Spicy Shrimp Cakes Recipe - How to Make Shrimp Cakes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/254277/Chef-Johns-Spicy-Shrimp-Cakes/

[@steverouleau8642]

Ive tried this recipe. very good. Love your videos and recipes chef John.

[@Bakanello]

As a very loyal viewer who never comments, I wanted to stop by to drop a note to say how much I appreciate Chef John and foodwishes. A couple of days ago I uncharacteristically clicked on a cooking video in another channel randomly and was very quickly reminded once again how inspired, knowledgeable and genuinely likable Chef John is (and also how these three traits are near impossible to fake). So anyway, thanks Chef John, and I hope this channel gives back in triple what you feel you put into it, in every way possible. Your videos are very genuinely appreciated.

[@maureencreason1963]

if there were a LOVE button, I would press it for your comments & our main man Chef John!!!!

[@Juser133]

@@maureencreason1963 ❤️

[@colsoncustoms8994]

If I made these, no one else would get any. I'm a very shellfish person.

[@Minderz]

*groan*

[@khanguyen4868]

Why would you eat shirmp when you are a shellfish?Will that be considered as canibalism?

[@colsoncustoms8994]

Kha Nguyen In this game of chess we call life, everyone else is just a prawn.

[@pattilewis2627]

LOL! i read cheese instead of chess :P

[@TCSMastery]

🤣🤣🤣🤣🤣

[@DivinaStone]

I've watched so many chef John videos i just like and save them even before the video starts lol.

[@vickiesmith6207]

Oh me too, dude me too

[@thecrownedwanderer5652]

4:34 "Don't you say it!" 4:36 "Don't you say it!!!" 4:37 "Please I am begging you!" 4:38 "You clever little..." I am so glad I have stayed subbed to you! Every cooking teacher from highschool to college classes I have had, had little to no humor at all

[@mahaalbaghli8741]

thank you for this great recipe. my kids went crazy for these wonderful shrimp cakes, my son can't come even close to anything fishy.. but this he loved .literally fighting over them .. thank you for amazing recipes.. by the way ..always looking forward for your amazing Humor.!

[@unstoppabledoris]

Chef John, your recipes have become house staples. Thank you!

[@stevewoinowsky9127]

Just made this for a dinner party, you got 6 thumbs up. Everyone loved it. Thank you for this, and for the fantastic commentary.

[@allencribb4944]

I made these today! They were awesome! They gave me that "Shrimp Toast" taste, without the really greasy bread attached to it! My only alteration to this was I added some Diced Water Chestnuts and some Shrimp that I chopped up (both for a bit of texture). Next time I may coat them in sesame seeds too! I also made a little cucumber salad, thinly sliced cukes, salted then drained and tossed with a dressing of Rice Vinegar, Sugar, Salt, Fish Sauce, Sambal and a little Sesame Oil. Sooooooo Good! Thanks Chef John! Love the Videos!

[@BillHalliwell]

G'day Chef John, I tried this recipe and, thanks to you and some beautiful Aussie 'Banana' prawns, the cakes were magnificent! I just got a shipment of Old Bay Mix from the States so I added that instead of the cayenne. Outstanding flavour! Oh, yes, the Tumeric; I've been reading the latest scientific papers on the benefits of Turmeric and all agree that unless you combine a small amount of freshly ground black pepper the Tumeric has far less benefits, healthwise. As little as a quarter of a teaspoon of black pepper to a heaped tablespoon of Tumeric will release it's beneficial ingredients. Thanks again, John for another outstanding recipe! Cheers, BH

[@discoguru8363]

Indians use turmeric in everything, and hardly ever use pepper with it. It's fine.

[@cyndifoore7743]

I found a copy cat recipe for ‘Old Bay’ online and it’s wonderful!

[@ImBrendynOk]

"around the outside, around the..... you know, edge"

[@antisocialite483]

Hahahahahahahaha

[@allegradelgardo]

I mumbled "bastard...." at my computer screen.

[@Meme.Machine]

Same

[@Ishinaz]

That was the first time I got dissapointed in chef John.

[@grobiegirl12]

that killed me and I had to finish the other 2 times for him haha

[@ashvinchawla4645]

Gonna replace the breadcrumbs with coconut to make coconut shrimp cakes!

[@foodwishes]

Well played.

[@ALLOU1521]

Hum, love your idea!

[@ommar3654]

that sounds gross

[@meowl_lover]

+ommar365 u fokin 12 m8

[@jackkluchinski8833]

+ommar365 have you ever had coconut shrimp, it's delicious

[@97_log]

this recipe is good! I've made it 2 times and my family loves it so much :) thank you chef!

