying you want it even sweeter?

[@calicat7855]

oh my, most entertaining episode ever. great food and funny made me giggle 😂😁😅

[@nicolemarie0001]

Peanut butter is the best! These noodles look so good!

[@improvementTime10.3.17]

Sauce, bring to a simmer.... 3:05 after melting loosen with 1-2tbspn water Chili oil optional hefty amt 3 tbspn Rice wine vinegar 1 tbspn Sesame oil 1 tspn Soy sauce 1 tbspn PB 6 tbspn Grate into sauce .... Ginger Garlic 1 clove ---- Noodle cook..... Udon noodle

[@lorrie2878]

I am suddenly so hungry!

[@dione.c.3432]

If you add peanut butter to ramen noodles you get the same thing.

[@JL-ry3ko]

lol. I love the blunders... you're too cute Donal. ☺

[@donalskehan]

so fun sharing them too :)

[@123youtue1]

Has anyone ever tried this recipe? Is it worth making? I don’t know how to feel about peanut butter noodles

[@ODR96]

Yeah it's amazing. Try it!

[@just-learning571]

WOW! This is very similar to the hot dry noodles of my hometown. 😋

[@StinkyInky619]

lol and my friends thought I was being gross when I did this (albeit I used instant ramen noodles, just the noodles though) super cheap and delicious

[@maceymckenzie2654]

Larissa Genai i do this too :)

[@briankelly85]

i made this for a party. and everyone just loved it. it is also great cold the next day. thank you! from NYC.

[@briankelly85]

@@BenNeedsATheme4aDream not really. i tried my best to stick to the script.

[@cherrymetha3185]

@brian kelly , did you use crunchy or smooth peanut butter? Was it very hot? I've just seen this recipe and am already considering making it !

[@oliviermoons9547]

I added lemon juice instead of rice wine vinegar and some cilantro to the sauce plus some chicken and beansprouts to the dish which made it even better! Fully recommend!

[@lily8592]

That’s a good idea! But part of the beauty of this recipe is that it’s accidentally vegan :( You shouldn’t support the meat industry. You should look at some chicken substitutes. There are so many, and chickens are treated so horribly. They have no legal protection like other animals so they can be slaughtered in any horrible way and no one will be held responsible. Try some vegan chicken or even tofu :))

[@nataliabaage]

Thank you for a vegan recipe! xx

[@O-oo3uu]

Wait peanut butter with noodles ABSOLUTELY DISGUSTING PUKE PUKE 💩💩🤢🤢🤮🤮🤮🤮

[@CHO-st5rb]

Peanut butter noodles? Sounds new to me. Might try that out :)

[@ducbui2905]

Retropixel is it good ?

[@donalskehan]

Let me know how it goes!

[@abigit7409]

my sauce came out quite thick and did not taste right. Is this because I did not use chili oil or because I have overcooked my sauce?

[@roserogers3336]

Probbably both

[@elphsgingedaisy]

This is great with zucchini noodles as well :)

[@pptpktp8391]

I want to try this with broccoli stem noodles, hope it works

[@emilybirch9629]

That looks amazing! Could I replace the chili oil with normal chopped red chilies and 3 tbsp of olive oil?

[@sometimesitslonely]

His charms are making me forget the ingredients

[@RubenAledo]

I always love to put peanut butter on noodles! Whatever it's udon or spaghetti!

[@formouthica]

Made this for dinner tonight, I added some chicken to it and it was phenomenal! Thank you for this!

[@donalskehan]

nice addition! Glad you liked it!

[@stanbalo]

Kung pao chicken noodles

[@lily8592]

You should try some veggie chicken substitutes. Chickens have no legal protection like other animals, so they can be slaughtered in any horrible way and no one will be held responsible. There’s so many other options. Try veggie chicken or even tofu :)

[@lily8592]

Eun Woo What do you mean?

[@treasure2behold282]

You make cooking complex food look so easy and fun. I would have cilantro and sprinkle of lime juice.

[@StephanieSharp2]

Looks delicious! It would also be great cold as a salad!

[@larrysmith2638]

Definitely!

[@lupechacon-florez7520]

Making this as I’m watching you and it is delicious. Use subscriber. Greetings from NYC.