[@BadBeastBarbecue]

Fantastic looking shrimp cakes, I'll have to try these....being from Louisiana they wife and I would love these....thanks

[@TheCelestialhealer]

Just love your humor chef John😄and of course, they turned out perfect,,,

[@ShawnPlusOne]

I'm getting all the ingredients this week OMG this looks tasty.

[@scottrousseau496]

For those of us that don't do cilantro, I used parsley and it worked nicely. Great recipe!

[@jeffward1106]

I'm paid for my good looks, not my brains...too. Sweet!

[@deborahjames1891]

I just made the mixture and placed in the fridge to cool. My youngest daughter is an RN and working during the holidays and thus we're celebrating tonight.......hoping they're going to be as yummy as they look. Merry Christmas and thanks for the recipe.

[@dr.stacey7283]

I made these tonight. Flavors are spot on! So yummy!! I didn’t make them as thin and texturally they needed something. So if you’re making them for dinner, I would suggest making them thin and have like 4 of them or add in some chopped scallions or maybe some small diced water chestnuts. But as always Chef John come through with an amazing recipe to keep cooking at home lively and interesting. I served them with store bought sweet Thai chili sauce (I know, I know) rice and Asian fried green beans. An amazing dinner. Thank you Chef John ❤️

[@wendykidd]

Please give us the recipe for the dressing on the cucumber salad!

[@leonrigz5185]

Just look up Thai cucumber salad. It's been 2 yrs tho I'm sure u got it.

[@davejohnson385]

“All killer no filler.” And as always,...you’re on point!!

[@marybethleib8286]

Finally a delicious shrimp cake recipe without that disgusting mayonnaise!! You are the bomb Chef John

[@lindaliestman4397]

Chef John, You have some brilliant ideas and such well-presented technique. You’re sense of humor is a bonus. I make many of your recipes and have learned a lot from you! THANK YOU! HAPPY 2021! You’ve helped a lot of people make it through the daily drudgery of 2020! Grateful for you being in this world and on YTube!

[@juleenforbes]

Mmmmm delicious. Great appetizer

[@sarahcarter798]

I absolutely love these recipes and the sense of humour.

[@robincoulter581]

Love this. I love minced green onion in the mix. Haven't tried it with cilantro. Looks yummy.

[@MistahJigglah]

I like to use crushed Ritz crackers instead of bread crumbs. I've also made essentially a falafel with these I had leftover on naan, because it's what was available, and now its one of my favorite sandwiches. Yes, I am just rewatching all my favorite recipes and commenting with my own spins on them I've acquired over the years since originally watching

[@brewster113yahoo]

Tried these shrimp cakes and they are the best. Have shared them with neighbours and the response has been incredible. I plan on using this recipe to make larger patties and have as a burger. Tried scallop burgers a couple of weeks ago and I think these would be right up there. Bruce

[@njbelvedere]

I made these tonight just as the recipe was written. ABSOLUTELY DELICIOUS!!! Very easy...Super Flavorful and Received Well by All. I did make my own cucumber salad, which was perfect to balance the heat.

[@diananickel3086]

Have made these many times, mostly with bluegill that we caught. So delicious, everyone loves them and the chili sauce is a must!

[@geetanjalirai7676]

Chef John what to say ,yo you are the best.You make everything seem so easy.

[@davidnelson1728]

The Shrimp Cakes looked marvelous. I noticed your beautiful Sunomono salad on the side. I could just imagine you enjoying it with Japanese Chopsticks with the tiny rounded ends. A few years ago I went to St. Louis for a family Thanksgiving. The night before we went to a trendy restaurant area that served Sushi made by a trained Japanese Sushi Chef (long training period-decades). I made my order & asked for a Sunomono Salad side. He laughed at me & said no. He could make $1000/hr making Sushi, but the time to slice & marinate cucumber was out of the question. I am from Eureka, CA. It is customary to serve Sunomono salads w/ Sushi. Probably where you live also. Oh well, now I appreciate a little more where I live. I appreciate your show. Best wishes.

[@joibradley1218]

You are the best. Love your sense of humor. Your recipes seem perfect.

[@therealestsista]

WHOA! Just did this Shrimp Cake Recipe? ITS THE BOMB YESSS!! TASTE SO GOOD (even for me/ picky eater / next to none gulp)EVEN WITH THE STINKY FISH SAUCE! THX FOR THIS DIFFERENT WAY TO HAVE SHRIMP! AND I REALLY DO TASTE THE SHRIMP!! 😎

[@skyrimgod8722]

The beginning pic looks really good. And u just posted this 30 seconds ago and I already want to make this.👏👍

[@linaalejandro8500]

These recipes presented are really marvelous to the table on our daily dishes for a change

[@xochitldiaz695]

Your recipes always taste so good. You are also very entertaining. Thank you for sharing!!!

[@sim33009]

I love watching your prep. I am hungry.

[@crownlands7246]

Thank you for "...mostly for good luck", it's appreciated and an inspiration.

[@protocolofficer2629]

This looks droolishly sensational! I I’ve just taken a pound of shrimp from the freezer to thaw in the fridge enabling me to make these tomorrow. Luckily, I have a bottle of Thai sweet chili sauce to really have a feast. Thank you so much for this marve recipe. Cheers, Colin.

[@Melinda_LL]

These look delicious! I can't wait to try them! And I love the humor in your videos! They always make me laugh! lol :D

[@InTheKitchenWithJonny]

Never heard of shrimp cakes before, those look delicious. I have gotta make them soon :)

[@Doc_Fartens]

Absolutely lost it at the double helix joke.

[@logangreyhawk8543]

Ryan he must be a journey seeker

[@austin4x]

"If you are super hungry and just have the wicked munchies I highly recomend......" Lol

[@MarieProvost77]

Okaaay? Because that would be TOO hard!

[@a.scotth.9955]

Love this guy! Love his recipes also of course!

[@happybao85]

I died at "smells like hell but tastes like heaven"

[@paulmoss7940]

You are the sweepstakes winner of your shrimp cakes dinner. Carry on King daddy.

[@mariselagarcia4069]

yum!...looks great! but then again you can't go wrong with my chef...can't wait to make them!

[@leerobins9774]

chef john ...bon appetite ...just an omg moment waste not want not yum yum....

[@Anonymoose]

I'm loving it from the moment you said, "No fillers." I must make these!

[@Miata822]

Finally made this. Insanely awesome flavor. Great culinary creation! Make sure your shrimp are dry before starting.

[@aknitlife]

Made these shrimp cakes for dinner yesterday!!! We love them! Thanks for sharing!! Made a few of your other recipes in the past, they were great too! Eagerly waiting for more great videos!

[@thereIsaidit123]

Love you chef John thanks for your “real” recipes !!!

[@kittyvine823]

My most favorite You Tube Dude. He's the cook in my Nook!

[@sherrydrake4973]

He is the chef in my flesh.

[@melissasmith3076]

Your dialogue is always as entertaining as it is informative. Love your videos!!!

[@lindamctighe3390]

I have to try these. Everything I've made on your channel is delicious!

[@dikkemariska7231]

I love you !!!!!!!!! The best chef everrrrrrrrr

[@bohnstube]

Allergic to shrimp, hate cilantro, and I love this video! Definitely "Liked"!

[@nikkislate]

Please show us how to make the dipping sauce! Thank you Chef John for this :)

[@HeavyMetalMike]

These look fantastic. Definitely making these.

[@BethyKable]

Looks really good...can’t wait to try these! Yummy for the tummy !

[@redarotta6838]

I love your channel you can learn and laugh at the same time... which it’s awesome!!! 😂😍

[@debbiemcclure2874]

Chef John ur a nutcase but in a gud way. Love this recipe, u rly know how to spice things up. God bless

[@ShigenoiUma]

May God bless you for this Chef. John..

[@BPantherPink]

You are a Funny Man, funny funny man and I like your talk so much and the look of your food even more, no; your humour more. Pity I can't taste it on KZbin !!!

[@deew412]

These look delicious. Definitely going to make👍

[@123ALEXHOUSE]

I enjoy your videos awesome demonstration, I like your sense of humor.

[@logangreyhawk8543]

I've tried several of your recipes and dude top notch bruv

[@mikemckenzie3634]

Awesome. You're a fanominal teacher Great channel. Don't stop.

[@cinema.zipfile]

I love you chef John you're my favorite person in the world you're making college so easy

[@nainamassey6160]

I made it yesterday and it was soooo good , everyone loved it , thank you so much !!

[@DrValerie800]

Chef John, I just made the shrimp cakes...substituted crushed pork rinds for breadcrumbs, used stevia instead of sugar, and fried them in combo beef tallow/bacon grease. O...M....G..!!! I ate every one of them (but I only made 1/2 pound of shrimp...which is fine since I am the Head Carnivore of my carnivore diet regimen). I shall be making these tasty tidbits regularly now, thanks to your excellent recipe! Wow those are good! Now I just need to figure out a dipping sauce that has no carbs (yeah, sure). Maybe a creamy horseradish with lime and Melissa's XXXX Habanero sauce?