[@Teetee554]

Making this for dinner tonight, thank you Donal, I love peanut butter!

[@donalskehan]

yay, let me know what you think!

[@Teetee554]

My daughter, I thought it was delicious! I'm looking forward to making more of your recipes. I tried to order your cookbook, it was all sold out. I'll try again in a week. Thank you again!

[@dannywang7625]

This is quite similar to one of Chinese local foods Reganmian ( hot dry noodle), which is quite popular in Wuhan city, but in Wuhan's version,noodle is steamed on hot water, not boiled , therefore the taste is slightly different.

[@LaundryFaerie]

I think a cute little leprechaun man just taught me how to make peanut noodles. SOLD!

[@calador1918]

🤦🏻

[@manspeej]

People who tried this, is it good

[@fateluvs]

Donal you ADORABLE man! ❤ That was AMAZING, I'm gonna try it out soon. 😍 I'm a big pasta fan!

[@donalskehan]

HAHA! Thank you!

[@fateluvs]

YAY DAY MADE 🙌 thank YOU for being so sweet ❤

[@najlaalharbi2711]

Amazing recipe 👍🏻❤️ what alternative for White rice vinegar ?

[@karend4055]

it's supposed to be a no no to stick chopsticks into a dish and have standing up. it is said to resemble the incense in a funeral pure. just a quick note. I will most definitely try this recipe with crunchy peanut butter of course. Thanks Donal

[@MrVulpone]

Karen Daly only when you stick them in vertically in the center, at least In Japan most people rest their chopsticks like he did unless it's a super formal dinner event

[@karend4055]

Thanks for the update

[@Corvus_Crow]

Karen Daly I stock my chop sticks wherever I please in these times of "that offends me"

[@stanbalo]

Karen is simply sharing what she knows and she is correct. I am asian and it is all about good manners and right conduct. It would not hurt to be aware. I mean if you do that in front of people who know about it being a no no, u end up exposing yourself as uncultured. It is very different from the new age PC we have where everything is an issue and everyone is offended. This one is rooted on age old tradition and etiquette.

[@OrangeTabbyCat]

This looks good, bit the the chili oil and chilis would kill me. Not to mention the fat 😀

[@jessnoack]

This looks like a perfect dish to eat when hungover haha. Top it with a bunch of fried shallots and some pickled ginger 👌

[@donalskehan]

yes!!

[@gooky0123]

Great tip!

[@johannaholmgren8088]

Okay this is the second "Best Peanut Butter Noodles Recipe!" Video ive cone across. The first one was by a Korean cook. Clearly I will have to try both recipes.

[@Yuzuki94]

#vegan :P

[@TheQueensWish]

Hi Donal! Thank you so much! I hope to try this soon. I’ve wondered what the secret is to these kinds of noodles and you’ve well and truly shown us that it’s simple and achievable for anyone to make this at home. Grateful for your videos!

[@loveggs]

i think my mum will love this.. peanut butter is her fav... EH don't leave the chopsticks stuck in the bowl like that, it is not so nice....

[@donalskehan]

I never knew! :)

[@tanyachan7759]

Donal Skehan Not your fault that you don't know about Asian chopsticks etiquette ;) Asians (most likely Chinese elderly ones) think that chopsticks should not be left standing vertically in a bowl of rice or other food. Any pair of stick-like objects pointed upward resembles the incense sticks that some Asians use as offerings of food to deceased family members.

[@raymarks7430]

Made this today Nov ‘23.. I cut back on the chili oil and used organic crunchy peanut butter. Well, should have used the right amount of chili oil and the cheaper peanut butter. It lacked a bit of kick and sweetness. Cheaper peanut butter has sugar. I’ll add maple syrup next time and more chili. I’ll also use the pasta water to thin and add cilantro and lime juice. I used udon noodles, I’m sure spaghetti would be fine esp served cold with some thin veggies mixed in -). Carrots, cucumber and etc

[@ukeukeaduke]

Love the accent. My wife has dual citizenship and that's where we may end up living someday. The recipe looks scrumptious and will have to give it a go.

[@juliajankowska3887]

When you have Spaghetti leftovers and there isn't enough sauce for the next day, trust Donal to bring you the solution just in the right time :D Will try it tomorrow. Thank you :)