[@danielpreilly77]

Great demo, you're a real pro chef John

[@palomahealing5073]

Wow!! Scrumptious...I gotta make these soon..but not as hot & spicy?

[@anthonyphilbin7722]

Fantastic recipe. My seafood loving wife was in heaven with a simple sweet Thai chili sauce on the side

[@mandi0903]

I bleeping love shrimp cakes! I need to make this asap. I bet it's much better than the trader joes ones!

[@islamoon1343]

good for boldness...mmm let me second guess that lol😋 Great recipe I'll be making for a party as part of appetizers thank you so much chef!

[@rayangolkar7930]

I really shouldnt watch this on ramadan, but i cant resist watching your videos even though i get more teased on the fact i cant eat food :(

[@tumtumpopstar123]

Ahahhaa Im watching this in Ramadan too

[@SlenderMaam]

just eat....

[@rayangolkar7930]

Rick Sanchez I appreciate your concern but no

[@christiansims5341]

+Rayan Golkar what is Ramadan can you explain pls

[@raimihafriz9530]

+Christian Sims I'm too lazy to type so just google it...

[@laurafordesvideos]

As someone who also enjoys doing video recipes, I would like to say thank you for sharing!

[@Heghineh1]

Cayenne for good luck, haha Very fine sense of humor:)

[@priayief]

Wonderfully simple recipe! I'm gonna try it. Thanks.

[@KarlenBell]

Your jokes always, I mean, ALWAYS make me laugh!

[@519forestmonk9]

Looks great. Can't wait for the chili sauce recipe

[@IrmaU94]

Im assuming the red condiment is your thai sweet chili sauce. do you have a recipe for the cucumber thingy. the whole dish is sooo visually pleasing!!

[@georgefarrington895]

Lovely ,they look so good ,happy days.

[@nightankh219]

I don't do seafood, or celantro. But i have to admit, you make it look good. Any other meats and herbs that could work?

[@ComputerGuyAndy]

Great Recipe, thanks. I make seafood/fish cakes containing one pound fish of the day ½ pound shrimp, ½ pound crab meat, seasonings of choice, 3 egg whites and a quarter pound of shrimp puree (coat with panko). It's Keto friendly, as is this.

[@keydoge3964]

"Big daddies of your prawn paddies" how does he come up with these things?

[@sp10sn]

probably drugs

[@davidoickle1778]

He's an A-1 "character!"

[@paddywhack9261]

Because he is Da Man of Da Fryin' Pan.

[@cres334]

Just made these and they are awesome.

[@Coodeyee]

Maybe some lemon zest in the shrimp mixture?

[@foodwishes]

I like how you're thinking.

[@Coodeyee]

Thanks Chef. :D

[@aquenita27]

I was thinking something like a tapenade topping would work to balance out the shrimp flavor :) You still get that salty and lemony tang. Maybe some roasted red peppers in there, too, for a little compliment.

[@NicholasWhiteley]

+Food Wishes lemon zest AND sesame seeds

[@aquenita27]

ooh... if you have za'atar seasonings available near you, that would work great!

[@Onekitchenblogfood]

I feel so hungry now! They look amazing!

[@zetnnik]

Uwaah! These look so yummy! Can't wait for the recipes for the dipping sauce and hopefully, also for the cucumber salad. ...and as always, I enjoyed your video! :)

[@RosieVintage]

I love shrimp. I love cake. Definitely gonna try this.

[@catherinekeller4230]

I LIKE YOUR SENSE OF HUMOUR ( BRIT SPELLING) YES..WE BRITS LIKE OUR HUMOUR....& YUMMY RECIPE😃 CAN'T WAIT TO TRY! THANKS...CHEERIO 🎊

[@amymhchan1584]

They look yum!!! Always appreciate foodwishes sense of humour.

[@gerardhaubert8210]

Herb McCarthy’s in Southampton, NY use to serve a crabmeat augratin that was my favorite. Would love to see your recipe.

[@jennifermills8524]

I made these last night with the dipping sauce It was Very very good. My husband already wante me to make more. I got 2 out of the deal lol. ( I made the falafa and the tahini sauce too) What is that cucumber salad? I cannot find the recipe. I can wing it ( thinking a sweet garlic rice wine vinegar type thing).. but I want to know how you make it.

[@pandahorn6733]

CHef John, can you add in comments on your blog for how well things reheat? All of your meals look amazing, but I also need ideas for lunches at work, too!

[@chewy000079]

I'd love to know how to make the cucumber salad too! This all looks amazing!

[@carolelerman9686]

Sounds delish. I'm wondering if you could put in some extra chopped shrimp and make them bigger. Would that work you think?